Supper - The BEST Ham Steak, Sweet Taters, Beans, Cornbread, Canned Coleslaw & Pumpkin Roll

[@CelebratingAppalachia]

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[@rhodatuckey7119]

Thank you, Miss Tipper...delicious meal...

[@mandabean.2405]

I had to look it up because I have never heard of it...Sorghum syrup has been shown to have a more complex vitamin and mineral mix than traditional sweeteners. Unlike molasses, sorghum has a buttery complexity. Tuck it into a dark kitchen cupboard, ready to drizzle over baked apples, hot cornbread, or a down-home version of caramel macchiato. Substitute it in equal amounts for corn syrup, maple syrup, honey, or molasses in recipes. I need to try some of this!

[@CelebratingAppalachia]

@@mandabean.2405 😊 it's my favorite

[@hereigns7221]

Tipper, not only are you feeding Matt and Katie, but you are lovingly nurturing your grandson as well with every delicious home cooked meal Katie enjoys. ❤️❤️❤️ As a postpartum mom with a sweet 8 week old, I think of that with every meal you make. Corrie and Katie will have such robust, healthy and strong newborns with all the wonderful Appalachian home cooking. 😃 It is so amazing to think of how you are nurturing your sweet grandchildren even now.

[@CelebratingAppalachia]

That is so sweet! I would have never thought of it like that but I will now 😊 thank you! And congratulations on that sweet baby!!

[@hereigns7221]

You are so welcome! And thank you so much! We are so in love. 🥰 Cannot wait for y’all to meet your little ones. It will be a very special year indeed.

[@littlegoldiesbooks]

I think you must have been the best daughter-in-law to Miss Cindy! It sounds like you and the girls had so much fun with her.

[@CelebratingAppalachia]

That is sweet-thank you!

[@bowtieguy6870]

I so wish some members of our family would understand you’re just heating the ham not cooking it. Thanks Tipper, it’s so nice to watch a real Appalachian family living life the traditional way.

[@CelebratingAppalachia]

Glad you enjoyed this one 😊

[@pattybaer-henson1322]

My mom always told me to heat the ham, don’t cook it.

[@elissalee3057]

I love country cooking. I was raised on that type of food ❤.

[@Deadcntr]

I love ham steak fried for breakfast.

[@miephoex]

⁠@@elissalee3057i was raised in a little farm town in The Netherlands. Believe it or not, my Moeke (mama) cooked just like Tipper. Lots of root vegetables, greens, potatoes,sauerkraut, rabbit etc. etc. Heaven in the kitchen.

[@DancingDragonflyNC]

My goodness Tipper! Just finished 5th round of chemo, and ain't had nothing make my mouth water like that! Love you sharing your sweet family... reminds me so much of a home long gone. Thank you for keeping our ways in Appalachia alive... you're a blessing!

[@CelebratingAppalachia]

Glad you enjoyed it! I'll be praying for you 😊

[@DancingDragonflyNC]

🥰Thank you!@@CelebratingAppalachia

[@lexikeri]

I know that feeling! Been there myself. I'll say a prayer for you. Keep fighting.❤

[@BC25citizen]

Sympathy! I hope you’re all through with it by now and able to taste good food again.

[@kansasswamperson5880]

I was staying at a motel in Texas during the Thanksgiving holiday. Being from Louisiana, I had a microwaveable meal of chicken and sausage gumbo from Big Easy Foods in Lake Charles. A short time later there was a knock on the door. It was one of the housekeepers who blessed me with a to go plate of a complete, traditional Thanksgiving meal. I was thankful for sweet people who were truly "givers."

[@smc130]

Wasn’t that sweet of her? She knew you were alone and treated you like family! I love that!

[@millsbillz]

That was an angel

[@Debbierae729]

Great video. I play your videos and the girls at work while I’m working at my desk. Lord, this one made me hungry.. 😂

[@RM-of3bo]

I sure do love all your videos, both yours and your daughters´. Good, clean, educational, interesting, with family values and decent for all ages. Miss Tipper, your voice is like a warm, soothing blanket. So comforting. God bless you and the precious family.

[@CelebratingAppalachia]

Thank you very much!

[@RM-of3bo]

That’s so awesome that you have a husband who is kind to you and respects you.

