Kent, I agree with a comment from another viewer, that you bring joy to so many of us dealing with today's problems. I know that when I watch your channel that my mood will be brightened, I'll learn something new and I'll have a new recipe to try. Thanks for your positivity, faith, humor and patriotism. You are the quintessential American man of the West. God Bless you and your family always, in all ways. 🙏
@CowboyKentRollins6 ай бұрын
Thank you John so much for the kind words, we appreciate you taking time to watch
@puremaledark83056 ай бұрын
Same. He/ they always make me feel at home.
@GSXR750ization6 ай бұрын
100 % agree!
@jvstcu766 ай бұрын
Thank you. I am touched and honored. You have certainly made my day! As always, "happy trails to both of you". 🌅
@hana65956 ай бұрын
Pray 🙏🏼 for Trump 2024 I guarantee he is going to go through hell when he becomes president again in 2024 pray for Trump 24 hours per day
@lwj26 ай бұрын
My mom made this using a whole chicken, she fried it lightly until it was just browned after coating it in flour. Then she removed the chicken pieces, made her gravy using table cream and added the chicken, cooking until it was tender, about 30 minutes on a gas stove. This was in the 1950s. We had yeast dinner rolls instead of biscuits, she never was comfortable making biscuits. Cheers from Virginia!
@malancronje68056 ай бұрын
That is how I do it. Brown the onions seperately, lots of baby onions 🌰. Fry the chicken then put flour on them. Put chicken stock white wine and some vegetables in with the chicken. When cooked add the onions and cream. I use fresh herds, a bouquet garnie.
@TheTroopersCorner5 ай бұрын
A history lesson & a great recipe, does it get any better?!?!?
@samuraidoggy5 ай бұрын
What the hell?? Your mom made you meals in the 1950s?!? Are you like 200 years old or what the actual fuck? How can you even use internet?
@FrostiestFrontier5 ай бұрын
Biscuits are way easier than yeast based doughs
@HarryFlashmanVC4 ай бұрын
That would be the way I would do this. But back in the 19th C they would often cook in the cream. The gravy then add the cream was more common in urban environments like London and Paris because of the price of fresh cream in that volume in the huge cities at the time before refrigeration. So the French developed the idea of coating the meat in seasoned flour, brown it off in fat, add wine and stock.. cook it then add cream and you don't need a huge amount.
@xtremehardy3883 ай бұрын
I love your channel and I love your passion for cooking. I'm a former Civil War reenactor (20 years ago), my first dog was a beagle (RIP to yours), and I have used some of your recipes to inspire my cooking (including when I'm on duty at the fire station). Thank you for being a positive presence. I love your patriotism, faith, passion, and kindness.
@rogerkaldahl95406 ай бұрын
I made this for my wife today with biscuits. Her favorite recipe was the mushroom gravy with any meat, now it's number two. Thank you for this gift and peace be with you both.
@realist72396 ай бұрын
ur wife must love u
@lqr8246 ай бұрын
My wife's favorites are things like Thai coconut and shrimp soup; sushi; peppers stuffed with lamb and sundried tomatoes with saffron sauce. We make buttermilk biscuits with sausage gravy, chicken and dumplings and so on, but get real, this isn't great eating in the great scheme of things.
@evam55896 ай бұрын
I am totally making this for my Daddy!
@dumblady6 ай бұрын
@@AlphaOmegaSigma07 Never heard of that before......Interesting.
@dumblady6 ай бұрын
How nice you cooked for your wife! ...I wonder if mushrooms would be good added to this? I was thinking about making it like that, but unsure of the result.
@daviniakeller41816 ай бұрын
Kent you remind me so much of my childhood neighbor with your cowboy hat and mustache. He was by far one of the kindest men in my life. My autism was very noticeable back then and he never treated me differently than his own grandchildren. I used to call him pop pop and I miss him deeply.
@stmp3276 ай бұрын
❤
@stefanweilhartner44156 ай бұрын
if autism is something that bothers you, maybe you want to do some research regarding ketosis
@Back-handedLuck-ul7ms6 ай бұрын
@stefanweilhartner4415 - I have a question for you and I am not being snarky. I know bring in ketosis is harmful for an unborn child. I ask you if you are aware of research that can correct it the fact? Please respond if so. I have an autistic godson and a nephew.
@hoeheffler42366 ай бұрын
@@stefanweilhartner4415 LMAOOOOO
@justkelly69924 ай бұрын
I've been watching Cowboy Kent for quite some time. Cowboy Kent and his wife are the best kind of Americans. Real ones. His dancing could use some work, but his cooking is definitely worthy.
@videostash4132 ай бұрын
i'd say his dancing expresses himself just how he means to
@groovyfoo-h6n2 ай бұрын
Cuz theyre white?
@BigBeardedBetsey2 ай бұрын
Kelly. You're an idiot.
@brdon88456 ай бұрын
How can you not love this guy
@exidy-yt6 ай бұрын
Most wholesome man on KZbin.
@EricAdamsonMI6 ай бұрын
I truly appreciate Kent's salt-of-the-earth sensibilities, but I exalt no one. That's putting them in the wrong league. I appreciate the good in everyone I find.
@emerj1016 ай бұрын
I love his Bob Ross vibe SO much but as a chef, I gotta say he needs a technical advisor with the recipes. Maillard reaction is key, otherwise you’re just braising chicken in seasoned cream. Just sayin ❤
@drygordspellweaver87616 ай бұрын
two words: "skinless" and "boneless"
@lonrakz5246 ай бұрын
wait... there's people that hate this guy?!
