Sunday Dinner Just Got Better | Easy Oven Roasted Chicken

[@kristycook6041]

Ahh, that's beautiful son. Job well done. Nuttin' like tasty vittles. Makes the palate happy. Happy Indeed. The good Lord is gracious and kind always. He has lifted you up and carried you through once again. Awesome. He is awesome. There's no end to what we have to be grateful for. He's just kind like that. Many more Blessings to you and your wife. You two make a lot of hearts rest easy, eat well, repent well, and sleep well. You may not realize it, but you putting your hand to every good work pays great dividends...far and wide, peoples lives are positively affected, here, and hereafter. You did that. Thank you.

[@CowboyKentRollins]

We thank you so much for the kinds words, and may God bless you and yours

[@kristycook6041]

@@CowboyKentRollins He has indeed. I could not make it without Him... and wouldn't ever wanna try. You two are top-notch....and in my humble opinion, God is well pleased with how you represent His Love... to each other... and to many many others.

[@Texas.Ranger]

@@kristycook6041 I asy Amen to that

[@dbomber69]

Why didn't you cook the gizzards for the taste testers? The dogs?

[@hikingwithjackieboy]

That chicken looks delicious. Cool that you showed the blooper but at the same time you showed how you could improvise and correct it. That shows that you are exceptional at what you do

[@CowboyKentRollins]

Glad you enjoyed it!

[@lilblackduc7312]

@@CowboyKentRollins I so wish there was a working substitute for cooking wine! I know the wine works chemically on food while it's cooking. But, I was such a drunk for 30+yrs, and finally sober for 9yrs, I do not dare to have it in the house...I love your videos...Thank you...🇺🇸 😎👍☕

[@richardrobertson1886]

@@lilblackduc7312 you can use really any acid. So what I would do is increase the lemon juice and mix with chicken stock. It won’t be the same but it would still be delicious. Wines work as an acid in the food which is a flavor enhancer. You can get that from lemon juice and then the chicken stock would create essentially a pan gravy. Congrats on being sober, and never think a dish is out of your reach because you avoid the booze! Enjoy cooking and god bless.

[@jericochavez209]

My GE microwave from 2005 finally crapped out. At first kzbin.infoUgkxO_Bc204MGjxDl87cOKcdgaRhzSqGmv_g I was unsure because I was looking for something with the exact same features. Found it with this one. Interior space cavity was large, but the outside was smaller than my old one. I love the one-button push for 1-6 minutes, and the 30 second add or 30 second start. and MOST IMPORTANTLY, I love how you can adjust the power level during cooking. The reviews said it could not be done, but this marked all the other boxes. and happy to say, it does. I can hit 1 minute start, and change the power level from 10 to 5, 30 seconds in, without interruption. my favorite feature!

[@lazusb.rawlings7666]

Im an old Southern fella and when a watch Kent, Shannon and the four-legged people, it just takes me home to a time when Mom had the most wonderful smells in our kitchen . The old wood- farred Queen Ann was cherry red and all us kids done with chores and washed up. Dad would come in and it was Sunday or Saturday in the South. We didn't have much but we never lacked for anything. Thank you Guys for great memories and great foods

[@rad7965]

Your are a great man , letting the pooches have a bite first. The love you have for the dogs is like a star shouting in the night time sky. And as a side note the food looks delicious also.

[@CowboyKentRollins]

Them pups are the real stars

[@debbieharrison1911]

LOVE ALL OF YOUR VIDEOS AND GOD BLESS YOU BOTH ❤️

[@CowboyKentRollins]

Thanks so much and God bless you

[@jamesjones7526]

I don't believe I have ever seen the pups so eager to get a bite of this dish. Thank you, Kent!

[@cybernode33]

As an avid griller, I recently made the switch from Traeger to Asmoke, and let me tell you, it's been a game changer! The precise temperature control with Asmoke's FlameTech patent and dual sensors have made my Sunday roasts more consistent than ever. But what really sets Asmoke apart for me is the versatility. I've used it for everything from grilling to smoking, roasting, and even baking. Plus, the convenience of the rechargeable battery and the ability to achieve remote temperature adjustment and food monitoring via the app have taken my outdoor cooking to the next level. The unique smoky flavor added by the wood pellets is just the cherry on top. Can't wait for my next outing with my Asmoke grill! #Asmoke

[@angrychef]

I brine my chicken and pat it dry before baking. I can't wait for your new book, cowboy. I am getting one for my father and one for myself. Keep healing up and be well.

[@CowboyKentRollins]

Will do and we thank you so much for ordering the books

[@davidbottles8520]

I like the color of the bird as it finished out. Beautiful!