[@rustygun1]

I remember till this day, the first time Momma fixed my plate of cornbread and beans. I remember her pinching up my cornbread the same as Matt at 26:40. She would do the same with my biscuit and gravy and I still do that today. Seeing him do that brought back that memory. haha

[@CelebratingAppalachia]

Love those memories 😊

[@alexmiles40]

I just got home from my first day at my new job (after looking for 4 months). So grateful to God for my new job, and so grateful to God to be able to eat dinner with my youtube Appalachia family. I'm hoping I can keep my routine of dinner with you guys, after work. I'm doing kinship adoptions, so grandmas can raise their grand kids while moms/dads solve their mental health/drug abuse issues. Tipper & family: Please pray for me to stay strong and healthy. The work is sure to be exhausting, and I'm 65. Yipes-LOL!

[@brendatriplett5673]

You are definitely doing Gods work. Praying for your good health and His hand on your miission.

[@along5925]

So happy for you with the new job! Best of luck in every way. I love to hear when things work out. 🙏 and 👍

[@ronbass8136]

God Bless You for doing this work.

[@patmotley7457]

Praying for you as you transition into this new job. A much-needed service for so many families these days. God bless you and the families you work with.

[@CelebratingAppalachia]

Congratulations on the job!! I will be praying for you!! Bless you for doing that work. Thank you for visiting with us 😊

[@juanitataylor6947]

Most peaceful Pleasant

[@crikeyscreates]

such wholesome food. Katies baby is so lucky to be so healthily fed

[@johnnyerrington4605]

Looks really good Tipper. Matt and Katie are blessed to sit at your table, but they know that! ❤🙏

[@joycemetheny8338]

I cant believe how attached I feel to your family , yall are just so sweet and loving to each other . You're living my dream life . May God bless and keep you all close together for many years to come.

[@patriciabryant3404]

I gave the cookbook you signed to my brother-in-law for Christmas. He loves it!

[@CelebratingAppalachia]

Wonderful!

[@preppedforeternityhomestea2848]

That looks delicious! I can almost smell it

[@dottiehildebrand3123]

Beans yummy!! Looks like a good meal.God bless..❤

[@cdesfusa]

I enjoyed every minute. You make a difference. Thank you for everything

[@CelebratingAppalachia]

You are so welcome 🤗

[@melrupp2129]

Must have been ham & beans day! I made a pot yesterday, with a little smoked sausage and celery, carrots, onion. No cornbread, just some homemade white bread I baked up on Monday. ❤

[@tennesseesmoky9012]

I can appreciate those ham steaks. Beans and cornbread are a staple at our house. That homemade canned slaw is something I’d like to try this year. However, I just can’t do the baked pumpkin. I love yams and sweet potatoes, but something about the pumpkin. Desert looked tasty, so I know that was a treat for Katie and Matt. Thanks so much for sharing your kitchen with us. - Tennessee Smoky

[@lexikeri]

I'd love the recipe for that slaw!

[@caroltruitttruitt3138]

This sounds like the “secret “ recipe Cole slaw our local Methodist church serves at Thanksgiving. Definitely going to try it!

[@RHC1623]

I always enjoy time in the kitchen! Thank you for the cooking lessons! God bless you all!🙏🏻❤️

[@barbaralincoln8542]

I'M thinking the Farming pastors wife made canned slaw .Your meal looks delicious. Thanks for sharing 😊

[@OkieJammer2736]

How kind you all are to each other, to everyone. 😊

[@isthatallthereis7541]

Miss Cindy's dish find... hmm, just might soon be hearing something on Corie's and Austin's moving situation. And Tipper, your remark about the three bears earned one of my spontaneous little laughter bursts. Cute! And very nice to see all of you appearing with good health following all the holiday activity. May this continue, including for your Mama. God bless.

