Super Delicious Seafood Cajun | Your Perfect Cajun Recipe

Feast on the sauce of this super delicious Seafood Cajun made by truly yours in this 6th episode by Wandering Kusina; a recipe made from scratch.
Seafood Cajun is not a fast recipe, but once you're done with it, you just can't stop digging into the sauce. This is best paired with steamed Jasmine Rice or you may opt to add into the mixture more Sweet Corn.
Wandering Kusina does not promise you easy recipes, but once you try them, you can thank us later. We will try our best to cook more easy recipes for you.
Instagram: / wanderingku. .
Twitter: / wkusina
Now, here are the ingredients of our Seafood Cajun.
1 kg. Clams
1 kg. Squid
1/2 kg. Shrimps
3 pcs. Sweet Corn
10 bulbs Onions (minced)
9 bulbs Garlic (minced)
18 tbsp. Brown Sugar
3 tbsp. White Sugar
6 tsp. Salt
3 tbsp. Onion Powder
5 tbsp. Garlic Powder
2 tsp. Oregano
2 tsp. Thyme
2 tbsp. Black Pepper
5 tbsp. Paprika
3 tbsp. Cayenne Powder
3 tbsp. Soy Sauce
3 cups Water
250 gms. Salted Butter
2-3 Cups of Vegetable Oil or you can use additional 250 gms. of butter
*IMPORTANT TIPS:
1. The squid needs to be sliced and in boiling water, using a strainer, dip the cut squid for 5-10 seconds. This way, the squid will be tender.
2. On the same boiling water, put in the clams and remove them once they start to open. You also need to do this if you want to include Mussels in this recipe. Same as the Crabs, remove them once they turn orange.
3. On the same boiling water, you need to boil your cut Sweet Corn until they are cooked.
4. Let the used boiled water from the sea foods and sweet corn cool down, and you may use this as your 3 cups of water instead of the plain water we used in this video. This way, you will have a more tasty sauce.
#seafoodcajun #seafoodcajunrecipe #wanderingkusina #saucyseafoodcajun #superdeliciousseafoodcajun #saucycajun #seafoodcajunrecipe #deliciousseafoodcajunrecipe #howtomakeseafoodcajun #seafoodcajunstepbystep #howtocookseafoodcajun #cajunsaucerecipe #cajunsauce #cajunrecipe #chakoy #wanderingkusinarecipes #seafoodboil
Special Thanks to:
Aries Vosotros for the Intro Music
Nhanev Soliva for the Apron used in this video
Mark Anthony Talavera, our Resident Chef
Stepahanie Vosotros for allowing me share to the world this wonderful recipe.
Calypso Vosotros for helping in preparing the recipe for this episode.

[@nicolily6580]

This channel deserves a thousand subscribers! Ang sasarap ng mga recipe. So far dalawa palang na try ko and I just followed all the steps and ingredients and its very delicious! Thumbs up! 👍🏼

[@WanderingKusina]

❤️❤️❤️ bloated po ang puso namin sa comment nyo po. Maraming salamat ❤️

[@ayehantran]

I tried it and so far this is the best Cajun’s recipe out there. My family loves it. Thank you so much!

[@WanderingKusina]

that's great to know. Im glad we're able to help.

[@WanderingKusina]

maraming salamat po. Please don't forget to invite your friends and family to subscribe to our channel. share nyo na rin tong video na to.

[@francesjoymercado9422]

You're a life saver...im having a hard time kung kaninong recipe ang susundin ko..👍😊

[@magnoliacabato9789]

I’ve tried this on my hubby’s bday, and everyone loved it! I’ve adjusted some of the ingredients according to my liking, the squids are like marshmallows! Thank you so much for sharing your recipe! I’m going to cook this again this new year’s eve! Happy new year and more power to you! God bless us all!!!

[@WanderingKusina]

Fantastic. Happy New Year

[@marietacapundag869]

@@WanderingKusina jjibii

[@marietacapundag869]

@@WanderingKusina iiiiiiiiiiiiiiiiiiiioi

[@taqwaabdul6721]

I didn’t understand the language but I followed through the video and it was the tastiest meal I’ve ever done. Thank you.

