Super Stable Whipped cream recipe| How to make stable powdered whipped cream | Whipped cream recipe

Getting a perfect and stable whipped cream can be pretty daunting for some bakers. I used to have my fears back then as well wondering if it would melt even before I am done decorating my cakes. This is the same fear most bakers have and but having the right recipe just makes it worse and so they stay away.
But I have come to learn, relax and just build my Confidence using whipped cream as a frosting with this super Stable recipe despite the hot weather here in Nigeria. It is suitable and highly recommended.
So, sit back, relax and enjoy!❤️
Please subscribe if you are yet to, smash the like button and share this video with your Cake friends and colleagues.
/ oluchiimoh
Edit your Cake Pictures like a pro with Snapseed
• Edit your Cake picture...
Here's a sweet sharp tutorial on how to trim your round cakes
• How to Trim and Crumb ...
How to trim square cakes perfectly
• How to trim a Square c...
How to trim and cover a pillow cake
• How to Trim and cover ...
---------------------------------------------------------------------
Now unto him that is able to do exceeding abundantly above all that we ask or think, according to the power that worketh in us
Ephesians 3:20
---------------------------------------------------------------------
Stay Happy
Stay Safe
Stay Blessed
Cheers! ❤️
Music Credit 1
Music: Hope
Musician: @iksonmusic
Music Credit
Music: Destination
Musician: @iksonmusic

[@OluchiImoh]

Hello Beautiful people! Thanks for the Love on this video and I am super glad you have found it helpful! I uploaded a post on my Community tab to answer those with questions and concerns on how stable it was at room temperature and how long it can keep for/stay after decorating. Please do well to check it out and leave me a kind response when you do. This would help me know that you have seen it and you understand. Cheers and God bless!❤️

[@benedictaappau3426]

Hi ma i use viyon powder,pls after following e one is to one ratio if i finish icing my cake can it stand with the fridge or freezer for 4 hours without dripping biko🙏

[@OluchiImoh]

@@benedictaappau3426 Hello, I haven't used the recipe with Vizyon but I believe having a fridge or freezer to keep it for that long, you're good to go. (Except you meant without, then I can't verify as I haven't used this recipe with Vizyon before.)

[@benedictaappau3426]

@@OluchiImoh okay Ma , really appreciate everything u doing n pray for long life with enough strength for u.God almighty continue to bless ur household Ma🙏

[@OluchiImoh]

@@benedictaappau3426 Amen and Amen, God bless you too and prosper you in your ways!🙏🏼🙏🏼

[@benedictaappau3426]

@@OluchiImoh Amen Ma🙏

[@kelechirobert-ammeh8671]

You are very detailed when you teach. Thanks again.

[@OluchiImoh]

You're most welcome! Thanks for your kind comment!❤️

[@hannatuajegena6080]

I'm here to say a very big thank you for the recipe. It was my first time using it but it feels like a pro 😅😅. I am most grateful

[@OluchiImoh]

Oh, that's amazing, Hannatu!🎉🎊🥳 I am so happy for you! Pro-mode activated or Pro-level, which one?😎 Thanks for trying it out and sharing your beautiful feedback with me!❤️😊

[@barbaram1840]

Thank you so much for being generous with your knowledge and sharing it. I’m learning a lot from your channel. God bless you abundantly

[@OluchiImoh]

You're most welcome. Thanks for watching. Amen! God bless you too.🙏🏼

[@esebriggs73]

God bless you real good for all this knowledge 4 free,I'm a beginner and homemaker, living in diaspora, ur channel has really helped me.. May u not find a reason to regret in jesus name amen 😍

[@OluchiImoh]

Thank you See, Amen!! I appreciate your kind and Beautiful feedback, glad to know how helpful it has been. God bless you too and thanks for your support!❤️😍

[@allycakesdelightsomeland21]

The best recipe so far. Thank you

[@OluchiImoh]

It's my pleasure. Thank you so much! ❤️

[@SignorAveya]

Fantastic! looks delicious 😋

[@OluchiImoh]

Thank you very much!😊

[@aderonkealabi4060]

Thank you so much.I have seen some of your videos and they are well explained. Thank you.

[@OluchiImoh]

You're most welcome! Thanks for your feedback!❤️

[@atinukeonabanji9531]

Thanks for sharing your recipe

[@OluchiImoh]

You're welcome Atinuke.

