SUPERB GREEK LAMB with EGGPLANT at Michelin star CTC RESTAURANT (Athens, Greece)

[@nnamaste9]

Looks lamb and eggplant recipe is so tasty 😋😍

[@wbpstars]

It was!

[@bobbykeene12]

Do you know if he used the bag juices from the sous vide lamb to make the sauce he brushed on @14:04?

[@vilijanac]

Interesting, deep fry then put in ice water, oven, then charcoal. I would put on charcoal strait away.

[@ΧΡΗΣΤΟΣΣ-φ3τ]

❤

[@alexkirmis987]

Super chef

[@Hirshkowsky]

Good thing he put the sauce on top of the lamb otherwise shit would have looked like supermarket meat lul

[@kostantinos1040]

wrong plate color

[@jaytorr6701]

So he made a fancy lamb cuttlets with melitzanosalata. Really hate this type of Michelin food..

[@unskeptable]

Which types do you prefer?

[@jaytorr6701]

@unskeptable something not balancing so much between fancy version of a simple dish. Look at Fallow, one star, amazing food but nothing fancy. Cuttlets and melitzanosalata in a squirt bottle with purple flowers is not the type of food I prefer.

[@toufas]

@@jaytorr6701 fallow doesnt have a star mate.

[@pivivis11]

@@jaytorr6701 You are still not mentioning what type of Michelin food you prefer, you mention only what you hate, are you always so miserable? Please be informed that there are thousands of Michelin star street food stalls in Asia, and of course they server only amazing food, nothing fancy.

[@jaytorr6701]

@pivivis11 I did describe it, something like Fallow, or the street food you describe. Wholesome, great ingredients, tasty.

[@akisdrosi2011]

Συνεχισε Σεφ και μην ακους τους αργοσχολους. Πολυ δυνατο πιατο!

[@AleksandarMilosevic-d4w]

Fake

[@sashagrossi9691]

from a chef it is disappointing in a service we have not so much time for this sorry

[@ΜηναςΜαλλιαράκης-β5β]

Kits