Super Soft Roti / Chapati

Roti / chapati ingredients：
durum atta flour (You can use regular whole wheat flour as a substitute): 380 g 2+3/4 cup
salt: 4g 1/2 teaspoon
boiling water: 310g 1+1/2 cup
room temperature water: 45g 3 tablespoons
BMG:
East of Tunesia by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
Love of All by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: www.twinmusicom...

[@shirleydai2363]

我己是84岁的老人，我喜欢你做的一切，我是你的粉絲，自从学会看智能手机后，就一直跟你学着做。现在我五十多岁的儿子更是你的粉絲了，一有空就学着做你教的内容，我们一家都有口福啦！

[@user-cm4ce8nj4i]

真厉害👍学习的心永远不会老

[@shirleydai2363]

謝谢小高姐的回复，鼓励我再要不断的努力学习。我认为人活到老就是要学到老，正像你所说：〝有颗学习的心，永远不会老！”我深有感受。我现在不仅通过网络学厨艺、学养生、学英语，还通过写〝美篇〞用图文並茂的方式，去和同龄人的老同学交流，讲述自己学习的心得。每天忙亇不停，但心情非常愉快，真好似沒有老一样！

[@yz1938]

Shirley Dai 您头像好美丽❤️😊

[@lyogung6929]

牛逼了

[@brandon9327]

敬佩你这样的老人！

[@lifeisbeautiful104]

Great ! Chinese lady making Indian roti. The way you were rotating roti with the rolling pin (without using hands) shows perfection.

[@merlyb.cagampang6732]

sb100483

[@drstark1382]

You made them very perfectly like pure Indian style 🙌🙌👍👍 love from India

[@merynam4361]

Can I use the wheat flour for this recipe?

[@leeflynn7328]

@@merynam4361 yes

[@sainiamarjeet]

@@merynam4361 yes infact use millet flour to make more healthy roti

[@WY94]

@@merynam4361 yes ! Ofcourse

[@omkr0122]

As an Indian, I must say that this video is making me hungry for Roti and Sabji!

[@nv6987]

Sahi me ? 😕

[@omkr0122]

@@nv6987 Just ate 5 rotis with green chilli chutney and tomato/onion salad...

[@Aldrin.17]

@@nv6987 han

[@sybolchris2529]

Can you tell me the difference between roti and taco or tortilla?

[@priya0204-o1e]

Itna tamasha kaun kre.. humari roti aise hi achhi soft fuli fuli bna jati hai..

[@RaziaSultana-tl5vs]

As an Indian I must appreciate your roties and making of roties with great explanation and tips. It takes ages sometimes to master or at least making a perfect shaped and soft roti. Hats off to you

[@samzhang8577]

小高姐的烹饪技巧超过了大多专业人士，小高姐讲解的魔力声音好像来自不可及的远方。

[@liuyangyang]

专业人士的技法肯定比这个要熟练的多，还是那句话，不要和专业的比。

[@1oo110]

知到有较真儿的😂

[@lowgalaxy7232]

@@liuyangyang 我认为小高姐已经属于专业人士了。技巧上，固然专业厨师更为娴熟；但专业厨师通常只擅长一两种菜系。像小高姐这种钻研过世界美食的厨师并不多，因为一般的专业厨师不可能为了一个菜反复试错，否则饭店出品率太低，开不下去；也不可能太过于广泛地尝试各种新菜品，因为一个饭店通常只有一两种主打菜系，大饭店不同菜系会雇佣不同厨师。现在很多饭店确实开始频繁更换菜单，后厨下班以后也经常会组织研究新菜品，厨师长一晚可能要品尝几十种新菜。但传统烹饪教学有点跟不上精致化的饮食需求，很多饭店做来做去还是同一种口味。另外，中餐厅的聚会性质对菜的种类和出品速度要求很高，后厨不得不长期使用预制半成品等方法加快出品，很难精致起来。

[@lowgalaxy7232]

@@liuyangyang 所以西餐厅可点的菜品数量是极为有限的，就是为了节约后厨工作量，和仓储成本，将大部分精力用于精致化烹饪上。

[@aswanisharma50]

I am indian and I can say this is the perfect way to cook roti. It needs some practice to roll the dough evenly flat and round. It took me 2 months to learn it. Very well done. Your roti is very good.

