What It's Like To Eat At THE PRIVATE TABLE INSIDE 3 Michelin Star Kitchen | Jordnaer, Denmark

  Рет қаралды 141,601

S3

S3

Күн бұрын

Пікірлер: 112
@rfrench5
@rfrench5 2 ай бұрын
S3 and Alexander the Guest are my two favorite high-end, fine dining channels here on YT.
@anti_nana4463
@anti_nana4463 2 ай бұрын
This is art is its purest forms. Seeing the artist create and seeing the enjoyment of the work. Lovely all around.
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
Agreed - True art!
@TheCrystalClear77
@TheCrystalClear77 2 ай бұрын
You guys are great. You give the respect to the team that they deserve.
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
Thanks for sharing! They're the stars of the show :)
@wiz101fan4life
@wiz101fan4life 2 ай бұрын
Huge fan of this content. I enjoy both speaking. The excitement of both voices was felt through the screen. Appreciate the content.
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
That's great to hear, thanks for sharing!!
@Arseguardian
@Arseguardian 2 ай бұрын
Denmark truly is the place to go for great, unique food I feel. Many other countries have a vastly superior cuisine over all. (Looking at you South-America!) But Denmark is just.. So unique in its own right.
@johnralston5164
@johnralston5164 2 ай бұрын
Superb!!! The BEST review ever,
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
YAY!! Thanks!
@champmeister
@champmeister 2 ай бұрын
You guys should consider travelling to Funen and trying out Falsled Kro. It's a super charming inn founded in 1744. Great food, charming interior, and grossly overlooked by Michelin because it's outside the major cities. It's the best dining experience I've had in Denmark
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
Thanks for sharing!! We'll have to take a better look at Falsled Kro, we've seen it but we'll definitely look into it again :)
@champmeister
@champmeister 2 ай бұрын
​@@S3Lifestylemake sure to get a reservation in their garden room should you book at some point.
@dizzide
@dizzide 2 ай бұрын
@@S3Lifestyle i fully support this! Falsted kro is a really overlook. that place is worth traveling day and night for.
@twangology
@twangology 2 ай бұрын
Wow i'm so glad you two got to dine at the Chef's table! The food looked AMAZING! no pretension, honest cookery but the most beautfiul presentation, what a perfect balance, and omg that Langoustine and Beurre Blanc - Heaven on a plate right there. Big ups to you both on this video so happy to witness the progression of the Prestige Menu omg YUM - you have the best job in the world!!
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
So happy to share the experience!! Thanks for sharing, and yes we're very lucky! We feel blessed every day :)
@rfrench5
@rfrench5 2 ай бұрын
What an excellent and enjoyable experience you all have had at Jordnaer! Well done!
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
Thanks so much :) Happy we were able to share it!
@omdeeppabla6111
@omdeeppabla6111 2 ай бұрын
Congratulations on the 100th video-looking forward to many more. 🙏🏽
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
Glad to see one of us is keeping track, haha, kidding :) We we're excited about posting our 100th also! YAY, more to come for sure!
@afrixx6152
@afrixx6152 Ай бұрын
100th in a train iykyk
@pooryapercini4194
@pooryapercini4194 2 ай бұрын
this place looks like the heaven's kitchen
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
Felt like it too, haha!
@mosmarb
@mosmarb 2 ай бұрын
After last week, I think we saw this one coming! Looked fantastic, I didn't realise they offered a vegetarian menu until you get me looking up their website again. One small point - we pronounce the final -t in turbot in English, unlike the French!
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
Haha yes of course!! Glad they offer a vegetarian menu :)
@aonutsihasnouith
@aonutsihasnouith 2 ай бұрын
Great video of a great restaurant. I can’t eat like this since having surgery on my stomach. Thank you for sharing your experience with me.
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
Sorry to hear that :( Happy we can share and feed your eyes a bit :)
@baloghbotond4250
@baloghbotond4250 2 ай бұрын
I can only dream of affording to take my girlfriend in this restaurant. But I learned how to cook pretty amazingly well for her (with my 84 year old grandma`s help tho), so I got that going which is nice. Keep doing amazing food so I can steal some recipes haha. All the best from Transylvania.
@matthewjamesduffy
@matthewjamesduffy 2 ай бұрын
Great video, food looks amazing. Am due for a visit to CPH and this place looks worth the trip alone✈
@alexfoix
@alexfoix 2 ай бұрын
I am in love with the channel... the videos are super well done, and you two transmit very good feelings!! I guess you know it, I don't know if you've been there before, but I think you might like Diverxo in Madrid
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
Thanks so much, we appreciate your sharing :D And we haven't been yet, but it's definitely on our list!!
