Super Soft & Fluffy Marble Butter cupcake

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍

[@abirami94]

This is probably the best marble cupcake recipe on KZbin! Thank you so much!

[@zarinahlatiff6744]

Done, I doubled the ingredients and bake for 40 mins. perfect.

[@bernokolo]

I have to.

[@slickpcdouglasstu4962]

this is one of my favorite baking videos, because its so relaxing and interesting ill definitely try this recipe out this weekend thank you

[@eysatia4279]

Wow yummy thank for sharing this video Very nice

[@rahmamalik730]

I know I'll never bake these , but just watching your video was so 😌 relaxing

[@ynez1199]

I just tried this .i love the texture, soft and moist.. i will just add a little sugar. Next time i will double the recipe. It only yield 5 cupcakes. And its delicious by the way 👌👍

[@KimiyaLim]

Bravo!! Thanks....Great to hear that!! keep up the good baking skill!!

[@nooriyahjalil8500]

@@KimiyaLim hi. May i substitute the milk to Evaporated milk?

[@LenovoA-ib3uv]

@@KimiyaLim it

[@yahyaalsulaimi4147]

Wow delicious and nice presintation..thank u for ur sharing iloveit😛😜😛😋

[@bernokolo]

Damn...that is a great recipe! Thanks for sharing your work.

[@healthykitchenbook5684]

Looks so yummy 👍👍

[@Poonamsmartkitchen]

Wow so yummy

[@jasyfahad5978]

Wowwww. It's very soft cup cake 👍👍👍

[@KimiyaLim]

Thanks!!

[@kampungkitchen991]

Wow.. Looks nice fluffy and ermm yummy. Thanks for your video 😘

[@shonaappy]

Wowww super dear.... Just now I tried your recipe and it came out unbelievably fluffy, super soft.... Thank you so much for this recipe

[@KimiyaLim]

Hi Shona, you are most welcome, glad to hear that!

[@kirsty4848]

oh my god your recipes are amazing!!!! Actually very therapeutic . Love watching them ... thank you

[@KimiyaLim]

Hi kirsty, thank you very much, I'm flatted by your compliment, thanks again. How are you? wishing you all the best and have a lovely day. ;)

[@kirsty4848]

I'm very well thank you . Looking forward to baking some of your cakes .

[@muhdhaqem4492]

66

[@aidahabdghani3173]

Beautiful cupcakes.

[@ArniWijianto]

Wow look nice

[@KimiyaLim]

Thanks!

[@hoorakbar6458]

MashAllah very nice recipe.

[@tanmarilyn2076]

Tried your recipe, so soft and fluffy even on the 3rd day 👍

[@KimiyaLim]

Hi Marilyn Tan, so glad to hear that!! Happy baking !!

[@pasqualinabisignani179]

@@KimiyaLim 8

[@bernokolo]

Damn nice recipe. Great work.

[@debnamkitchen6917]

Really look very yummy

[@KimiyaLim]

Hi, thank you very much!! :)

[@NoviDaSari]

nice cake

[@nanatayang954]

So yummy and fluffy.ty for sharing your recipe😊

[@KimiyaLim]

Thanks!!

[@aieshahzain2]

Such a great baker.. Thanks for sharing kimiya..

[@KimiyaLim]

Hi Aieshah, thank you very much for supporting my video!!

[@aieshahzain2]

Kimiya Lim may i know what milk did u used in this video?

[@budiharyani1875]

Thank's for your recipe, i am will try

[@UzmaFoods]

Very good and very nice

[@cassiepereira4249]

Woww lovely, so only in one cupcake mould we hv to pour water ...? Thank you

[@ThiThi-eq3ub]

Yummy cupcakes! Thanks for recipes!

[@jayavani9946]

Super cakes... Mouth watering ...👑👑

[@esmaelamare9541]

Indai

[@Seribupelukan]

😍😍😍🤤🤤🤤🤤 melted

[@اناحبيبتقلبعمرواناحبيبتقلبعمرو]

Its abeautfull cake

[@lucieneribeirovaranda6070]

Muito bom vou fazer obrigada compartilhar

[@dyahreni2269]

So yummy

[@cupcake6461]

I love the recipe its simple🧡 and i love the backsound too🎶

[@esthermukai1196]

I love this! A must try.

[@wasishah2738]

Wow super soft

[@nazirachaudhry5308]

Very nice respie, please can you make your writing bit dark and large while you are demonstrating the respie

[@naziramohdali1992]

I likes all ur reciped bcs its in small quantity

[@KimiyaLim]

Hi Nazira, thank you for your support!!

