Super Easy Chinese Supreme Soy Sauce Chicken Recipe 上等豉油鸡 Chinese Chicken Recipe • Chinese Food

[@skyejewel745]

Super delicious! My 3 year old loves it! Thank you sir! 😊

[@spicenpans]

Yay!!! Thanks so much for using our recipe. Great to hear that your lovely kid loved it. ❤️❤️❤️❤️ Woohooz!!

[@irawati8624]

Last night I just cook this chicken wings and I follow your recipe,and my boss said very good.thanks for the recipe sir,greeting from me a Indonesian helper work at hong kong.

[@petlhho]

I was looking for a simple recipe for a quick cook and happened to find this recipe. Yes, you are right, it is our mum's simple and easy comfort dish. I decided to try your version and when I tasted the finished product, I did a jig and said out loud, "Mr Spice and Pans, your version is sooooh good!" I don't know why I did not say Mr Roland. Another great recipe. Thank you so much Roland!

[@spicenpans]

Hehehe, you’re very comical, petlhho 🤣🤣🤣 I’m so happy to know that you enjoyed this recipe 🤗🤗🤗 Merry Christmas and happy new year to you and your family ❤️❤️❤️

[@hijack1234]

What idiots actually thumbs down a cooking video? I love ur vids and your steps are clear and Precise. Also most of the recipes are food I love or food that I eat as a kid. Very nostalgic.

[@gayatrinairlobo3279]

I made this last night (minus the Chinese cooking wine) and it was a super hit. Thank you!

[@lissa2m]

I made this today and was fantastic. Really delicious. My variation was in the marinade, i used honey instead sugar, and used only watery kikoman soyasauce as i didnt have dark soya sauce . I also used chicken breast and some bones, not wings as well as rice wine from Borneo. Yumms

[@FT-yq4sk]

Mmmm... I could almost smell the food! I must cook this for dinner tonight! Dear Chef, your dishes never fail to create an impulse for viewers to want to start cooking rightaway! 👏👏👏

[@hanjisungie9122]

i made this and seriously these were the best chicken wings I've ever eaten, I'm going to make them again today! thank you so much for this video!

[@spicenpans]

Thank you so so much for using our recipe, Han. We’re so happy that you enjoyed these wings very much. Yay yay yay! ✌️✌️✌️

[@hanjisungie9122]

@@spicenpans I'm thanking YOU! I had some wings left, so I made them again! I could honestly eat them every day, super delicious *-*

[@pollytan0307]

Tried this and my husband likes it👍 Roland could you pls advise how much extra sauce should I add if I double the wings?

[@muantemuan8096]

Spice And Pans Channel is the best ❤️

[@erikagroote6205]

i am so making this today. chicken wings are my favourite part of the chicken. thanks for this awesome recipe

[@spicenpans]

Happy cooking, sista 👍🏻👍🏻

[@karppakamsubramanian1950]

I cooked this today chef. Hmmm it was fantastic. So yummy. Thanks a zillion chef.

[@margaretkohsamy3404]

Thks Rolland this dish is fantastic, my grandkids love it. Thks to yr wife too for taking this video. God bless you and yr family . 👍🌹

[@spicenpans]

Awesome. Glad that your grandkids enjoyed this. Nothing makes us happier than to know we made someone else happy with our recipes. Thanks so much, Margaret 🙏🙏🙏🙏

[@stephyz101]

I LOVE LOVE LOVE!!! All your videos!! 💖🫶🏼 reminds me of home

[@BrenTravisMusician]

This is GENIUS! I have 1.5KG of wings and they are gonna be cooked this way tomorrow instead of deep fry or oven. Thank you for the one-wok recipe. SUB.

[@jadepoon7707]

I made this and it's delicious. Thank you so much for this recipe

[@iam_nick]

My childhood fav too! Thanks for the recipe

[@elizabemagnaye1874]

I don't eat chicken but I always cook for my family ,this I'll try cooking this it looks so goooood!

[@pl9879]

I made this today and it was very good, thanks for the recipe video :)

[@INYOURFACE-1]

Ummm..chicken and rice my favorite

[@spicenpans]

Thank you so much for watching our video, 8 year old. We love your handle! So cute. 👍🏻👍🏻

[@charlenes.alojado9308]

I have tried today,..very simple to do it and yummy,..

[@laquishalida3569]

very easy to make and explained well thanks for sharing

[@spicenpans]

Thank you so much 🤓

[@damianng1237]

Haha I just learnt to cook something like that from my helper over the weekend! But definitely gonna incorporate the missing ingredients from my helper's recipe and try again. As always, thank you for your videos! My cooking has level up so much after finding your channels! =) Oh, and you are getting more and more comfortable on screen! Well done!! :)

[@spicenpans]

Haha thanks so much Damian. 👍🏻👍🏻👍🏻🙏

[@tv82832]

Thank you so much! They are so good and very simple to make. Delicious!