@Grafsburg6 ай бұрын
One reason I love watching your cooking videos it's that you always use the simplest ingredients. We're not getting dry-aged Wagyu over here, we're getting the stuff that keeps normal working-class people fed. God bless you and your channel for real.
@j8k3d186 ай бұрын
Amen to that. I got a beautiful Wife and son to care for. Gimme the “basic” ingredients, and make them tasty. The current “regime” in America makes it hard to provide, and I make dang good money - it STILL hurts me to buy groceries today. I want to leave something for my kid and grandkids - that my parents won’t do, or refused to do. Cowboy Kent is a treasure.
@RogueWave20306 ай бұрын
Here's to the workin' man 👍🏼
@kck97426 ай бұрын
Is that a swipe at Guga the Great? 🙂
@JavierGarciaNC91903 ай бұрын
I agree to many people with there high end picky meat
@tabethafox18474 ай бұрын
this is so wholesome. my favorite part was hearing the history and kent doing a lil dance at the end before feeding the puppy a bite of the food.
@edtaubeneck86624 ай бұрын
Good Lord thank you for Kent Rollins !
@PatriciaMassie6 ай бұрын
Okay, Old Bob at the end at his friend's, President Lincoln, funeral really got to me. Wonderful storytelling and cooking.
@CowboyKentRollins6 ай бұрын
Thanks so much
@WyomingWindy6 ай бұрын
I love the story of Ol' Bob...
@Honey-Sanchez4 ай бұрын
Abe requested small pieces of chicken because he had a few wooden teeth.
@dxradioman63516 ай бұрын
You know, it wouldn't be a bad idea to do a series like this!
@CowboyKentRollins6 ай бұрын
Yep we been pondering on that
@dxradioman63516 ай бұрын
kzbin.info/www/bejne/gairi56tdpaef68
@HensOnly6 ай бұрын
@@CowboyKentRollins Do it! Cook up some of the famous presidents favorite dinners, along with their well known staff, and famous people like MLK, and Lewis and Clark, etc.
@knottyash99086 ай бұрын
I second that idea. I have been following you videos since the beginning. I made your chicken fried steak for the guys in my squad when I was deployed to Iraq. Had to do some horse trading and petty larceny to get the ingredients but it was worth it. We were eating MRE’s for almost 2 weeks and needed some real food.
@percivul17866 ай бұрын
Honestly, this is a great idea. Pick someone famous in history. Doesn't have to be US presidents exclusively, but people who everyone knows about. Find out what they loved and then recreate it the way only you can. I bet you'd pickup even more subscribers doing that.
@arynnehempstock11086 ай бұрын
I agree with everyone else!! I’m Canadian, and I love America! No one else I’d rather have for a neighbour ✌️💙
@wmpetroff23075 ай бұрын
WE LOVE CANADIANS, TOO!!!!!
@TaharkahX5 ай бұрын
Thank you! It's great having you next door, too!
@garymathena21255 ай бұрын
Thank you, we appreciate you too.
@matt543211005 ай бұрын
Blink twice if you need help
@bonnieL.rocks.on25 ай бұрын
hehehe we are both in North America_so we are both Americans in my book.
@wRAAh6 ай бұрын
People may say wat they want about America, but I must say that you convey everything that is beautiful about it. The landscape, the wagon, the Studebaker story, the dance, the dog... and of course the great meal. Fantastic!
@CowboyKentRollins6 ай бұрын
Wow, thank you
@j8k3d186 ай бұрын
The REAL America isn’t in Washington DC - it’s in the blue collar states that still shoulder the burden of being God’s country. I hope we can keep it. The “weight” is getting heavier by the minute. Lord bless those that still abide. And bless all of His children, though they may stray - Lord knows I have strayed, many times in my life, and will likely again. Yet, He always brings me back to the fold. No questions asked. Now….time to fry some chicken!
@jeanlawson91336 ай бұрын
I studied Abraham a lot over the years and he was interesting 🤔...
@Malama_Ki6 ай бұрын
@@j8k3d18unfortunately there’s getting to be more in the wagon than pulling the wagon and they are practically begging for socialism to absolve them of personal responsibility, and they’re just fine with that. For us blue collar self sufficient types the peace we build is only as good as we can defend it. The takers will gladly do the states bidding for your resources and drag everyone down to the bread line and soup kitchen in the name of equality. It’s probably gonna take a serious purge or natural disaster to change things and remind people of the simple things in life and what really matters. The Tyrler Cycle is almost complete and has proven true with every civilization known in recorded history. Enjoy your life, it’s so short.
@cherilynnfisher56586 ай бұрын
This, right here, is my dream of and for America! No room for hate, no fear, no contempt. Pure LOVE for God, Country, great food, and Humble down home hospitality! Cowboy Kent is a National Treasure! He "gets it"! A true disgrace that so many are just not capable of emulating and imitating this beautiful man's values! Rock on CKR!🥰
@cas53246 ай бұрын
Love how you combined history and food in this video!
@CowboyKentRollins6 ай бұрын
Thanks we love to do these
@swordsign6 ай бұрын
U would make a great fish buddy. Tall tail s good food
@stonent6 ай бұрын
There's another channel called Tasting History that also has a lot of things like this where the host makes historical dishes and talks about the history behind them.
