Sweet And Sour Chicken By Masterchef • Taste Show

[@TasteShow]

Get the recipe: www.tastelife.tv/recipe/sweet-and-sour-chicken_44395.html

[@geetal8236]

Hi chef.. pl what’s the substitute for Hawthorn? Pl give the full recipe in the description .. thnx

[@flyoverpeasant8016]

@@geetal8236 see @7:37 but sounds like that would make it sweeter. Vinegar is traditional for the sour, I might try some Chinese black vinegar along with the white vinegar at the time I add that if more sour is needed.

[@srfvid192]

It's looking delicious chef 🥰 I'm from India 🇮🇳 but after watching your videos i want to definitely make Chinese food. Please chef gift me your cleaver knife 🙏🙏🥰🥰

[@jackiechen2002]

@@flyoverpeasant8016 0q

[@yeasminakther9412]

from Bangladesh take love 😊

[@metalandy]

I'm not Chinese but I love cooking Chinese foods and been doing so for over 7 years. With the high cost of food, I can make my own dishes and the savings is huge. This sweet and sour chicken is one of my favorites. Since I'm from Canada, Canadian Chinese restaurants don't include the vegetables. Just the chicken and sauce. I want to thank many chefs such as Chef John, for teaching me how to make Chinese foods at home.

[@TheDesertNomad602]

Go back to Facebook, old man.

[@bushdoctormeds7173]

Making yourself tastes much better and yeah it saves so much on the take away hahah and that’s so flat the taste until you discover how simple and fast it can be ! I like this man his videos much though ! 🙏🏻😎👌🏻👌🏻

[@ВежливаяМатрёшка]

kzbin.info/www/bejne/jmrMiHecnK6fjbc Patrick Lancaster

[@ninaelsbethgustavsen2131]

Not adding vegetables to this dish sounds weird. And stingy... 🤨 When I order a sweet and sour take away dish, there's always chunks of onion, green pepper, carrot and pineapple with the sauce. The pineapple being my favourite. But then I like pineapple on my pizza too ! 😋 With bits of ham....😄 Love from Norway 🇳🇴

[@calvinwong365]

if the sauce sits on the dough for too long, its going to go soft and gross. and if you canadian, this is chicken balls with sweet and sour sauce on the side. i work in western chinese restaurant. i mean if you want vegetables with your chicken balls, jsut get a combo lol. if you made like 5 pieces of chickenballs at home. let us all know how to difficult it is to make at home and think/imagine doing this in fast pace restaurant. professional chefs can make 500 to 700 chicken balls in 2 hours and this is excluding prepping and cutting/ shaping the chicken. this chef would be tortured in canada if he was making chicken balls this slow

[@xxPenjoxx]

I wasn't brought up with Asian cooking so I'm so glad you share your techniques, you explain things so well. I've been watching you for years and the main things I've learned are - how to cut vegetables lengthways for more surface flavour, how to refry at a higher temperature for crisper snd less oily pieces, and now I know that there is jam in sweet and sour sauce!

[@TifSC]

I think I'll give this a try, it looks lovely. I like that Chef John is explaining why things are done a certain way, not just how to do it.

[@ron56pvi13]

Exactly right- check Chef Jean Pierre for the same preparing French and Itallian

[@cookingincanada2021]

Love how specific you are in describing the process. This recipe looks tremendous.

[@randy007]

This is the best ... I've learned so much watching his cooking

[@Recruiter56]

I have learned more about not just Chinese cooking but cooking in general from Chef John that any other chef I've ever studied...and I've studied a lot of them. Fantastic teacher!

[@equinorev4558]

Bonjour chef john, votre façon d’expliquer et très agréable et tellement professionnelle, merci pour tout ces détails. Prenez soin de vous.🙏🏻🌟🌟🌟🌟

[@danishahmed4117]

非常好，He is truly a master chef, not only he is good with his recipe and cooking but his explanation and commutation skills are top notch too, he explains every ingredient with so much detail, absolutely love this.

[@esitupu733]

This kind of talking on the video I like to watch until the end,very clear,short and simple.Big thank you from WA Australia to you master chef John for sharing your recipe😍❤️

[@JRod-oe2rm]

I have made this countless times and it is ALWAYS a hit. Thank you for the recipe!

[@sb.1035]

thanku for showing all the proper steps to do this this is a must have favorite in our house your wisdom is much appreciated sir :)

[@voticiano]

I love the insights the chef gives about the ingredients, why and how each ingredient works to create the dish. Its not only about following a recipe but also understanding the reasoning behind each step. Thank you so much Chef!

