Stabilized Whipped Cream for hot weather | Whipped Cream Frosting | Without Gelatin | 8 tips

This video is about Stabilized Whipped Cream without gelatin and How to make Stabilized Whipped Cream Frosting.
why do whipped cream fail?
8 tips that will help you never to fail the whipped cream and to get the best whipped cream for cake decoration and piping.
The tips like which whipping creams are best, the 2 types of whipping cream and which one to use for decoration. What steps to take to get the best fluff out of the whipping cream What to avoid to fail the whipping cream. how to get stiff peaks with whip cream.
Whipped cream with cornstarch, Stabilize whipping cream with cornstarch, Stabilized Whipped Cream without gelatin, easy whipping cream recipe, whipped cream frosting recipe, Stabilized Whipped Cream for hot weather
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#cream #cakecream #whipcream #whippingcream #whippedcream #stablewhippedcream #stablewhipcream #stabilizewhippedcream #creamstablizer #versatilecuisines

[@versatilecuisines]

Some frosting/ icings recipes that might be of your interest: Swiss Meringue Buttercream Frosting Recipe Link kzbin.info/www/bejne/g4q6dYCcbJhlq7c Stable Chocolate Boiled Icing Recipe: kzbin.info/www/bejne/apmpZJyjn6tmrNE White Chocolate Ganache Recipe: kzbin.info/www/bejne/b5nFmJyVg5uWhqM Stable Boiled Icing Recipe: kzbin.info/www/bejne/oqTFZqN-hL-cp9k Dark Chocolate Ganache Frosting Recipe Link: kzbin.info/www/bejne/mKuZimWJqb-WopI Russian Buttercream Recipe Link: kzbin.info/www/bejne/rJfKqn6eZdV5abs American Buttercream Recipe: kzbin.info/www/bejne/aWbUYXWhgNBgeMU Dont forget to subscribe the channel and click on the bell button icon to receive the notification of upcoming recipes.

[@lexysmith7690]

Is there a bigger batch recipe with the corn starch?

[@versatilecuisines]

Yes, but we havent yet put it up on the channel and in a few days for sure. However, u can just multiple up the quantities in the same ratio as used here.

[@jossiejeya424]

Love your channel, well explained and rasy to follow, thank you for sharing ❤️

[@kathybray7156]

This looks so pretty

[@rodelaskitchen6590]

Thanks for sharing your useful tips 👍

[@YummyTreats]

GREAT RECIPE !

[@raihanaperveen764]

Beautiful, must be yummy

[@jossiejeya424]

Yummy looks so delicious 😋 ❤️

[@Soul_N_Control]

Been looking for the recipe like Walmart uses. Thank you!

[@versatilecuisines]

U r welcome. Glad u liked it. I have shared some.other stabilizing method too on the channel.

[@ma.victoriamaximo4518]

Thank you for sharing your recipe plus the tips 🤗❤️

[@versatilecuisines]

Many thanks. Glad u like it :)

[@LivetolearnMama]

I can't really find that whipping cream near me unfortunately, but I have found that using about 1 teaspoon of vanilla pudding mix with 1 cup of heavy cream and 1-2 tablespoons of granulated sugar creates a very stable whipped cream. For frosting, I'll add about 1 tablespoon of pudding mix to make it even thicker. It pipes well either way. It lasts for days and has an amazing texture.

[@versatilecuisines]

Thanks for sharing. Yes, you are right. Vanilla pudding is another good stabilizer. I am glad u come up with another good option here. Thanks again

[@november132]

heavy cream is whipping cream.

[@LivetolearnMama]

@@november132 They specify in the video to use Rich's non-dairy whipping cream, not heavy cream or whipping cream. And technically speaking, "heavy cream" will have a bit more fat than something labeled "whipping cream", at least in the US.

[@basmael-gaouni9257]

Thank you for sharing, but can we use it under Fondont?

[@LivetolearnMama]

@@basmael-gaouni9257 Probably not. I'm not very experienced with fondant, but I think the whipped cream would dissolve the fondant.

[@neetaskitchen1857]

Thanks for sharing helpful vd 👌

[@b_for_baking864]

It's very helpful video Thank you for sharing this great idea Waiting for your new upload

[@ishi-licious1223]

Itbis amazing 👍

[@thefunnyworldchandrimaa3988]

Khub sundor pase achi pase theko 🫂♥️🙏

[@juliet6101]

Wow super beautiful amazing big like 👍 God bless ❤️👍❤️👍❤️🌸🎂🌸🎂

[@ifrakitchenvlog]

Wow ak dam zabardast

[@versatilecuisines]

Thank you.

