Super Soft Homemade Bread Stand Mixer

With the prices of bread going up to insane amounts, I thought I would share my recipe for my Super Soft Homemade Bread in a Stand Mixer Recipe.
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.
The flour used in white breads is bleached further-by the use of chemicals such as potassium bromate, azodicarbonamide, or chlorine dioxide gas to remove any slight, natural yellow shade and make its baking properties more predictable. This is banned in the EU. Some flour bleaching agents are also banned from use in other countries.
In the United States, consumers sometimes refer to white bread as "sandwich bread" or "sandwich loaf". It is often perceived as an unhealthy, bland, and unsophisticated menu item.
White bread contains 1/2 of the magnesium found in whole-wheat bread, and it is generally considered to be less nutritionally dense.
KitchenAid KSM150PSWH Artisan Series 5-Qt. Stand Mixer with Pouring Shield: amzn.to/36svDP8
Your Opinion Wasn't in The Recipe Apron: amzn.to/3tglJbN
Himalayan Pink Salt: amzn.to/3uieorF
GRANULATED PURE CANE WHITE SUGAR: amzn.to/3JYsdC8
Unbleached Bread Flour: amzn.to/3MjKniF
Fleischmann's Simply Homemade Rapid Rise Yeast: amzn.to/3jQaDFa
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#softbread #breadrecipe #standmixerrecipe #whitebread #unclebillskitchen
AFFILIATE DISCLOSURE:
This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.

[@UncleBillsKitchen]

Thanks for stopping by my kitchen. I hope you enjoyed this episode. Please be sure to like and subscribe to receive updates on new episodes as they come out. Happy Cooking, UB

[@shortvlogs276]

Beautiful recipe 😋 mashallah good sharing 😋

[@UncleBillsKitchen]

Thank you Syed. Really appreciate you stopping by my kitchen and having a view. Stop by anytime! Happy Cooking, UB

[@RhubarbAndCod]

Perfect crumb! It bakes up so beautifully UB! I love this bread. It's such a handy recipe to have as groceries get more and more expensive. Thank you my friend!

[@UncleBillsKitchen]

Thank you so much Susan. So glad that I am able to provide value :) You're always welcome in my kitchen! Happy cooking, UB

[@sandyriley7680]

NO IDEA WHAT YOU DOING AND THAT MUSIC IS SO IRRITATING

[@UncleBillsKitchen]

Appreciate your feedback. Happy cooking.

[@93bekkah]

Would this work with brown bread flour? Thank you

[@UncleBillsKitchen]

Not sure as I haven’t tried it that way. Only one way to find out. If you do and it works, let us know.

[@93bekkah]

@@UncleBillsKitchen it works! Omg it's amazing 🤩 I've made bread sooo many times but this was the best!!! 😍😍😍😍 Amazing thank you ☺️ ~ I had to add a bit for flour and water ... So I decided to add 7g of yeast too.... Also I used oat milk and dairy free butter... Perfect I will be making it again!!

[@mkj1951]

Did you mean 11 grams of warm milk (at 1:13 on video)?

[@UncleBillsKitchen]

Yes

[@boxgirl51]

Where to find bread recipe written?

[@UncleBillsKitchen]

Please follow with the video and pause when needed to take notes. Happy cooking.

[@boxgirl51]

Why are recipes now using grams directions? I am older and not not care to convert my recipes. None of my recipe books call for grams so it is hard for me to find recipe on KZbin now that I can follow, too bad they do not have directions for both ways.

[@UncleBillsKitchen]

I understand your frustration, but I’ve found using grams is more precise when making baked goods. If you go to google and type in convert grams to cups, you will get the measurements you are looking for. Happy cooking!

[@sandyschneider6792]

Glad we met today. Will have to try a few recipe’s and get back to you. I have a couple of friends who are chefs but not Tai recipes💕Both have their own restaurants. And friends from Hong Kong, Philippines. and Japan but we do not cook together any more due distance now ☹️ so this will be a fun adventure🎉Thank you.

