Watermelon granita with Crémant Rosé - the EASIEST & MOST REFRESHING dessert! (SUMMER MENU 1.3)

SUMMER MENU (1.3): WATERMELON GRANITA is for sure the easiest und most refreshing dessert you can look for! Just a handful of ingredients - and you can choose between an alcoholic and a non-alcoholic option!
The preparation of the ingredients is very quick (ca. 5 mins)! But the granita will need at least 3 hours in the freezer, during which it should be mixed regularly (ca. every 30 mins).
No fancy tools are needed, just a regular mixer.
SUMMER MENU:
STARTER (1.1): Kiwi-cucumber-carpaccio
MAIN COURSE (1.2): Trout fillet with tomato duett
DESSERT (1.3): Watermelon granita
Ingredients (for 2 portions):
1/2 mini watermelon (ideally without seeds)
1 lime
ca. 2 tablespoons of brown sugar (I used coconut blossom sugar, brown cane sugar is also fine)
mint
+ eventually ca. 200ml of Crémant Rosé or Prosecco (I used a Crémant Rosé from Louis Bouillot, which perfectly matches the melon aroma and has a reasonable price; in some regions available e.g. via amazon)
Have a great summer dinner with your loved one(s)!! 😊
@AllFavoriteRecipes
Music: On the rocks (KZbin Audio Library)
#summerdessert, #summerdish, #granita, #watermelon, #crémant, #prosecco, #dessert