[@bobbyho3216]

BRAVO .CHEF YOUR DISH IS REALLY LOOKS GREAT TASTY DELICIOUS AND YUMMY.SIMPLE EASY AND AMAZING MOUTH WATERING .ALL YOU RECIPE IS GREAT CHEF KEEP IT UP.BRAVO..

[@michellealvisse989]

My family loves chicken wings esp soya sauce chicken wings.Will cook this coming week for dinner. Thank you for showing all these homecooked food easy quick and delicious food!🙏🙏❤

[@spicenpans]

You’re most welcome, Michelle. Glad to help!

[@michaelowens6533]

Nice looking dish & so easy to prepare. I’ve used chicken drumsticks instead & added a tsp of Char Siu...marinating as I type!

[@tolstitoo]

Brilliant... just the job for next Sunday when I will be recovering from a very stress full week.

[@spicenpans]

Happy cooking. Take care of yourself.

[@hananeisrae5066]

I love all your recipe thanks chef im fan from moroco

[@BB-dl6yf]

Hello there thanks for your recipe gonna make it Tomorrow now sleep with a hungry belly in my bed because its 6 o'clock in the morning😁 here in the Netherlands !!!! Greetings from Indonesia in the Netherlands👊

[@yvonneang7155]

Thank you so much for teaching this beautiful dish. But if can't take Xua Wine, what other sauce that I can replace?

[@EileenTan-p9g]

Hi Roland, which brand premium soy sauce u are using? Because my soy sauce always turn out salty.

[@cynthiamon5166]

I made it today.It’s amazing even without marinating

[@DavorBorojevic]

Tried it and it is delicious. My wife claimed that she is not a fun of chicken wings, but this way she is asking for more. I would like to ask you about other recipes if possible. We have nice Chinese restaurant in Zagreb (Croatia) which has been closed lately. We were regularly ordered zu con, and huo tian chicken. Since they have closed i am trying to find a recipe for this and couldn't find it. Can you help?

[@spicenpans]

Hihi. Thanks so much for using our recipe. We’re so happy to know that even your wife enjoyed the chicken even though they were wings. We tried to find out what zu con and huotian chicken may be but I couldn’t find anything.

[@christinemaddy6164]

Beautiful. Thanks for sharing. YUMMY😋

[@kellyd4340]

I did everything in video. My wings was difficult to get as brazed because I had a few more than recommended. I did get some colour however at the end was more brown than red. Delicious but where could I be going wrong ?

[@scopitha72]

OMG! I tried this minus the onion leaves as I didn't have them. Didn't have the wine either. However, it turned out to be super duper licious. Even my family who have more of Indian palate loved it. Thank you so much for this simple yet fabulous recipe.

[@spicenpans]

You’re most welcome! I think it’s because you’re a good cook. Well done!

[@SriWahyuni-mh2do]

Me too hhhh

[@TheNewLemurian]

This was delicious. Just so you know I used mirin as I didn't have the Shaoxing wine. Mirin works just fine. Thank you for sharing another chicken recipe that's so easy to prepare and delicious too. 🙏

[@nmacog]

excellent recipe, we all really enjoyed it

[@Larecm]

Omg that looks wonderful!

[@spicenpans]

Thank you so much 🙏🙏

[@muantemuan8096]

I really like this Channel ❤️❤️❤️

[@marybeth549]

I love your dishes ...i.learned alot..thanks

[@spicenpans]

Thank you so much

[@marybeth549]

I want to cook it for dinner. Hope my employer and the kids will like it😊😊😊

[@charlenejohnson9471]

I'm making these tonight! LOVE your apron!

[@erensianabili5460]

I'm trying to cook later tonight for dinner,hope my employer they like it.anyway thanks for your recipe

[@spicenpans]

Thank you so much for using our recipe, Erensiana 🙏🤓 we hope they will like it too.

[@rosemarymarsh4322]

Thanks for sharing this with us on here.Will have to give it a try.Looks yummy.

[@spicenpans]

You’re most welcome. Happy cooking, rosemary 🙏🙏🤓

[@sevdamustafazad3564]

looks delicious definitely gonna try it

[@quekch452]

Mr Roland, can l use bone in chicken tight for this recipe

[@FleurDeLysPTV]

I will try your recipe sir.

[@michelleloke7976]

Thank you for the great recipe! Can I check w you if this can b made a few hours advance n put in fridge to be heated up to serve later?

[@spicenpans]

Hi Michelle. Can no problem. Enjoy!

[@michelleloke7976]

thank u! 😊

[@irmasimatupang3607]

Done …. East recipe….. C’est delicious …. Thankyou Chef

[@denisehaley7155]

Can I marinate them longer than an hour?