[@CowboyKentRollins]

Thank you!

[@leoc79]

Whenever people say their is nothing good on the internet I tell them about you Kent. Thank you

[@gailjordan9250]

I'm going to try this recipe with Cornish Hens. I'm just cooking for myself. A little trick if you don't have twine or fencing wire is to cut a slit on each side between the thigh and butt flap. then tuck each leg into the opposite side slit. It also helps hold the butt flap up.

[@johnnytest6232]

Hello everybody good to be with you thru all your videos I always learn something new way to cook better and more delicious incredible looking roasted chicken. Thank u guys big hug back to everybody viewers too God bless our military active and retired God bless the USA

[@thomasmorelli9271]

There's this weekend's treat! My family says THANK YOU! God Bless Mr. Rollins!

[@CowboyKentRollins]

Be sure and tell the whole gang thanks and God bless you

[@larrystephens7437]

I did a WTH as you were basting the chicken. The bloopers told why. Fodder! Love those Pups!

[@theathjr]

This is my favorite KZbin channel because this is real life. I love you guys like family.

[@shawncayer7422]

Me and my buddy are in the service and we watch you all the time! We love you kent

[@CowboyKentRollins]

We thank you both for your service

[@susanspencer9538]

I sent my Cousin to your Channel! May the Recipes & blessings from Jesus shine upon your shoulders! Great Channel.

[@CowboyKentRollins]

I appreciate that, and God bless you

[@susanspencer9538]

@@CowboyKentRollins 👨‍🍳Thank You very much Debbie Sue In Kentucky

[@jordinner]

You can't beat a juicy chicken! Greetings from the netherlands 🇳🇱🌷

[@CowboyKentRollins]

Thanks for watching

[@vr6410]

Kent thanks for the big bear hug. It's always appreciated, especially the day before my birthday!!! Chicken looks absolutely delicious. God bless you and Shannon and love all the pups. My dog Samson and I love your videos!!!

[@CowboyKentRollins]

Happy birthday and God bless you

[@joeyhardin1288]

HAPPY BIRTHDAY! Blessings

[@vr6410]

@@CowboyKentRollins Thank you so much turning 50!!!

[@vr6410]

@@joeyhardin1288 Thank you

[@beerdrinker6452]

My birthday is January 19. Happy Birthday!

[@grillingaddictionwithnick4982]

Always great stuff brother Kent ! God bless you brother from Central Oklahoma [ Wellston ] !

[@CowboyKentRollins]

Thanks for watching, God bless you and good to hear from another Okie

[@annajo1963]

Yummy as always! Hi from Jo in Virginia! Can you come to Virginia and do a show? You will love Virginia beautiful!

[@187strssenbande7]

Greetings from Eastern Europe Mr. Kent! Your dishes are amazing, god bless you!

[@Avacarho]

Yum! This recipe is a little similar to the air fryer roast chicken recipe I love. I’m going to have to try your recipe in my ceramic coated Dutch oven, Kent. Lots of love & hugs from Dayton, Ohio.

[@CowboyKentRollins]

Hope you enjoy

[@JoseSantos-ks9me]

What is the oven temperature?

[@anthonysmith778]

Beagles are the best part of life. I always have to share with them. Especially fruit. They love watermelon as much as meat

[@kentborges5114]

NEW YEAR CHICKEN AND NEW YEAR DANCE ! RIGHT ON KENT ROLLINS !

[@papajeff5486]

Whewww, I can almost smell it and taste it through time, distance and computer, ummmm, so good. Thank you for honoring our vets.. Thank you for this lecture and demonstration, love, love, love roast chicken…from East Tennessee.

[@mirandajones4363]

I love Cowboy Kent! With all the craziness of this world I often venture to this channel and just love the outdoor atmosphere and cowboy cookin'.

[@bonniepwtf]

One of my favorite things to make in my cast iron dutch oven is baked chicken. A go to favorite for years. Really enjoyed spending time with you guys, pups included.

[@CowboyKentRollins]

We appreciate you watching

[@78LedHead]

Lord have mercy, Cowboy. That literally just made me drool. I bet you were the most popular camp cook to ever walk the earth. I bet those dudes sat and thought about your food all day. It got them through those tough days of work.