[@piccineko2299]

I love Indian food as much as Chinese food! Your instruction is Incredible! 👍 And your Lamb Curry recipe was great! My family really enjoyed it! Thank you❤️

[@carache1406]

'''。。。 。 的 Zv 。'” 。。。。''''

[@tchen8124]

吃货女儿两岁半，每晚睡前都要看小高姐的视频才肯睡觉。看完就说这个看起来好好吃，妈妈也给我做！妈妈表情压力山大啊 😂

[@mafleare8482]

M F 我女儿四岁半最爱的视频就是小高姐！😆

[@feiwang6338]

别人家的妈妈，哈哈哈

[@qleah3948]

哈哈，可爱的，这个妈妈在压力的作用下很快变成厨神

[@kailim.7112]

小女孩真識貨😂😂

[@oliviazhao5401]

妈妈加油，要和孩子一起成长

[@manishraghav03]

Even Indian girls can't make perfect chapati ..really impressive

[@RahulVermaVlog]

Janam se chutiya ho ya baad me koi course kia h chutiyapa ka😡😡

[@thewittyusername]

I love that you point out why you do things like use boiling water. It's very helpful and much appreciated!

[@zedlens1583]

True. I have been making rotis for 8 years now. Its a staple bread here, and I just discovered the boiling water trick.

[@artsonali]

In india it's kind of family secret... even my great grandma use to use boil water to make Roti softer . Even you can use boiling milk...

[@yaoyao2025]

烤饼时候的音乐 把我一起带去了印度😄

[@user-wb7mh7qd7x]

Every time- the best recipe. Even I'm don't understand your language.( I'm Russian,)- I'm understand your video. Thanks a lot.💖🌹🌹🌹💖

[@xiaoweima660]

Марина Дыкина you saved a lot of Chinese recipes

[@fadyas151]

Translation is available

[@amirkhan-fu2uj]

spasiba

[@gyanchand5865]

Это индийский рецепт, и мы едим его каждый день, его едят с карри, я думаю, она говорит по-японски.

[@muyikuo9724]

小高姐您好，太太太喜歡您的視頻了！發現您的視頻後，就很難再接受其它烹飪教學的視頻了。您細心親和的聲音；對烹飪的專業，熱情；對廚房媽媽的同理心；隱藏在攝影機後的內斂； 簡單明瞭俐落的拍攝方法；不花俏，不誇張，又不失幽默。。。及其他更多更多數不完的優點，都讓我深深愛上你的烹飪教學！ 我的家人很喜歡印度菜，我自己嘗試著作印度餅，看了很多視頻，結論是：別人怎麼簡單做都成功，而我努力做還是不成功。。直到看到您的視頻，您簡單的敘述印度餅的原理，烹飪的過程注意事項，幫我終於脫離這痛苦的挫敗感了！太感謝你，小高姐！ 小高姐在視頻有提到這種印度麵粉還可以做其他東西，想請問小高姐，您還有哪些食譜是會用到這個印度麵粉？最後祝小高姐闔家健康平安！

[@audreyjan520]

小高姐，我真是愛上妳了！ 妳做的東西實用有趣，解釋清晰，聲音好聼，不急不緩，軽鬆幽默，毫不做作！如果妳有機會到華府一遊，我願有幸招待！

[@khizarmumtaz8448]

Love from Pakistan you're preparing this roti just like my mother has made daily for me...

[@magiceam]

左手推出去的時候用力，右手擀回來的時候用力。 實際操作，我突然覺得自己像個殘障.....

[@lineck4348]

哈哈 哈哈哈哈哈

[@Crystal-mn9rk]

放心，你不是一个人哈哈哈哈哈哈

[@zugaun2681]

腦：嗯..很簡單，這我也可以.. 手：不！你不行！

[@everydaymusic1759]

哈哈哈哈哈哈哈哈

[@neocrazytechnology_9398]

我：我可以！ 手：不，你不行……

[@xiangyisun6821]

在外留学好像已经半年没回家了，几乎都是半夜睡觉之前打开小高姐的视频，尽管有的视频已经看了自己都不知道多少遍了，但是不知道为什么，看小高姐的视频有回到家的感觉，喜欢听着小高姐的声音入睡，让人很安心。

[@MagicIngredients]

谢谢你😁

[@xiangyisun6821]

小高姐的 Magic Ingredients ❤️❤️

[@josos628]

看第二遍，努力把廣告也看完~~這麼精緻的視頻，打著燈籠也找不著~~尤其那段麵餅鼓起的畫面，真的百看不厭，太療癒啦~~

[@sunray5870]

best..as it is done in india..perfect recipe..with all tips given including hole in roti.

