Super Soft And Juicy Buff Momo Recipe, Darjeeling Style | Buff Dumplings With Soup | Momo Series #6

[@eatdeliciouseveryday]

kzbin.info/www/bejne/kJ6ohnVmjrqbe80 30 Minutes Kheer Recipe ❤ kzbin.info/www/bejne/kJ6ohnVmjrqbe80

[@sangkapstudio5424]

Wow cant wait for tomorrow im going to cook this

[@crazyrobin5]

Dammi Momo🍜... 😋🤤 Mukh rasayo....

[@eatdeliciouseveryday]

🤗

[@rematamang9402]

Exactly I wanted the simple and delicious receipe

[@kiranbaraily6656]

Yammi yammi , momo dakhara thuk aayo , Delicious.

[@kiranbaraily6656]

😋😋😋🙂😢😢😢😍😍

[@eatdeliciouseveryday]

😁😁💐 Thank you so much Papa

[@naimkhan1938]

Jabardast racipy I see ever

[@izhaandaroge8462]

Till how many day I can preserve it in fridge??

[@moony7589]

Frozen it and can be preserve till 3 months

[@fudong89]

Wow yummy😋😋😋

[@eatdeliciouseveryday]

Thank you

[@SalmanGurung]

The filling has a few missing spices, but I guess darjeeling ones are less masaledar than Kathmandu Momochas.

[@viveksinghrana4735]

Stuffing of my. Momos becomes harder , its should be juicy any advice what to do

[@eatdeliciouseveryday]

You can mix a little bit of chicken skin as is contains a lot of fat in it.. or simply use some buff fat.. Fat/oil makes the momo fillings soft.

[@oceanrai3540]

My mouth is full of water ....keep progressing nanu ...

[@eatdeliciouseveryday]

Huncha Dada.. keep supporting.🙏🤗

[@naimkhan1938]

Lovely

[@khusbugurung1817]

Now I’m making 😂😍Love it

[@AditiNatureKitchen]

craving for these delicious dumplings😋😋

[@eatdeliciouseveryday]

🤗🤗🤗❤️

[@Dimpy645]

Yummy recipe

[@eatdeliciouseveryday]

Thank you 😊

[@lisaskitchen8440]

Look yummy 😋

[@eatdeliciouseveryday]

Thank u🤗

[@juisarkar853]

Make some cabbage momo

[@eatdeliciouseveryday]

kzbin.info/www/bejne/hXaQk2CVl82jaqM Just skip cheese 😊🤗

[@maymaylama1906]

Haitt Momo masala Ani garlic paste Bina ko Momo ta khada thwassa buff ganaudaina ra bhaneko....

[@eatdeliciouseveryday]

Ganaudaina hajur... This is the Authentic Recipe.. ek palta try garnu hos na.. ani please let me know kasto lagcha.. 😊

[@tanhuiling6600]

What is BUFF meat?

[@Water02]

Buffalo

[@AditiNatureKitchen]

😋😋

[@eatdeliciouseveryday]

❤️🤗

[@sumotokarin7580]

Masala khoi ta?

[@kulsumakhanam948]

you made the momo with raw meat that's so weard

[@Bhojanam23]

It's made with raw meat for your kind information.... I don't know from where you have assumptions about cooking the meat before stuffing, it won't bind. Authentic momos are made this way.

[@nirupamprasadbaishya2325]

*weird, first of all. also who cooks it before stufifng😂😂😂😂🤣

[@yogendramaharjan2778]

20 mins cooking is over cooked

[@eatdeliciouseveryday]

The meat needs to be cooked well before consumption.. 20 mins works best for me.

[@indra8178]

Indeed... Momo banaunay munchay chahiyoko cha mallai.... Can please assist in this.......

[@Agggggh]

Ajinamoto is not good for health...

[@ourlittlebliss4623]

😋😋😋