Super Crispy Chicken Fillet | The Secret of Crispy Chicken

#chickenbreast #CrispyChicken #pinoychef
The secret of making your chicken c
Supper crispy and crunchy
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[@timmb1228]

Thank you for sharing

[@kiyokohernandez4358]

Yummy thanks chef

[@maritesrosario7270]

Thanks

[@jenniferbriol5833]

Wow 😋 yummy

[@joylynpitlongay7500]

Wow new subcriber yummy recipe gayahin ko po yan today hehe

[@BlameYourSelfandNotOtherPeople]

This looks delicious..salamat i will try this someday

[@tinievillarico2770]

sarap

[@kiyokohernandez4358]

Yummy

[@ZHJ123learninggameschannel]

Yummy 👍👍

[@elandaranifelonia]

I will try this 🙏

[@morenacampanero8785]

You sliced yhe chicken nice and easy to watch then you cook wonderfully

[@PinoyChefKorea]

Thank u po mam what a nice comment 🥰

[@LILIANCHANNEL43]

Masubukan nga ito Sir..👍

[@esthermora9127]

wow talaga.

[@lynferreras3863]

😊😄😍

[@eikcajsaguidon4785]

😋😋😋

[@AZdraws]

This is great thanks a lot 😍

[@TeacherEspe]

I must try this....Thank you so much for sharing ❤😊God Bless 🙏🙏

[@PinoyChefKorea]

Thank you

[@mylagayegatmaitan9949]

new subscriber sir!!thanks for sharing your yummy recipe🙏😊

[@itsmesoi487]

I will try this on Monday...hehe pabaon sa skul ng junakis ...

[@itsmesoi487]

Thank u mukhang ang sarap nia at malutong

[@PinoyChefKorea]

Salamat 😁

[@GoodSamaritan143]

Thanks for uploading

[@PinoyChefKorea]

Your welcome thanks to you too 😉

[@krisanoguis2362]

Can i marinate it overnight with egg and little flour? Will cook it the next day?

[@cinemamax1920]

Perfect for lunch today

[@PinoyChefKorea]

Thanks 😊

[@alleyadivine101]

Its really good with ketchup

[@PinoyChefKorea]

Yes perfect for ketchup

[@fernalynburgos8614]

Optional lang po ba ang mustard? And pwede po bang substitute sa garlic and garlic powder? Thanks! ☺️

[@asmaabdul5008]

Any substitute for mustard?

[@virginiaeriguel8738]

Looks delicious

[@PinoyChefKorea]

Thank you 😋

[@shalinimariyappan9834]

Thank you for the recipe I will trying today

[@PinoyChefKorea]

Thanks let me know the result 🙂

[@lynferreras3863]

This video helps my mom cook this chicken fillet

[@pxglee]

I love it, food without garlic powder or msg!

[@K91X.]

pxglee true 😂😂

[@dgcat_9487]

he didn't use msg

[@ryaneduardbenaid2264]

Masarap sana makalat lang. Hehehe

[@mariacristinamariano9810]

Masarap 😋😘💗

[@PinoyChefKorea]

Salamat po

[@elizabethbalajadia1658]

Wow yumy

[@PinoyChefKorea]

Thank u po

[@hamjakitchen4551]

Is this for Narae? 😆 Congratulations on becoming the father of two girls. 😀

[@ghagarota8267]

Thanks for sharing done to subscribe 👍❤️🇵🇭

[@PinoyChefKorea]

Thanks for the support 😊

[@heartofspades2864]

Tried it today same exact ingredients as yours, yummy superb!

[@PinoyChefKorea]

Thanks for yhe nice feedback 👍 😀

[@luzpacquing4895]

Thank you. I'll try cooking it todqy!

[@PinoyChefKorea]

Thanks. Let me know the result 😉

[@gobasplaymlbb]

sir nag iisip ako sa mga pinagtabasan kong chicken breast ang dame kz at search ako eto nakita ko ofw din ako pwede kong inegosyo salamat chef ..

[@charm8980]

6/18/20

[@catherine5306]

okay lang ba walang paprika?

[@maricresypon4110]

I try this recipe

[@PinoyChefKorea]

Great

[@sunshinemonino2851]

New Subscriber here❤

[@PinoyChefKorea]

Salamat po mam sunshine 🌞 🙂🇰🇷🇵🇭

[@sophiaailago6633]

Chicken ala king naman chef

[@PinoyChefKorea]

Ay sige po gawin ko yan, thanks sa suggestion

[@inpme00play61]

Pwede walang mustard?

[@christymariesteinort7568]

Di po b sya maanghang

[@Jay-ib3vr]

Ok, that was 3 tablespoons of cornstarch? It said 2, then you hesitated and added another tablespoon.

[@junenmaeperges1078]

😅

[@alexwith2wheels733]

😂😅

[@keijung2866]

Wala kaming mustard, ano pwede pamalit sa mustard?

[@FNFive-seveNN]

Wow, isn’t that kinda too little?

[@sheilapabustan8464]

Pwedi po bang kahit wala ng mustard?

[@PinoyChefKorea]

Yes pwede rin po 😊

[@gemmacruz4003]

Where's the other half of the egg mixture? Thrown away?

[@cinemamax1920]

Is this okay marinate without mustard po?

[@PinoyChefKorea]

Yes ok lng po.

[@jesryldorado3014]

Whats the purpose of adding mustard po?

[@PinoyChefKorea]

For the flavor lang po

[@dianacariaga5534]

Chicken breast Egg Flour Corn starch Achuete/paprika powder Salt Ground Pepper

[@xxxdids]

Wow these adds are killing me 😷😷😷

[@user-ne8cu7lb5p]

Meron n kng natutuhan igagawa k Yun apo k pang baon nya

[@PinoyChefKorea]

Salamat po sa comment..

[@PinoyChefKorea]

Thanks

[@coleengahiton646]

Are you really a pinoy chef in korea?

[@PinoyChefKorea]

Yes 😊🇵🇭🇰🇷

[@borobodur]

Why put oil before frying? The chicken won’t absorb the flavors! Your video did not show a medium heat. The chicken parts almost browned up after hitting the oil!

[@PinoyChefKorea]

Sorry but its not true that if you put oil it will not absorb the flavor. Actually oil makes it more flavorfull when u put in the marinades. You need some fat in a marinade because it helps transfer fat-soluble flavors onto the meat and also helps retain moisture. Fats help round out flavor profiles and keep sharp or acidic flavors from dominating.

[@nenengbraza4982]

Thanks

[@PinoyChefKorea]

thank u po

[@believer_22]

Which flour are u using? 😕