@lisaspikes42916 ай бұрын
Max Miller does Tasting History, and he does the same type of thing. I really enjoy that. That’s why I liked this video too!
@arch1ve6 ай бұрын
Kent is an example of what a pure hearted patriot is. He's wholesome. He loves his country. He is accepting and he his kind. He is respectful. He's a good ol boy. He'd be welcome in my home any day.
@solrosenberg38035 ай бұрын
He’s a Republican. What else would you expect?
@rickloginname6 ай бұрын
Combining history and food is an awesome intersection.
@CowboyKentRollins6 ай бұрын
Thanks Rick
@MaximusWolfe6 ай бұрын
The history is that Lincoln was and is the textbook definition of a tyrant and democidal maniac.
@patrickstewart34466 ай бұрын
Then there’s another channel you might enjoy called “Tasting History”. Just watched a video where he recreated a recipe from the Iliad called Kykeon (though it seems to be more medicinal than nutritional). 😁
@albertarthurparsnips51416 ай бұрын
The bloke’s video on Napoleon ( coincidentally timed to be released when we had theatre releases of Joaquin Phoenix staring & croaking as a Bonaparte who now appeared to be around the age of his own Dad ) is superb. Particularly the hysterical details on the Emperor’s dismal table ‘manners’.
@northbaybassanglers10686 ай бұрын
The only subject I passed in high school with an A every semester was history. Two things I love. Food and history. I love your channel Kent! 💪🏻🇺🇸
@CowboyKentRollins6 ай бұрын
That is awesome!
@WildKatProspecting6 ай бұрын
I truly enjoy all things US History and US Food! Well done Kent! I hope to see more of these! 😊
@MaximusWolfe6 ай бұрын
I’m sure the history the taught you was mostly lies.
@johnking62526 ай бұрын
After I read everything in his classroom my teacher gave me an A+ and a library pass and said, go read history. I still do 👍thx.
@lorae76 ай бұрын
This is the best video on KZbin right now. Good wholesome patriotic God loving goodness!
@shermanculbertson62446 ай бұрын
Thank you so much Kent for all your videos and cooking. I’ve struggled with depression and anxiety for a long time and your videos always cheer me up and make me smile. Keep up the great work. God bless you, Shannon, and all the dogs.
@CowboyKentRollins6 ай бұрын
Stay strong my friend and God bless you
@Darkwingmpc6 ай бұрын
Get off of KZbin and get some exercise. Can't be depressed when your body is busy.
@DouglasRichardson-er4ky6 ай бұрын
Hang in there Sherman, my best friend of 47 years was suicidal during the Pandemic was laid up in a wheelchair after having been hyper active his whole life. I reminded my friend that life is precious and wonderful, but also VERY bittersweet sometimes. To feel pain, loss and sorrow is to be human you're feeling the full range of emotions you're supposed to feel. My friend is now mostly healed up and doing well again I wish the best for you from Buckeye Arizona 🌵🐎😎🫵🏻🇺🇲
@WarrenBrabant-sq2im6 ай бұрын
I want to thank you for the support you always give to the veterans. Last weekend I met you in Lebanon MO. I now have a cookbook a picture of us and a sample of your cooking.. I thank you sir for the support. God bless you
@CowboyKentRollins6 ай бұрын
We thank you for your service and for dropping by camp, God bless you
@kristinabc11435 ай бұрын
My grandmother, Mama to everyone, made this dish with one exception … she would take half cooked rice and finish cooking it in the gravy, letting it soak up all that richness. My father’s side of the family is Creole, so partially French descent, and I grew up on her chicken & rice, one of my all time favorites
@CowboyKentRollins5 ай бұрын
That sounds so good
@michaelplunkett80593 ай бұрын
My PA Irish grandmother did it on egg noodles.
@shakesisdeadya-cunts66753 ай бұрын
@michaelplunkett8059 My scotch-german grandmother made it with egg noodles too.
@SharonDayLifeArchivist6 ай бұрын
Oh, I wish we could have millions of Americans like you. Keep doing what you're doing!
@dougg10756 ай бұрын
We do
@jerrywakefield61096 ай бұрын
Ever hear of Appalachia?..
@itsBINGO3576 ай бұрын
😮💨
@biffjoesen25296 ай бұрын
“Can’t get full on fancy.” Absolutely!
@thecrackswordsman4 ай бұрын
steak risottos, seafood pastas, smoked ducks, and 20 course tasting menus everywhere beg to disagree
@Justin-e4c6 ай бұрын
My boy loved meeting you at wagons for warriors. Every time I have a video playing he comes by and says that's Kent wollins
@CowboyKentRollins6 ай бұрын
It was my pleasure
@carolynpurser74696 ай бұрын
Chicken, biscuits and gravy. Yum! Kent you need to do a presidential comfort food series.
@IStandMyGround22 күн бұрын
Love the educational along with the video. I am a fan of your channel and Abraham Lincoln. Keep cooking filling, wholesome meals. God bless you, your wife and your doggy family!
@CowboyKentRollins22 күн бұрын
Thanks for watching! and God bless you
@FelixG0D6 ай бұрын
I really like how this felt similar to an episode of Tasting History with Max Miller. I would love to see a collab between you two! You're both so wholesome and genuine, it would be awesome to see!
@BC25citizen4 ай бұрын
That would be wonderful!