[@spicenpans]

Hi Denise. Absolutely. Happy cooking 🤓🤓

[@junexo108]

Is it old ginger or young ginger? :)

[@johndevan22]

Thanks Chef for this delicious recipe and now during this pandemic I can safely make and enjoy them at home with my family instead of going to a restaurant. You are awesome Chef 👍

[@SingZeon48]

Hi, at 5:14 when you are reducing the liquid, roughly how long does that take? And do you need to constantly stir / shake it around during that process?

[@spicenpans]

Hi Cheng Jun. Sorry for our late reply. You don’t have to constantly toss the chicken around when you’re reducing the liquid but do stir them every now and then so that the chicken doesn’t stick to the pan. When reducing liquid, don’t put the lid on as you want the liquid to evaporate. It would take about 10 mins or so. Yes please turn chicken around occasionally so that both sides of the chicken is equally covered by the sauce nicely. Hope this helps. Happy cooking!

[@jeannetterazochannel6189]

Thank your for sharing this chicken wengs recipe

[@foziasajjad5245]

What can you use in place of wine?

[@spicenpans]

Hihi. No worries. You can just skip it. Happy cooking

[@juvycastaneda7161]

Hi! I just wana ask if im going to use chicken drumsticks here, how many pcs will i need to replace the 7 chix wings? And is it fine without skin? Another thing, if i dont marinate with spring onion, will i get the same taste result?

[@johnloyd3996]

I have just made this and it is Fantastic! The best i have ever tasted, so juicy and authentic flavour! I would highly recommend this! Thanks - Great Channel and cooking advice! :-)

[@spicenpans]

Thank you so much for using our recipe and for leaving us such a wonderful review. We really appreciate it 🙏🙏🙏

[@ezchef9778]

Awesome recipe love it.. it's how I do my wings and tights

[@gwenleesl]

Thank you for sharing. This will be popular with kids :)

[@spicenpans]

Happy cooking, Lee 🙏🙏

[@timkangkimballcho3677]

Looks delicious.

[@spicenpans]

Thank you very much.

[@chorkoonlim4256]

Tim Kang Kimball Cho 煮虾婆 虾婆

[@fabianlowakaisora2049]

wah! how to resist these beautiful wings? omg...

[@spicenpans]

Hee thank you sooo much 🙏🙏🙏

[@stefche_88]

Thank you awesome recipe!

[@anvarr5703]

Made this yesterday, great chicken wings chinese style

[@rGten1431]

Taste good

[@lailiangoh9607]

Hi Spice.& Pans..I am your new fan ..its been a year for this recipe..may i know what brand of non stick frying pan you are using....

[@domingollovera1736]

Desde mí trinchera Antemano - Distrito Capital - Venezuela. No te en entendí. Yo te daré un nueve puntos por tú trabajo de cocina. Conforme. 🙇🙇🏿‍♀️🙇🏻‍♂️😏☺️😁👍

[@OFWLutongPinoyinCanada]

Wow its nice...keep sharing.

[@kvuk18]

Love yr recipes! Thank you. One suggestion I don't know if your mic or you're not speaking close to talk to your mic but it's really hard to say to hear you sometimes

[@spicenpans]

Good morning Kenn! Thanks so much for loving our recipes. 🙏🙏 and thanks so much too for your feedback on our sound. We’re using a phone to film our videos - low production and we did notice that sometimes when the frying sound gets too high, Roland’s voice becomes muted. We’ll try to find a solution around it. Meanwhile, gotta strain your ears a little. So sorry for it.

[@kvuk18]

Thanks for replying will have to get you sponsors so you can get cameras for yr fine efforts. Hey everyone let's help the nice people who make this channel get the equipment they need to keep the awesome recipes they do for us... Thanks everybody!

[@spicenpans]

Hehe thank you so much!

[@DarJakBar]

thanks for easy recipe

[@HazelJhonadventures]

thank you for this recipe.

[@peixuanlee8135]

Hi Chef Ronald, i tried this recipe recently and my hubby loves it. Thank you so much for sharing this recipe with us. May I know where I can get the river bridge dark soya sauce you are using in this video in Singapore? I’m using Lee Kum Kee premium dark soya sauce and I find it very salty.

[@spicenpans]

Hi Pei Xuan. Thank you so much for using my recipe. I’m very happy to know that your hubby enjoyed this. The brand of our premium dark soy sauce is actually Kwong Cheong Thye. Go for their chicken rice soy sauce and use it as a premium dark soy sauce. Very very good. Kwong Cheong Thye can be purchased from all supermarkets in Singapore as well as RedMart. Hope this helps. Happy shopping!

