Super Easy Sweet Chilli Beef, So Tasty A Must To Try

In this video I’m making a super easy sweet chilli beef, it’s honestly so tasty a must try for anyone- you won’t regret it
Ingredients:
360g Sirloin Steak cut into thin strips
1 small egg
4 tbsp corn flour
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp white pepper
4 1/2 tbsp sunflower / veg oil ( divided)
1 medium onion - peeled and sliced
1 red chilli finely sliced, discard the seeds if you don’t like it too hot
1 tsp minced ginger
3 garlic cloves - peeled and minced
2 tbsp rice wine/ vinegar
3 tbsp dark soy sauce
2 tbsp tomato purée
6 tbsp caster sugar
2 tbsp tomato ketchup
2 tbsp sweet chilli sauce ( I used blue dragon)
Recipe:
*Place the steak strips in a bowl and add the egg. Mix together to throughly coat the steak in the egg
*Add 4tbsp cornflour salt and pepper
*Toss together to coat the steak, it will be a sticky mixture
*Heat 3 tbsp of the oil in a large frying pan or wok over a high heat until very hot
*you will probably need to work in two batches, so when the oil is hot,add in half the beef- a strip at a time and spread it out
Fry the steak until dark brown and crispy. Try not to move the meat around too much as this reduces the amount of crispiness you get. It takes about 5-6 minutes to crisp up the beef, with about 3-4 stirs during the time
*using a slotted spoon or tongs remove the beef from the pan and place on a plate lined with kitchen roll to soak up excess fat
Add a further tbsp of oil and repeat cooking the second batch of meat, then place on the plate with the first batch
Once you’ve removed all the beef from the pan add the remaining 1/2 tbsp of oil to the pan and turn down the heat to medium
Add in the finely chopped chilli, 1 tsp ginger and 3 cloves of garlic and cook for 30 seconds
Add 2 tbsp rice vinegar/ wine 3 tbsp dark soy sauce, 2 tbsp tomato purée, 6 tbsp sugar, 2 tbsp sweet chilli sauce to the pan
Turn up the heat and let it bubble for a couple of minutes until the sauce starts to reduce a little
Add the beef back in, give it a stir and heat through until the beef is hot
Serve with either rice or noodles
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