[@WanderingKusina]

We're happy that you did.

[@mlqhee]

was looking for a recipe for squid in particular and chanced upon this seafood recipe. So I applied it to just squid and corn , tweaked it a bit to suit my case and it still turned out wonderfully tasty!! Wow , We loved it! Thank you so much for sharing your knowledge .

[@WanderingKusina]

You are most welcome 🙏

[@dee_star2382]

Di ko na mabilang kung ilang ulit ko na niluto ang cajun recipe mo...and hinahanap-hanap tlaga nila jada meron occasion...thnk u sooooo much for sharing

[@WanderingKusina]

We're happy na nakatulong po recipe namin. Please dont forget to share. At may easier version po kami.

[@railmirandatantingco]

I followed this recipe and i’m happy that my family loves it, specially the next day and the day after it tastes the same just put it in your fridge 😊👏👍

[@WanderingKusina]

Wow. Thats great. HAPPY NEW YEAR

[@rosetorres3764]

Everytime i want to cook seafood cajun i need to check only this video to refresh my memory. Its been a while 4 years na pala... this is the first cajun spice i cooked because of you guys.... thank you stay bless....

[@WanderingKusina]

SUPER THANKS, ROSE FOR YOUR SUPPORT. Isa ka sa mga nagtiwala talaga sa amin. God bless you too.

[@Calmingwisdom]

Tomorrow is Family Day dito sa BC Canada and eto ang request ng mga bata. subukan ko itong recipe mo Kabayan.

[@WanderingKusina]

Maraming salamat Mama A. Let me know how it turns out, but i can tell na masarap yan. Enjoy and Happy Family Day po sa mga taga British Columbia CA. Thank you sa support po.

[@blizromero6204]

sobranng sarap po ng recipe na ito. the best!!! i tried it many times, gustong gusto ng mga Arabic in laws ko. Thank you so much!

[@WanderingKusina]

🙏🙏🙏 ikinagagalak po namin na nakatulong po kami sa inyo. Just in case concerned po kayo sa oil, meron pa po kaming ibang version ng Seafood Cajun na mas lesser yung oil.

[@jahraness1]

Hello! Thank you for this video. I tried your recipe few days ago for my birthday. Ang perfect daw po! 🥰 I added crabs and replaced clams to tahong.. Thank you again! ❤️❤️❤️

[@WanderingKusina]

Thank you for your support and I'm glad it went well. Belated happy birthday. May you have more birthdays to come and in great health always.

[@jahraness1]

Wandering Kusina Thanks po! ❤️

[@khalidpazaulan8570]

Crabs 4 complete!!......

[@abigailannebreo563]

The best cajun recipe of all that I have watched and tried.

[@WanderingKusina]

Wow, thank you! We are glad you enjoyed it.

[@nicolevasaylaje6639]

Tried this already❤️❤️❤️ SUPER SARAP! A MUST TRY GUYS! Thank you so much for the recipe🥰😭💖❤️

[@WanderingKusina]

So glad! galing... thank you sa support.

[@tiyukitv6508]

naniniwala ako na pag sa presentation pa lang may effort na.... legit masarap ang outcome na ulam. thanks for sharing. keep safe everyone.

[@HD-rm1kq]

Now, here are the ingredients of our Seafood Cajun. 1 kg. Clams 1 kg. Squid ? 1/2 kg. Squid ? SHRIMPS (Maybe) 3 pcs. Sweet Corn

[@WanderingKusina]

hahahahaha.... thanks for taking notice... Shrimps po yun sir. salamat po at ingat po palagi. enjoy cooking.

[@hassanabbas6657]

I’ve just finished the recipe it tastes super delicious🤩😋😋😋 And I still have cajun left for the next time 😎 the thing is that I don’t know how to store it? Does refrigerator and glass container work?

[@WanderingKusina]

Sounds great! store it in the freezer. it will last for a month.

[@arellanoaizajuan232]

Much better if you replace the amount of oil to butter or an olive oil.. but a good dish anyway. Imight cook my own version also.

