Super Quick & Easy Seafood Fried Rice

[@acojsx]

more Cher please, he's positive energy and shining love for cooking really shines through!

[@BigMama2022]

Thank you Chef!! I have a big bowl of rice in the fridge and am defrosting some pork belly & shrimp as I write this! Appreciate you!👏🏽👏🏽👏🏽

[@colinmills3175]

Very flavourful Cher 🙏🏽👍👍🔔

[@peaceloveforever88]

so good

[@kennethwu115]

Nice one chef

[@Mickman007]

I love this dish in Thailand where they had calamari and i like to eat it with chilli in fish sauce ( prik nam pla )

[@Johnrap]

Nice.

[@alexandermiddlehurst6312]

Love xo but have run out, I have some baby scallops though, think I know what I need to do 😋

[@brookstorm9789]

beautiful

[@miekezevenhuizen7387]

What is name of that was added? Can that be made at home?

[@JarmelSingsKaraoke]

🔥🔥🔥

[@brianlambaco5213]

I have cold rice ... Just dont know what to substitue for shrimp

[@miekezevenhuizen7387]

I would precook some chicken and add it later

[@brianlambaco5213]

@@miekezevenhuizen7387 hmmm.. 🙌 oh yeah protein.. i just saw in ref i still have tofu..

[@AnnieLongGone]

That looks delicious! I'm sure that XO sauce lifts this already pricey dish to an even higher level (scallops certainly aren't cheap in the UK), but oh heavens a good quality brand of XO sauce is way beyond my budget. I'm presuming that cheap brands will do nothing for the dish, so are not worth buying.

[@navinkumarpk86]

How much does prawn and scallop costs in London?

[@antonioduarte8617]

Very Good commentaire

[@RussJAlan]

Need at least 3 eggs.

[@fialee8ca132]

Your oil spout is terrible... just get a squirt bottle vs getting oil all over the induction top.

[@BVB-borusse]

That guy has no wok hei at all