[@worldwide_cruising]

*I pray that everyone who is watching this masterpiece becomes really happy and successful in life!*

[@divineotobor5730]

Amen

[@BDGGaddie]

I see it's been a year, but you are a beautiful and wonderful soul. Awesome, awesome comment ❤🙏🏾👍🏾

[@BENDER69]

Thank you for the kind wishes. Same 2 you!

[@101mixedvideo]

Thank you ​@@BDGGaddie

[@freespiritwithnature4384]

THE RECIPE IS COMPLETELY BLOCKED UNLESS YOU BUY ALL THE BS.WHAT A SHAME. I WOLL NEVER RECOMMEND THIS CHANNEL NOW. 🤢.

[@WendyPipe-f8r]

The best chef I have seen in a long time. He is so spotless and explains as he cooks . A very talented man. ❤

[@CHSecretRecipes]

I learned a lot from you chef john.. You are my inspiration in making videos. Thank you

[@deepaarya2108]

Wonderful way to make this dish.Small tips are of great importance.Thanks a ton chef.

[@emiprilia3945]

Terimakasih untuk semua resepnya dan tips2 yg anda berikan chef, saya suka sekali dengan anda Saya hanya orang awam tapi saya hobi memasak dan saya banyak belajar dari sini. Terimakasih 🙏🥰

[@disf5178]

Ok.. that was the most well made, professional Oscar worthy youtube cooking vid I've ever seen. I've seen many Taste Show vids.. but this one seems just a notch better... than...ever

[@zeddybear257]

I agree, very well done.

[@Tyler-1203]

One word for chef John: perfection.🏆 Even the summary of the key points helps at the end. Will definitely try this and his other recipes I discovered today like beef and broccoli

[@patty4091]

Beautifully cooked chicken, the sauce looks delicious. Interesting how many different versions there are out there.

[@angelinahunt916]

Wow I love this recipe and how Everything is explained. Thanks for sharing Chef John💕

[@laviniahobman1936]

Superb Chef John!! So good of you to share the secrets to excellence in Chinese cooking Your teaching videos are so enjoyable to watch and learn!! Thank you so much!!

[@OntarioBirding7538]

Oui cette poulet aigre-doux regarde tres bien 😋

[@ISayFinn]

I love this guy...he's chill and I enjoy watching his skill level. I wish he was my uncle!

[@a.d.jenkins5835]

This chef has been my inspiration since the pandemic lock down. Thank you chef John. You have amazing and easy to follow recipes.

[@TasteShow]

Thanks!

[@CharDaLuX]

This meal has always been one of my favourites, and this has been the best method I have found to make it. Thank you, Chef! 😎👍

[@Wojtaszek-c5n]

Thank you Chef. I made it for my family. It's so delicious😊

[@AshStratton]

I loved your presentation. I love Chinese food and especially sweet and sour pork or chicken.vert good tutorial. Well done!

[@aolodlerdon2267]

哇，这个糊炸出来的效果真的好漂亮啊！！每次看张大厨做完菜都恨不得马上去尝试复刻，感谢分享教学😊

[@runawaytrain1979]

Chef John your cooking skills are divine! I watch all your video's and I learned so much from you! Thank so you very very much!

[@TasteShow]

Thanks so much

[@limnancy5146]

Thank you. Love this recipe and the tips on the flour mix...adding oil and eggs.

[@cookingwithaziza9898]

Sweet and sour chicken looks nicely prepared,fabulous and so appetizing👍🌿

[@definitelynosebreather]

I eat this dish since I was little kid, and this must be the most perfect chinese fried chicken I've ever seen. Damn, what a flawless technique and execution!

[@INITIAL_L]

the sweet sour chicken looks so beautiful. Thank you chef for sharing the cooking technique in this video. Can't wait to try it by myself. Hope it will turn out as good as you have done 😊👍👍

[@yunapark2565]

I just made it for my family & it was so YUMMY 🤤!!! 💯 RECOMMEND!!!!!! I just kept watching the video & eyeball the recipe. Y’all might be skeptical about the strawberry jam even my mum & brother laughed till they cried when I said that I will be adding strawberry jam to it but jokes on them it was so delicious. They too said that they liked it! So give it a go!

[@garyclarke8862]

Please give ingredients lists with amounts and methods. Those S&S chicken sounds and looks awesome

[@CastIronGinger]

So second time I’ve tried this recipe, I didn’t end up using the sauce and used Crouton Crackerjacks recipe and it didn’t turn out so well, too much corn starch, but the chicken and veg and pineapple turned out amazing, also was my first times frying at home! I will perfect the sauce, but thank you so much for sharing!

[@hansdampf4055]

A feast for the eyes! I immediately get hungry when I see this movie. I like this channel and the chef. He explains not only each step of the process, but also why he does things the way he does.

