Super Sarap at Sobrang Simple ng Beef Recipe na Ito | Super Delicious Beef Dish

This is Beef Teriyaki at ang dali lang pala nito gawin.
#beefteriyaki #teriyakisauce #beef #beefrecipe #teriyaki
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[@myrasengson9826]

Sarap 😋

[@lovegabudao]

Awaiting from La Union

[@WanderingKusina]

hello po sa inyo po dyan sa La Union

[@renbeltv5606]

Ang Ganda ng wook👌❤️

[@graceabaya9038]

So easy to follow..sure gonna try this ...thank you!

[@WanderingKusina]

You are so welcome!

[@djwcallijuacalla3924]

try ko nga yan!!! thank you wandering k.

[@WanderingKusina]

cge po. thanks for the support.

[@mamabetchai]

Thank you for sharing lutuin ko po ito yum3.

[@WanderingKusina]

yes po. super easy lang naman.

[@teodorayamunac5108]

Thank u mga sirs lami kaau e try nko God bless sa inyo watching from Cebu City

[@WanderingKusina]

salamat kaayo Teodora.

[@jclopez3102]

Thanks sa recipe

[@WanderingKusina]

Welcome po

[@Msbeautifulll]

Love from Toronto Canada yummy

[@WanderingKusina]

❤️❤️❤️

[@biancaysabellemonton5209]

macaroni soup ala jollibee po sana next..

[@WanderingKusina]

Hi Bianca sure sige sa next video namin salamat po

[@keisi6757]

thank you mga sir ma try nga..

[@WanderingKusina]

yes. lami ni mam. to make it more more tender, i soak nyo muna baking soda for a few minutes then banlawan.

[@aquaman6114]

Salamat po

[@WanderingKusina]

welcome po

[@edwardlygajo9381]

natakam ako kaso bawal na sakin ang beef... chicken teriyaki nlng mamaya gagawin ko for dinner 😆inasal version with teriyaki sauce

[@WanderingKusina]

At oo. Masarp yan.

[@arielacay1]

Ang cute bai, ug lami gyud! Pwede request inasalang Baka?

[@WanderingKusina]

Naa na bai. Check out our lechon baka sa Christmas recipe namo of 2022.

[@TheCrypticRed]

Newbie cook.. i tried this and masarap! Thanks chef. However matigas yung beef. Ano pong recommended niyong prep ng beef/meat para maging malambot na malambot? Mga senior kasi kasama ko hirap ngumuya. Hehe

[@WanderingKusina]

Try nyo po yung Chuck part ng beef otherwise, nipis an nyo po ang pag slice… as in super nipis

[@lilializarda5020]

sir lomo beef ba yang gamit nio

[@WanderingKusina]

any part po basta manipis lang ang cut. but best if lomo part or yung chuck part.

[@sofiaregio-kf7is]

Sarap namaaan! Ask lang po if ilang kilo yung beef na ginamit niyo po? Thanks po!

[@Aeleous]

1 kilo Ata kasi Sabi about a kilo

[@WanderingKusina]

yes po, its about a kilo. cguro mga 3/4 po.

[@julitacalingasan2981]

ilan kilo po iyang beef? Try ko po iluto yan ❤️

[@WanderingKusina]

kahit 1 kg. lang po

[@danielvidal7524]

Pwede ba Ang white sugar

[@WanderingKusina]

pwede naman po. but white sugar is process already kaya iba yung lasa na sa brown sugar na raw pa. White sugar are best for clear and light sauces of meat, such as sweet and sour; lemon sauce, etc. but sa Terriyaki, best that you use brown; though you have the soy sauce... keri na ang white sugar din cguro. basta masarap ang ending ng dish mo, pasok na yan.

[@ally_00]

Anong brand po ng butane stove niyo?😅

[@WanderingKusina]

NaMilux Korea po

[@jocelynlanuza8995]

Paano kung walang sesame oil?

[@WanderingKusina]

Pwedeng wala. But mas masarap at smoky if may sesame oil.

[@jomarrelano32]

Mas masarap Yung teriyaki nyo

[@WanderingKusina]

salamat po. try po ninyo.

[@velascojessajoy2852]

Hi anong part po ito ng beef?

[@WanderingKusina]

Kahit anong meat part po. Basta manipis ang cut.