@10thAveFreezeOut6 ай бұрын
Rumor has it that Honest Abe left Kent a 5 star Yelp review for just this dish. That's what I heard anyway.
@tenaciousb47316 ай бұрын
I can verify this. I know somebody who is an insider in the historical Hall of records in DC. No need to fact check this.
@Kausinkonfusion6 ай бұрын
Indisputable fact! 💜
@islewait61075 ай бұрын
🎉🎉🎉🎉🎉🎉
@HonduranMegatron5 ай бұрын
I wonder what he said in the review, or if he just gave 5 stars with no words
@skidmark27045 ай бұрын
Thats not a rumor, my cousin was there.
@tracyfox4665 ай бұрын
Being from Kentucky the birthplace of Abraham Lincoln aka Ol Honest Abe. ☺️ I have to say that he has always been one of my absolute favorite historical figures.❤️😍 He was not only intelligent and self taught, but he had a wonderfully dry and sometimes wicked sense of humor.😉 He respectfully got his point across in a direct but honest way to anyone that made the mistake of sparring with him as he had no problem speaking his truth. Sadly, he and his wife First Lady Mary Todd Lincoln went through an awful lot of sorrow while they were in the White House.😔 What I love most about Lincoln was the fact that he was such a wise, humble, compassionate, and down to earth man, and it has always saddened me to know how much he must have suffered emotionally with worry, heartbreak, and tragedy throughout his Presidency and personal life. Thanks so much for posting this as it was nice to know that this was one of his favorite dishes and that his wife would have this made for him to make him happy and give him some comfort.❤️
@bethbartlett56924 ай бұрын
He is one of our relatives, DNA revealed this to us. Through my Mom's lineage. I'm ever so pleased to know this, hands down Thomas Jefferson, Abraham Lincoln, Garfield, Teddy Roosevelt, FDR, Eisenhower, and JFK are my President picks, for they were Presidential and for their Presidential Decisions. The Parties swapped agendas in the early 20th Century, this mrans the Abe era Republicans = Democrats, thus only one Agenda Modern Republican makes my list, and that is Eisenhower, and the current Republican Party wouldn't likely nominate him today, he was not pro the Corporate/Military Industrial Complex. He was an Authentic man and he served this Country long and very well. 🇺🇲 Each on my list did, particularly Abraham Lincoln. Best Thoughts Kentucky!!! ✨💛✨.
@Odinoian6 ай бұрын
This is the true, heartful American soul right here. I could smell the food all the way through the internet and over to Norway :)
@jhaedtler6 ай бұрын
Studebaker also built the engines used on the B-17 bombers, under contract with Wright aircraft Engines! Thanks for the great videos!
@CowboyKentRollins6 ай бұрын
Thanks for the info!
@cyrilhudak45686 ай бұрын
The also built the US-6 truck that was sent to Russia exclusively on lend lease to help them defeat the Axis(Germans) in WW2.
@kimquinn77284 ай бұрын
Mace is the outer covering of a whole nutmeg seed. Has a different scent and flavor to the seed itself. Wonderful.
@MichaelEasterday6 ай бұрын
I always appreciate the Prayers, and appreciation to the Veterans !
@janeknisely43836 ай бұрын
As an atheist Veteran from Vietnam I say prayers _meh_.
@chickenfriedrice29326 ай бұрын
Cowboy Kent Rollins! An American icon! Sending love to you and your family from Cambodia!
@billt18036 ай бұрын
"Thank you God for this free country" amen,
@battleborg66626 ай бұрын
I'm not even from the USA but I'd fight for this fine specimen of a gentleman. The most wholesome aura that I've encountered on KZbin so far.
@charlesdaniel23136 ай бұрын
That's US. Buddy..
@chrissmilich35306 ай бұрын
You should watch Stalecracker too..he's hilarious
@konkeyming16246 ай бұрын
Always love to learn how familiar dishes are made differently around the world. Here where I live chicken fricassee is made very differently. Much more like a chicken soup that you add some lemon juice, vinegar, capers and roux to thicken it up. It's much more sweat and sour than savory and served with either potatoes or rice.
@CowboyKentRollins6 ай бұрын
Sounds good
@YaRememberTHISQuestionmark5 ай бұрын
I'm a naturalized citizen through service but I love American History. Now, I don't know if there's anything that can beat listening to stories while watching your elders cook then getting to eat that same food that's steeped in pride, dedication, and history. Amazing video. I would try this recipe later. I also tip my hat to President Lincoln and thank him for the lessons he continues to teach us. Bravo!
@gradybird33366 ай бұрын
I can't tell you how much I appreciate your videos! My maternal grandfather, who died before I was born, ran a chuckwagon for years in Yellowstone Park in the old days. You give me an idea how hard he had to work to keep the tourists fed. God Bless you and what you do!
@CowboyKentRollins6 ай бұрын
I would have loved to had a cup of coffee with her
@jamescaron64656 ай бұрын
There is something very satisfying about these old time recipes. They are simple, easy to make and very delicious. Thanks for preserving these recipes.
@KJV-Filos6 ай бұрын
👏Im gonna definitely have to fix me up a plate of this! Amen! God bless this free country🇺🇸 and may God continue to bless you, Mr. Rollins!💯 Sending love from Texas! 🇨🇱
@mikefriendjr6 ай бұрын
This was much more than a cooking video. There was so much pride and gratitude blended in with a trip down history lane. Thank you!