@manuelrodriguez4743
@manuelrodriguez4743 2 ай бұрын
Wow 🥰!! Ones again thank you guys, I enjoyed every single bite of this episode. My respect for the chef and the whole crew. Definitely that’s a must visit place ⭐️⭐️⭐️⭐️⭐️🥂
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
⭐️⭐️⭐️⭐ So glad!!
@lauj888
@lauj888 2 ай бұрын
Looks amazing!❤️❤️❤️💐👏🏼👏🏼👏🏼
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
❤️❤️❤️
@dwaynemarsden1652
@dwaynemarsden1652 2 ай бұрын
Sometimes you have too step back and realise how blessed it is too have such an incredible experience, you must pinch yourself sometimes 😂
@tourdfrance9263
@tourdfrance9263 2 ай бұрын
So true!!!!
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
Oh constantly pinching ourselves! We're very grateful and feel very blessed we get to experiences these amazing places!
@kreegak3802
@kreegak3802 Ай бұрын
You go to a Michelin star restaurant hungry..you leave Michelin star restaurant Hungry😂😂😂😂
@tourdfrance9263
@tourdfrance9263 2 ай бұрын
Thx again and again for sharing with us these amazing places that basically showcase a unique creation of art, & on top of that, you can actually eeeeeeat it😋😄it’s amazing!! I cannot wait to experience this exact restaurant one day, 💯!! brilliant! Cheers 🥂 guys! btw❤your outfit looks beautiful
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
Of course!! Thanks for watching and sharing :) Appreciate it, always! Cheers
@munchindiafoodtruck
@munchindiafoodtruck Ай бұрын
Yes I agree 100% S3 and Alexander the guest are the 2 best food shows bar none !!! ❤ May I request from S3 to give us some information regarding the camera gear you all use. Much appreciated !!!
@S3Lifestyle
@S3Lifestyle Ай бұрын
Thanks so much we appreciate the support! Our gear varies a bit depending on the shoot but for this video we used a Sony fx3 with gm24mm for video and Sony alpha1 with zeiss batis 40mm for photos. Audio is tascam dr10l pro. Hope that helps!
@adamh2957
@adamh2957 2 ай бұрын
Tried going here twice when 2*, both occasions as a tag on alongside one of the other big boys. No cigar😢. Guess it’ll need a dedicated trip next time!
@levyvandervliet2264
@levyvandervliet2264 14 күн бұрын
Believe it or not, but I got really emotionial by the beauty of these wines and dishes. 😅
@tfj6392
@tfj6392 27 күн бұрын
9:05 finally something to eat 😂😂😂
@rajibkhan-j8d
@rajibkhan-j8d 28 күн бұрын
love you food presentation
@DavidOresanya-c5u
@DavidOresanya-c5u 2 ай бұрын
yes! kept the fans waiting way too long
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
Hahah, oops!! Well we're still on schedule for every 2 weeks :)
@303Lyons303
@303Lyons303 Ай бұрын
Wow. ❤
@Yeschef2001
@Yeschef2001 2 ай бұрын
how did the langoustine tail go up against the Frantzen's version with the puffed rice?
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
Both delicious, and both of course different in preparation and sauce! But from a personal preference we both enjoyed the langoustine here a bit better!
@Yeschef2001
@Yeschef2001 2 ай бұрын
@@S3Lifestyle merci beaucoup
@Johnny-300
@Johnny-300 Ай бұрын
ill cry if i ever get the chance to stop there.
@ryanishkanian2048
@ryanishkanian2048 2 ай бұрын
Beautiful
@Maarten0216
@Maarten0216 2 ай бұрын
A restaurant tip: De nieuwe Winkel in Nijmegen (The Netherlands) a vegan 2 michellin star restaurant!
@zachgoldstein4411
@zachgoldstein4411 2 ай бұрын
did you show the whole wine pairing or was there more not seen? incredible wines but not worth the insane price tag based on what was shown.
@wolf-yw9wk
@wolf-yw9wk 2 ай бұрын
my only complaint is before even clicking on the video i know what the menu will be, why, because every fine dining restaurant is following the exact same structure. tarts to begin. caviar w tuna or beef tartare in a tart. caviar. caviar. the same molded cracker dipped in hot oil then batter then fried or reversed w liquid nitrogen and it’s frozen u see all over w different garnish on top. some sort of a live scallop dish or scallop cooked in shell, some sort of an oyster dish w some sort of split oil over it probably w a tart buttermilky type sauce. i can keep going but ill watch the video. i’m sure it is probably great flavor and texturally it’s on point. these guys know their craft down to the gram. my whole issue is fine dining for the last few years has been the same structure no matter where u go on the planet. everyone is waxing poetic about playing the same chords over and over again. does anyone not see it or are we agreeing that we all want to see the same riff slightly tweaked depending on if ur in tokyo nyc cph or paris. it’s like going to a concert and everyone has their own cover of stairway to heaven and we all love the song but at some point do we ask “hey what other songs do u personally like to play when ur not on stage” i can guarantee it wouldn’t be playing stairway to heaven, it would be many different genres because that’s who people really are. i’m interested in what this guy actually eats on his days off and how that blasts it way onto the menu. i’m guessing he’s not sitting at home eating caviar and langoustine tartlettes. what other ingredients does he gravitate towards? he’s covered in tattoos, is he into heavy thrashy music? does he like food with a lot of heat? if so is this making it into the menu? or is there an expectation that everything has to be what another place who got stars did too.. i’m not trying to be negative about it am just genuinely curious. i’ll just watch the video now..