[@julianadzineku2156]

Thank you so much 🙏

[@OluchiImoh]

You're most welcome!❤️

[@phie123]

Thank you so much 💓

[@OluchiImoh]

It's my pleasure Fiona! Thanks for watching.❤️

[@muwayekandala5097]

Thank you 💕

[@OluchiImoh]

You're most welcome!❤️

[@ememakpan4503]

Liked the way you respond to chat and amazing tutorials, pmyou've just gotten a new fan❤️.

[@OluchiImoh]

Ayeeeee!!!💃💃💃💃🥳 Thanks Emem, my new fan!❤️

[@ujuchukwunelo2385]

You are da best,thanks for this recipe ❤️👍

[@OluchiImoh]

It's my pleasure Uju, thank you!

[@euphorianaija1893]

I just used this recipe. Amazing!!!!!!

[@OluchiImoh]

Fantastic!!!!🎉🎉🎉🎉🎉

[@erikacervantes4489]

IS IT SWEET? I DIDN'T SEE ANY SUGAR BEING ADDED TO THIS RECEPIE.

[@charitykalobwe2022]

Wow, wonderful 🎉

[@OluchiImoh]

Thanks so much Charity!❤️

[@comfortabbas3320]

God bless you for sharing 🙏

[@OluchiImoh]

Amen and you too!😊

[@madalitsophuza4542]

Thank you the recipe I have learnt something new will give it a try

[@OluchiImoh]

My pleasure, thanks for watching!😊

[@oluwafunmikesomefun2599]

Thank you so much ma God bless you

[@OluchiImoh]

You're most welcome, Amen and bless you too!

[@blessingnorah]

My best KZbin tutor....you are doing well

[@OluchiImoh]

Thank you very much Blessing!❤️😊

[@goldenrubiesade8201]

Wow. Thanks for this inspiring informative video. GOD bless ma.

[@OluchiImoh]

You're most welcome. Amen!! God bless you too.

[@francisbeauty9450]

good day MA, I tried this recipe and it give me perfectly stable whipped cream thanks so much.

[@OluchiImoh]

You're most welcome Beauty, happy to know. Thanks for the feedback!

[@iverenugangese1020]

Thanks for sharing Ma'am

[@OluchiImoh]

It's my pleasure Iveren, thanks for watching!

[@II-pv7wd]

I have learnt alot on this platform..thks

[@OluchiImoh]

You're most welcome!

[@rutholuwabunmi5602]

Thank you very much 💃💃💃

[@OluchiImoh]

You're most welcome!💃💃💃

[@eneanwanime-mc2nb]

Glad to learn this from you. You're the best

[@OluchiImoh]

Thank you so very much Eneanwan, happy to know.

[@OluchiImoh]

And you are the best!❤️

[@estheronukwube6830]

Nice one

[@OluchiImoh]

Thank you Esther!

[@familusioluwatosin8418]

Thanks so much ma

[@OluchiImoh]

You're most welcome!

[@chelsycharles3081]

This is my first time on your channel and it was so worth it 👌 thank you so much ma

[@OluchiImoh]

Great to have you here! It's my pleasure.🥰

[@annytastyfoodsandacademy]

Helpful

[@OluchiImoh]

Thank you.

[@oluwasinaoluwarantiopeyemi6974]

Thanks for always reminding us that we're beautiful people 😉❤

[@OluchiImoh]

You're most welcome Opeyemi, it's very important!🥰

[@oluwasinaoluwarantiopeyemi6974]

❤❤

[@chiomaezeasoibe3871]

Good evening ma. Thank youuuuu so much for this recipe. Tried it out yesterday and it was so perfect even as I whipped my cream with my hand. I wasn’t expecting it to be that stable but it came out perfectly

[@OluchiImoh]

Good evening Chioma. Oh, fantastic!!! Thanks for sharing your feedback and kind words. ❤️❤️❤️

[@maryjaneclaire5370]

Wow how did you mean you used a hand mixer or a turner? Cos I have being thinking if I can use those options.

[@houseoftrends8184]

Thank you so much ma God bless you for sharing your knowledge. I have watched most of your videos and learnt so much. Please how do I deal with cracks after frosting cakes using this recipe let’s say after leaving it in the fridge overnight. Thanks and much love from Ghana

[@OluchiImoh]

You're most welcome. Amen, bless you too! Sorry about that. You can seal up if you have some whipped cream left with a palette knife.