[@WanderingKusina]

please let us know how it turns out. this version is good for 12 pax. salamat sa support.

[@bethmilam9330]

Ang sarap talaga! Thank you for this delicious recipe! I made 1/3 of the measurements. I keep the rest of the sauce for next cooking. Proud kaayo ko magdala ani sa school Kong mag potluck me mga teachers. Di gyud ikaw owaw Kay lami kaayo!

[@WanderingKusina]

hi beth salamat yes lahat po ng niloloto namin masarap pop at quality we our transparent to our viewers pag hindi masarap niloto namin will explain it.maraming salamat din po sa support good bless po

[@unknownqueen840]

bloves sauce?? sarap po nyan pag purong buttered po ang ginagamit para sa pagmamantika 😍😍🤤

[@Ena48145]

Blove ain't got nothing on this

[@WanderingKusina]

Thanks for the support. We wish you well. Merry Christmas.

[@jackieperalta7885]

Tried this recipe today, sobrang sarap! Salamat po!

[@shallyisnain8995]

Kinakabahan ako sa tuwing hinahalo nya ng beater ang non-stick pan niya 😅😄

[@christiandexterbartolome2466]

same HAHA

[@jilianmerlin1091]

True gasgas na hahaha

[@WanderingKusina]

Oo nga ho eh. May bago na po kaming wok at at silicone na whisk. 😅

[@shumi9688]

finally mkkagawa nrin ako ng srli kong version na cajun..slmt po s recipe

[@WanderingKusina]

welcome po Shumi. all the best.

[@PHTummyASMR]

I love Cajun so much i tried this with chicken but never tried with seafood tang sarap nito Boss Gagayahin ko ito

[@catrinalaurito-orag]

Helllo besshy let’s do this at home see you

[@rosemlvlog6103]

I tried this..its so gòood...thank u for sharing your recipe..

[@emeritaabdurahim5231]

Thanks for sharing,i want to cook seafood cajun this video to refresh my memory😅❤

[@WanderingKusina]

thanks so much po sa support.

[@elainevergara4227]

Mukang masarap na masarap, kaso sana gumamit ng extra spoon na pangtikim lang po, yung di na binabalik ulit.. salamat po

[@ermelartsal6809]

Next po ..ikaw magluto ..then gumamit po kayo xtra spoon

[@geraldmagnaye7602]

Korek, ssmlang cya hahaha

[@hunleycalumpang3637]

Ang arte ni ate hahahahaha

[@quennieyasmin2661]

Wala naman prob doon kc sa pamilya niya nmn yan niluto..hayss lahat2 nlg nakikita kahit kokonting bagay

[@WanderingKusina]

I agree po. I apologize for being unhygienic. I should have set a good example. buti nlng po kami kami lang ang kakain.

[@annep.9877]

Natry ko na to last yr nagustuhan ni hubby kaya uulitin ko ulit this new yr.babawasan ko lang ung mantika parang ang dami kase

[@WanderingKusina]

pwede butter lang po and a bit of oil.

[@clangclang5772]

I will try this! So excited. My first attempt was not successful. 😑🤤😄

[@harleenkurrsidhu9223]

Too much oil and whole butter and too much sugar unsafe to eat too much cholesterol

[@iamazir]

I have tried this recipe, and it was really gooood! ❤ thank you wandering kusina!❤

[@WanderingKusina]

Glad you liked it!! ❤️❤️❤️

[@Haniler]

I love you, este i love the recipe. 😉 Seafood is my favorite. This weekend i will cook it.

[@WanderingKusina]

I hope it worked deliciously.

[@Haniler]

Wandering Kusina it worked. 😊

[@catrinalaurito-orag]

Helllo besshy let’s do this at home see you

[@shazyugan9252]

Dahil kailangan maluto ang garlic ng maganda at onion have to had an exact amount of oil and a plus of butter will turn that much oil... S mga hndi lng ng diet etong food...but once in a month is not bad..in my own opinnion

[@WanderingKusina]

i agree po.

[@EllaPedrosa]

Fave ko to super yummy. Thank you for sharing this recipe. Let's be friends😊

[@WanderingKusina]

You are most welcome. Consider me a friend from afar. Salamat din po sa support.