[@marie-celinespescha6216]

I just come across this channel Masterchef and I must say, that’s the first time that I get this recipe right. Thank you so much for sharing, this dish looks incredible ! I subscribed right away and i am eager to learn more from you, because you impressed me with this fantastic recipe.🥰🙏🏽🙋🏽‍♀️🙏🏽🥰

[@lockL-y2c]

Hi! Chef John. Miss yr show for quite sometime. This dish another yummy ones. Gonna try it out too. 😋😋. Thanks 4 sharing!👍

[@claragonzalez1631]

WOW!!! Looks sooooo delicious, really good presentation cheff, takes lots of patience to be a REAL cook. Thanks for sharing.

[@exoticspices4u]

since some of us eat Kosher food, its hard to try such delicacies. So I find these wonderful chefs who make restuarant style dishes, help us recreat it with similar ingredients for us. am looking forward to try this version of sweet and sour chicken. 🥰

[@lathasathish1853]

I just love the way you cook am big fan of yours after seeing your cooking I have become big fan of Chinese cooking.

[@philt1362]

i love your cooking ! EVERYTHING is just perfect !

[@NathanWoollaston]

Stunning from Chef John, as usual. A different class. 👌

[@derekclark7545]

That was the best, light tasty and crunchy batter with the most tender and moist chick I have ever had. exceptional Chef John.

[@AES873]

Thank you so much chef for sharing this amazing recipe with us. This is one of the best dishes I have ever made .

[@solomons-ixl-international6058]

I'm a super fan of your channel. I'm Solomon from India. I'm a great lover of Chinese food. I think the Chinese is the most loved oriental food in the world. Thank you so much for the videos with tantalizing dishes. ❤❤❤👍🌹🌹🌹🙏🙏🙏

[@InSaNiTyB3AST]

Just starting to fry the chicken and it’s looking really good thanks chef !

[@mnight207]

All I want is the recipe for the batter. Anybody know it? I'm not paying for a subscription just to get that recipe

[@Stranger22.6.10]

It look delicious!! 🤤🤤 i really want to taste it but if i ll try to cook this by myself im gonna be in the kitchen for about 4 hours!! But again looks delicious!! Bravo!!! Love from Greece! ❤

[@saifulislamjoy7122]

From Bangladesh I'm joy, a little bittle chef, i following your work from 5 year and obay you like my teacher you are my chef❤️

[@djwaglmuffin]

I had no idea sweet and sour chicken was so simple. Simple but still not sure where I can find some of these ingredients. Thank you for sharing this. Please tell Chef John we love seeing him! :D

[@SPASPAWIZ]

If you’re having trouble finding ingredients he tells you substitutes that are very common. There’s many substitutes for example pineapple for the sweet instead for the strawberry substitute.

[@RR-vf2bd]

After watching this channel I realized that food from local Chinese restaurants are not the best. My last order of sweet and sour chicken was awful Chief John makes every food perfect and beautiful. Thank you

[@MrArod]

If you’ve been to one of those cheap Chinese buffet and you tried those chicken balls that are full of bread and a tiny piece of chicken. And if your ever had the privilege of trying this type of chicken ball with complex sweet and sour sauce it is not even close to the same these are amazing there not greasy there light batter is so pleasant to eat with some white rice there are so many Chinese chefs and cooks that are masters of frying and battering foods hats off to the chef!

[@Jackruby22]

I appreciate the effort in this recipe but your previous video for sweet and sour, which I had saved and is now removed was much simpler and delivered excellent results.

[@tankamonpreechasiripun3022]

Greeting from Thailand... this is fabulous ! I will give it a try soon.. Thanks for the recipe.. may God bless you

[@ramonching7772]

The dishes Chef John created is simple and yet very elegant. Good enough for presentation at parties. Many thanks Chef John.

[@TasteShow]

Thank you ,Thank you

[@nilloviz]

Looks so good. There was a small mistake in the subtitles. It said baking powder twice, should be yeast one of them…

[@vladimirdusek507]

Well if you look carefully he puts in baking powder, than baking soda and than another item which is called again baking powder…. I just dont know what it can be and if it is truely another type of the baking powder… it would be great if they post explanation

[@GunsNRoosendael]

yeah the grey powder looks like dried yeast right? i was also confused and went looking for an answer in the comments! Thanks i hope this is the right ingredient then. :)

[@nilloviz]

@@GunsNRoosendael He says quick yeast in Chinese （快速发酵粉), but the subtitle is wrong.

[@GunsNRoosendael]

@@nilloviz nice! thanks! :)

[@deidregoodman6485]

Look very delicious 🤤 😋 I love sweet and sour chicken

[@SuperChef1990]

You are an amazing chef thank you for your recipe 😊

[@boissons999]

Looks delicious Chef. I would eat that every day!!!