[@furstenfeldbruck]

I live in NYC, you're making me want to live in Oklahoma

[@gha11]

Yes I do rinse and clean the chicken especially the inside

[@cybernode33]

I previously used Traeger+ for my grilling and smoking needs, but after switching to Asmoke, I can confidently say my Sunday dinners have truly gotten better. The Asmoke pellet grill provides a more consistent and controlled cooking process, which is a game changer. With Asmoke, there's no more guessing game; I can set and maintain my desired cooking temperature achieving perfect results every time. I also love the fact that Asmoke is portable and battery-powered, allowing me to use it for backyard barbecues, camping or road trips. The ability to remotely adjust temperature and monitor food temperature via the app is a nifty feature that makes the whole experience even easier. Plus, the smoky flavor from the wood pellets is just unbeatable. I’m all in for #Asmoke now!

[@haroldtakahashi8875]

💛...🇺🇸...a chicken in every pot...

[@Pleasegoaway2024]

I know that this video is about 3 months old. I just have one thing to say Kent. You truly need in our modern day times. To show people how to use cast iron in our modern day ovens. Because no one has the ability to do what you do anymore. Except for a handful of people around the country. Thank you I enjoy the hell out of your show. And I share it literally with everyone I know

[@richardgivens2422]

I have always said that chicken doesn't bring much to the table with its own flavor. THAT will change with this recipe. Looks great. Happy New Year!

[@luciferslettuce]

I haven't been disappointed by a Cowboy Kent Rollins recipe yet, he knows exactly how to put the flavor in a meal!

[@CowboyKentRollins]

So glad you're enjoying

[@chicagorandy]

What could be better AND easier than a great baked chicken? Why.... nuthin' says I. Thanks for reminded us all how simple this traditional dish is. You guys are the best.

[@CowboyKentRollins]

You are so welcome!

[@rapidrabidbabybear.1098]

I love your show and God bless your family and all your viewers. America!

[@zombietherapy1759]

My earliest remembrance of a smell was chicken hitting that boiling water for plucking. I'm 61 now and that was probably 1965 or so. Great chicken Kent.

[@CowboyKentRollins]

Yep we used to process a lot of chickens when we were young

[@rneustel388]

My mother used to put a frozen bag of lima beans in the bottom of the roaster around the chicken, and the beans cooked in the chicken drippings were out of this world!

[@surlyogre1476]

Just for the record, I rinse a chicken. Thanks, Kent and Shan... and pups.

[@usnchief1339]

Yummy! Roasted chicken, beautiful country side and wonderful four legged friends, what a wonderful day.

[@wcpportfolio]

Mr Rollins I just discovered your channel yesterday and I love all of y’all’s videos. I love cooking outside and smoking briskets on my offset. Thank you for sharing your knowledge and God bless you and your family. From your neighbor out here southeast Texas

[@CowboyKentRollins]

Thanks so much for joining us

[@thomascruff786]

Awesome video cowboy Kent and have a good day.

[@KarlMcCleve]

I sure love your videos Kent. You're a man after my own heart. I grew up in a small community in the White mountains of Arizona ...you remind me so much of the special people that lived there then. Keep up the great work...❤

[@IgneousRockstar117]

My mom tried out this recipe today and it’s honestly one of the best chicken recipes we’ve ever attempted ! Thank you !

[@elsie9649]

I always wrench my chicken, I clean my sink good before I mess with chicken, then I scrub and sanitize Everything afterwards. And if I had dropped the roasted chicken while cooking, I would have wrenched it off again and put it back in the pot. Good job Kent.

[@veraciouspatriot4297]

I am so happy you have recovered Sir. Great video as always, and may God continue to bless you.

[@CowboyKentRollins]

Thank you kindly and God bless you

[@larrywitthar8066]

Hey, Kent. Hope you are back in the saddle, whoopin and spurring like 20 years ago. Our best to Shan and the pups, also. Larry from Amarillo

[@CowboyKentRollins]

Thanks Larry so much, better everyday

[@reidtillery2856]

The chicken just went into the Dutch oven. If it smelled that good raw, I can't imagine what it's going to smell like cooked. Thank you for teaching me this. Love your channel. This is definitely going to call for some after-dinner cowboy coffee. Wish you could join us.

[@CowboyKentRollins]

Hope you enjoy and thanks for the invite

[@gimpyRW]

We rinse our chickens, but, we also help the neighbor butcher the birds and he recommends that we do rinse them before cooking. My question is, what is a 5 lb chicken? The last 2 small chickens we bought came in at 10lbs dressed. We also got a couple of large chickens that weighed 13 lbs dressed.

[@danacampbell7777]

God bless you and Shannon. Thanks so much for every recipe and work.

[@CowboyKentRollins]

You are so welcome! and God bless you

[@sr7312]

The whole chicken is my favorite chicken to cook. I've spent a fair amount of time in Colombia and Ecuador and you can't really buy chicken pieces down there, the chicken is usually sold whole.