[@saluto1397]

It takes a lot of learning to make a perfect roti /chapati..One of the toughest food items .. You have learnt it well..!!

[@AdolfHitler-lk4vo]

She speaks chinese, not english you racist.

[@priya0204-o1e]

Isse achhi to main hi bna leti hu roti.. turant turant hi..

[@skumar093728]

@@priya0204-o1e i wont believe you till you invite us for a lunch

[@elainer6614]

还是小高姐的instruction靠谱，我follow了n个印度阿姨/姐姐/阿婆的recipe，一直都没有达到全部吹起来的效果。今天按照小高姐的配方和步骤做了一次 没有用明火就成功了 好神奇！ 虽然擀饼的手法还有待练习提高，但是好有成就感。感恩🙏🏻

[@hanningtung5970]

小高姐根本就是KZbin的麵點王 我想看小高姐做惠靈頓牛排

[@fbk227]

Can't believe I'm a Pakistani learning to make roti from a Chinese master chef!!! Thanks so much for all your recipes!

[@rgurung351]

The science behind roti explained for the first time! That was an amazing explanation. 👍

[@daddu1983]

How did u understand it😊 She was not speaking Nepali

[@reasonC]

感謝小高姐的教學！ 剛好前陣子做了pita，看到小高姐的roti驚為天人，就是我心目中的柔軟烤餅啊！ 今天也試做了，很成功！照著小高姐說的訣竅來做，桿麵時成功轉起來，很輕鬆就能桿成圓餅，實在太開心了！ 嘗試了平底鍋和烤架兩種方式，還是上烤架更能鼓得飽滿，充分撐開麵體。先前在餐廳吃過甜口味的，下回想嘗試加點糖或淋點糖看看。

[@legoflamp488]

Nice. You got it exactly right. Just the way we make it. We usually use clarified butter instead of butter, but butter also works. Well done. Also, I made whole wheat bread with your recipe, and it worked this time. I put a bowl of water in the oven while baking it, the bread was soft and the crust not too hard. Thank you.

[@DoDo-ox3yp]

Thanks for your input.

[@daddu1983]

Not clarified butter but Ghee, Melted butter is not ghee, butter has to be cooked not just melted to be a ghee

[@achadha]

@@daddu1983 Ghee is called clarified butter in English, it does not mean melted butter. When u cook butter the ghee is separated from milk solids. Thus Ghee is called clarified butter.

[@jyc210]

每次看到小高姊把簡單的麵粉神奇地變成高水準的麵食的時候，讚嘆之餘心中都會有台詞浮出來，娶妻當如小高姊，認娘當如小高媽。

[@qleah3948]

千年修得小高妻，万年修的小高妈

[@awenindoe]

As someone who makes roti often, I can vouch that the boiling water trick is one of the simplest ways to make super soft rotis

[@bubbleup7356]

Wow! Didn’t expect chinese lady would make Pakistani roti, we eat it almost everyday😊

[@shaikhsohrab]

It took me 3 years to learn how to make roti perfectly Still by watching your method theres much more to learn

[@abcxyz6487]

Wow hats off to u I am an Indian &making rotis all my life but my rotis never ever puffed as urs. Great job .I really really appreciate ur work good bless.

[@saminamariani1510]

That was really well done, and well explained! I'm of Pakistani origin and your chapati turned out just like my mother's, tho' we don't butter ours at the end. Awesome!

[@chajang7292]

You should butter it, it tastes even more yummy

[@saminamariani1510]

@@chajang7292 We did try it, because its so popular now, but we prefer it the old fashioned authentic way, without any butter : )

[@heinlich]

@@saminamariani1510 me prefer no butter too. The smell of wheat is a gift from Demeter. Nothing with Hermes.