[@julzlerasanchannel6100]

I'l try this tomorrow sir.. thankz for sharing...

[@dee_star2382]

sa kadaghan recipe sa cajun kani jud akong balik balikan pirmi....salamat kaau for sharing

[@WanderingKusina]

most welcome and Merry Christmas

[@KarenAngelsHeart]

Delicious seafoods,like it. I love also in cooking, we're same like.

[@BalilingStrikes]

Yes special talaga Ang seafoods.. Favorite ko talaga Yan...pls don't forget me guys.. plsss? How to clean and cook live crab Paanu maglinis at magluto Ng buhay na alimago

[@WanderingKusina]

pagnagkataon na okay na ang sitwasyon at makatiming kami ng live crabs. mukhang mahal ang live crabs diri. inig bakasyon nalang.

[@BalilingStrikes]

Tnx for watching guys!!

[@emyermac1304]

Craving seafoods OMG looks yummy

[@WanderingKusina]

it is delicious. you can other kinds of seafood if you like.

[@ghelaia.b.3585]

Tried a lot of cajun recipe and your recipe stands out, my family really loved it and requested we do it monthly. It’s a long process to cook but totally worth it. For those who are concern with the oil try to use olive oil that has “for frying/baking” on the label 😋 thank you for the recipe 🥰

[@WanderingKusina]

that's a great news Ghelai. Thank you for the support.

[@natzatole9478]

@@WanderingKusina can i have the ingredients like exact measurement pls, i want try also

[@WanderingKusina]

@@natzatole9478 sure... you can check out the description at the bottom of the video. Enjoy po. I hope it helps. 🙂

[@SimpleBisdak]

The best food, I love this seafood.

[@WanderingKusina]

kaayo bai.

[@rockheadlim7118]

Yes po, legit ! Masarap nga po ang Cajun Sauce, nagluto po kami nakaraang Friday..malasa! Salamat po for the recipe! ❤

[@WanderingKusina]

wow. galing.

[@choling5131]

I like the recipe though the video is too long..

[@edithaclemente2940]

Sobra dami mglagay ng oil,dapat kng may butter khit d na gumamit ng oil

[@christianlifestylemotivation]

Wow Dong ha daghan na inyong subscribers well done

[@WanderingKusina]

Salamat Li god bless po amping diha

[@anaaparra6252]

Yikesss! Daming mantika. Parang naging sabaw.

[@chyll3941]

Ana Aparra that’s how it’s supposed to be

[@rasheem8544]

@chyll no its not how its supposed to be. dpat kunti lng mantika the fact that u will be adding butter un sana dpat gnamit nia to fry the onion.

[@WanderingKusina]

this is how its supposed to be if your cooking good for 12 pax. if 3 lang naman kayong kakain, dapat less oil. if 12 kayong kakain, yan yung recipe po.

[@bernadetteevangelista191]

Dami ngang mantika dapat konti Lang..kapag Kasi madaming mantika nakaka suya sya.at Hindi n malalasahan Yun sauce nya..

[@markanthonyperlas1192]

@@WanderingKusina nagbabasa po ako ng comment sa mga reply nyo may 8 pax 10 pax at 12 ano po talaga patsam hahaha

[@rodsilog7952]

Gagayahin ko to but with less oil, enough na ung butter. First time ko gagamit ng mga ganyang pampalasa kaya goodluck :D

[@WanderingKusina]

kaya yan.

[@pauLme444]

React lng po. Ang daming mantika nmn? Tas nag add pa ng butter? I guess pwde nmn butter nlng lalo na isang block lagay mo. Pero the rest swabi na.

[@france215]

Yun din ang concern ko.

[@Talurtle]

Its designed to be like that. If you eat @ shrimp shack you will understand

[@ailnalburo3637]

Salamat sa recipe.. Restaurant lng ni nako makaon sauna now,i can make my own seafood cajun, thanks for this simple easy recipe. Keep it up

[@WanderingKusina]

Welcome. Happy New Year

[@ailnalburo3637]

Wow thanks for noticing my comments.. Happy New year to you and your family. God bless you and your channel 🍽🍽

[@kendramontero2230]

Jesus Mary and Joseph! That oil tho!