[@CRUSHEDCHILLI1]

Thanks a lot for sharing🌹🌹Absolutely beautiful and Fantastic You have amazing skills. 🌷 🌷 Every time you post amazing and very beautiful video.💖💖💖💖💖💖

[@varshajethwani2032]

Nice👌👌

[@7odawlola]

بسم الله ما شاء الله بالتوفيق والنجاح دائما يا رب ضيفه جديده تم

[@cookwithkhushi3145]

Fantastic

[@abdslmfahssi]

كل التوفيق والنجاح إنشاء الله

[@joyfulcookingwithstella4573]

New friend here 😊 Amazing 😍Thank you so much for sharing your tips! It is very useful 👍 Hope we stay connected💖

[@saltyandsweet-food]

Masha Allah boha lajowab vedio khubsoorat sharing Allah Ap ke rizk main boht boht barkat dale Ameen summa Ameen 👌👌👌👌👌👌🌹🌹🌹🌹🌹🌹❤❤❤❤❤❤❤❤❤😍😍💯💯💯💯💯

[@menahilcookingworld]

Yummy 😋😋🤤

[@tristisdarkmoon9153]

Using Riches non- dairy cream you don't need stabilizers just the coloring it has a 4 day shelf stability 7 day refrigerated stability and 30 day freezer stability

[@versatilecuisines]

Thanks for clarifying. In my personal experience its always better to use our own stabilizer with Riches cream to get the best results.

[@soniawafi25]

Living in surabaya at its peak heat, my whipped rich easily become runny when i left it more than 5 mins in room temp. I may try using this tips. Thanks for sharing 😁

[@TheRepublican777]

I have been looking for a good icing recipe however I've never seen the type of whipping cream you are talking about but I am sure I can find some other dairy-free whipping cream in the store but I don't think they have a high fat content so I will probably have to go with real whipping cream just a full fat and also I have seen people use sweetened condensed milk to mix with the whipping cream as a sweetener and extra fat would that work? Also I am making a coconut cake so I wanted the frosting to have a hint of coconut could I put a can of the Thai coconut cream in there as well would it still be fluffy and stiff?

[@x-Water-x]

Ooh yumm

[@versatilecuisines]

Many thanks. I am glad u like it 😊😊

[@tydboi]

Bravo 👏🏽

[@versatilecuisines]

Thank you very much.

[@rayhanustad]

ভালো লাগলো

[@kamyabikarasta8441]

Very good video 🌼🌼🌼🏵️🏵️🏵️🌸🌸🌸👍👍👍👌👌👌👌💐

[@elmah.m.3033]

Beautiful! I have no stand mixer, can i use hand mixer? Is it same process? Thanks.

[@versatilecuisines]

Yes, hand mixer works well too. The process is same.

[@delmarcarmela]

This is my first time to make whipped cream 😊

[@versatilecuisines]

Thanks for clarifying here. The cream with less fat contents may not whip well and deflates quickly like stiff peaks may not be possible with less fat contents. If you want to pipe and design, that may not work as desired with less fat contents. Its basically the fats in the cream that makes it ideal for whipping.

[@MedyMer]

Like 771! Watched it with big pleasure entire recipe from start to finish!

[@versatilecuisines]

Thank you. Glad you like it. 👍

[@jossiejeya424]

Hi, can you an butter frosting for humid weather, I use American buttercream, and always get commented too sweet

[@versatilecuisines]

Swiss, Italian and German buttercream. They all can have the sweetness controlled as first we cook them and add in the butter later. So can reduce the amount of sugar (like if we dont want extra sweet). Do u want the recipe links of these 3 buttercreams?

[@stacyjesseloj]

hai... can i store in chiller after whipping and take when needed? and how long it'll last..

[@versatilecuisines]

Yes, whipping cream can be refrigerated in an airtight container. I am sharing the recipe of how to reuse whipping stored cream: kzbin.info/www/bejne/paTdlaiLbp2op68

[@kwakoe3499]

Hello, thank you for your tip, the pudding mix is only available in yellow color, I just want white. how about agar agar. Do you have experience with whipped cream powder, which one is tastier, the cream or the powdered form of whipped cream?

[@versatilecuisines]

Thanks. i havent tried agar agar to stabilize. It may not work the sane way. If you feel like trying, just mix it with a very very small portion preferable with a spoon and check out the outcome.

[@itsmemeera]

Can i use vanilla custard pd instead of plain cornstarch? Just for flavour ?