@rodgerhargoon34026 ай бұрын
Love this man ...from south Africa 😂😂😂😂😂
@mrmopar74306 ай бұрын
Excellent video! This could be the start of a series on favorite meals of iconic Americans. The history of the flavors and availability of ingredients would be very interesting!
@CowboyKentRollins6 ай бұрын
Couldn't agree more!
@MaximusWolfe6 ай бұрын
Iconic despots! Only an ignoramus could love Lincoln.
@redblue40rc336 ай бұрын
I found a Indian head wheat penny from 1864...it was during this presidency..it was 129 years old when I first found it in our yard when I was a kid..still got it..hats off to you President Abe Lincoln for having something that was during ya time🫡
@Kuckerkarlson6 ай бұрын
Dude you should sell it. I grew up selling old coins and currency. Thing can be a lot of money especially if it’s in good condition
@dinobravo236 ай бұрын
@@Kuckerkarlson Not everything is about money.
@ModestestRUST6 ай бұрын
@@dinobravo23mmmm in this situation I would say money is clearly about money.
@Kuckerkarlson6 ай бұрын
@@dinobravo23 that’s really up to him to decide. I was just suggesting it’s probably worth a lot of money.
@billbombshiggy92546 ай бұрын
That penny could have been in Lincolns pocket at some point.
@Tadicuslegion786 ай бұрын
“ Give me six hours to chop down a tree and I will spend the first four sharpening the ax.” - A. Lincoln
@CowboyKentRollins6 ай бұрын
Yep
@faithsrvtrip87686 ай бұрын
@@CowboyKentRollins Would love to see how you sharpen your knives! Tutorial would be awesome sir!
@jpb12310006 ай бұрын
He wasn't that wise... Had to be a Plaigarization!
@clifforddean2326 ай бұрын
@@jpb1231000 Probably heard it from a Native
@newyorkslim20016 ай бұрын
measure twice, cut once
@pigeonmanof1806 ай бұрын
He mentions Mace several times. For those food nerds like me that want to know, it’s the waxy coating on the outside of the nutmeg seed. To clean the seed, they remove this thin layer then dry it and grind it and that’s mace. Tastes and smells different than nutmeg however. Delightful and versatile.
@reneelascala50506 ай бұрын
You can buy those coatings with the nutmeg removed. Sold by the bag at Indian grocery stores. Easily ground up. Smells lovely. Use in moderation.
@pigeonmanof1806 ай бұрын
@@reneelascala5050 I live in eastern coastal Maine. No ethnic grocery stores around here. I doubt there’s an Indian grocery in the entire state. What’s a foodie to do? I cannot find curry leaves (fresh or dried) and must order even simple things like black bean sauce online.
@reneelascala50506 ай бұрын
I understand. There’s a Desi Mega Mart in Portland, but having driven from Lubec to Portland and from The County to there many times… it’s too far. Fresh methi leaves make a big difference too. The stars of my bobotie. Dry stuff online can be good, or dreadful. I hope what you send for is nice.
@NotChefCook6 ай бұрын
@@pigeonmanof180 - Go online ! Delivery is a wonderful thing !
@allaboutboats6 ай бұрын
I had to order Mace on Amazon after going to 3 grocery stores and nobody has it anymore. It does not taste quite like nutmeg sort of like how ground orange peel does not taste quite like oranges. The flavor of Mace is stronger and more concentrated citrusy than nutmeg itself. I am not sure if I overdid it because my dish ended up tasting too strong of mace. Next time I will cut back on how much I use. (from 1 teaspoon to 1/2 tspn)
@lisamartin51736 ай бұрын
Thanks!
@BEDBUGSEPPY6 ай бұрын
Mr. Rollins you brought tears to my eyes with your humility. Something i have seldom ever witnessed in my 65 years on this earth. God Bless You! The meal made my mouth water. I will certainly try your recipe.
@CowboyKentRollins6 ай бұрын
Wow, thank you
@keithsadler52606 ай бұрын
Simple recipes during those times brought a lot of people together.
@rd.77326 ай бұрын
Kent is a National Treasure.
@jlshel426 ай бұрын
Came home from the gym, exhausted and frustrated, wanted something to watch while I ate dinner…and there was Kent with this wholesome historical recipe. Thanks for the good content as always, God bless.
@theartisanrogue6 ай бұрын
I cannot state enough how much joy and mental calmness I get from watching anything that comes out of this channel. I admire, and I’m grateful for all of the stuff that Kent shares on here. It is genuinely a bright spot, in the landscape of media that often does not understand taking it slow, making it honest, and making it good. These videos take me back in so many ways to times when I was camping as a Boy Scout, up to even more recently when I did Civil War reenactment. Thank you, Mr. Rollins, for the entertainment and knowledge you share. Sincerely.
@jaredpritchard49916 ай бұрын
God bless you Kent every video hits me in the heart the world would be such a great place if there was more people like you
@CowboyKentRollins6 ай бұрын
Thanks Jared for watching
@tonyb19843 ай бұрын
Mr and Mrs. Rollins, y'all are greatly appreciated by so many around the world; especially here at home, though. Yall are the absolute best. Hope all is well 🙏🏻❤️🙏🏻
@e0o9kii6 ай бұрын
I love how your videos have this nice blend of cooking and teaching American history
@mikemiller2096 ай бұрын
I was born and raised up a couple miles from Lincolns tomb , used to ride my bicycle to the cemetery on Tuesdays in the summer to watch the flag ceremony and the firing of the mortar... was great memories for me. Food looks great too Kent!