[@kizzylewis2643]

This is amazing... And well worth it.. I will definitely try

[@OluchiImoh]

Thank you very much, glad you found it so. Awesome.👍🏼

[@idayahhassan6483]

Thanks ma

[@OluchiImoh]

You're most welcome.

[@Veedibles]

Thank you very much for sharing from your wealth of knowledge. God bless you. Please what is the measurement of gelatin you used? Thanks.

[@OluchiImoh]

Hello Ese, amen, thank you!!🙏🏼 I didn't use gelatine.

[@bridgetask8890]

Tnk you for this tutorial. can you use this in plays of buttercream to decorate a cake?

[@OluchiImoh]

Yes, you can, I decorated a Cake with it.

[@ambhizconfectionery5129]

Thank you ma, God bless, why did you set to zero before placing the bowl when measuring water?

[@OluchiImoh]

Amen and you too. Oh, I subconsciously did that so you all could see the reading but when I placed the pan, it didn't affect the reading else I would have set it back to zero.

[@iwinlakinmariam4771]

Mehn, this recipe is a banger. Tried it today and my soul pray for you big time mama. God bless you

[@OluchiImoh]

Amen!! Thank you so much Mariam!❤️❤️

[@afiaserwaa4045]

Thanks so much God bless you but please can I add cocoa powder along with the whip cream

[@OluchiImoh]

You're most welcome. I can't honestly tell the outcome, you can try it out with a small batch of whipped to see if this works.

[@babaloladamilola9469]

Thank you so much for the video but I want to ask if I can add color to it

[@OluchiImoh]

You're welcome Damilola, yes. Please watch how I did that here kzbin.info/www/bejne/lYjSlqGKed5gos0

[@agushis_cakes]

Thank u so much for this insightful video ma, please can I use hand mixer for this?

[@OluchiImoh]

You're most welcome! I believe you can but what I am unsure of is the volume of whipped cream you would get as opposed to using a stand mixer.

[@ijeoo1]

Very helpful! It changed my whipped cream game! Please how do I stop air bubbles in the whipped cream?

[@OluchiImoh]

You're most welcome! Alright, at what point do you have air bubbles in it?

[@chinonyechijioke8647]

Thanks ma'am for all ur detailed teaching. Pls what's the name if ur stand mixer. Looking for a good and strong one to buy

[@OluchiImoh]

You're most welcome Chinonye! It doesn't have a name, if you check my mixer video, you'd see that.

[@shamsiareza3397]

Hello, Thank you so much for sharing it, May I ask which brand whipping powder do you use please?

[@OluchiImoh]

Hi, you're welcome. I use Meister.

[@onyinyeesther3865]

Seriously you deserve an award for all the things you've been doing freely for us, I really appreciate ma. Please ma I'm a student and I don't have a fridge please is it possible to cover my cake with this wipped cream without keeping it in the fridge? Will it melt or still be stable

[@OluchiImoh]

God bless you for this Esther!! Please if you see any I'm deserving of, or that deserves a mention at all, nominate me or mention my name oh, I will be so so happy. Honestly it's a lot of effort and sacrifice. Yes, you can store out of the fridge but you need to prepare as shown in my video so it's stable enough to keep up at room temperature.

[@onyinyeesther3865]

@@OluchiImoh God bless you ma. You are the best

[@OluchiImoh]

@@onyinyeesther3865 Amen and you too!

[@onyiicynthia2365]

Thank you so much for your recipe and am going to try it but ma you mentioned adding to it Galatin but you didn’t add it while mixing it

[@OluchiImoh]

You're welcome Onyii. That'd be great! Please refer 1:44.

[@wahabolubunmi6994]

Please MA can I use full cream liquid milk as frosting? Thanks for all your guidelines MA, God bless you ms

[@OluchiImoh]

You're welcome Olubunmi. No, you can't use that as frosting. Amen and you too.

[@yusufolajumoke6487]

I know I will get what I want from ur video thanks

[@OluchiImoh]

Happy to know Olajumoke!🙂

[@OluchiImoh]

You're most welcome.