[@peixuanlee8135]

Thank you so much Chef Ronald

[@lorreinehan8416]

Hi sir. Can i use spareribs instead of chicken wings? Looking forward for your response. 🤍 Godbless. ❤️

[@drwgisblaidd2650]

cooking times will vary, but yes.

[@natashatan2110]

Hi Chef, thank you very much for the recipe. Tried many many of your recipe without failed :). But I always encounter one problem, too salty. I guessed may be due to the dark soy sauce that I am using. May I know which brand of premium soy sauce you will recommend?

[@spicenpans]

Hi Natasha. We’re using this KCT Soya Sauce - Dark (Chicken Rice) coldstorage.com.sg/chicken-rice-dark-sauce-5009758 Hope this helps.

[@lesfernandez888]

Use some rock sugar to balance out the saltiness and also give the skin a nice shiny glaze.

[@tinanikolovski4796]

Where can u get the receipe print out

[@dwiyulianti6111]

so excited to see you video

[@spicenpans]

Thank you so much. Happy cooking!

[@dahakhurram5872]

Wow so yummy 😋😋😋

[@spicenpans]

Thank you sooo so much

[@donnahermoso7596]

yummy ,!!! ... I love it 😋😋

[@bambanghansom2869]

Thank you very much

[@mohamedridzuan2954]

Hi Chef, what will be a good substitute for Chinese wine?

[@fernlow1786]

I read somewhere, dry sherry.

[@ryand9036]

Is the dark soy sauce the one you can buy at the local Asian market that has corn starch in it so that it is thicker? New at this type of cooking:)

[@spicenpans]

Hi Ryan. Yes you’re right. It’s the thicker version one. Hope this helps.

[@defender1030]

can i use other part of the chicken? breast or drumstick.

[@chewlipeng84]

Can I omit spring onion?

[@mycat1000]

No!

[@sati87527]

love it lunch for me

[@spicenpans]

👍🏻👍🏻 happy cooking 😊

[@noriadongeng1811]

I'm a fan...

[@Frostysleet]

Yummy!!! Can I also marinate the wings overnight?

[@spicenpans]

Yes absolutely 👍🏻👍🏻👍🏻

[@FoodieBeautyStan]

Hi, did you say that the dark soy sauce is duck sauce? I couldn’t understand. I am trying to replicate my Mom’s old dish but she died 32 years ago. Appreciate your help!

[@spicenpans]

Hihi. It’s dark soy sauce. Please get premium dark soy sauce. Happy cooking!

[@FoodieBeautyStan]

Spice N' Pans Thank you. I will try.

[@mike99uk61]

Does anyone know if I can change the recipe and do away with the sugar. What would be the best thing to use to sweeten it

[@spicenpans]

Hihi. You can try to add some carrots instead. Hope this helps. Happy cooking!

[@mike99uk61]

Spice N' Pans thank you I will try that now

[@FennyNovyane]

Does this work with bone-in chicken thighs?

[@chijavier1869]

Very nice👌

[@nleo6748]

Delicious May you have a recipe on how to make dry beef noodles?

[@spicenpans]

Hihi Leo. We’ve been eating quite a few bowls of beef noodles just to see if we can figure out what ingredients were used. Still trying to decode. Give us somemore time k. We’ll try our best.

[@nleo6748]

Spice N' Pans Thanks a lot!

[@TheBrideofChristRev]

I'll try thank you 🙏

[@endoffate5475]

Where can i get a pot like that?

[@joesalim6008]

If dont use chinese cooking wine wht can i subtitude with thks

[@spicenpans]

Hi Joe. No problem. You can omit it. Happy cooking!

[@TheKamakuraGardener]

Oh my goodness 🤤🤤🤤🤤🤤😋😋😋😋😋👍🏾👍🏾👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👏🏾👏🏾🥰🥰🥰🥰😇

[@spicenpans]

Thank you so so much, Kamakura Gardener :)) Happy cooking!

[@endahmuljana6830]

Pls cook chicken wings w/garlic sauce... thanks

[@spicenpans]

Hmm yum! Did you try our Steamed Chicken w/ Mushrooms recipe? You can give it a try. I Guess it’s quite close to what you’re thinking about. Here’s the link kzbin.info/www/bejne/o2Kccp1-g52VZ6M

[@CHEFDISASTER]

Theses look so yummy

[@spicenpans]

Thank you sooo much 🙏🙏🙏

[@juliemarieencluna1062]

Hi :-) what is the brand of your wok?

[@spicenpans]

Hi Julie. We were using a non-stick pan (granite coated) pan from Shogun by La Gourmet) Have a wonderful Sunday!

[@callystab.rb.r6268]

To night, i want try this reciepe

[@ciakin3962]

I’m definitely going to make this today thank u so much for sharing🥰

[@spicenpans]

Happy cooking!!! 🤓🤓🤓