@midwestmatthew97526 ай бұрын
I too have been to all the Lincoln attractions in and near Springfield many times, but I'd forgotten that they used to fire a mortar at the tomb. Do you know if they still do that?
@jonathanrobertson34066 ай бұрын
Thanks! Great recipe and history video about Abe and what he liked. The food snob in me can't help but thin this would be improved by simply lightly sauteing the thighs a minute or two on each side to brown before adding the cream, but the first time I make it I am going to follow your directions to a T.
@CowboyKentRollins4 ай бұрын
hope you enjoy
@Iamverybald6 ай бұрын
I'd watch the hell out of a Cowboy Kent Rollins historical dishes series
@sarahdee46526 ай бұрын
I don't hell is in him.
@bartdepauw19966 ай бұрын
Hi Kent, Chicken Fricassee is an old Belgian (Flemish) dish, a receipe brought to America by Flemish migrants that went mainly to Illinois, Wisconsin, Iowa and Michigan. In Belgium it still is a popular dish in many restaurants. Great that you like it that much!
@JeremyB84196 ай бұрын
But it's French.... specifically, Cajun...
@davidroberson19626 ай бұрын
@@JeremyB8419 Cajun became a thing hundreds of years later. France and Belgium are side by side. French is one of the official languages of Belgium. Cajuns are the Acadian refugees when the British ran them out of Canada. This was hundreds of years after this recipe was a thing. The Flemish were the French speaking area of Southern Belgium. Today, the county of Flanders is broken up into northern France and southern Belgium due to the war in the 1800s. The area became part of the Netherlands in the 1800s. However, the word Fricassee, while French, is first used in the 1600s in England. The English fought many wars with France and as allies to bordering French speaking lands throughout the 1600s. I've not seen any evidence it is Flemish specifically but it isn't out of the question. The Flemish are basically the French Belgians more or less.
@JeremyB84196 ай бұрын
@@davidroberson1962 it’s just from Acadians migrating into New England following their expulsion, predating the declaration of independence. Some went there and some went to Louisiana.
@davidroberson19626 ай бұрын
@@JeremyB8419 That was 150 years AFTER the dish was recorded and common in England.
@JeremyB84196 ай бұрын
@@davidroberson1962 fricassees, by recipe, existed in France since the 1300’s. The first recorded use of fricassee as a term was in a French cookbook in the 1400s. The Acadians settled Acadia in the early 1600s. They were expelled in the mid 1700s. Some went to New England. Some went to Louisiana. It has been in Louisiana as part of Cajun cuisine for over 200 years and is recorded as such. The Belgians did not first immigrate to the United States until well over 100 years after fricassee was already present here.
@kupunakalo6 ай бұрын
Thank you for the laughter, the cooking, the history and the prayer! There is no one like you and your K9 team in the field!
@toddjackson31366 ай бұрын
After learning the history of your camp flag, I just can't help getting choked up a bit every time I see B footage of Cowboy Kent straightening that awning pole with the flag proudly displayed!
@ownSystem6 ай бұрын
Old American 🇺🇸 buity
@58jennypenny6 ай бұрын
I love the tid bits of history you give us along with delicious recipes, Hubby did rabbit fricassee, have to try this.
@CowboyKentRollins6 ай бұрын
Hope you enjoy
@Pygar26 ай бұрын
kzbin.info/www/bejne/g4GTcp2rdpyDqLM I hope he had his fricasseeing rabbit license!
@fm714506 ай бұрын
Dear Mr Cowboy Kent, I sure hope Miss Shannon is getting her share of these wonderful meals! Thank you, and may God Bless You.
@CowboyKentRollins6 ай бұрын
Oh she does as soon as we get through filiming
@vr64106 ай бұрын
That looks absolutely delicious! Thank you for the history lesson and the prayer and I'm going to try this. See if my husband likes that can I bless you both
@CowboyKentRollins6 ай бұрын
Hope yall enjoy
@susanbaker80235 ай бұрын
This is the 2nd time I've watched this. I'm recovering from knee replacement surgery. So as soon as I'm able you can bet I'll be fixing this dish. I'm drooling while watching it this time. Yum❤
@jollyjimbo886 ай бұрын
Kent is what being American is all about. The things that unite us all. Like Mr. Rogers, Bob Ross, and Bill Nye. Apple Pie, and Baseball. Nobody argues and brings conflict to a Kent Rollins video. Thanks Kent. The world would be far dimmer without you and Shannon.
@kdarkwynde6 ай бұрын
There's some political conflict in some of the earlier comments. It's disgusting.
@brandonlinsey56256 ай бұрын
@jamesbogen4455 I'd agree, and I'd add Abraham Lincoln, MLK, JFK, Eisenhower, Custer, Robert E Lee and U.S. Grant. And maybe the American Revolutionary War, American Civil War, battles of Gettysburg, Lexington and Concord, Trenton, Yorktown, Little Big Horn, DDay and Bulge. Jess James, John Dillinger, Capone, and Capote. Nixon and Washington. AMERICA HAS SO MANY GREAT THINGS ABOUT IT! Our diversity, culture, heritage and History make us great. And our Will!
@dougg10756 ай бұрын
Bill Nye?
@Ozymandias2x6 ай бұрын
@@dougg1075 Yeah, unlike the other two he fell off the wagon.
