Super Moist Chocolate Chip Banana Bread

There's nothing more classic than chocolate chip banana bread! This one is moist, flavorful, textured, and pretty much a perfect recipe!
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INGREDIENTS
- 8 tbsp unsalted butter, room temperature
- 3/4 cup light brown sugar
- 2 large eggs
- 2 cups mashed bananas (about 4 large bananas)
- 1/3 cup Greek yogurt
- 1 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp kosher salt
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
INSTRUCTIONS
- Preheat the oven to 350°F. Grease one 9×5 loaf pan and set it aside.
- In a bowl, combine the butter and sugar. Beat until it is creamed, 3-5 minutes. Add the eggs one at a time, beating after each addition until incorporated. Add the mashed banana, Greek yogurt, and vanilla extract. Beat until incorporated and smooth.
- Pour in the flour, salt, and baking soda. Fold to combine until a few dry streaks of flour remain. Then add the chocolate chips and fold to finish incorporating.
- Pour into the prepared loaf pan. To help create a center crack, if desired, run a knife down the middle of the batter, touching the bottom of the pan. Bake in the preheated 350°F oven until it is golden brown on top and a skewer inserted in the middle comes out clean, 60-65 minutes. Once baked, remove from the oven and cool in the pan for 10 minutes. Remove from the pan and cool fully before slicing.
CHAPTERS
0:00 Intro
0:33 Preparing the batter
2:20 Adding dry ingredients
3:03 Adding chocolate chips
3:26 Baking the bread
5:12 Cutting and plating the bread
5:38 Tasting the bread
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From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.

[@lynda5957]

This recipe looks like a Winner! I bet chopped walnuts would be an awesome addition! 🤤

[@yaowsers77]

Even better if you toast them 😉

[@vietnamemperor123461]

Walnuts? Pecans are better!

[@LeckerUndMagisch]

I always make banana bread whenever I have overripe bananas lying around. It's the perfect way to use them up and it tastes delicious! 🍌🍞

[@user-nn2ly8bp1m]

Made this last night it was delicious!

[@moirad6579]

Yum. I like to make one loaf with chocolate chips for dessert and another with dates and nuts for breakfast. And i add cocoa to half the batter for a marble banana bread.

[@heatherhill700]

Banana bread is always good with cinnamon chips too! 🤤

[@alyvincent5984]

Thank you for adding the actual measurement for the bananas! As you say, they are all different sizes.

[@eileenyoung117]

We all love banana bread. I like to butter the pans and then coat with cinnamon and sugar and sprinkle some on top before baking. Makes a wonderful crust ! Love everything you do!

[@carmenpaxton750]

That's a great idea! Will try next time.

[@carmenpaxton750]

WOW! Sooooo flavorful! I've been making this at least once per week. Instead of doing bread, I've been making muffins. I can get one pan of mini muffins and one pan of standard muffins from a single recipe. I'm using silicone pans so they pop out easy. I'm also amping up the chocolate by using 1 cup semi-sweet and 1 cup milk chocolate chips. Great for snacking and freezing! Me and my husband always say "Kaleb did it again" each time I try a new recipe. All are awesome!!! Thanks again Kaleb!!!

[@lgray49]

Bet it tastes great with peanut butter on it

[@teriharman566]

Yum that looks delicious . Thank you for sharing

[@D4ni3773]

Uh yum! Great video!

[@HayleyatHome_]

Yum! Looks great, Kaleb. I can’t wait to try it!

[@maryannedeering1663]

Looks delicious ❤

[@lynnnelson6689]

Simple, with just the key ingredients. Thank you.

[@megancrocker2234]

Hi Kaleb, This looks delicious. Nothing like homemade. I love how you added the recipe so, we all can have it. Thanks for sharing a great recipe. Stay safe. Have a good day. God Bless and family too!! Xo 😘

[@ejmedina7065]

Yummy!!

[@aimeed4523]

If you have an Aldi nearby, I recommend using the Toasted Coconut Greek yogurt. It turned out so good. I didn’t have any plain Greek yogurt on hand. I might like this recipe better than my mom’s.

[@lejealagrande7917]

Yum, we have 10 bananas in the freezer. Chocolate chips here we come.

[@Melinda-do6bc]

I have tried so many banana bread recipes but this one is the best, my family loved this the best. Thanks for sharing ❤

[@suzanneramsay7757]

I made this recipe also. I was expecting it to be a bit dry of a cake because of the soda and no baking powder but I was wrong. It was very moist. It is very good. We will make it again.

[@betziwright7730]

Oh yummm!!!! Warm banana bread with a scoop of vanilla ice cream 🤤

[@myhollymonster]

Making this recipe today. Fingers crossed 🤞 it turns out as amazing as yours. ❤ I added some cinnamon to the recipe.

[@crystaldance5731]

Thanks kaleb ❤️😊👍🏻

[@cherylagnew5980]

👍😝✌️♥️😁. Thank you for sharing this recipe ! Yum !!!

[@justanonymous5681]

Yummy 😋

[@baconbap]

Ooh, i would have slathered some butter on that beautiful piece.

[@imapip6313]

Forget my diet, I have to have this NOW!!!!

[@WyseGuide]

❤️

[@ichingista]

Yum. The more bananas the better 😊

[@mollybeee]

I just made some banana bread the other day, had yogurt about to expire. I put grape nuts cereal in and boy it's yummy and has extra fiber.

[@BritInvLvr]

I think my husband will like this.

[@vickycompton9578]

This is my favorite .....maybe some nut and raisins ❤❤

[@pammcmillan8842]

❤ 😊

[@sherryharvey4729]

😋

[@slmom8837]

🙏🏼

[@gingersipes9609]

Looks delicious, when you freeze your bananas, do you freeze in the peeling, mash them, or cut them. I've never frozen bananas before. I like it best when it's warm.

[@ichingista]

Yes. Freeze with peel on. You thaw them before use and they are supper easy to mash.

[@ichingista]

And the reason to freeze them is if you can't make banana bread before they really go bad and you have to throw away.

[@gingersipes9609]

@kuanumalakoku1654 Thanks so much!

[@angelatruly]

I freeze them without the peel. I am usually freezing for sorbet or smoothies to straight into the blender.

[@robincopeland2669]

Looks so yummy but can you put one together thats Gluten-free? Mine never work out😢

[@lauriemclaughlin6589]

I make mine with king Arthur gf measure for measure flour and I use 1tsp baking powder and a quarter tsp baking soda 😋. I actually like it better than the regular gluten filled one! Hope this helps!😊

[@marybennett8657]

Can I use sour cream instead of the Greek yogurt

[@BonnieHaley]

Hello 👋 ❤❤❤

[@wendymoyer782]

At the price of butter, these days, not any more.

[@ejmedina7065]

Yummy!!