🔥 Super Appetizing! Learn to Make Guizhou-Style Fermented Chili Dry Pot Ribs 🍖 [Detailed Tutorial]

Welcome to watch our video! Today we will teach you how to make Zao Lajiao Dry Pot Ribs (Fermented Chili Dry Pot Ribs) that are super delicious. The following is a detailed production process, I hope you like it and try it!
#### Production steps
1. *Prepare spareribs*
Chop pork ribs (300g) into small pieces and soak in cold water for 20 minutes to remove blood.
Take out the spareribs, add cooking wine (7ml), light soy sauce (15ml), black pepper and cornstarch (4g), stir well and marinate for 20 minutes.
2. *Prepare ingredients*
Cut shallots and coriander (celery can be used instead), slice ginger, slice garlic, and slice onion for later use.
Cut the dried chili with scissors and prepare the peppercorns.
3. *Fry spareribs*
Heat the oil pan to 170 degrees and add the marinated spareribs.
Fry for 4 minutes until the spareribs are golden brown, then take them out and fry them for a second time for 2-3 minutes until the skin is crispy.
4. *Fry potatoes*
Fry the cut potatoes (300g) in oil over low heat until the surface is golden brown and cooked through.
5. *Stir-fry in dry pan*
Heat oil in a pan, add dried chili peppers, Sichuan peppercorns, garlic slices and ginger slices to sauté.
Pour in the fried spareribs and potatoes, add soy sauce (15ml) and stir-fry evenly.
Add the Zao Lajiao Dry Pot Ribs (Fermented Chili Dry Pot Ribs) and continue to stir-fry, so that each piece of spareribs and potatoes is permeated with the aroma of the seasoning.
Add onions and coriander, stir-fry over medium heat, sprinkle with sesame seeds, turn off the heat and use the residual heat to bake.
6. *Serve on a plate*
Serve the dry pan spareribs on a plate and enjoy while hot.
#### Tips
Re-frying the spareribs can make the skin more crispy and lock in the gravy inside.
Cut the potatoes into pieces evenly and control the heat when frying to avoid being burnt on the outside and raw on the inside.
Zao Lajiao (Fermented Chili Pepper Sauce) is the soul of this dish. If you don’t have it, you can use garlic chili sauce instead, which is also good.
#### End of the video
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