Super Easy and Delicious Fig & Hazelnut Tart Recipe

[@ChainBaker]

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[@doreenwasick5924]

We have a fig tree and need to try this!

[@RolloTonéBrownTown]

Sounds like a terrific idea. I made a pasta dish today and picked maybe six leaves of basil to mix in. Those fresh ingredients just add that special touch !

[@AnthonyLeighDunstan]

Saw figs in the thumbnail and came straight here - no detours! Will make this to accompany my lasagne maiden voyage with my son tomorrow. 😊🎉

[@RolloTonéBrownTown]

Thank you for listing the egg yolk as separate than the other eggs. And golly, those are nice figs! We only have dried ones this far north

[@Jeepy2-LoveToBake]

I prepared a double batch of the Fig & Hazelnut tart and two of Charlie's other "members access" recipes (yet to be released) for a "Nutty Monday Treats Day" at the office. The Fig tart was enjoyed by all. Such a nice combination of flavors with the hazelnut, fruitiness of the fig and lovely crust. ------------------------ Hi Everyone! Charlie has 229K subscribers - Please continue to share your bakes with family, friends and colleagues and share photos and your baking experiences with Charlie's recipes on your social media channels (including links to Charlie's YT) - don't forget to ask your followers to subscribe to his channel. He has taught us "all things baking" with his fantastic videos: sweet treats and pastries (including this video), principles of baking, breads, bread-making techniques, his seasonal bakes and his always "fun to watch" year-end time-lapse compilation video - I know all of you LOVE that annual tradition!!! Let's keep spreading the word about his YT channel and get him to 250K subscribers by the end of the year. Go "Team ChainBaker" 📣📣📣

[@ChainBaker]

🥳

[@RolloTonéBrownTown]

Love the enthusiasm for the best baking show on YT!!!

[@bigseattle]

i found this channel and said goodby to diet! And i love it!!!! Thank you, very clear and tasty!!!

[@gutschke]

I usually make my fig tarts with a marzipan/custard filling. But I can absolutely see how it would also pair very well with hazelnuts. Figs are such a delicious and versatile ingredient. Thank you for this suggestion. Now, if only fig season lasted longer and figs weren't so expensive.

[@catherinedavidson7145]

That looks so delicious! Love figs. You could make little biscuits with the leftover cream. And thanks for the Bakewell tart recipe - haven't made one for years!

[@Jeepy2-LoveToBake]

Yay! Another tart recipe - oh, I must pick up some fresh figs for this - printing this recipe now!😍

[@Jeepy2-LoveToBake]

My pans were slightly larger and my figs were much smaller, I ended up buying over 2 lbs of organic black figs. I used the leftover figs to make a seedless fig “sauce” (more like a thinned down jam) to drizzle on the sliced tart. This is a new taste experience for me and I LIKE IT! I do think a fig sauce goes quite well with it. Photos have been posted #370 Thanks Charlie 😍

[@TheBereangirl]

Yum! My Mission Fig tree didn't give me figs this year, and I only have fig puree from last year. I really need to make another batch of Fig Newtons. Thank you for the inspiration Charlie!☺️💕

[@danielbright2916]

Brilliant stuff! I've never heard of the weigher of bulgar wheat or rice. But I can see its function.

[@GamerAgainstTheMachine]

I use too much flour...... don't even have time to buy some its already gone, always great content, thanks again

[@Mettforce1]

hehe fig tart. i'm gonna use that

[@Kate-lw2lu]

Just WOW! All I need now are some fresh figs, since hazelnuts have a permanent place is my kitchen. How about a creamy lemon tart? They are delicious and can be topped with fruits or a whipped mascarpone.

[@ChainBaker]

Check this out kzbin.info/www/bejne/f6nMd5WEadKMedEsi=n80DvC682999ciNm

[@Khristafer]

Niche video idea: how do baking weights impact pastry? Can you put on too much weight? Or does more weight mean more crispy? 🤔 What about no weights for people who skip?

[@ChainBaker]

Not sure if the weight would affect it much. There can only be so much mass that we can fit inside the tin anyway. Not weighing the pastry down, however, could make it puff up and form a large bubble underneath which may result in an uneven base that could also leak. Docking the surface before baking can help in that case.

[@knottybead4871]

I now have a great recipe for extra figs from my tree.

[@tiradan]

Um, could you please come to Hawaii and guest bake at one of our bakeries? Thanks! 😊

[@mariatheresavonhabsburg]

Amazing looking recipe, as always! 😁 My father brought back some dried figs from his hometown in Turkey. Could it be possible to use those for this recipe?

[@ChainBaker]

Dried figs would be hard to cut through without messing up the slices. I'd suggest chopping them and mixing them into the batter.

[@CoconutSelf]

Looks so delicious! I am wondering how deep is the tart case featured in the video? I feel like my tart pan is more shallow and may not fit all the ingredients

[@ChainBaker]

2.5cm (1in)

[@Jeepy2-LoveToBake]

Charlie, I had a bag of Hazelnut flour/meal in my "stash of baking ingredients" - will that work for this?

[@ChainBaker]

Should do! :)

[@Jeepy2-LoveToBake]

@@ChainBaker thx!

[@s0pita-vp4ke]

I'll be making this when the fig tsunami from our tree comes

[@Jeepy2-LoveToBake]

Charlie, does this have to be refrigerated - can I leave it out to cool overnight and then serve at room temp at the office tomorrow? I think I could refrigerate any leftovers after that. The weather is much cooler for the next few days - yay!

[@ChainBaker]

It will be fine at room temperature :)

[@Jeepy2-LoveToBake]

@@ChainBaker thanks for confirming - I discovered that I have four tart tins, and prepped the pastry dough, fillings and jam for this tart and the Bakewell tart yesterday - will pre-shape the tart tins this afternoon and then plan to bake everything this evening and the PB&J babka - made strawberry jams for that bake.

[@ChainBaker]

@Jeepy2-LoveToBake tart party at the office 😁

[@Jeepy2-LoveToBake]

@@ChainBaker dropping off freshly baked pretzels to my two fav vendors at the local art n wine festival

[@Pedaeus]

how are you not fat from all this baking

[@ChainBaker]

Baking hasn't made anyone fat yet 😄 I only taste my bakes. The rest is given away.