[@bongiweantiz3285]

Oluchi thanks for ur teachings ,well demostrated ,may i know if i can substitute water with icey milk

[@OluchiImoh]

You're most welcome, thanks for your kind feedback. I can't tell what the outcome would be but you can try with a little quantity to see if it works.

[@bongiweantiz3285]

K thank you so much

[@lisatagliabue6395]

I have been baking for 2 years now. The only frosting I can find to cover & fill cakes is all the different buttercream recipes. We hate the way Buttercream tastes and how heavy it is. However it’s easy to work with. I dont care if my cakes don’t look perfect but they gotta taste great! Not feeling buttercream! My daughter would rather have the icing from the can than eat buttercream! 😢 I hope whipped cream is the answer to not only covering & filling but TASTE & Texture!!!😊

[@OluchiImoh]

Oh wow, I have one I would share with you Lisa, you can try that out and let me know how you see it. Sure, taste is very important! Whipped cream is great as well, I quite agree.😊 **Apologies for the late response, comment was held by KZbin and I didn't see it on time cause of that.**

[@OluchiImoh]

Here it is kzbin.info/www/bejne/bJPHlGmVnp5sq7c

[@lisatagliabue6395]

Can you post the recipe and measurements for this whipped cream frosting please?? ❤

[@chiwendusharon8525]

Thank u very much oluchi, Pls can I mix whipped cream with my hands, if I don't have a mixer, will it b stable like URS.

[@OluchiImoh]

You're welcome Chiwendu! I'm not certain we will have same result but you can try with a small batch and see if it works.

[@Smart-Ize]

I love you ma'am and pray to meet you some day. Your channel is so educative... God bless you

[@OluchiImoh]

Amen, God bless you too!🙏🏼 Thanks so much for your kind words and lots of love!❤️😊

[@Smart-Ize]

@@OluchiImoh ma'am I have followed you on Instagram and send friend request on Facebook, please accept them ma. I wish you can be my mentor and friend ma. Thanks for accepting my request in advance ma

[@OluchiImoh]

@@Smart-Ize will check them out, thanks.😊

[@affluyvonne-zm2yv]

Thanks for the video ma Please can l use hand mixer if l don't have the standing one?

[@OluchiImoh]

You're welcome. I guess so from what others have said who have tried with a hand mixer but you won't get same results.

[@kennieanthony5483]

Thanks so much ma for this Please does this work for plastic bowls also? And do I need to add sifted icing sugar to it.

[@OluchiImoh]

Hello, you're most welcome. I believe it should, haven't tried it before. For this, you don't need to add icing sugar.

[@lynnexvee9687]

Your video is so helpful, did u start mixing on a low speed or u started with high?

[@OluchiImoh]

Thanks a lot Lynn! Happy to know you found it so. I started on low speed.

[@pearllongjohn7472]

Thank you so much for the video ❣️ Please what is the name of the powdered whipped cream you used?

[@OluchiImoh]

You're most welcome! Meister.

[@susanaudu9668]

Thanks for sharing Pls what type of powdered whipped cream did u use?

[@OluchiImoh]

You're most welcome! Meister.

[@euniceodeh8302]

I love everything about you honestly and i have followed you in all social media handles. God bless you real good. Pls do you freeze your cakes before decorating?

[@OluchiImoh]

Thank you very much Eunice! Amen and you too. Formerly, yes most times if I have bulk orders.

[@oluremiogunmekan9233]

Thanks for this video.please I want to know for how many hours will it last after decorating

[@OluchiImoh]

You're welcome. It lasts for days.

[@adebimpeagunlejika1127]

Thank you so much ma. Please how long can a cake frosted with this last in room temperature before melting

[@OluchiImoh]

Will check this out with a little quantity I have left and revert on this. Do you intend keeping for long after decorating?

[@adebimpeagunlejika1127]

Oh thanks a lot ma. No ma, I was just wondering if it won’t melt in transit or melt before the client cuts it. You know some clients won’t cut the cake until some hours after delivery.

[@OluchiImoh]

@@adebimpeagunlejika1127 Alright, I understand. It won't melt in transit. You know this isn't the regular frosting and so needs special care so when you are done, you still have to chill for some time before delivering and then educate/inform the client on how to handle the cake. They need to know that it should be kept refrigerated until it's ready for consumption.

[@adebimpeagunlejika1127]

@@OluchiImoh thank you so much ma. God bless you ma.