[@olbluetundra881]

Mr Rollins. Your a true cowboy. Letting the pups go first. I have admired your videos for a while. Although I've cooked with my cast iron for years I've actually improved many of my techniques using your guidance from these videos. My wife of 30 years this year is even impressed how much my cooking has improved. As someone who loves the Homestead and the great outdoors I have to thank you. You've really helped step up my cooking game. Albeit in a modern age. Hats off to you sir and the lovely family.

[@bruceenagel5934]

Congratulations on 30 years of marriage. My wife and I will be married 28 years this coming July.

[@CowboyKentRollins]

Glad to help, and congrats

[@Ps23cm]

Good "bakn" ! Bear hug! And prayer!!! Yes sir, thank you for sharing it all ❤️🤗🙏

[@brandonmartinez-ep5cy]

another great and fun video Kent & Shan and the Dogs!. It's always great to come here, and get the day ended on a good note! And any chicken willing to make it a fight to the end, by jumping out half cooked, will be even better tasting at the supper table! thanks for the great vid, and keep up the great work!🤠👍

[@kathyashcraft5589]

OF YES THIS WILL BE ABSOLUTELY DELICIOUS 💯

[@CowboyKentRollins]

Yes it will

[@johnversluis3084]

even with the grass hmmmmm moooo

[@ncbranson2856]

I tend to rinse the chicken in and out. I believe my mother used to do it as well. After that we would dry it off and season before baking.

[@lightning_bishop260]

Thank you, Mr. Rollins! I’m gonna share this recipe with my mom. We’ve been trying your recipes recently! You’re an amazing cook! That bird is lookin’ mighty fine! 🍗

[@CowboyKentRollins]

Thanks so much

[@stevenhatfield9358]

Thanks Kent and Shannon! Kent, bless you for showing your resourcefulness and overcoming cooking obstacles. I appreciate you showing your human side. I'm sure you have God a chuckle. I know you have me one. God's love you all!!

[@CowboyKentRollins]

Thanks Steven and God bless you

[@mikebracey8832]

Thanks Kent. I love me some baked chicken.

[@CowboyKentRollins]

I do too

[@katherinehorton664]

Oh my gosh!! Beautiful. Now I want to change dinner plans. Love your paw family. From a marine mom thankbyou. Watched til the end and sh*t happens. Love the reality

[@CowboyKentRollins]

Thanks Katherine and it does at times

[@kenuber4766]

At the end....Now that's more like my kind of cooking...Off the ground!! Thanks for showing us the "other side of camp cooking" Lol

[@CowboyKentRollins]

Our pleasure!

[@crushedcranium]

Just watched a video of you from 2001 I think... Amazing how time changes and improves us, thank you for being amazing!

[@CowboyKentRollins]

Thanks

[@johncoffey8645]

My friend... Another level of respect!!!! I worked on some quarters for a day, only to have a twig trip me up. The entire pan hit the dirt. Little warm rinse, new mist, and more seasoning made it taste like it never hit the ground.😋 Love y'all!🥃

[@larrywitthar8066]

I learned back in the service on KP washing dishes that the water needed to be 140° to kill bacteria. ( had to use two pair of gloves.) I really don't worry about things that are cooking (except chicken) if it is going to reach an internal temp of 140° or more. Here in West Texas there is always dirt or sand in the air, so stir. "Marry an an enlisted man: they know how to cook, clean and take orders". 🤠

[@johncoffey8645]

@@larrywitthar8066 Doesn't the temp stay around 140° in Texas 🤣🤣🤣

[@larrywitthar8066]

@@johncoffey8645 Only in January and February! (Don't believe that guy on the weather)

[@kentsanders7127]

Best chicken I ever made or ate. Thank you Kent. That recipe is a keeper

[@CowboyKentRollins]

Glad you enjoyed it

[@bigtruckbrad]

It's amazing how easy it is to get a small piece of wire in a pasture. Pro tip, look along any fence line or old equipment pile. That chicken looks fantastic. I have to try a baked chicken this weekend. I got a new Lodge oven for Christmas and this recipe is calling my name.

[@Chicanoverland]

Could you please feature more one pot/pan meals? Love what you do and what you stand for. God bless!

[@CowboyKentRollins]

We do have several on this channel

[@PBBoogie99]

I like to put herbs under the skin with the butter along with some super minced garlic and onion. Vidalia onion, of course.

[@CowboyKentRollins]

Sounds great!