[@versatilecuisines]

Yes, Vanilla Pudding Mix can be used to stabilize whipped cream. That is another well known stabilizer.

[@xolio1993]

Only instant pudding not custard powder because only modified starch (food safe) will work (found in INSTANT puddings without heat) Because cornstarch only thickens things when it’s HEATED, whereas modified starch is already treated in a way where it can be used instantly. It’s hard to find it, but it can be ordered OR you can use some instant pudding mix (vanilla or as bland as possible or u can use flavored ones). Maybe the same amount as the corn flour she used. These have a kind of modified starch so it’d work :) I hope you see this and you find it helpful.

[@user-yc1hs5kz8i]

😋😋😋😋👍👍🙏🙏

[@user-ke7nc8zq5e]

Which method is better using corn strach or milk powder? And what is the difference between using them

[@versatilecuisines]

Both methods are used to stabilize whipped cream. As such, i didnt feel much of the difference in the final outcome other than the taste. Milk powder is rich in taste whereas corn flour on the other hand didnt feel much.

[@user-ke7nc8zq5e]

@@versatilecuisines i saw some people in other videos said the cornstarch tasted so bad and noticeable is that true ?

[@versatilecuisines]

As for the corn starch taste, i didnt find it dominating much in whole lot of whipped cream. The other side is people are more concerned about using raw corn starch may be. Its minimal when it comes to eating though. A few desserts on the other side however use raw corn starch like turkish delights.

[@Missdiankitchen]

Can i put gel color later (mix with spatula) after the texture is stiff peaks??

[@versatilecuisines]

You cannot add alot of gel color later as it may deflates the cream.

[@katarzynaherman4814]

Thank you for your recipe. Can i use potato starch instead of corn starch?

[@versatilecuisines]

Thank you. Unfortunately, i have never tried out potato strach with whipped cream and I have a feeling that may mess up the taste. In case, if u get a chance to try out, please share the experience so it may help anyone else too. Many thanks :)

[@katarzynaherman4814]

@@versatilecuisines Thank you for your reply. I will. I'm a bit against corn starch as corn itself nowadays is mainly gmo. 💞

[@whalstj]

Can I use another type of starch? (potato or tapioca)

[@versatilecuisines]

We havent tried any other type of startch. However, this can be worth a try.

[@ashrutipatel1009]

How long it stays in fridge ?thanks

[@firelordaly]

Does your cornstarch give it a grainy texture?

[@versatilecuisines]

Thanks for reaching out. No, just make sure to sift it to avoid the lumpy or graining texture.

[@namitapahuja5909]

Can i use this for cup cakes ?

[@versatilecuisines]

Yes this frosting can be used on cupcakes.i have 2 videos on the channel if you want to get an idea about the rossettes and ruffles using this whipped cream recipe. I am sharing here. Whipped Cream Rosettes: kzbin.info/www/bejne/mX_Pq6uOor2hedE Whipped Cream Ruffles: kzbin.info/www/bejne/epXPpKtqrsiro5o

[@abbymonda2086]

hi, what is the speed of the mixer?..

[@versatilecuisines]

Hi, started from medium and increase to max once everything seems combined. Many thanks.

[@abbymonda2086]

does the mixing bowl need to be cold when mixing the whipped cream?

[@versatilecuisines]

Yess, for better results.

[@abbymonda2086]

how about the speed of the mixer?

[@shengkimmey6848]

Nondairy needs no starch. Should try adding pudding mix instead of starch on dairy. It holds a lot more better

[@isac1781]

I need to do a kilo so I will add the first combination with the remaining whipped cream liqued

[@mielpt1263]

Do i need to chill the whipping cream?

[@versatilecuisines]

Yes, it is recommended to chill the bowl and whisk attachments for the best results.

[@fatemascookingschoolvlog4909]

Assalamu alaikom good bd

[@jafslapchannel4446]

Can I substitite powdered milk for icing sugar?

[@versatilecuisines]

i have another video on that one. Sharing the link as that might be of your interest: kzbin.info/www/bejne/bJixlmlsbNBjjLs

[@shaiknazia8981]

Hi can u tell me pls pls pls start at which number for how much time

[@versatilecuisines]

Thanks. Just start from the minimum speed of mixer and increase to maximum in nearly 30 seconds. Keep an eye and as soon as it starts appearing stiff, stop and check if stiff peaks r forming. Let me know if that answers your question.

[@barriekrochmalech7722]

Why do you use non diary whipping cream?