[@leochew6587]

融合了世界各地技艺 以及武术中内家拳法 太极手法等元素， 小高 你可以称霸宇宙了

[@Lu-yy2eq]

想起以前教的皮塔饼 也是能鼓起来的 中间的印度音乐加的太传神了 感觉下一秒就要围着锅台跳起舞

[@shantichakraborthy9797]

Thanks for showing the roti(Indian bread). We prepare almost daily. Ur roti puffed exactly d way it should be. Lots of love from India.

[@JGreen.]

看得我肚皮一直在鼓起来

[@jasonsong3406]

+1

[@jialishi6762]

超喜欢你的视频，朴实无华，但是干货满满！每看到一个视频都会感触原来好吃的东西是这么做出来的，非常有幸福感，加油，一直关注你！

[@pingwei2050]

终于等到了😭😭😭😭看了上礼拜的咖喱羊肉就一直在期待这个饼❤️❤️

[@blindblade211]

周末吃咖喱！

[@TinaZoey]

哈哈 我也是 大部分已經配飯吃掉了 但是有特地留了幾口放冷凍庫等著配餅

[@MonsieurDecent]

小高姐的這個餅配素的印度蔬菜咖哩和中餐的土豆絲都棒！

[@binbinzhou6938]

小高姐刚从做了咖喱羊肉配了这个印度薄饼，这个饼材料简单，味道却如此惊艳! 小高姐的菜谱简单易操作，我也煎出了个球球😍

[@rickt2419]

小高姐，你講話的聲音好好聽吔。 還有，在印度店裏他們用的都不是乾淨毛巾 而是從他們脖子抽下來的擦汗毛巾⋯ LOL

[@MagicIngredients]

我快要笑疯了😄

[@kyang6373]

也许这就是人家的Secret ingredient 😂。咱们中餐用老汤老卤还有老面，印度有老汗毛巾😉

[@qleah3948]

是吗？从没去过，冲你这话，以后也不敢去了，哈哈

[@AquaMelodyZz]

小高姐，今天我跟妈咪隔离在家做了这个饼。超级好吃，又很简单！我们家是南方人，很少做面食而且一般做面食很少会成功。这个recipe特别简单，我们的饼很香，texture is perfect. 感谢小高姐分享的recipe～

[@ammasamayalarai6630]

🌹💓🌹Hi Sissy... Very nice and happy to see y'all try our traditional chapati. We also try lots of Chinese food bcos I stay at Malaysia . I like Chinese fried rice,prawn Kam yeong , Pau and dimsum.Thank you so much my dear beautiful sister🌹💓🌹

[@wjlee8790]

忙碌的生活如果還有什麼樂趣，那必是跟著小高姐的視頻動手做料理。

[@ved3346]

Your roties are even more rounded than mine, and I am an Indian.

[@priya19851000]

Me too 🤣

[@pushpavalli1826]

Yes me too

[@lowgalaxy7232]

If you put as much effort as she did, you will be doing as good.

[@ankitamondal7141]

I can knead the perfect dough, can perfectly inflate the roti and it won't even be burnt! But the only thing I can't do is roll it in a perfect circle! You gave me the trick of using the rolling pin. Now I will practice it and master the art of making roti! Thank you!

[@shanSan-tf2ep]

喜歡小高姐帶著笑的說話聲

[@lilyli2460]

我的神！ 太精彩了，这个饼的制作过程简直就像玩制陶，饼熟后就是一件工艺品！ 小高高的每个视频我都收藏了。上次那个皮塔饼我也做成功了。等夏天来了，还要做姐的凉皮两面呢。太兴奋啦！

[@sunray5870]

you can do it with cold water also and can use oil in last step in kneading to make nonsticky and soft.