[@WanderingKusina]

Jesus, Mary and Joseph has nothing to do with the oil especially if you feed 12 pax.

[@miyaabakada5351]

kalamiiii ❤️ so di na diay kailangan ug Cajun powder Sir?

[@rasheem8544]

U put too much oil, it doesnt need to be totally healthy kc tlga nmang high in cholesterol ang recipe na ito but u shud have atleast try to make it healthy.

[@WanderingKusina]

thanks for the comments. i agree. I can't make it more healthier if you feed more than 10 people after that shoot. so ang makakain lang ng kada tao is katiting ng oil na serve dyan. thanks for the concern and i really appreciate it.

[@jatj922]

Rash Eem OA Mo. dun ka sa mga healthy food channel.

[@rasheem8544]

Chaw Jarobel ikaw ang OA! taking my comment too personal! kaya nga may comment section ei TANGAAA!!!

[@janiceabuyot6611]

Ikaw ba kakain?

[@tiffanyvalencia6006]

i tried your recipe and it turned out delicious. thank you so much 😊

[@WanderingKusina]

Fantastic!!! We are happy na okay na okay ang outcome.

[@jonnelachas3338]

What???ang daming oil!so where is the cajun spice?u can fry the garlic and onions in the butter and boiled first the seafood before mixing it together with the cajun sauce..

[@WanderingKusina]

cajun spice? why do you need cajun spice when this is made from scratch. cajun spice is made up of different spices. FYI, this recipe is made for 12 pax. besides, all seafood in this video have been cooked bago nilagay.

[@WanderingKusina]

and ikaw Pinoy top 10, i believe you need to be nicer with your thoughts and comments kasi same lang tayo na creator and we need to support each other. its not easy to take a video of yourself while cooking, so chill lang sa comments bro. thanks anyway and I indeed tried hard for this video. good luck to your own channel.

[@itsEvesLife]

Ang sarap talaga nito sa aking sauce nilagyan ko oyster sauce instead of sugar at gata ang sarap din.

[@Saamina100]

Parang daming mantika nmn po nun

[@WanderingKusina]

yes po kasi sa dami pong kakain. at ganyan po talaga yang recipe na yan.

[@ceejayzabala4871]

Wandering Kusina sir ngawa ko po recipe nyo.. msrap po and the best.. pro wag nyo po sbihin or ituro s iba n gnyan po tlga recipe ng cajun seafood.. dhil nd po binababad tlga yan s mantika..

[@WanderingKusina]

@@ceejayzabala4871 maraming salamat sa paalala. thanks for the support. i really appreciate your comment.

[@meimei6637]

Super thanks sa video na to, I tried cooking this recipe for dinner and it turned out very delicious. 💛💙

[@WanderingKusina]

Im glad you got it and enjoyed it.

[@adebationg]

"paspasan lang nato" Me: oi! Bisaya d i ni! Payts e.subscribe beh.. 😂

[@gamerboyzachary7013]

Bisitaha pud mi sa among balay.. salamat..

[@benbenofwchannel]

wow kuya gusto ko ung recipe mo favorite ko yan

[@WanderingKusina]

salamat ben. Luto na.

[@casseyvillanueva1424]

bakit dna lng kau ang mgluto reklamo kau ng reklamo n madming mantikw,?un ang version nia qng ayaw nio wg niong sundin✌🏻✌🏻✌🏻

[@haidee8836]

great recipe! mag ask lang ko sa water na gi add, if unsay purpose sa water. Thanks

[@WanderingKusina]

to add volume sa atong sauce. You can actually recreate this as well na boiled and gamay ra oil content. watch out for our recreation ani nya.

[@haidee8836]

Wandering Kusina Salamat kaau 😊

[@WanderingKusina]

Welcome

[@pearlelorde894]

Unhealthy masyado po why ang dami ng mantika???

[@anbu6183]

E d wag ka kumain

[@WanderingKusina]

Thanks for the support. We wish you well. Merry Christmas. try nyo new videos namin nito.