[@mafildaaugustine1478]

Mam if the wipping cream is sweet then yet we hv to add the sugar .pls let me know.

[@versatilecuisines]

Just taste it and adjust the sugar please.

[@leslieannliaban7059]

Ano Pong mag kaiban yong egg white at yan po ano Pong mas maganda egg white or yan

[@versatilecuisines]

Both egg white and whipped cream have their own taste and flavor.. In some countries, non-dairy whipped cream is either not easily available or quite expensive. Whereas egg white is reasonable and good in taste at the same time.

[@marvincedeno2079]

may I Ask if what name of whipped cream you use

[@versatilecuisines]

Rich's non-dairy whipping cream

[@sevenblessed2543]

Can we use any non dairy cream or does it have to be riches?

[@versatilecuisines]

Thanks. Any non-dairy cream and higher percentage fat contents would work the same way.

[@muatesihrita1393]

Thank you so much. But will the corn starch not disturb the stomach???

[@versatilecuisines]

U r welcome. Its 1 tbsp in the whole set of cream. Any individual will eat a piece of cake or a cupcake so the input is very low here generally that makes it less likely to disturb the stomach.

[@romanafatima6917]

Apne jo whipped cream use ki h kia usme sugar pehle se add nhi thi ?

[@versatilecuisines]

Main nay Rich's gold label use ke hay yahan. Ye less sweet hoti. To sugar say extra sweet nahi hoe.

[@romanafatima6917]

@@versatilecuisines agr sugar wali whipped cream ko melt hone se bachana ho to uskliy kia krna Chahiye zada grmi me cream melt hojati h achi tra se whipped nhi hoti

[@versatilecuisines]

Corn flour is a good stabilizer. Uskay ilawa gelatin. Main inki videos next week main hopefully post kar rahi. Apko us say guidance milay gi. Ap koi b non-dairy whipping cream choose kar sakteen jiskay fat contents 36% say ziyada hoon. Agar apnay bell button pay click nahi kya to pls subscribe kay sath click kar dain..is say apko notification a jae ga new recipe ka. As whipping cream kay 4 to 5 videos pay main kaam kar rahi hoon.

[@romanafatima6917]

@@versatilecuisines g bht shukriya apka or me ne apka Chanel pehle hi subscribe kiya h in sha Allah agy bhi ap achi video le kr ayegi 😊

[@juliet6101]

❤️👍❤️👍❤️👍🌸🌸🌸🎂🌸

[@feiwaan]

Can I add powdered milk to this?

[@versatilecuisines]

Instead of corn flour, milk powder can also be used. I have that stabilizer method as well on the channel. Sharing the link: kzbin.info/www/bejne/bJixlmlsbNBjjLs

[@desireemorris529]

Can we use whipping cream with dairy? Will it make a dif?

[@versatilecuisines]

I wouldnt recommend as dairy comes with less fat% contents. Mostly below 35%. It may tastes well and better to fill in between layers but it normally doesnt whip well. So u can use it to fill between cake layers but for piping and designing, non-dairy r better that too with more than 36% fat contents.

[@hernantosujani1114]

@@versatilecuisines whipping cream look good,but cornstarch is raw,can mixed?.

[@versatilecuisines]

Thanks for putting forward that query. Corn starch is used raw in some desserts e.g turkish lokum delights, Icing sugar that we use has a little percentage of corn starch as well. I agree to the part it is not healthy but some desserts make use of it. If you don't feel like using it at all, i would recommend the use of milk powder as a stabilizer.

[@helenhanos9521]

Why add more suger? Rich's non dairy whipped is already sweetened.

[@angiealcocer5064]

The only non dairy whipping cream i can find is silk’s dairy free heavy whipping cream

[@versatilecuisines]

May i know the fat contents in it? Also, the city/ country where you are trying to find it out.

[@angiealcocer5064]

@@versatilecuisines it says total fat 5g and I am trying to find it in north las vegas

[@versatilecuisines]

I see. Most of the brands have the fat percentage contents written on it. I just checked online, Silk didnt have it. Any heavy whipping cream has 36% minimum fat contents on it. Since the one you have found in your area (silk) is a heavy cream so this should pipe well. You can check the fat contents percentage on this link: www.healthline.com/nutrition/heavy-cream-vs-heavy-whipping-cream#nutrition I did a quick research on amazon and found some whipping creams available online in the area you mentioned: 1- Amazon Brand heavy whipping cream 2- Rich's (but it is available in bulk) 3- horizon organic heavy whipping cream 4- clover sonoma heavy whipping cream These are a few i found on amazon available in the area specified and they are all heavy whipping creams. Let me know if you have any queries about it.