[@srinova7475]

So yummy and fluffy. The taste just perfect for me. Thank you so much for the recipe!

[@KimiyaLim]

Hi Nova, you are most welcome, thanks to you too... have a wonderful & blessed day for you and family. 😊😊

[@orjolarira588]

Super I like this video so much

[@rosehuit7074]

Wouah fantastique

[@ms.jcookingvideos2395]

Thanks for sharing this i will make it now

[@rinasfamilykitchen4509]

Woow nice😋😋😋👍👍👍👍👍

[@KimiyaLim]

Thanks!

[@dorarossi1469]

Wow!....mai visti dei cup cake cosi' belli e scenografici. Mi sono iscritta .Ho quasi capito tutto ma, per favore puoi mettere anche in italiano Grazie

[@tunzalamaharramova3841]

Ela Super

[@Thisismyplanet144]

I must try this.

[@sallytan2840]

Excellent cupcakes! But why does it shrink a bit after baking? I did something wrong?

[@lielietie5125]

Wowwww 😍👍

[@udanaanacatering8275]

resep ny lengkap bagus

[@alinakhawaja920]

Excellent Superb

[@liaariyani6965]

yummy....thanks for the recipe ..🤗

[@maryamzafar2533]

Just tried them, & they turned out amazing Alhamdulillah !!! Subscribed💗

[@jiwanajohity2759]

U have the pic?

[@maryamzafar2533]

Yes I do

[@jiwanajohity2759]

@@maryamzafar2533 u can share it?

[@maryamzafar2533]

@@jiwanajohity2759 how?

[@mariyamnoorfakih148]

👍👌👌🙏😍

[@shakeraansari2948]

Very nice recipe

[@KimiyaLim]

Thanks!

[@poojabhutani7542]

Wow.. Thanks for sharing

[@Hunggapgiay929]

Harika 👏👏👏👏

[@roslinahghazali7770]

hi this recipe ...can it be use in 6 × 6ins cake tin? thks

[@rosanaherrera2401]

Hermoso

[@guliyag6371]

😍😍😙😙🙆🙆🌷🌷🌹🌹Super👍👍

[@wailinglee1335]

Very pretty patterns! Texture's great!=)

[@KimiyaLim]

Thanks!! =)

[@breethemagnifique2206]

Che meraviglia 😀😀

[@aamirpathan1710]

superb

[@KimiyaLim]

Thanks a lot. 😊😊

[@anupamashah9858]

Your ideas are just great

[@KimiyaLim]

Thanks Anupama.

[@anupamashah9858]

Yr always welcome ...

[@anupamashah9858]

May I know which oven u r using???? And what ll be d substitute for egg.,?

[@salwametry885]

100 /100. 🌹 🌹 🌹

[@jiwanajohity2759]

Can I use this recipe as a small cake baking, than as muffin?

[@cindylau78]

Would like to know too

[@treasaskitchen7958]

I'm going to make this, hope it will come out well😄

[@emirzayan4799]

Wowww👍👍

[@jesicabrizuela1771]

Hola. Cuántos salen con esta reseta?Me encantaron...

[@afrinmuk7913]

1/3 cup cake flour means plz explain how much maida n courn flour

[@jacquelineyanez4286]

Que bonito muy original

[@KimiyaLim]

Hola, Jacqueline, muchas gracias por tus comentarios.

[@نورالزهراء-و3ب4ي]

Wowwww

[@Agyotis]

Thanks,just tried now and guess what ,,,so so happy

[@KimiyaLim]

Hi Michelle, I'm so glad to hear that👍🏻😊😊❤️

[@KimiyaLim]

Happy baking all the time.

[@Agyotis]

I added a tsp of sunflower oil,they are super moist ❤️❤️❤️👍🏽thanks for sharing great tips

[@rehanbimantara4436]

Amazing,,,,,

[@KimiyaLim]

Thanks Rehan. good day to you!

[@rafc9517]

fantastic!

[@KimiyaLim]

Thanks Rainy 😊😊

[@sudhamalani6416]

Owsome,but I m vegetarian so what is substitute to egg

[@mumthasmanesh3071]

Super

[@majidasaaddine7006]

Wowwww so delicious thank you a lot***

[@muneerakhan9261]

fantastic recipie ..... But I have a request can you please give all the measurements from cups instead of grams.......