[@lisalovespumpkins598]

I enjoyed spending time in the kitchen with you, sharing your wonderful stories & watching you prepare your meal! It looks so delicious ❤ Lovely family ❤ God bless ❤

[@deborahhopkins7763]

Oh my, Tipper, you just outdid yourself with this meal. You are always so kind and welcoming to us as we watch you go about your life cooking and gardening. You’re a natural in front of the camera. My mouth was almost watering just watching it all come together. I love how much your girls appreciate all that you do. I’ll have to try the pumpkin roll. Thank you for sharing with us. ❤

[@cynthiapena1141]

My goodness, Tipper. That was a feast indeed! I was sure wishing for them beans over the cornbread... they looked soo good it just about made my mouth water! 😂 wonderful on a cold day, like it is here right now. Thank you for sharing Appalachia with us! ☕

[@CelebratingAppalachia]

Thank you for watching 😊

[@tnasir4903]

I found your cookbook recipe playlist. Thank you for sharing all your delicious recipes. Everything looks delicious! I always enjoy hanging out with you all! 😊

[@CelebratingAppalachia]

Thank you so much 😊

[@gracietilert8952]

I buy that all the time where I live and they call it Calabasa Squash. It is delicious.

[@mariannelooney6998]

My mom would make a ham glaze like your recipe. She and my dad would be the only ones that would eat it. I bet if us kids would have tried it, we would have liked it.

[@tracyrice2425]

I was in Lagrange, GA last week at the farmers market and saw Japanese sweet potatoes. I live in Alabama, so I never heard of those, so like me, I bought a bag. I cooked them in my air fryer and they were great! You might want to try some as well!

[@sandraheassan378]

For picnics my elders would grind up ham and cheddar cheese in one of those hand crank grinder you hook to the counter. Then mix in some miracle whip. OMG that made the best white bread sandwiches. Love ur bread box. I haven’t had one since the 80s. My house has a gally kitchen with not enough counter space. Had it up in the attic for years. Dinner looks good. Send me a plate lol

[@CelebratingAppalachia]

That sounds good! 😊 Thank you!

[@debbiehills2928]

❤we love ham but pumpkin bread the most!!!❤😊❤😮❤

[@CelebratingAppalachia]

Thank you Debbie 😊

[@hannaliesel876]

It all looks so delicious especially the pumpkin roll. And the love for your family shows-"sweets for my sweets". How precious!

[@pamelaburks8695]

Thank you so much, this takes be back to when family eats together and tells mom how everything is wonderful. Its the little things. I'm 50 now and when mom is up to cooking its gonna be great and I brag for days.

[@christinej2358]

Everything looks delicious! Y’all eating like kings! Yum!

[@MarcBernard-ze2gk]

fantastic looking dinner!

[@britpoppansy]

You're such an awesome mom! And a great cook/baker! 💓

[@judymcintire8061]

What a delicious meal! That's what I call comfort food! I love Cornbread! It is so good with coffee in the morning too! 😊❤

[@andystidham3199]

Awesome cook reminds me of home.

[@Mommasboy-q8e]

I have prayed Lord let me live to see how these two boys rule the house. Can’t wait to see the kiddo boys. Matt get ready, or should I say grandpa?

[@hermitbob7304]

That food looks so good. Recently I had been watching Police pursuits and Bodycam videos on YT. I soon realized after watching those, my heart rate and blood pressure was going up and feeling upset. So part of my new years resolution was to focus on more wholesome videos about Appalachia and homesteading. I love learning the old ways like quilting, canning, candle and soap making, etc. Thanks for providing such good entertainment and knowledge to us all.

[@christyroper4122]

That supper looked amazing! I am planning on growing cabbage this year and definitely plan on trying that canned slaw.

[@tonytherf-mb3dg]

I can't hardly stand it! Another meal fit for a king and queen! And that pumpkin roll 🤌🤌🤌 With Katie's condition, I'm afraid she'll have some massive heartburn. God Bless y'all. 🙏 #🟦

[@CelebratingAppalachia]

Thank you Tony 😊

[@georgesweap7]

What I like to do with the Center Cut Ham Steak is soak it in water overnight in the refrigerator to get rid of that excess salt from the curing process because I have hypertension. And then I roast it in the oven. Your dinner looks like very good eats!

[@rhondadean5455]

My maternal grandmother dried sliced apples on a big piece roof tin in the hot southern sun all day. Then, she tied them up in pillow cases and hung them in the shed on a nail.