[@edwardk8477]

淡淡的音乐，轻松的又有点神秘声音，像在听睡前故事

[@Ling6161]

每天都在期待著小高姐的更新視頻呀😍😍😍

[@echo16858]

感觉有个乐队在小高姐旁边为她伴奏，这么有爱，食物懂的！🙏

[@MagicIngredients]

有爱，有音乐，有美食，我还缺什么！

[@Gracefulllight1970]

I should really appreciate u for making roti like a professional roti maker. Superb. The wheat should also be a good quality to make good rotis. Very nice. U should learn how to make side dishes for this. So that u will enjoy eating along with roti.😀. I don't understand ur language but, it sounds sweet. By the way I'm an Indian.😍💖

[@Sonakshi111]

The satisfaction every time a roti puffs up is something very few will understand. Little doses of happiness everyday

[@Poonamsmartkitchen]

Very nice 👌 Thanks for sharing...

[@user-zz6kx9rq3i]

謝謝小高姐，很喜歡妳的教學影片，今天有試做有加酵母牛奶水的配方有成功呦！看餅鼓起好療癒喔很開心～餅真的很好吃軟Q口感非常好吃，我抹上芋泥超棒的～❤謝謝妳

[@kathiechiu7450]

小高姐喲小高姐，我才剛胡裡胡塗的買了包印度小麥粉回家打算擀面條，哇啦！怎麼都散散的斷掉~~😣 正懊惱著該拿該兩公斤的粉怎麼辦？這下好了，救星出現了！😀並且功力非凡！由衷拜服，謝謝！

[@ReeReeBB]

+1，我在超市看到atta flour的蛋白質含量特高，以為跟高筋麵粉一樣能做麵包，回家一做才發現怎麼幾乎沒有筋性😣 5kg裝啊，最近一個月做幾次roti了，不知道何年何月才能用完，終於看到小高姊說陸續會發一些這個麵粉的用法，有救了。

[@CHIUCHINGLIANG]

小高姐 的口條清析 簡潔 很有說服力 ！

[@mulikazizah9994]

Thankyou for recipe, U Made everything just looks easy , please English subtitle

[@user-hf5wm7dg1z]

呵呵，等了好久的赶脚。。。终于来啦！太贴心啦，考虑到俺这种木有明火的吃货啦！那俺就一定要挑战一下这印度饼！以前只吃过各种三哥家的泡饼，好吃不会做，只能干瞪眼。有了万能小高姐，吃货咱信心倍增的说！

[@mattlame4976]

Ohhh the staple north Indian staple food, eats that 3 times a day.

[@udbhav227]

2 times And Eaten in whole India

[@mattlame4976]

@@udbhav227 i am witness to hate of roti by many mallu tamils & bongs. I may be mistaken if i made my opinions from that.

[@Ajay_Yadav1111]

@@mattlame4976 yes Bengali prefer rice

[@xornyr]

North, south, bengalis doesn't matter roti is eating in each and every state, and city of India

[@huyifan83]

@@shafa3897 Hmm, why your nick name sounds like 沙发 (sofa) in Chinese? Just curious 👀

[@justlivemyway]

You ability to understand finer details of cooking makes you an extra ordinary cook.

[@user-os8sf8ug2d]

天啊！好懷念，小時候在巴基斯坦就是看到這樣的小麥餅，只是用的是冷水，而且連烤好的餅裹在布裡面也一樣

[@user-cj3dq4bc6k]

两周前刚翻的墙，看了您的视频顿时觉得人生可以做的事还有很多。看着饼鼓起来，仿佛希望也一点点升起了。

[@northpolarbear8234]

小高姐太厉害了。做什么都好有逻辑！

[@FOOKCHUNG]

Like your demonstration so much! A bit late to know, but good that I haven't missed your great art at my retirement age now! Thx 小高姐！

[@msun4683]

当鼓起来的那一刻我以为小高姐要放飞它们

[@ivyfang4841]

mingzhang sun 噗哈哈哈

[@heinlich]

你以为是孔明灯啊 😂

[@ostapabc5737]

+ спасибо.Вы творите волшебство!Наша семья в восхищении.Здоровья Вам и всех благ.