[@paulkirkpatrick6371]

What beautiful looking tasty and mouth watering sweet and sour chicken yum yum yum making me.hungry looking at in video brilliant watching.from northern ireland

[@5dmkiii60]

I just love Chef John. He makes everything look so easy and everything he makes if off the charts good. He's the go to guy for Chinese cuisine cooking instruction. If he cooked at restaurant near me, I'd eat there everyday.

[@TasteShow]

Couldn't agree more!

[@goddsontour]

This channel is amazing, I love it. Such great content. The chefs are a joy to watch. Thank you! Chef John 💪🙌🙏

[@TasteShow]

Glad you enjoy it!

[@fatimakayani6537]

Hi.Have a blessed day.I like the recepie so much.I feel unfair to appreciate the chef who explained the recepie in very easy yet detail way.The steps are amazing.Good wishes from 🇵🇰.

[@Annyeong459]

Will try this recipe. Thank you chef John for sharing!🤗🤗❤❤❤

[@bloomtorres3852]

Hi Mr. Chef 👨‍🍳 You are the best chef cook in the whole world 🌎 Stay safe and healthy 🙏🙏🙏❤️❤️❤️

[@carltrummer9103]

Thank you very much for the recipe and music !

[@DuongNguyen-yb6xs]

Tôi rất ngưỡng mộ đầu bếp này .Ông trình bày cách làm các món ăn thật tuyệt Rất vui video này được thuyết trình bằng tiếng Việt

[@Williamtipq]

I love this guys spirit, and wisdom.

[@sarahgeer494]

Please post the recipe. Your website blurs the recipe. Thank you

[@M-a-k-o]

Best Chinese chef on planet KZbin💙

[@TasteShow]

Thanks!

[@NeilWalsh_UN]

I made this for family and friends last night - the best tutorial I’ve ever used. The chicken stayed crispy and the sauce was sublime. 非常感謝廚師！

[@TasteShow]

Glad you liked it!!

[@thurstonhowell3569]

They looks light and airy. Lovely. I will be cooking this, despite my wife being on (another) diet!

[@TasteShow]

Hope you enjoy

[@fangwang5673]

隔着荧屏我都想吃一口！😍 太诱人了！ Chef Zhang解释地非常清楚。谢谢！

[@ZUZU38]

ik ben 2 jaar te laat maar wat een duidelijke uitleg dank je wel

[@enyashi8822]

厨房小白竟然做成功了，非常感谢🙏

[@robertopinci]

Thanks so difficult but super good....love this food great chef

[@PatrickMcKillip-q8v]

Always a delicious treat from Chef John. This looks amazing.

[@markgomes4433]

One of my favourite cooking channels

[@erstwhilegrubstake]

Looks so beyond luscious it's lurshious.

[@markhansen3111]

looks fantastic... One of my all time favorite dishes. I will have to try this one. TY MH

[@juliogueits6089]

Chef!!!! John your the best of the best!!!!!!🙏🏻👍🏻🇵🇷

[@ShirinKhan-skk]

Wow yummy yummy yummy yummy yummy

[@lisawong6573]

My family absolutely loves sweet and sour chicken and beef as well. Another dish added to my favorite list. Thank you Chef. You are the best 👌 ❤

[@TasteShow]

Hope you enjoy

[@junipurwanto4138]

Chef John yang selalu saya tunggu pertunjukan memasaknya

[@royallan3717]

Very good instructions and change how I make the sauce

[@sunnyyang8606]

昨晚做个一下，很容易学习，非常好吃。简直太棒了 谢谢chef

[@chicosy1]

I hate cooking but I loved watching people how to cook delicious food and share it to my wife ahaha

[@carlitosway9422]

Amazing recipe.. Mine came out great.. You're a very good teacher and chef 👨🏾‍🍳👌🏾🙏🏽👍🏾

[@TasteShow]

Big up

[@rukshanaparbatani6757]

Thankyou chef, for sharing your recepi.❤

[@AJ-Themes-for-Great-Cities]

Thanks Chef John. Looks amazing

[@nuchansp9454]

Thank you chef. I also love to cook my own food. Greetings from indonesia 🙏😁

[@buddycoffee8120]

Thank you chef John..🙏

[@francine7857]

Merci beaucoup Chef John ❤️❤️👏👏

[@BlueNeon761]

I made it without yeast for bread and it was delicious!!!😜

[@hueluong5486]

I m thanks chef I need recipe ,Exactly how much we put together ingredient thanks again

[@chardijensen690]

beautiful. can you show us how to make an old fashioned eggroll, crepe dipped in batter?

[@lasfarolashuechuraba6435]

excelente, muchas gracias por compartir, Felicitaciones