[@chrysoliteesther4780]

Thank you so much ma for this video. You videos are very explanatory. Please how can I get rid of air bubbles on the body of the cake while decorating using whipped cream?

[@OluchiImoh]

You're welcome Esther. Thanks for your kind compliment! Best the whipped cream on the lowest speed using your whisk beater.

[@chrysoliteesther4780]

Ok ma Thank you so much ma Looking forward to for videos from you. I'm a big fan of your KZbin videos So detailed and easy to understand 👌👌

[@OluchiImoh]

@@chrysoliteesther4780 Thanks for your kind words Esther!❤️ Please help spread the word about my channel.

[@nakyanzinasim6941]

Thanks so much maa,can a whipped cream cake stay overnight at room temperature.i use liquid whipping cream

[@OluchiImoh]

You're most welcome. I can't say as I haven't used it before.

[@graceufere6929]

Good morning Ma, thank you so much for all your teachings. Ma I’ve a hand mixer, can I use it?...it doesn’t have the ballon whisk.

[@OluchiImoh]

Hello Grace, you're most welcome. You'd need to use one with balloon whisk to get a better result.

[@graceufere6929]

@@OluchiImoh thank You so much Ma.

[@OluchiImoh]

@@graceufere6929 you're most welcome Grace.

[@promzystreat8753]

Thanks ma for the video pls can I add icing sugar

[@OluchiImoh]

You're most welcome, thanks for watching! I'm not sure what it's meant for in preparing whipped cream and can't tell the result. Are you looking to increase the sweetness?

[@blessingakpufu2179]

What brand of whip cream powder is this please? Great job 👍

[@OluchiImoh]

Thank you Blessing, Meister.👍🏼

[@audreymorellenzemou9369]

Thanks ma'a Please how long does it last at room temperature ?

[@OluchiImoh]

You're most welcome! I haven't left it at room temperature for long. I make close to the time for delivery/pick up.

[@seniorobillo6170]

Lovely please wat it, u didn't put it in d fridge? Any affect?

[@OluchiImoh]

Apologies for the late reply, your comment was held back by KZbin. For this brand, there was no adverse effect. It was stable enough to stay at room temperature without melting.

[@ajagunnanabiggest2076]

👍👍👍

[@OluchiImoh]

Thank you!😊👍🏼👍🏼

[@towdahsfleet3278]

Nice. Please ma wat brand of whipped cream powder is this

[@OluchiImoh]

It's Meister, thanks.

[@preciouschinazaekpere3321]

Good afternoon ma really enjoying your channel. For the whipped cream cold recipe what if you don't have a standard mixer can I use the hand mixer to get the same results

[@OluchiImoh]

Good afternoon Precious, thanks for your kind feedback. You can use a hand mixer however, I can't confirm if you would get same results in terms of volume especially.

[@mariamsuleiman2251]

Good afternoon ma, thanks for sharing from your wealth of knowledge. Pls i don't have a measurement scale so i use 2 cups whipping cream (powdered) and 2cups of iced cold water but my whipped cream is just slightly sweet and it has some tiny seeds. Pls help ma as i am standing next to my mixer right now 🙏

[@OluchiImoh]

Good afternoon, you're welcome Mariam. I don't know much about the seeds, haven't experienced that before so I can't tell what the issue is. Try beating on the lowest speed using the whisk.

[@mariamsuleiman2251]

@@OluchiImoh thank you Ma

[@OluchiImoh]

@@mariamsuleiman2251 you're welcome.

[@Royalilsbraids]

I think you need to place the bowl before setting to zero. You weighted the bowl before adding water. Awesome video

[@OluchiImoh]

Thanks for your suggestion. Yes, that's ideal but the pan is weightless.

[@Royalilsbraids]

@@OluchiImoh got you. I raised it cos of upcoming bakers.

[@OluchiImoh]

@@Royalilsbraids Sure, thanks.

[@betsytreats358]

God bless the work of your hands in Jesus name. You're the best.

[@OluchiImoh]

Amen, thank you so much and God bless you too!