[@KimiyaLim]

Thanks!! ;) Below is the measurement in cups & tbsp. (A) 1. 4 tbsps - melted butter 2. 1/3 cup - cake flour 3. 1/4 tsp baking powder 4. A pinch of salt 5. 3 tbsps - milk 6. 2 egg yolks 7. 1/2 tsp vanilla essence (B) 1. 2 egg whites 2. 3 tbsps - caster sugar (C) 1. 1 tsp cocoa powder Just a cup of water steam baking in preheated 130°C ~ 150°C oven for 25 ~ 30 minutes. Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly. Have a good try!!

[@zahraali-wb7pn]

@@KimiyaLim is there any difference in cake flour and all purpose flour?

[@fahimaruksana3940]

Very nice 👌👌👍👍 supbb

[@KimiyaLim]

Thanks! ;)

[@liewchuiling4200]

How long & at what temperature should i bake if double the ingredients? I tried 140° 30 minutes but the skin a bit sticky after cool down

[@annmobile9991]

ยอดเยี่ยมมาก

[@juliesayon4168]

Can i use all purpose flour?

[@siddiqansari6486]

great recipe. but plz do tell is we increase the amount of sugar will tgat effect the meringue??

[@KimiyaLim]

Hi Siddiq, don't worry, you may increase the amount of sugar, since my cake normally are lesser sweetness. Have a wonderful baking 😊😊.

[@siddiqansari6486]

@@KimiyaLim how much sugar can we increase. When I baked it for tge first time it tyrned out perfect but this time when I increased the sugar something hapoened with the meringue. it turned liquid. even the chocolate part just dipped in and did not sit on top the way it is in the video.

[@dellakee9846]

Hi.... Would like to try this cuppies, may I know your meringue is soft or medium or firm peaks?

[@sagardiwate3149]

Hi.... mera to egg white cream jaisa nai hota to kaise Karu plz..... reply me......

[@fayeng4515]

Can I use paper cup thick for this?

[@miketan1018]

Hi, may I know how to prevent the cocoa powder dough from sinking at the bottom?

[@ЧёрнаяПума-о1п]

Вааааааааау клёва 💖💖💖😮😮😮😍😍

[@asepurnama6862]

Very nice, i like your video, TQ.

[@KimiyaLim]

Hi Ase Purnama, thank you very much! have a lovely & blessed day :)

[@victorvo3738]

What should I do,in order to keep the top separate from the ,not wrinkle,stay crispy I Until a few days,even I have been keeping them in the fridge ( Bought this kind of cup cake is named:Berry tale at 85Cbakery,thank you

[@yousafkhan8537]

Sir please tell if can we bake this in pot!(stove oven)?

[@zyzafonalzyzafon49]

amazing 😍😍

[@sherlyn2569]

May I know is fresh or full cream milk?

[@ayshaanzala591]

Thank you for reply

[@josephinemendoza5285]

Hi if I do 10 pcs I just double all the ingredients pls reply. Thank you

[@KimiyaLim]

Hi, Josephine, yes, you may just double the ingredients. Happy baking always 😊💐

[@josephinemendoza5285]

@@KimiyaLim noted..thank you so muc

[@naziramohdali1992]

Can u pls give orange cupcakes recipes tq

[@beatrixaberto8770]

That was the nice recipe. Will you please tell the amount of ingredients in cups or tbsp. Thanks

[@KimiyaLim]

Hi, below is the measurement in cups & tbsp. (A) 1. 4 tbsps - melted butter 2. 1/3 cup - cake flour 3. 1/4 tsp baking powder 4. A pinch of salt 5. 3 tbsps - milk 6. 2 egg yolks 7. 1/2 tsp vanilla essence (B) 1. 2 egg whites 2. 3 tbsps - caster sugar (C) 1. 1 tsp cocoa powder Just a cup of water steam baking in preheated 130°C ~ 150°C oven for 25 ~ 30 minutes. Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.

[@beatrixaberto8770]

Kimiya Lim thank you so much

[@liephink7839]

Do you wait until the melted butter is cold or not when you're pouring the flour? Thank you

[@KimiyaLim]

Hi Lie Phink, pour the flour when the melted butter is still warm, the purpose of using warm oil or warm butter is to cook the flour with warm butter or oil, and this will cause the flour to be thicken and smooth, this method called "Tang Mian" or "Roux"/"Cooked dough".

[@payelghosh4579]

Can I bake it 180' c..

[@jesucitoyatenas]

Se ve muy bien

[@melianatan3304]

👍👍 I like your vedios ..thank you ..

[@KimiyaLim]

Hi Meliana Tan, thanks for your support.