[@cybernode33]

Having switched from Traeger+ to Asmoke, I can confidently say that my Sunday dinners have truly gotten better. The precision of temperature control with Asmoke's digital controller is simply unmatched. The smoky flavor that the wood pellets impart to the roast chicken is so distinct and natural, it's a game changer. And the convenience of it being battery-powered with a 10-hour runtime is just the icing on the cake. Plus, the app makes it so easy to monitor the temperature and share recipes. I'm really impressed with the versatility of this grill - it's perfect for grilling, smoking, roasting, and even baking. Asmoke has definitely changed the way I cook and I can't imagine going back to any other grill. #Asmoke

[@whatsdenniscooking6746]

Looks awesome. Heck a little grass in with,just call it your salad.

[@bobbaker8263]

Chicken turned out great even with the mishap. Remember the five second rule. Happy New Year’s to you Cowboy Kent & Shannon. 🙏✨✨❤️🇺🇸

[@CowboyKentRollins]

Thanks, you too!

[@paular9390]

Yummy I make mine just stuff chicken with garlic and lemon slices bake in oven and it is so simple yet verrrrry delicious!!

[@shirleydtaylor6846]

I haven’t watched you in awhile. Glad the chicken brought me back to a good friend. Love you guys. Have a good year.

[@ArizonaGhostriders]

Tasty good. Bailin' Wire Chicken! Oh yeah.

[@CowboyKentRollins]

Hobbled

[@ArizonaGhostriders]

@@CowboyKentRollins Yes.

[@jenshoffmann3188]

For those about to cook...we salute you !!!👍

[@galenmonette5145]

Great start to a new year Kent and crew

[@calequine]

Love the out takes

[@ralflange9978]

Oh yes, thank you so much for these tips. As i am living in France the vine is everywere. 👍🍾

[@MGdawg10000]

Mighty fine chicken you got there, Kent

[@TerryGood-ix3ur]

Hello you all I'm retired and I'm 67 years old. My wife told me to get a hobby, guess what, you're it. I tried a lot of your recipes. Last being the SHOTGUN SHELLS, they were great. My wife got me two cookbooks for Christmas. Thanks Terry Good

[@CowboyKentRollins]

We thank you Terry for watching and hope you enjoy the cookbooks

[@callison2138]

The chicken looks wonderful and maybe I should make one for this Sunday’s dinner. The chicken would be great with bacon wrapped around it and cut down a little on the basting,too. Thanks, for this recipe.

[@rmbettac]

That chicken isn’t too dark at all. Beautiful bird!

[@jeffhe1701]

I've been watching your channel for more than 5 years now. Always appreciate the technique vids

[@CowboyKentRollins]

We thank you for being a loyal subscriber

[@bhoward9378]

That's the best looking baked chicken I've ever seen.

[@S1L3NTG4M3R]

thanks again!! :)

[@CowboyKentRollins]

Our pleasure

[@moto3463]

I really do love every video. Amazing recipes and so relaxing with the country background and blue skies. And Kent’s voice is just super soothing. Nothing but quality content!

[@peggyrooney7557]

Chicken looks delicious, especially with the white cooking wine and butter 🧈, lovely.

[@ShoddyLegion]

Yes

[@fishingandstuff3639]

Another amazing video...good recovery from the tumble. Thanks for sharing

[@CowboyKentRollins]

Glad you enjoyed it

[@earlshaner4441]

Good afternoon from Syracuse NY brother thank you for sharing your adventures in cooking and everyone else

[@CowboyKentRollins]

Thanks for watching

[@earlshaner4441]

I'm enjoying watching you all cooking and the dogs

[@additudeobx]

I always love watchin' Kent

[@donaldeugenealford4080]

That chicken isn't burned Kent Rollins,it's perfect.👍☘️😎

[@jackdorsey4850]

Dear Cowboy Kent Rollins & Shannon, thank you for including oven temp. with the recipe

[@CowboyKentRollins]

Thanks for watching

[@IamRuSerious]

Tell Shan, we fans out here know exactly what you say when you talk. Bak in means baking and Bak un means bacon. Love you Mr cowboy cook. I omn an rv. Can't wait till I hear your some place close so I can come meet you and Shan.

[@CowboyKentRollins]

Want be long and we will have book tour dates and places on the website

[@BFR.ADVENTURES]

I want to thank you and your wife for making these videos for all these years. It's a joy to watch your videos.

[@johnthompson4162]

Nice save on the chicken!!! Looks great and a good thing to do in the summer. John T.

[@dealvaabel6710]

I give my chicken a rub of salt then rinse it all off and dry the chicken. Not a have to do but you asked. I can wash after it is cooked too. Looks great thank you

[@WaynJul]

Glad to see you being safe with the dry grass. Good tip on rotating the lid and Dutch oven. That chicken turned out just right. Tender and juicy. Nice mail call. Disaster diverted blooper.