@wisnudi9
@wisnudi9 2 ай бұрын
Its alerdy so many genres and different taste. Dont you watch whole video?
@wolf-yw9wk
@wolf-yw9wk 2 ай бұрын
@@wisnudi9 u didn’t read the comment this was made before i watched the video. secondly the comment is about the way the flavors are rolled out and in what order, it’s about seeing the same techniques over and over, the comment isn’t overall about this place specifically, it’s about most all of fine dining in general and how it’s all similar regardless of where ur at in the world.
@wisnudi9
@wisnudi9 2 ай бұрын
@@wolf-yw9wk you really dont watch full video arent you?
@wolf-yw9wk
@wolf-yw9wk 2 ай бұрын
@@wisnudi9 i watched it.. it’s basically exactly what i thought it would be. u don’t understand my original comment.
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
Hey Hey! We'll provide some insight as well, as we do agree with what you're saying! There is quite a bit of similarities at some of these restaurants at this level, especially if you're looking at from an outside perspective. Honestly, from our experience although we've had similar "looking" dishes and presentations, but while always being surprised about how unique each one tastes, and the different personal flavours chefs bring. Either from where they've lived or trained around the world or their unique flair. I think in this case, Chef Eric has had a very different past than what he's cooking now and its definitely a personal choice on how you chose to express who you are. In this case, it seems like Chef Eric wants to express a different side than his tattooed past... something more delicate and precise. Who are we to judge how he choses to express himself, and what's to say this isn't a version of who he is. We've also experience the opposite, like Amisfield in NZ or Enigma, where their food displays a more obvious side of their personalities! I hope this makes sense, and we get where you're coming from too!
@victorkaine4919
@victorkaine4919 2 ай бұрын
Are you able to book this table for 4 persons?
@thejedifoodie2979
@thejedifoodie2979 2 ай бұрын
I'm sure they can accommodate that request
@mike_y1
@mike_y1 2 ай бұрын
This kitchen reminds me of The Bear where Carmy worked earlier in his career that gave him ptsd😅
@sympatyk8906
@sympatyk8906 2 ай бұрын
@mariahuynh5499
@mariahuynh5499 2 ай бұрын
Please visit Alchemist!
@jonchengjc
@jonchengjc 2 ай бұрын
Thanks for sharing your experience! The food and videography look great. I know these videos straddle the line between travelog and 'review.' Increasingly, I've noticed that you bundle these videos with social outings with the chefs -- does it impact your honest asessment of the food? Totally okay if it does, but it'd be great if you could make that disclaimer. Alexander the Guest (who I have no affiliation with) visited Jornaer recently, and he was frank about the things he liked and didn't. And as he does for other videos, he shows receipts at the end. Would you consider doing the same? Also, man, that that did not look like a 700 euro wine pairing (minus the Ulysse, which we all know is $$$). In fact it's even worse value than the one at Chef's Table at Brooklyn Fare, considering prices in Europe are less inflated.
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
Hey Jon, great question, and we’re happy to shed some light on this! Honestly, we’ve loved every restaurant we’ve been to, specially referring to the ones where we get to spend a day with the chef outside of the kitchen. So far, no bad reviews to give! We always aim to be truthful, but like you said, there's a balance, and we have to be respectful. We've thought a lot about how to approach this moving forward. Currently, we do honest 'paid' reviews online (right now on our website, but soon moving to Substack), where we share our full thoughts on the experience. For the videos, we plan to keep them as a cinematic “come to dinner with us” experience, and sharing detailed tasting notes so viewers can feel like they’re right there with us. For all the extra, nitty-gritty details, we'll post those on Substack. As for the wine pairings, if you’ve come across any with great value, definitely let us know! But in our experience, wine at restaurants is always marked up, often by a lot, and the same goes for pairings. You do get to try some amazing wines that would be super expensive even at retail, so while it might seem like bad value because of the markup, that’s just the nature of pairings. Honestly, we’ve had no complaints with the pairings here or at CTBF, and we’ve tried wines we’d never spend on at retail! Hope that helps!
@100Tdurden
@100Tdurden 2 ай бұрын
2nds huh, never had 2nds in my experience either tastings 😢
@LBEfication
@LBEfication Ай бұрын
What's the point of these restaurants if I'm still hungry afterwards?