[@cell6264]

Thank you so much for sharing this recipe. I tried this today for my sister’s birthday and everyone loves it. It was so good. Thank you again.

[@WanderingKusina]

God bless you. We are glad na nagustuhan nyo po.

[@zeahadimasupil3882]

Not advisable dish..,, ikaw lang nasarapan sir,.,sorry..

[@WanderingKusina]

hahahaha... sana natikman nyo before you say it. thanks for dropping by. stay safe.

[@DudongRufzvlog]

Ang sarap naman niyan idol. Paborito nang asawa ko yan. Godbless idol

[@WanderingKusina]

Luto na sir. If in case nadamihan kayo ng mantika, pwed replace nyo with butter. May ubang version po kami nyan. Simple Seafood Cajun.

[@DudongRufzvlog]

Thank you idol

[@raincenero6121]

very clear explanation and i will follow your recipe for cajun sauce thank you so much for this video it's really helpful...

[@WanderingKusina]

My pleasure 😊

[@Paulinemilo]

Pwede po ba if walang thyme? Naubusan ako sa grocery couldn't find it here in our area.

[@WanderingKusina]

Yes. Pwede but make sure meron kang Oregano. But it may not have the same expected taste.

[@iamwhoiam542]

Super sarap...tried the recipe and binenta ko sa neighbors 😊😊 si hubby nman, taob ang 1 kalderong kanin sa sauce pa lang 😂😂

[@WanderingKusina]

hahahahaha. i can imagine. sa amin din. pag may handaan, ito na agad.

[@MylenMhaiAltiche86]

Ang sarap naman po nyan, buti nalang ito ang nasearch at napanood ko sa paghahanap ng gagayahin kong recipe for mukbang soon..... sana magaya ko ang lasa...

[@WanderingKusina]

enjoy po the mukbang.

[@marlonbuan5889]

My first time to eat this, as our neighbor had their Christmas party last night ....and they shared to us. Spicy but taste good except their is a lemon slices included. Really taste good!

[@WanderingKusina]

the lemon slices are bitter when bitten. Merry Christmas Marlon.

[@kurtrommelborja7525]

Gusto ko rin po itong itry para easy lang gawin at masarap😋

[@msmeow5069]

Hi can I have this recipe but for a smaller batch, like good for 5 persons. Thank you and more cooking.

[@WanderingKusina]

Yes sure… try this other Cajun video we have. kzbin.info/www/bejne/fZSuq6CkmL-njMU

[@mihothomas6014]

Nagha2nap ako ng luto na ganyan dto sa yutube peo ito lang tlaga yong nagustuhan ko...yong procedure ng paglu2to mo magaling at maiintindihan mo tlaga...gusto ko magluto ng ganyan

[@WanderingKusina]

maraming salamat po. thanks sa support. let us now after po nyo maluto.

[@darkflame007]

Hello thanks for sharing. Tanong ko lang aside sa always babantayan na bka ma sunog yung bawang at sibuyas ano pba ibang advice ma iibigag mo para ma successful eto? Parang nkakatkot kse mag kamali neto kse bka masayang ung ingredients pag pumalpak.hehe ok lang ba minola oil gamitin? At pwde ba paki describe yung taste nya? Para malaman ko kong anong tamang taste at ano dapat e adjust ko.

[@WanderingKusina]

naka try ka na ba kumain sa dampa? dapat yun yung taste ng seafood cajun. ang taste nito is very flavourful. may tamis, alat, smoky dahil sa mga spices. yung garlic at sibuyas ang nagpapabida. hang-on ka nlng sa susunod namin na remake nito para mas madali ang pag gawa mo.

[@darkflame007]

@@WanderingKusina wow maraming salamat po! Super excited nko sa upcoming videos nyo. Tanong ko na rin kong ok lang po ba Spanish Paprika gamitin ko. instead sa normal na paprika? Un lang kase nakta ko sa grocery eh.

[@mommyandk4581]

nakakagutom buti na lng nagkataong kumakain kmi ng lunch😊 yummilicious..

[@WanderingKusina]

Lutuin nyo po to mam.