[@CelebratingAppalachia]

Love that Rhonda 😊

[@garybrunet6346]

As always, I really enjoy your cooking videos! We really appreciate you! Would you please say a prayer for my dad. I brought him to the hospital, he’s 95 years old and is quite ill but he’s tough and loves life. Thank you!❤️🇨🇦🙏

[@CelebratingAppalachia]

I'm sorry to hear that Gary. I will certainly pray for him and for you too!!

[@mehtarelingolien]

For future reference: the pumpkin seeds/pulp is much easier to remove after roasting. Also, I've been told that a used canning lid (not ring) helps with scraping out the pulp.

[@HereticHillbilly]

I think you should use Miss Cindy's Christmas bowl, it'll remind everyone of her daily. Instead of packing it back up. 🥰

[@laddieokelley6095]

Have you ever made candied pumpkin? I had it only once, at a college festival celebrating Mexican culture. A firm slab of pumpkin candied in sugar syrup with Mexican vanilla. Delightful! My attempt was not a complete success. I think it requires slow low-heat cooking over more than one day. You made a tasty elaborate supper, gratifying that your family is so appreciative.

[@CelebratingAppalachia]

I haven't but that sounds yummy 😊

[@auntiereeses5864]

I grew Long Island Cheese pumpkins the year before last. Got a total of 4 off of 2 plants, and I was really impressed with the flavor. It didn’t seem to be much different than a honeynut squash. I’ve found that scraping out the cavity before baking is much easier for me, and a toothy grapefruit spoon does the job very well. Mine were a little thinner than I expected, but I think yours looked thinner yet. I’m curious to know if you tasted it right out of the oven. I usually do that because I can’t wait to see what it tastes like, and because I’m trying to learn to like it. Because of you, I now have sorghum syrup (thank you) and I'm on the hunt for cushaw seeds. That was a fine-looking feast you put together again, Miss Tipper, and I’m sorry you didn’t get your snow yet. Thank you for letting us tag along and God bless!

[@CelebratingAppalachia]

Thank you! I did taste the long island cheese and it had a really good flavor 😊

[@marysurbanchickengarden]

Tipper if you want a meaty pumpkin that tastes delicious grow a Jaradale. If you don't have a problem with vine bores in your neck of the woods a Blue Bayou is very meaty and tasty. I've grown quite a few different ones but the vine bores got so bad here that I only grow Seminole, Cherokee Tan and butternut types because they put down roots all along the vine so the borers doesn't kill them so easily. After we had that hard freeze in Dec of 22 I saw only one female borer moth this past summer and I swatted her. I grew 26 pumpkins in about a 30 ft space. Completely took over the backyard but I am very pleased to have all this pumpkin.

[@CelebratingAppalachia]

Thank you those sound great 😊

[@mariannekemp5432]

I have grown about 25 different kinds of drying kinds of beans and it surprised me that they each have a different taste just love them all lp

[@braxtonchurch4231]

That supper sure looked delicious. Right up my alley. I love a good country meal and yours looked amazing. Much love to you and your family from Kentucky.

[@pamvining4151]

That canned coleslaw looks so good!!

[@buzsalmon]

Such a fine meal Tipper! Sweet potatoes and hog meat always the best to me. Beans always. Thank you so much.Oh and your desert is fine❤ it Tipper!

[@carolebyrd588]

Ham steak with pineapple and the juice is really good also, with mashed potatoes and green beans, grew up on that in Kentucky way back in the 60s, there were 8 kids plus momma and daddy

[@CelebratingAppalachia]

Yum! 😊

[@Jean-ko4xv]

Oh my I'm hungry. We have two pumpkin,she's going to put it in the frier.Thank you Tipper. God Bless.💛&🙏🙏'ers. Jean

[@markhurst3180]

I like Sorghum sometimes I do refer to it as Sorghum Molasses not to get confused with regular Molasses. I also like Black Strap Molasses. I love good old country cooking!!!

[@sydneybeanpug]

I always make vinegar slaw instead of creamy. We just like it better. I use equal amounts of vinegar, sugar and oil to make the dressing. LIttle salt and pepper. Use as much or as little as you like of the dressing for your slaw. Your meal looks wonderful. We had breakfast for supper tonight. Pancakes, sausage and scrambled eggs.

[@CjandPepe]

Pumpkin roll is my favorite too!

