Super Easy Chinese Mushroom & Onion Chicken Tofu Stew 香菇洋葱豆腐鸡 Chinese Quick Braised Chicken Recipe

In this video, we’ll show you how to cook a delicious Chinese-style Onion Chicken with Soft Tofu. This flavourful and easy-to-follow recipe combines tender chicken, savoury onions, and soft tofu, all simmered to perfection. You can whip this dish up easily for a cozy lunch or dinner at home. Happy cooking!
See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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No need to marinate! Mushroom & Onion Chicken Tofu Stew 香菇洋葱豆腐鸡 Chinese Quick Braised Chicken Recipe
Serves 4 pax
INGREDIENT LIST
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4 pieces fried Shiitake mushrooms, rehydrated and sliced into strips
1/2 yellow onion, cut into wedges
1/2 red onion, cut into wedges
2 stalks of spring onions
250g (8.81 oz) boneless chicken, cut into bite-sized pieces
10g (0.35 oz) young ginger, chopped
1 tbsp black bean paste
1/2 tbsp oyster sauce
1 tsp premium dark soy sauce
1/2 tsp sugar
A few dashes of white pepper
250ml (8.45 fl oz) water
300g (10.6 oz) soft tofu, cut into cubes
1/3 tsp salt
Some cornstarch solution
1 tsp sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below but the brands featured here may not be the ones we used for this video.
Dried shiitake mushrooms amzn.to/3WnwLJT
Black bean paste amzn.to/4dAs7zd
Oyster sauce amzn.to/4fmyac4
Premium dark soy sauce amzn.to/4cUaTfX
White pepper amzn.to/3W4xEqk
Cornflour / Cornstarch amzn.to/4cDbe6K
Sesame oil amzn.to/4cUi0oU
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Non-stick wok amzn.to/4bfXNZE
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If you like this recipe, you might like these too:
Super Easy Chinese Braised Chicken & Mushrooms 蘑菇红烧鸡 Chinese Chicken Recipe • Chinese Food Recipe
• Super Easy Chinese Bra...
Everyone Loves Soy Braised Chicken w/ Potatoes & Carrots 马铃薯红萝卜焖鸡 Chinese Chicken Stew Recipe
• Everyone Loves Soy Bra...
Another Super Easy Chinese Chicken w/ Onions in Oyster Sauce 洋葱蚝油烧鸡 Quick Chinese Stir Fry Recipe
• Another Super Easy Chi...
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@janetfoo9226]

Wow. I tried this recipe. Yummy! Thanks FeiFei.❤❤❤❤

[@spicenpans]

You’re most welcome, Janet!

[@nadjaofantipaxos1588]

Made this for dinner last night and my family loved it. I used chicken thighs, though. I ran out of black bean paste so I substituted hoisin sauce and eliminated the sugar. I also used firm tofu instead of soft. It tastes great!

[@spicenpans]

Woohooz!!! Thanks so much for letting us know, Nad!

[@ohh5835]

So yummy, 记得多煮一点饭👍👍👍. Thanks for the simple and delicious recipes

[@raselrana1245]

wow nice recipe and video 😊😊

[@wdhan2463]

Tried this, and I would say it's absolutely simple to make! Taste amazing too, thanks for sharing!

[@desgoulding7154]

Looks very beautiful and delicious dish Roland. Have a great weekend mate.🎉

[@spicenpans]

Thank you so much, mate. Have a wonderful Sunday!

[@stever456]

Lovely food Uncle Roland!

[@spicenpans]

Thanks so much, Stever!

[@jeffmccausland3569]

Looks delicious!

[@spicenpans]

Thank you so much. Happy cooking, Jeff!

[@CarmenRamirez-hc2fh]

Love mushrooms 🍄‍🟫 love tofu 👌🏻😋 Thank you for sharing another delicious 🤤 recipe. Have a great weekend!! 👋🏻♥️💕 ( maybe I can add some cabbage 🥬 )

[@spicenpans]

Thank you so much, Carmen. Adding cabbage is a wonderful idea 👌👌 happy cooking!

[@CarmenRamirez-hc2fh]

@@spicenpans 🙏♥️💕

[@jamescereda2628]

Again, another awesome cook! Thank you

[@spicenpans]

You’re so kind. Thank you so much, James!

[@80s-z2n]

Good Luck with your new business

[@choongseeyoong6731]

Will cook it soon! Looking fwd to eating that tofu!

[@spicenpans]

Hope you enjoy, See Yoong!

[@crystalbee9706]

Very simple. I like

[@spicenpans]

Happy cooking, Crystal!

[@adamgc73]

Yum yum think ill make this for dinner tonight 😋

[@spicenpans]

Happy cooking, Adam!

[@Jimbeam151]

thank you.

[@spicenpans]

You’re most welcome, Jim!

[@ButterFly-jm2fb]

Lovely.

[@spicenpans]

Thank you so much, butterfly!

[@TheWellnessCuess]

Nice Meal ! ⭐

[@yeochristina3863]

I love tofu and mushroom

[@spicenpans]

Happy cooking, Christina!

[@seekimheng8929]

Yummy 🤤🤤😋❤

[@spicenpans]

Thanks so much, Kim Heng!

[@leacapistrano475]

Yummy 😋

[@spicenpans]

Thank you so much, leacapistrano!

[@risse881]

Wow 😋

[@nerinat8371]

Yummo 😊

[@spicenpans]

Thank you so much, nerinat!

[@EllenBauer-i6e]

Can firm tofu be used instead of the soft tofu? While I love tofu, soft tofu is a textural issue.

[@natureadventurist956]

Ka-li-nary 😊

[@lisiusabok4534]

❤🎉

[@spicenpans]

Thank you so much, lisi!

[@Amandajayden27]

why can't see your recipe

[@annebruce5135]

When you click more you get the recipe

[@spicenpans]

Hi laiyue, our video is our recipe but you can click ‘more’ to see the ingredient list in the description box

[@SeriAnggerik-vm6sz]

I don't like that mushroom. Probably will substitute with button mushroom.

[@barbarahalmkin]

I like meat or fish, no tofu

[@spicenpans]

Ahh okay you can omit tofu. Maybe you can add more mushrooms. Happy cooking!

[@nimchungwong]

why have to take off the chicken skin? should be more yummy 😋 😜

[@qlevy7132]

You put water in the pan, it would prob make it soften. Maybe you could do a skin cracker to put it after cooking or smth

[@spicenpans]

Haha so that I can stay healthy long enough to keep sharing recipes! 🤓🤓🤓 happy cooking, Nim Chung!

[@Monkey-oy1us]

Cleaner taste… the skin softens and makes taste greasy

[@philipmayo4865]

Agree. I'm a professional chef and always keep the skin on for flavor and texture. Fat gives any meat it's flavor. Do we remove the fat from a beef steak? Of course not.