[@chandnimohurle5145]

Even I used Silk whipping cream but it didn't work at all. Any other suggestions if you could give for non dairy whipping cream in Toronto area.

[@mariacarolinacapili104]

My whipped cream was already at a stiff peak. Then when I applied it on my cake it became softer and when i put it inside the fridge it became runny too. I hope you can give me some tips to maintain the consistency of my whipped cream as this is my gave cream.🙏

[@versatilecuisines]

Thanks for getting to us. Dairy creams with low fat contents weep even with good stabilizer as far as i have experienced. May i know which brand it was and if you can check the fat content percentage in it? Thank you.

[@xolio1993]

THIS IS FALSE. Only modified starch (food safe) will work. Because cornstarch only thickens things when it’s HEATED, whereas modified starch is already treated in a way where it can be used instantly. It’s hard to find it, but it can be ordered OR you can use some instant pudding mix (vanilla or as bland as possible or u can use flavored ones). Maybe the same amount as the corn flour she used. These have a kind of modified starch so it’d work :) I hope you see this and you find it helpful.

[@paulinaansah6704]

​@@xolio1993 please Im a bit confused here , do you mean to say her method isn't going to thicken the cream unless the corn starch is boiled? If yes then kindly show me how to go about it. Thanks

[@eneidar4884]

Hello how long stays stable?

[@versatilecuisines]

It stays stable for ample time and withstands heat well. Doesnt melt easily and once set, it stays like this for hrs. You can store in an airtight container and reuse later as well. I have another tutorial on how to use the refrigerated whipped cream as well if needed. You can find more details about rich's non dairy cream on this link: richproducts.com.au/products/toppings-icings/richs-gold-label.html Thank you.

[@eneidar4884]

@@versatilecuisines I appreciated your answer blessing I will try . Any heave cream will work?

[@versatilecuisines]

Normally all Non-dairy cream works. As for the dairy ones, they weep pretty quickly.

[@eneidar4884]

@@versatilecuisines I appreciated thank you so much

[@arunajyothi697]

Hello gi Can I use normal sugar powder?

[@versatilecuisines]

Only icing or powdered sugar can be used. Otherwise, it may turns grainny as sugar crystals may not dissolve well.

[@bellanina915]

Tried this recipe cream cheese frosting still was runny it didn’t work

[@versatilecuisines]

Hi Bellanina, We havent use cream cheese in this recipe. it was whipped cream Non diary one

[@SaraaaOumars-iv8ne]

This

[@Sarcologist]

What is "icing sugar" not powdered sugar? What is "essence of vanilla" not vanilla extract?

[@versatilecuisines]

Icing sugar, powdered sugar and confectioner sugar are all the same. Caster sugar is different in texture. As for the essence, Vanilla Essence in comparatively mild as compared to Vanilla Extract (that comes with a strong flavor). Its just they are made up differently and one of them has comparatively got the stronger flavor. So if you want to interchange in any recipe, make sure to alter the quantity keeping this is mind. Like use less quantity of vanilla extract if the recipe calls for vanilla essence. Let us know if you have any confusions on this.

[@delmarcarmela]

Good Day❤ what if the fat 27g

[@versatilecuisines]

Thanks for clarifying here. The cream with less fat contents may not whip well and deflates quickly like stiff peaks may not be possible with less fat contents. If you want to pipe and design, that may not work as desired with less fat contents. Its basically the fats in the cream that makes it ideal for whipping.

[@delmarcarmela]

@@versatilecuisines what if for cake cover, not for piping design?

[@versatilecuisines]

You can cover the cake though but need to be a little quick with that part. It takes some effort and practice to be there.

[@xolio1993]

THIS IS FALSE. Only modified starch (food safe) will work. Because cornstarch only thickens things when it’s HEATED, whereas modified starch is already treated in a way where it can be used instantly. It’s hard to find it, but it can be ordered OR you can use some instant pudding mix (vanilla or as bland as possible or u can use flavored ones). Maybe the same amount as the corn flour she used. These have a kind of modified starch so it’d work :) I hope you see this and you find it helpful.

[@versatilecuisines]

Many thanks for sharing the insight 👍

[@november132]

you're so triggered, copying and pasting the same comment over and over again. well jokes on you because I made this exact recipe for an outdoor picnic in 40 degree (Celsius) weather and the whipped cream held up incredibly well. not to mention who knows how many additives and preservatives are in pudding mix.

[@stefg7611]

Gelatin does work