[@goldenboy5500]

one of my favorite things about celebrating appalachia is when tipper talks it like your right there in the kitchen with her

[@holbriland6584]

We got 3 inches of snow in central Arkansas, my family near Memphis got 8-10 inches! We aren't used to this! Your videos always make me wish I was having dinner at your house!

[@CelebratingAppalachia]

Wow that's a lot of snow 😊 Thank you!!

[@benitastevens612]

Lot of love went into this meal.

[@bethmichaud3209]

A royal selection of delectable foods! Tipper continues to delight her viewers with candid appraisals of new, and tried and true👍👍 food combinations.👏👏

[@gloriahohman2790]

My husband loves ham steak and your recipe sounds and looks delicious. Sorghum oh my goodness I love it on biscuits, pancakes, cornbread it's my favorite. I can't wait to use it in a glaze on a ham steak. Thank you for sharing your recipes such amazing good food. Sweet Katie is blooming, I love pregnant tummies guess that's why I choose to be a L & D nurse for over 25 yrs. I'm semi-retired now but I loved those years. I have enjoyed my 50 years as a nurse now I can enjoy my gardening and my critters. ❤❤

[@swoodhaus]

Everything looked delicious! I need to make that pumpkin roll. Ironically, I made ham, fried taters, pinto beans. and your cornbread tonight. Your ham recipe is next on my list. Hope Granny is doing well! Thank you Tipper!

[@CelebratingAppalachia]

Hope you enjoy it! Thank you 😊

[@chera9951]

Thank you Tipper …….You are a great cook and inspires me to do more. 🌹

[@CelebratingAppalachia]

You are so kind-thank you 😊

[@TrishSzymanskiArtist]

I pickle cabbage. Generally, I think of it as sauerkraut, but I use it in different ways. It brings a unique and complex taste to many types of preparations and ingredients. Like gold, kind of :) Remember, I am first-generation German-American, born here. My German mom made fabulous traditional sauerkraut dishes, but even she didn't ferment her own cabbage. I recently opened a quart I set to ferment about a year ago. I had shredded half a head of cabbage and a pound or more of brussel sprouts and a couple of shallots and sauteed that till almost (?) caramelized. Added handful of the newly opened preserved cabbage and an apple cut up. Those three things together made an irresistible food. The good-for-you and the orgasmic are even! When I watch you, that comes up again and again for me. Celebrating the pot licker! ❤ I know it's not for me to say, but the way yall still make yourself work, you can eat whatever you want. 😂 I'm happy for you.

[@kimb6893]

That’s a delicious meal! We have made your glazed ham steak and it is a favorite. We like it with sweet potatoes, too. We like to make a big bowl of potato salad in the summer and I always make pickled beet salad to go with it-so good! What good memories you have of times with Miss Cindy. I’m so glad you have them to comfort you.

[@CelebratingAppalachia]

Thank you 😊

[@vickyclark1150]

Definitely a feast! I am going to have to try the canned slaw. I love bread and butter pickles. My aunt always made the same glaze for ham. She was the one in our family, that brought ham for our family gatherings.

[@suzanneroberge494]

Loved the way it meant so much to you to surprise Matt & Katy with dessert. And I'm very intrigued about canning up some coleslaw. Thanks for sharing & God bless.

[@Catloudan]

That looks delicious! I wish you sold and shipped your canned foods. I would 100% buy!

[@peelmeone]

In your sauce to pour over the ham, I could only think about putting a tablespoon of instant coffee with it. I think that would be very tasty. Think redeye gravy...

[@keelaeldridge8487]

I love my 4 cup measuring cup!

[@sandyhenson5875]

You put punkin pie and sweet potato pie side bye side you couldn't tell apart your food looks absolutely delicious God bless yall 😋 🙏

[@diannecouey5176]

I can smell it. The best smell ever. I love all beans.

[@labyangel4497]

I've never come across white sweet potatoes before. I've managed to find purple ones once or twice. They tasted pretty much the same but maybe a tiny bit more dry in texture.

[@moviemakerwannabe]

My dad really liked sorghum syrup. His family grew it and made it for their table. He talked about molasses cookies and other dishes so his family used both terms. His side of the family were related to some of the Presley family.