[@mommyandk4581]

sir andito nnman po ako sa channel mo pra sa recipe,last tym pinanood ko lng po and now lulutuin ko na sa bday ng anak ko. Tanong lng, hindi po kya to sobrang anghang sir？kc mga bata kakain din po.. hope mabasa nio aking msg,thanks po😊

[@katrina155865]

Paki hinaan po background music para maintindihan po sinasabi nyo. But ive been looking for this recipe - u r heaven sent!

[@WanderingKusina]

Masaya ako na magustuhan nyo po yan. Maraming salamat sa comment, well noted po. at salamat sa po support.

[@nhalzvlog1622]

seafood is the best.. yum..!

[@blizromero6204]

The best cajun recipe 👍👍👍 thank u for sharing

[@WanderingKusina]

❤️❤️❤️ thank you very much po

[@simplelife1719]

thankyou so much po.. npakasarap ng recipe nyo...ilan beses kna ginawa..

[@WanderingKusina]

nice.

[@jayaquino1186]

Napakasarap 1litrong mantika at isang buong butter..... Tapos inom nagyeyelong softdrink or juice or water.... Paktay....

[@dialarbelanio955]

Hahahahahahha tama!!

[@WanderingKusina]

Pangmaramihan tong quantity na niluto ko kasi may birthday so hwag nyo lang damihan yung mantika nyo pag 3 lang kayo.

[@anellejournal]

natakam ako. gagayahin ko luto mo. salamat po sa pagshare

[@WanderingKusina]

You're welcome. enjoy po.

[@MariaSantos-bl4jq]

Ask ko lang 1 kilo shrimp and 1/2 mussels lang ang lulutuin ko .ang mga spices ba kalahati lang ang measurements? Salamat

[@WanderingKusina]

Yes po mam. What u need to remember na ang main bida sa.luto na to ay ang sibuyas at bawang.

[@ChinitagirlTalk]

Have tried your recipe excluding the oregano and thyme kasi i cannot find them sa grocery. Pero still super yummy! Thank you :)

[@WanderingKusina]

My pleasure 😊 and thanks for being with us. Stay safe.

[@johnpatricke.deguia4209]

Dahil di nmn kami madalas mag luto nito everytime na lulutuin ko ito pinapanuod ko

[@WanderingKusina]

Thanks John. Very appreciated. Ingat palagi.

[@amazingme2648]

Will it taste the same if i will use red chilli powder instead of cayenne pepper? Thanks

[@yenslim8241]

Hi. Just want to ask if I need to cook the corn ahead? And also, if I wont put too much cayenne (coz I have young children and I want them to try it as well) would the taste be different? Thanks much!!

[@yenslim8241]

One more thing po, do I need to blanch the clams too? Thanks again!!!

[@WanderingKusina]

Hello po. You may blanch the clams para mawala din yung buhangin na posibleng nasa loob pa. About the cayenne it is purely paanghang lang talaga. We have a new version which we did sa latest post namin though walang clams.

[@WanderingKusina]

Yes, you need to cook the corn ahead especially if may katigasan ang corn. Steam them muna.

[@yenslim8241]

Thank you so much sa reply! Will try this recipe! Thanks again.

[@parkjeon8965]

Question po, pag walang avilable na cayenne, pwede po ba chili powder as substitute?

[@WanderingKusina]

Yes, you may use chili powder but choose the right kind kc may ibang chili powder na nagpapaiba ng lasa. You can also use chili flakes on a small amount.

[@parkjeon8965]

@@WanderingKusina yay! Thank you po. Thanks for this recipe. Will try this for the first time on Christmas Eve. I’m so excited. Sana kasing sarap ng seafood cajun nyo ung maluto ko. 🤗

[@AAA.Adventures]

Wowww grabehh ang galing.. at ang sarap

[@WanderingKusina]

thank you. i appreciate your comment. salamat sa support.

[@DA-zl4pi]

Great recipe!.. I would like to suggest to lower the background music to hear you better. Thanks

[@WanderingKusina]

Thanks DA.