[@UncleBillsKitchen]

It was a pleasure meeting you as well. I can’t wait to hear your feedback on some of my recipes ☺️. It’s so great that you have so many culinary friends. Taiwan was a real eye opener for me as they have influences from all over Asia. I just wish I could get the same quality produce here without breaking the bank. Thanks again for subscribing. I hope you enjoy my content.😁

[@duaneerickson9438]

I have now made my second batch and everyone loves this bread!! Thanks for sharing

[@UncleBillsKitchen]

That's awesome Duane! So glad it went over well.

[@stevesjobsSBmaintenance]

Amazing Bread...my family are asking me to make it everyday 👍🏻 Thank you for such a great recipe. I don't divide it, I just put it in a loaf tin and the results are soft and delicious everytime so far. 🥰

[@UncleBillsKitchen]

My pleasure 😊

[@elmerlisa2008]

Don't get me wrong the bread came out lovely, but my only comments, on every receipe and every baker you watch, you never put the salt and yeast together, it kills the yeast. Also, KitchenAid say use speed 2 for 2 minutes for dough, and no more than 4-6 mins max, as you can burn out the motor. Also that 2 minutes on speed 2 is the equivalent to 10 mins by hand. But the bread did look good.

[@johncoulmas8718]

With all of your ,there to danm fast so I'm constantly back tracking to get the message!

[@UncleBillsKitchen]

Thanks for your input! Happy cooking.

[@lionlikelauren]

Adding salt with the yeast does NOT "kill" the yeast. Try it. Your bread will literally be the exact same. I can't stand this stupid myth that everyone perpetuates.

[@lionlikelauren]

Salt can, in very concentrated amounts, inactivate the yeast. But you would have to mix just the yeast in a salt slurry and leave it in there for awhile. Simply adding the yeast to your dough while mixing and then adding the salt afterward will NOT KILL THE SALT! stop spreading ignorance!

[@elmerlisa2008]

I didn't say it will kill the salt, I said it will kill the Yeast. I am new to baking, and I just commented on what I have seen in video's. Even one of our top chef's here in the UK, not sure where you are from, but he also said put the salt one side, and the yeast the other side of the bowl, because it will KILL THE YEAST. I was merely commenting on that, I don't think you have to be so rude, telling me I am spreading ignorance. Try commenting on something positively, not so nasty. If you can't be helpful, then don't comment on KZbin. @@lionlikelauren

[@duaneerickson9438]

I have shared this video on my friends show and I know that you have new subscribers..late night delight KAI

[@UncleBillsKitchen]

Thank you so much Duane! Come back anytime. Happy Cooking, UB

[@verone272]

My bread turned out amazing thanks xoxox

[@UncleBillsKitchen]

You are so welcome!

[@roospike]

Questions, why was the warm water added White? Do you normally let your dough rise three times vs just twice?

[@UncleBillsKitchen]

“Warm water added white”??? I don’t understand.

[@roospike]

@@UncleBillsKitchen " why was the warm water added ...White?" The room temperature was clear, the warm water was white.

[@93bekkah]

@@roospike it was milk

[@rjalabama820]

The video was to fast and couldn't get the recipe

[@UncleBillsKitchen]

Thanks for the feedback. We have made some adjustments to our newer videos. Learning as we go!

[@verone272]

You press pause then write it down

[@deniseravizza861]

Best video I have seen so far , very well explained and simple instructions from beginning to end thank you

[@UncleBillsKitchen]

Thank you so much 🙏

[@elisabethbabbitt5915]

Love the music! And you talk just enough!

[@UncleBillsKitchen]

Thank you so much!

[@Cegtalk2u]

I followed this. Bread smel great but it was very dense and small.

[@UncleBillsKitchen]

Sorry to hear that. I wonder how aged your yeast was? Or perhaps a longer rise time?

[@Cegtalk2u]

@UncleBillsKitchen I don't understand it. Yeast is new. I agree with the rise time though. I don't think it let's it rise enough. Do you know if i can pause it to let it rise longer?

[@UncleBillsKitchen]

I would

[@prostatekicker3839]

Maaaaan. You got a nice white kitchen aid and we have a flesh colored one. 🤣

[@UncleBillsKitchen]

🤭