[@schizoozy]

We have 9 inches of snow. It would have been deeper but it warmed up and melted about 2 inches. it is 10 degrees here in NE TN at 2:15 pm on the 17th. Canned Coleslaw sounds good. I like Chow Chow.

[@hattiecolley54]

U r such a Superb Wife and Mother Tipper. I remember Mother Always made a Pumpkin Roll for Xmas. Seems as though I can smell it from here. U Guys Rock. Keep it Pushing!

[@CelebratingAppalachia]

Thanks so much 😊

[@pamelaflores1126]

Get what you need and stay in and safe,( mostly the girls!!) I live in Chicago it’s been -8 with wind chills in 25/30 below, since Friday January 12. Tmrw Jan 17 it’s going to be 19 we are all excited 😂crazy!! So comfort foods are extra special now. Stay warm an safe.😘🙏🏻

[@adventurenana]

Our snow arrives tomorrow. Southern British Columbia. 😊❤

[@CelebratingAppalachia]

😊

[@HHeirloomIA]

The canned coleslaw you can drain some of the vinegar out and add your favorite Mayo - it is delicious. Thanks for the squash roasting motivation 😅. Dinner looks superb!

[@CelebratingAppalachia]

Great tip! Thank you 😊

[@melissalambert7615]

What a lovely dinner. My canning group has talked about the canned coleslaw mix. In the summer they mix it with mayo for a salad. I have yet to try it, on my list.

[@CindyPitts-t9o]

Listening to you talk about Miss Cindy made me remember I was watching and reading some of your videos and history of you and your family and I seen where Miss Cindy was born in August on the 6th and that is my birthday and the folks around here call me Ms Cindy. I just thought that was sweet. Love watching your videos and the girls videos, can’t wait till the baby boys come. What a beautiful blessing they are going to be. More memories to make. God bless have a wonderful day 🙏🏻🤗

[@CelebratingAppalachia]

That is so sweet 😊 Thank you!

[@susandavis1205]

Sounds like a good supper

[@CelebratingAppalachia]

😊 Thank you

[@michaeldunn7716]

Great meal and an enjoyable video, as usual! You are a treasure. God bless all here.

[@CelebratingAppalachia]

Thanks so much 😊

[@Kim-qt7yn]

I go all of the snow at my house! Just beautiful, looks like a Christmas card.

[@Angie-kw3mc]

I love the surprise! It's hard to get something like that together and keep it secret when everyone's coming in and out. How lovely. 😊

[@amyhamilton2201]

Tipper, I love that I learn during each video. That makes it extra special

[@estherkeim-x1q]

Every time you cook, I wish I was there. Especially this meal. Well, I say that each time. Thank you.

[@helenbauer5192]

Just ordered rattlesnake beans !! Thank you for you're recommendation ❤

[@CelebratingAppalachia]

Hope you like them 😊

[@KarenFraley-mc4ve]

Hello, Tipper, love this, love pumpkin of any kind. The canned slaw looks good, too. We celebrate Appalachia every day up here in Pike County Ky, my wife and I, and we love your videos on the language of our mountains. The wooden bowl with fruit on the counter, I'm a wood worker, is it handmade? Best wishes for your family, especially Granny, and hope this year is a prosperous one for Celebrating Appalachia!

[@CelebratingAppalachia]

Thank you!! So glad you enjoy our videos 😊 It is handmade. Pam Melton made it 😊

[@vickiechapman5205]

That all looked so good

[@bettypogue7021]

We have had about 7 inches of snow and ice here in Southern Middle Tennessee. We are pretty much snowed in. You cannot even tell where the roads are. Maybe this is heading your way. Your supper looks delicous we have been eating non stop seems like since we have had this snow. Good thing I know how to cook lol.

[@CelebratingAppalachia]

Thank you Betty 😊

[@annequiring5652]

This year when we had a hog processed, I had the butcher cut a lot of the ham into ham steaks. It is the best decision I made. We are really enjoying those ham steaks. They make a quick delicious meal with a few sides. Green beans are a family favorite too. I grew up with a lot of soup beans. I’m trying to find seeds for the pumpkin you used to try them this year.

[@norasayre8318]

I canned this same slaw a year ago, we loved it, if you add a scoop of miracle whip to it when serving it tastes just like creamy slaw