@tfj6392
@tfj6392 27 күн бұрын
The portions are so small
@TLB11
@TLB11 2 ай бұрын
The first canapés are definitely copies of the NYC great César's...
@ninobrown8332
@ninobrown8332 2 ай бұрын
Most likely the other way around
@TLB11
@TLB11 2 ай бұрын
​@ninobrown8332 not really.. he's been doing those canapés and tarlettes for almost 10 years and moved on since we see them everywhere now..
@iAdzii
@iAdzii 14 күн бұрын
you gotta be hungry after that
@juancervantes313
@juancervantes313 2 ай бұрын
How much do you tip after a 700 per person bill? 🤔
@mitchyt7906
@mitchyt7906 Ай бұрын
Who tf tips after paying 700 for a spoonful of food
@christianandersen7552
@christianandersen7552 Ай бұрын
we usually dont tip in restaurants in denmark :) tips are always included in the price
@ChaseHub
@ChaseHub Ай бұрын
So these guys vacuum pack live king crab? That's kinda fkd up
@xtrawuzzi
@xtrawuzzi 27 күн бұрын
people officially lost their minds
@sztojanbarna
@sztojanbarna 2 ай бұрын
Paying 1300 dollars/person for a single meal is insane for any restaurant.
@erueru2014
@erueru2014 2 ай бұрын
You are paying for the experience and for the time it took to make it
@eyeofthetiger6002
@eyeofthetiger6002 2 ай бұрын
Well,if you can afford it and you're a foodie,then why not?
@sztojanbarna
@sztojanbarna 2 ай бұрын
@@erueru2014 doesn't take any longer, than to make any other gourmet dish. I understand that the ingredients are good quality and you also have to pay for their knowledge on how to prepare these dishes, but ultimately they still work with a profit margin out of this world.
@sztojanbarna
@sztojanbarna 2 ай бұрын
@@eyeofthetiger6002 because in my personal opinion it falls into the insane category and I am a foodie.
@leechrec
@leechrec 2 ай бұрын
Needs more caviar.
@hydrobananas
@hydrobananas 20 күн бұрын
lmao 800 dollars a person? holy shit
@einundsiebenziger5488
@einundsiebenziger5488 3 күн бұрын
Sure this guy is a great chef with utmost passion for his craft. But, did he examine a cowherd gynacologically and forgot to bring his gloves? Has he never thought about how it's not only the quality, preparation and presentation of the food alone that make a dining experience but also the appearance of the staff and that being disgusted by overdone tattoos might make some guests lose their appetite? Especially since many restaurants ask their guests to adhere to a certain dresscode, I'm fascinated that this kind of consideration seems to have no place in an industry dealing with providing pleasant experiences to customers.
@adamnwizard
@adamnwizard 23 күн бұрын
This is a culinary joke 🤣
@t-rex8376
@t-rex8376 9 күн бұрын
How so?
@reltius2993
@reltius2993 Ай бұрын
seems underpriced honestly
@Gertrude-Your-Grandma
@Gertrude-Your-Grandma 24 күн бұрын
lmao, sometimes I like to compare modern cuisine to modern fashion.... its bull.
@lassipetersen6795
@lassipetersen6795 2 ай бұрын
Skod der ikke er noget kød !
@alanantekeier2305
@alanantekeier2305 Ай бұрын
you ruined it by eating it.
@consensual...1
@consensual...1 2 ай бұрын
i will not give you a like just because of pure jealousy, so I'm sorry about that... there's nothing I could do. I enjoyed the video, good luck with the next one.
@S3Lifestyle
@S3Lifestyle 2 ай бұрын
Haha, I mean fair we appreciate the honesty!
@avwie132
@avwie132 2 ай бұрын
The chef looks seriously unhealthy though 😮
@tchernobay
@tchernobay 2 ай бұрын
micheline dining or high class dining is such a scam...
@AJGalecki
@AJGalecki 2 ай бұрын
that must be why nobody enjoys it...
@swaptrex
@swaptrex Ай бұрын
$740 pp lmao what a joke
@Pizzasalladland
@Pizzasalladland 2 ай бұрын
I just gave up on humanity......
@vael123
@vael123 2 ай бұрын
no
@henrychinaski-do9nu
@henrychinaski-do9nu 2 ай бұрын
Why are you spending the same amount of money in one evening that could feed an entire african village for one month?
@luisitox808
@luisitox808 2 ай бұрын
Apple spent a lot of money on R&D to make the best phones in the world. Same as them, the energy and ingredient spent to create the food, having a 3 Michelin star is not easy
@samw2768
@samw2768 18 күн бұрын
This chef is why people will work for free to get the knowledge
@nucleusv
@nucleusv Ай бұрын
ресторанчик напротив хаар Керк ? там по моему только 2 звезды - но зато ужин по 80 евро на тапко рыло
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