How to Make Rice Porridge in a Zojirushi Rice Cooker

[@surelydone]

Thank you, after 10 years I can finish my porridge ❤

[@SuperpopeGaming]

I live to serve!

[@DavidWKimber]

Highly recommend putting about a tablespoon of chopped ginger in to cook, and after I finish mine in the bowl by drizzling some sesame seed oil, a little chili oil, and some chopped scallions. So satisfying!

[@SuperpopeGaming]

That sounds amazing! I will definitely give that a try next time.

[@bengallup9321]

Thanks, this is really helpful!

[@HaakonHestness]

This is great, thanks dude! 🎉🎉

[@yakemon]

Thanks bro

[@ZedEdo-t5p]

What about fish?

[@SmedleyRudolf-w4k]

Brown Helen Taylor Patricia Wilson Jose

[@KuraiCh]

PLEASE WASH YOUR RICE

[@SuperpopeGaming]

Normally I would, but…for porridge? 🤔

[@KuraiCh]

@@SuperpopeGaming Yes for porridge :-;

[@SuperpopeGaming]

@@KuraiCh Can you explain why you think that should be done?

[@tonywilthshire308]

@@KuraiChyou don’t wash porridge

[@robenroute]

@@SuperpopeGaming my wife’s Asian, half of my family are Asian. They all wash their rice, even for porridge. I don’t know of any Asian people who don’t wash their rice. Main reason: dust and other impurities you don’t want in your food. Have a look at the rice production and packaging process; not the cleanest of environments.

[@archaontheeverchosen7980]

Do you think this will more or less work for buckwheat i'm trying to figure out what setting to use for that on my rice cooker.

[@SuperpopeGaming]

I don’t know what the ratio and cook times are for buckwheat, sorry…

[@po3alily]

yes ricecooker works perfect for buckwheat ! ochen vakusna ❤️