[@giftgift3823]

Thank you ma... please I would like to know what can be added to a vanilla cake to make it last longer. And how to keep it moist if not to be covered same day it was baked... A butter cream recipe would also be a blessing from you to ma'am 🙏

[@OluchiImoh]

You're welcome Gift. I can't authoritatively give an answer to the first question as I don't use preservatives. To keep it moist, you can seal in (covering your Cake after baking to trap in moisture) and also freeze your cakes after proper wrapping in cling film. Buttercream recipe's available as a paid class for N3500 only.😊

[@ChefEwa]

@@OluchiImoh how do I access the buttercream recipe class ma?

[@OluchiImoh]

@@ChefEwa please send a mail to [e-mail] for details.

[@chinnysbakendmore9581]

Good day ma. Thanks for sharing, God bless 🙏 Pls ma if the cake is going to a distance like one hour journey, will the whipped cream still be stable for that long without being in fridge?

[@OluchiImoh]

Good day, you're welcome. Amen!🙏🏼 Yes, if well prepared and stable enough.

[@adeolaogunmokun759]

Good afternoon ma’am. Thank you so much for this recipe. I use a hand mixer, is there anything I would need to add to get this level of stiffness as I would like to use the whipped cream to pipe a rossette cake and I’m scared of it getting runny.

[@OluchiImoh]

Good afternoon Adeola, you're most welcome. I know people use gelatine for stiffness but I don't really know how the measurement works. You can try a small batch using your hamd mixer to see if it would be runny or not, that should help you decide whether to use gelatine or not.

[@adeolaogunmokun759]

Thank you so much for your quick response 🙏🏾🙏🏾. It’s highly appreciated.

[@Vee_TheWorshipper]

You could also use corn flour/starch or icing sugar that contains corn starch

[@adebisiolutayo8882]

Thank you

[@toyoid568]

Hello ma, Good evening Please I want to ask if I can use a plastic bowl for the whip cream cos my mixer bowl is plastic not stainless .

[@OluchiImoh]

Hi, Good evening. You can try with just a little quantity to see if it works. I believe there shouldn't be a problem.

[@kelvinpaschal7144]

Good evening ma , can this whipped cream recipe be used for cake parfait.

[@OluchiImoh]

Good morning Kelvin, yes please.

[@chidimmaonyema6905]

Pls since I don't have mixer can I mix it with my hand and also add any color of my choice pls

[@OluchiImoh]

Hello Chidimma, I'm afraid not. You won't get the desired stiffness and volume. Yes, you can. Here's a video on how to colour your whipped cream. kzbin.info/www/bejne/lYjSlqGKed5gos0si=OFH4c3yFg2ahdARG

[@okonemema1399]

Thank u so much ma for this video. Please ma what brand of whipped cream did u use? And also I want to decorate a 10inches cake. Will 500g of whipped cream to 500g water be able to cover it

[@OluchiImoh]

You're most welcome Emema. Meister. I can't say cause the height of your Cake also matters. 500g may or may not be enough depending on how talk it is.

[@oheemamarie6977]

Thank you ma Pls what size of cake can this cover?

[@OluchiImoh]

You welcome. I used it for an 8" cake, had just a little left I think.

[@zaraa7]

Hi I would like to thank you for this method🙂 Have you tried adding in cream cheese to turn into whipped cream cheese frosting? The recipe I’m using requires cream cheese but I’m not sure if it works with the powdered whipping cream

[@OluchiImoh]

Hello, you're welcome.🙂 No, I haven't done that before.

[@zaraa7]

@@OluchiImoh it’s alright. I’ll have to give it a try and see if it still comes out smoothly. If it does, I will update you.

[@OluchiImoh]

Not a problem, that's fine. All the best!

[@ToluHarounAdamu]

@@zaraa7 How did it come out?

[@bukolabalogun4801]

Thank you you so much for sharing this recipe. Pls can you share the brand of powder whipped cream you used. Thanks alot

[@OluchiImoh]

You're most welcome Bukola! Meister.

[@bukolabalogun4801]

Thank you for the Swift response

[@OluchiImoh]

You're most welcome.

[@nedymary2569]

Thanks for this amazing tutorial 🤗🤗🤗😁 What’s d measurement for the gelatin pls? Also I need to talk to you privately. I have some questions I need clarity on. I see you as someone who’s approachable and will to help a lot of bakers grow.Ur swift response will be highly appreciated Ma. 🙏🏼🙏🏼🙏🏼🤗🤗

[@OluchiImoh]

Hello Mary, you're most welcome! I didn't use gelatine. You can send a DM via Instagram let's see which ones I can attend to. Thanks for your kind words!😊

[@nedymary2569]

@@OluchiImoh thanks for ur swift response Ma. Am Grateful. What’s ur Instagram handle Ma?