@hertzair11866 ай бұрын
Bill Nye …..not so much. Institutional “scientist”.
@rebeccalott86256 ай бұрын
Great information!! I’ve heard of this all my life but have never seen or eaten it! Thank you for a wonderful information!
@CowboyKentRollins6 ай бұрын
You are so welcome!
@MichaelRei996 ай бұрын
@@CowboyKentRollinswhat kind of bug do I need to make this dish?
@thistles6 ай бұрын
@@MichaelRei99a saucy one!
@heypop106 ай бұрын
Wonderful video Kent a definite must try for sure thank you for all these wonderful recipes and your support for all our troops everywhere may god bless you and your family.
@michaelstusiak59026 ай бұрын
I really enjoy cooking with historical perspectives.
@chicagorandy6 ай бұрын
Thanks for sharing the history and the great recipe. With Memorial Day remembrances so near I too salute all those who have given their all so that we can be free. Freedom has never been "free" and we all owe a debt to those who paid the price.
@CowboyKentRollins6 ай бұрын
That we do for sure
@MaximusWolfe6 ай бұрын
Most American soldiers died for hegemony and corporations not freedom.
@Leif-yv5ql6 ай бұрын
Thank you for keeping the past alive in the form of something as fundamental as food. My family is trying to recreate recipes that we grew up with.
@fireemblemistrash756 ай бұрын
I heard of this recipe from O Brother where art thou, and here I am finally finding time to learn to make it, thanks Kent!
@BC25citizen4 ай бұрын
Where in the movie? I remember the … stew at Hogwallop’s. Was it in the restaurant where they met John Goodman? I thought that was fried chicken.
@wisconsinlife39716 ай бұрын
Love your respect to the history.. can't find mace but read allspice is a good sub.. God Bless you..
@CowboyKentRollins6 ай бұрын
Yep it will sure work, God bless you as well
@ivanc90875 ай бұрын
Hey Kent, thanks for keeping the spirit of the old west alive. You embody everything that made it so great. Warm hearted, honest, down to earth and open to new possibilities and opportunities. Forging your own fortune out in the Wild West. I tried putting it in words but there’s still so much missing. It’s what we in Europe admired about America as kids. That quintessential cool, intriguing and easy going American. That good old days, simple and principled, value based American. Much love from the old continent
@MTDixonSr6 ай бұрын
Cowboy…I’m always so inspired by your cooking. When I go camping with my friends I load up all my cast iron and gear and I always end up being the camp cook albeit I’m just the “Cowboy” apprentice…I always use your recipes and you cookbook is parting of my cooking kit.
@FishareFriendsNotFood9726 ай бұрын
This recipe really intrigued me, and I was not expecting that! But you really can't miss with biscuits and gravy
@CowboyKentRollins6 ай бұрын
That's true!
@txhypnotist3 ай бұрын
Kent, A very nice tribute to Abraham Lincoln. Nice jig too ! Make it a great day, sir, I really love your videos. Keep on doing’em.
@bmck-ss3zb6 ай бұрын
With Kent it's never just a recipe it's an adventure!
@terryschiller26256 ай бұрын
That looks delicious Mr Kent. And after seeing your video about your flag that waves over your fly that was a fitting meal. Thank you and Shann for all your hard work and time Sir.🤠🇺🇲
@CowboyKentRollins6 ай бұрын
We thank you Terry for watching
@DisconnectedAutomaton6 ай бұрын
I learn so much and really appreciate every one of these recipe videos you do. The educational content and the food is top quality. 👌 and I can't forget to say thanks to the taste tester dogs and your wife for helping make this show so professional and friendly ! ❤
@CowboyKentRollins6 ай бұрын
Awesome! Thank you!
@amandaybarra38646 ай бұрын
I absolutely love watching your channel. You have such a great blending and balance of history and food 🙂
@CowboyKentRollins6 ай бұрын
Thanks so muich
@johns87716 ай бұрын
The History Underground YT channel has a video with Sam Waterston and Martin Sheen at the cemetery in Gettysburg. Sam was talking about preparing for the role where he played Lincoln. He went to the Library of Congress to review as much material as he could. One of the curators took him behind the scenes, so to speak, to a room where the public is not allowed. The curator told him to hold out his hands, then placed some items in his palms. The items he was holding were the contents of Lincoln's pockets on the day he was shot. You could tell how moved he was over this.
@WyomingWindy6 ай бұрын
Oh my goodness...I just got goosebumps...
@deborah23026 ай бұрын
Wow!! Thank you ever so much for sharing that information...wow!!
@RebekahCurielAlessi6 ай бұрын
Wow, I'd love to have seen that. Great actors, great historians.🎭
@chadsimmons63476 ай бұрын
Sheen is an anti-American, anti-Capitalist,,Pro-Communist,who promotes the current White House pretender
@TheGoogilly6 ай бұрын
This made me tear up. I love my country
@ericprobinson4 ай бұрын
I thought you were talking about the butter substitue margarine, not the spice margarine, WOW, I learned something new from you! I love your channel. I also love what you did for the Ruidoso animal shelter. You're good people!
@Curt__3 ай бұрын
Marjoram
@ericprobinson3 ай бұрын
@@Curt__ thank you
@brianmcclellan86094 ай бұрын
I’ve made this for my family twice now and they love it. It’s going in the regular rotation! Thank you!
@CowboyKentRollins4 ай бұрын
You are so welcome!
