Super Crispy Ukoy Kalabasa | The Village

[@mymydelilah]

...am learning another method of preparing okoy...plus her version of dipping sauce...thank you po...

[@rp9128]

thanks for sharing your simple but yummy recipe of okoy 👍👍

[@JamHomeTV]

Salamat momshie may sobra kasi ako na kalabasa magluto din po ako bukas ng okay salamat sa pagshare po ng vid.

[@joypura8867]

Ang pagluluto ay tancha tancha lang talaga depending on your preference. Thank you for this recipe😊👍

[@april121]

Thank u so much po sa inio q narinig ung gusto q marinig😊 first timer po kc aq luto ng paninda q na okoy 😊😊🙏

[@caregiverofw9447]

Ako din po tantya lng magluto tikman ko muna pagkulang sa panlasa saka ako magdagdag.. Lutuin ko po ito mamaya mam at meron akong kalabasa dito thanks for the recipe... ♥

[@ruthvillegas3968]

Thank you!

[@ruthvillegas3968]

Hope you’re keeping well !!!!

[@kusinaatkaalamantv8403]

wow thanks so much for sharing your recipe. one of the best! i'll try it also. added u to my list and waiting for u. godbless

[@ruthvillegas3968]

Thank you!

[@myrnamendoza4268]

Thank u Po I liked it ! Natural Po lahat walang food colour !!! From Canada 🇨🇦🇨🇦🇨🇦💕💕💕

[@ruthvillegas3968]

Salamat! It’s been a year. I started this video during the start of pandemic. Grabe dinulot sa atin neto. Our lives has been changed. But thank God! We survived!

[@LilyVerdadero]

Nanood ako gusto yan yan magawa nd malutong

[@ruthiev82]

Salamat.

[@ruthiev82]

❤

[@mochabomb]

This woman knows what she'is doing. Ive watched lots of videos abt vegs okoy but yours makes sense. Iba kc ang aarte measuremnts ganun, babad pa muna sa asin vegs etc etc lolz tas ang iba nman basta2 nlng nyahaha. I also like how informative ur video is and u sound so sensible, I like you teh so thumbs up 👌. Kaya nsgsubscribe akesh. 😁

[@ruthvillegas3968]

Salamat!!! It’s been quite awhile. Masyadong nabulabog ang buhay natin dahil sa nangyayari sa paligid natin. Maraming experiences, good and bad, but through it all, we survived, thanks be to God. Keep well and stay safe.

[@thefamilyhaugen9523]

Salamat po nabusog ang aming mata :) helo nanay your new kapitbahay

[@ruthvillegas3968]

Salamat!!! God bless!!!

[@mariceldb2990]

Tried this recipe, really crispy and not starchy. Just test tasted one. My husband devoured all. Next time I’ll save and hide some .Wishing you could share the measurement of the flour, cornstarch and water, thanks.

[@empeelacresta6235]

Thank you for your simple recipe. I tried it tonight and ang sarap po.

[@ruthvillegas3968]

Thank you! It’s been more than a year since I started this video.

[@casperbeasley1731]

What recipe did you follow?

[@mariereta155]

I like your version, very simple.👍🏼

[@thevillage2766]

Thank you! :)

[@yaffyderju7989]

Sarrrrrrap naman

[@imo4710]

Sarap po! Thanks for the video🥰

[@ruthvillegas3968]

Thank you so much. I’m coming up of a recipe that is simple and practical. I haven’t posted lately,. Sorry, hope you’re keeping well in this chaotic times. God bless you❤️

[@ruthvillegas3968]

Salamat!!!

[@teresaalivio500]

yun ang tamang paraan pg gawa ng okoy hindi gaya ng iba basta gumagawa la .

[@veronicavargas5299]

THANK YOU SO YUMMY I LOVE IT

[@gemmapromano]

I'll try this po.thanks po

[@liliatagalag6620]

Yummy and tnx po sa pag share .

[@connievillon1991]

Yan maganda no need maraming rekado

[@ruthvillegas3968]

Simple lang para lasap ang sarap.

[@BossBel]

The advantage of measured ingredients and timed cooking is to maintain same quality, texture, flavor and taste.

[@charitobenipayo9792]

Ukoy is so good.

[@itsmedaniel8527]

It's nice to watch and learn from your videos ma'am, hindi siya boring.🥰 I'm your new subscriber

[@ruthvillegas3968]

Salamat Daniel.

[@GotoJas]

Your recipe looks very appealing and appetizing. For sure its tasty and yummy. A must try dish. Happy meal soon. 👍🏻👍🏻👍🏻

[@mariceldb2990]

Where did you get the peeler? Thanks for sharing your delicious recipe.

[@eleanorbello4040]

Simple but yummy!

[@ruthvillegas3968]

Salamat!

[@bvskitchen1045]

👍🏻👍🏻👍🏻

[@markwehinger8844]

Ang secret pala is high heat. Thanks for the tip. Kaya pala my ukoy is not crispy because I don't cook it on high heat.

[@charitobenipayo9792]

Sarap pritong ukoy

[@LilyVerdadero]

Sarap

[@cynthiasumile6621]

Sunog naman na.

[@thelmabaguio8714]

Tnx for sharing

[@ruthvillegas3968]

Salamat!!!

[@nilo2-3tv76]

supporting ML

[@casperbeasley1731]

Please share your recipe and measurements

[@petergracilla3141]

welcome back home guys ....

[@liliasyegco6974]

MASYADO PONG DETALYADO.. PATI PAGBBLAT NG KALABASA ANG TAGAL. THANKS PDIN.

[@manolitoque32]

Pabili ng 2 okoy

[@janiceagustin1489]

Bkt wla pong itlog nilagay.?

[@vickyc1462]

👍

[@MegaLazydaisy]

Sarap naman sis

[@ruthvillegas3968]

Salamat!

[@Mie279]

Nopeee need po tlga madam ng measurements or grams para msure po n mganda kllabasan kalot sa mga bago p lmang gagawa ng Okoy nyo!

[@celinevalentin3158]

Please show the measurements of the ingredients, thank you

[@mariceldb2990]

What’s behind for using extra virgin olive oil of frying the “ukoy”? Thanks.

[@ruthvillegas3968]

Hindi ko po reccomended ang extra virgin olive oil especially for frying. Mas maganda gamitin yung light oil gaya ng canola, corn or vegetable oil. Extra virgin olive oil (EVOO) is usually use for salad dressing. Kapag pinainit pa sa kawali ang EVOO hindi na maganda ang amoy at nawawala na ang nutrients neto.

[@mariceldb2990]

Thanks for the information.

[@Im-coming-run]

U dont need to peel it

[@chengimooi6258]

M

[@jessicareyes489]

Mahina. Videomulakasanmubosesmo.diciracpko.

[@charitobenipayo9792]

Ukoy is so good,love it, kain na ako( i will eat now)