[@OluchiImoh]

@@nedymary2569 you welcome. @ibakecakesignatures. Sorry, just seeing this.

[@francisbeauty9450]

please am have question am, please does whipped cream sweat. like I want to design the cake today then put in the fridge to be used tomorrow. just want to know if the cake will start sweating after removing from the fridge

[@OluchiImoh]

If there's constant power and the fridge is very cold, it will. So best to make it towards evening.

[@Special_silver]

Pls ma can we use it for a cake parfait??

[@OluchiImoh]

Yes, you can. See how I used it in a Cake parfait here. kzbin.info/www/bejne/mom2pGOMrLV8d9E

[@victoriaudokang7820]

Weldone ma Can we still achieve this without freezing the cake and putting our bowl inside the freezer?

[@OluchiImoh]

Thank you very much! Not for this recipe.

[@Sacscook]

Can I get a video on using hand whisk for whipped cream powder pls

[@OluchiImoh]

I'm sorry I don't have one Patience. It's just this I have.

[@efficientignatius148]

I discovered that you zero your scale without your pan on it. You suppose to zero your scale while the pan is already placed on it.

[@OluchiImoh]

You're correct, thank you! I have observed overtime that the pan is weightless.

[@charlesigwe423]

Wow nice one ma'am....ma plzzz once I finish covering the cake is it really necessary to store it in the fridge....coz we don't really have light over here

[@OluchiImoh]

Thank you Charles. If well prepared and stable enough, it can stay without being in the fridge.

[@charlesigwe423]

Wow.....thanks ma'am

[@OluchiImoh]

You're welcome.

[@ikejiebere7472]

Thanks so ma for this video it was helpful ma. Please which of the whipecream powder did u use

[@OluchiImoh]

You're most welcome. I used Meister.

[@florenceboakye7143]

@@OluchiImoh which of the colours please. Blue or green

[@OluchiImoh]

@@florenceboakye7143 Blue

[@florenceboakye7143]

@@OluchiImoh thank you

[@florenceboakye7143]

@@OluchiImoh thank you

[@ayokunbielizabeth8554]

Thanks for this ma'am, did you mean you did not out gelatine or you did out gelatine?

[@OluchiImoh]

You're most welcome Elizabeth, I did not.

[@ibukunoluwaalayande7565]

Please can i use hand mixer for it?

[@OluchiImoh]

Yes, I believe people do but I haven't before.

[@ihunanyaajawa-eg5rr]

Pls ma receipt for the powered whipping cream

[@OluchiImoh]

500g recipe:500g water.

[@ebereizuegbu1683]

Please can I use cold unsweetened milk in place of cold water?

[@OluchiImoh]

Can't tell the outcome, I haven't tried it before.

[@ginakorblah4898]

Please can i use full cream milk ,instead of water?

[@OluchiImoh]

I'm sorry Gina, I can't tell what result you'd get as I haven't tried it before.

[@deelujuuchinweze1549]

Good morning ma, what about those who do not have a mixer .. can we do it manually

[@OluchiImoh]

Good evening Chinweze. No, not manually, even if it's a hand mixer, please use one.

[@deelujuuchinweze1549]

@@OluchiImoh Thank you ma, Ma pls one more question. When you put the whipped cream in the freezer ,what is the time duration. Like for how long should it be in the freezer.

[@deelujuuchinweze1549]

And my second question is pls ma if your whipped cream has holes and is melting while you are covering the cake , what could be the possible causes. Thank you ma

[@lovelyscorner8076]

Please can same measurements be use for Nutriblend whipping cream??

[@OluchiImoh]

Hi Lovelyn, I can't say cause it's a different brand from what I used but you can try with a small quantity to see the result.

[@lovelyscorner8076]

Thanks a bunch ma. Wasn't expecting the reply . God bless

[@OluchiImoh]

@@lovelyscorner8076 you're most welcome! Oh, why?😊 Amen, God bless you too! All the best, let me know how it goes

[@dorcasamanyi4468]

Please must it be a Ballon mixer or any mixer will do

[@OluchiImoh]

For best results, please use a Balloon whisk.