@utubewillyman6 ай бұрын
I feel so fortunate to live in this country. I love our culture and traditions.
@ErichBowers6 ай бұрын
You got that right Partner! Thank a Vet. Next time you see one. Ft. Hood, Tx.
@plynwow6 ай бұрын
It burns me up when these young - often minority - folks in America make the claim that White Americans don't have any culture, it's one of the most bizarre claims I've ever heard.
@Nathand09926 ай бұрын
🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
@tofu_golem6 ай бұрын
Statements like that are kind of meaningless in a country where most people have never been to another country. People are making statements like this without any real context or understanding. For me, the best part is that immigrants have brought so many other cultures, and I can enjoy all of it. I live near a big city with no less than 3 Ethiopian restaurants. If I get a craving for almost any sort of cuisine from anywhere, I can have it. Ok, I can have it in theory, anyway. Most of the "Lebanese" restaurants around here are owned and operated by Assyrians (a Christian minority from Iraq, so it's technically Iraqi food with a vaguely Lebanese veneer). You get the idea, though.
@utubewillyman6 ай бұрын
@@tofu_golem What? No, I'm fortunate to live in this country. I've traveled all around the world, have lived in different countries, and married the daughter of immigrants who is a different race than me. She and her parents are proud to live in our culture with our traditions. What "context" could possibly be needed? One need not have eaten a few token Ethiopian meals to feel worldly or make statements about their pride in American culture.
@rhonda70706 ай бұрын
Oh my gosh....I feel like I'm full of comfort food just from watching.
@j818516 ай бұрын
An amazing and warm experience. Blessed of God I am so blessed to meet you Kent through your videos. As I say warm and loving, the Spirit of the Lord and love always go way further. Keep cooking and keep blessing. Your channel has nothing else to compare on YT. Deepest thanks with much love. God bless you, your family and your love for God, Country and others. We need tons more of this kind of video, the REAL thing with REAL people just showing kindness, open heart and love to us all. Be blessed my brother. And let me say proud to call you my BROTHER!!
@bonniepwtf6 ай бұрын
I so enjoy the mix of history with the cooking. I never knew what was in this dish, just knew the name. Really a different combo of flavors. Well done!🎩🇺🇲
@CowboyKentRollins6 ай бұрын
Glad you enjoyed it
@cuocsonglangnoigogang6 ай бұрын
Crafting President Lincoln's favorite meal, Chicken Fricassee, is not just a culinary feat; it's a journey back in time, a tribute to history. Your dedication to preserving culinary heritage enriches our understanding of the past through the senses. And I Am Floating Village Life
@hardluckpaintworks54755 ай бұрын
Just what a gem of a guy. I watch all the videos. Super genuine I love ya brother. Coming from a city boy lol 🇺🇸
@mrenfilade71786 ай бұрын
Great job, Kent! Maybe this could become a new series!
@CowboyKentRollins6 ай бұрын
Great idea
@christopherwilson31136 ай бұрын
Awesome! I have a Lincoln cookbook, which includes several of his favorite recipes.
@CowboyKentRollins6 ай бұрын
That is awesome!
@rontaylor24934 ай бұрын
First timer viewer and by far one of the best heartfelt cooking shows I’ve ever seen! Awesome! God bless my friend!
@RadiusFive6 ай бұрын
In these awful times, it feels awkwardly good to hear a Southern man speaking fondly about President Lincoln. Thank you!
@WalterKing-f2h6 ай бұрын
Texas is West not part of the South praise Jesus!!!🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻❤️
@Adminium216 ай бұрын
As much propaganda as there is around Lincoln, it's no surprise. The man was one of the first American tyrants.
@machscga62386 ай бұрын
South is a very different place today
@applesandgrapesfordinner46266 ай бұрын
@user-qz8km2qr8g Texas however was part of the Confederacy though.
@dianneperkins91926 ай бұрын
What is not to love about Abraham Lincoln, says this southern Georgia girl. He was a great statesman!
@rabbithomesteading37976 ай бұрын
I like how you show us how to cook something with an education on history at the same time. Im double learning! lol TY
@J_GoTTi3 ай бұрын
God bless you Mr. Rollins! You truly are the man. Beautiful story & recipe.
@moosespeak61406 ай бұрын
Im a homeless Prep cook who works at a fine dining restaurant here in southwestern ,Montana. I always enjoy watching your videos. Seems my father and i were always the cooks and really good at it. Brings back memories and brings a smile to my face becuz it reminds me why i work so hard and a time when life was really good. Thank you for all your amazing recipes.
@CowboyKentRollins6 ай бұрын
That is awesome! and we thank you so much for taking time to watch
@peterr11636 ай бұрын
Love this guy (and wife). I'm making this for sure! Ty!
@CowboyKentRollins6 ай бұрын
Thanks and we hope you enjoy
@lazytomcatranch4 ай бұрын
First video I ever watched on this channel. Watched the whole video, and though I'm a Southerner at heart, I respect Abe Lincoln as the truly great man that He was. I can promise You that the Confederate leadership also respected Him, and had nothing to do with the dishonorable way in which He was killed. I also admire Your faith, patriotism, and love of history. I do intend to try this recipe out sometime soon, and I just subscribed to the channel. Thank You Mr. Rollins.
@kestrelle53456 ай бұрын
Loved the story about Bob, President Lincoln's horse. 🥰 Subscribed.