[@anniesorcvlog9472]

Kasarap naman po nito try kopo ito

[@WanderingKusina]

salamat po keep safe

[@elfchef8718]

This looks AMAZING! I'm just not sure about the onion and garlic quantity, could you please share the approximate weight of each, please?

[@WanderingKusina]

In the description box below.

[@phuongvo2618]

Can I make the sauce the night before or morning of event ? Also how much oil do I use at the beginning ? And when cooking the onions and garlic is the heat on medium or low ?

[@WanderingKusina]

Yes you cook it few hours before the event. Not a night before. Medium flame. You may use 3 to 4 cups of oil.

[@Noman30Alejandro]

Yummy yummy liciuse I like it and I love it.

[@WanderingKusina]

Thank you so much

[@uraiseesamchan3465]

I made it last night ,the recipe is perfectly delicious,very tastety.I will make it again for sure.

[@WanderingKusina]

Glad you liked it

[@carolinevalle7211]

Good thing I came across this video when I was searching for a menu to share on my tropa/barkada's 3rd year anniversary. I only cook once in a blue moon since hindi ako marunong magluto but the good thing is when I tried this recipe, my friends liked it and ang sarap daw. I adjusted some of the ingredients but it turned out well pa rin. :-)

[@WanderingKusina]

ang sarap pakinggan. Im glad that it worked out great. salamat sa comment. God bless and stay safe always.

[@carolinevalle7211]

@@WanderingKusina thanks for the reply. nawili na friends ko pinapagawa na ako ulit hahaha!. more power to your channel. God bless too!

[@tailemac]

Ay grabe sobrang sarap ng sauce! 🤩 It’s a lot more oil than I am used to and I don’t cook meat anymore so subbed with tofu but I can see that the secret is in those garlic and onions cooked in all the spices and oil. I didn’t use butter still the taste was so good. I just have to figure out how to remove more of the oil from the finished dish😁

[@catrinalaurito-orag]

Helllo besshy let’s do this at home see you

[@catrinalaurito-orag]

Helllo besshy let’s do this at home see you

[@monamie8406]

This is my 'go to' recipe everytime magluluto ako ng seafood w/ cajun at masarap din sa chicken and pork ribs yung sauce 😋

[@WanderingKusina]

Yes it was na try narin namin sa manok at baboy thanks for watching keep safe

[@rossstraightmusicchannel3104]

ma ka try na magluto ng ganito...

[@WanderingKusina]

yes. luto na.

[@jenniferdeguzman1529]

Wow yummy fave ko po mga seafoods😋😋😋

[@WanderingKusina]

thank you po.

[@aireenmacalipay1374]

ang sarap! thanks po sa recipe. hehe. ask ko lang po, pagka blanch ng squid need po bang i-rinse sa cold water or no? thanks po.

[@WanderingKusina]

Hwag na po. Hwag na po hugasan.

[@aireenmacalipay1374]

@@WanderingKusina noted po. thanks.

[@elsamirsa5595]

i saw ur video till finished but i didn’t found you put the butter at all, you just cooked with vegetable oil .. when the butter should put into the pan ? cause i want to practice cooking too

[@WanderingKusina]

At 6:46 in the video, the butter was added. 😃

[@elsamirsa5595]

@@WanderingKusina lovely .. thankyou for answered 🙏🏻

[@WanderingKusina]

@@elsamirsa5595 welcome 😇 and thanks

[@daisyjeanvibar3940]

Thank you for sharing your recipe, sobrang nasarapan ang fam ko sa luto ko na cajun seafoods...😊❤❤❤

[@WanderingKusina]

thank you very much po. Please don't forget to invite your friends and family to subscribe to our channel and share nyo na rin yung video na to.

[@krystalarro4408]

Thank you for the ingredients.. Sana po meron next time ung may measurements na.. Kc tantya2 ung nkkita napanuod ko hehe. Salamat

[@WanderingKusina]

Nasa description po na nasa baba ng video yung exact measurements ng ingredients.

[@jehanramos4742]

@@WanderingKusina paano makuha yung half recipe measurements?

[@mariarosariocinco7814]

this is the best in the west!!!!

[@WanderingKusina]

Oh yeah 😃