[@ginagin367]

這麼柔軟的餅，怎麼吃都好吃吧！😋

[@yuefengqi1258]

我是经我女儿推荐开始看你的视频，加上疫情宅家，一发而不可收。谢谢小高姐。

[@SavMuni]

非常好... I can't wait to try this when I get home! This has been saved to my cooking play list. Quality stuff. Thanks

[@venkatpentakota6936]

The best roti making video by a non Indian. I really loved the way you did rotis same as Indian expert chef. 👍👍👍

[@givingiswonderful]

謝謝妳，翻來覆去看妳的視頻，受益匪淺。

[@user-gu4wn3qu6c]

這是個休閒娛樂的視頻啊！賞心悅目（耳）～

[@aratishrestha1223]

Wow Soft Roti(Nepali Food) ❤️😍 From Nepal🇳🇵

[@dolha411z]

Oh okay..i'm from india..we have roti in different way..😇

[@indianarchangel]

Indian food, used by many neighbouring countries

[@alexzen6704]

I cannot belive you can make roti so good. Love from Pakistan

[@manoharchandrashekar2085]

Bai itta gol roti yar 😋

[@sydneyxiao7368]

我都想你了，高妈～

[@MagicIngredients]

孩儿，妈这次让你等久了

[@user-vi1we1rm9y]

哈哈

[@unitheg6839]

大型认妈现场~

[@sydneyxiao7368]

UniThe G 后面的摇号儿去😂✌️

[@unitheg6839]

妈~我饿 QAQ

[@bikashdey6262]

You gave more than challenge to most of the roti making men and women in India.. Hats off to rolling technique for which I was so deprived since so long.. Thanks a lot

[@choisuian7570]

太神奇了！謝謝小高姐🙏

[@sahilk3101]

I am from India and you made the roti's the same way my Mother makes!! Lovely!!

[@Sheskitchen]

饼鼓起的时候好疗愈啊

[@musichead2886]

I'm an Indian, and I'm proud of you. Making roti is difficult, even for many Indians. You have mastered it. Now please make Dal and Cauliflower Subzi, and you have a home made typical Indian meal. Add yogurt and salad (onions, tomatoes, lemon coriander and lemon juice) and your meal is complete. Congrats on great job. Cheers!!!

[@Digits0801]

My family puts the roti into the microwave to make it puff up. Just a random tip I love your videos! They are so informative

[@TheMonemone2]

Love your channel. Music is so good. Explanation is informative and clear. Everything looks so delicious. Overall it’s such a relaxing and enjoyable experience.

[@user-uz9ol4qb3c]

哈哈 我的小高姐 又在地星表演神奇魔法了 教我怎能不掛念著妳呢！

[@summerd6665]

我终于知道Roti的做法了，太感谢小高姐了！以后再也不用每天下班开车绕路去吃了！

[@winnieneko5894]

真的好喜欢吃面食，虽然是个南方姑娘，但是可能还是随了妈妈一般的北方血液吧，哈哈哈 可惜 男朋友爱吃米，我只能默默的烙饼默默的自己吃了

[@louisliu4023]

我看过印度老妈妈做的，和小高姐的基本一样。很香！

[@user-ir5qh9od2b]

小高姐居然知道我们没有看够

[@luluxue4385]

虽然吃不到，看着有种家人给你做饭的温暖。小高姐像是隔壁的大姐姐。小高姐给一个不败muffin的配方吧。

[@sachinsrivastava9988]

Salt and hot water make better but not required for daily meals... Our main food course roti....😊🙏

[@tales3runner]

連背景音樂都換成印度風了 XD 太用心了小高姐

[@MagicIngredients]

😀

[@sarahvcs4523]

小高姐的roti太棒了，隔着屏幕就想撕一角蘸着咖喱吃。您的左手好像有道划痕, 不是架子擦的吧。当心❤️

[@RiniRini-nv8rq]

My mom failed to teach me. She always scold I can never make roti. You are super teacher I can final make perfect roti From Pakistan

[@onceagain569]

Incredible recipe as always) Thanks a bunch! ♥♥♥

[@juhiazha9600]

you know, as an indian I've never seen a more authentic roti recipe from a non-indian. if I could thumbs this up more than once, I would.

[@rainygrass001]

谢谢 这样可以在家做鸡蛋灌饼了 试试去

[@sukmingsaeparn8131]

I feel hungry now .. 看了您的咖里羊肉和印度饼 我又餓了 。😃

[@xiaonianhua7349]

配乐好有喜感 哈哈哈 谢谢小高姐！

[@luchris6365]

多冷的隆冬--多冷的隆冬🤣

[@xushang350]

小高姐真厲害👍