Suran ki Sabji | लक्ष्मी पूजन पे शुभ सुरन की सब्जी | जिमीकन्द सब्जी | Yam curry | Chef Ranveer Brar

SURAN KI SABJI - Wish you all a very Happy Diwali. There's a beautiful theory behind why many cultures prepare Suran/Elephant foot yam/Jimikand sabji on Diwali for Lakshmi Pooja. Do check out the video..
#Lakshmipujarecipes #Surankisabji #Diwalirecipes
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SURAN KI SABJI
Preparation time 15 minutes
Cooking time 30-35 minutes
Serving 4
Ingredients
For Frying Yam
500 gm Yam (suran) , जमाई कंद
Emami Healthy and Tasty Mustard Oil for frying , तलने के लिए इमामी हेल्दी एंड टेस्टी मस्टर्ड ऑयल
For Tempering
2 tbsp Emami Healthy and Tasty Mustard Oil , इमामी हेल्दी एंड टेस्टी मस्टर्ड ऑयल
5-6 Black pepper cons , काली मिर्च के दाने
2 Green cardamom , हरी इलायची
1-2 Cloves , लौंग
1 tsp Cumin seeds , जीरा
2 fresh Green chillies, chopped , हरी मिर्च
1 inch Ginger, chopped , अदरक
½ tsp Turmeric powder , हल्दी पाउडर
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
1 tsp Coriander powder , धनिया पाउडर
¼ tsp Asafoetida , हींग
1 cup Curd , दही
Fried Yam , तला हुआ जमाई कंद
Salt to taste , नमक स्वादानुसार
Water , पानी
½ cup frozen / fresh Green peas , हरे मटर
2 tbsp Coriander leaves, chopped , धनिया पता
½ Lemon juice , नींबू को रेस
Process
For Frying yam
Heat mustard oil in a kadai, add yam cubes and fry on medium flame.
Remove in an absorbent paper and keep it aside. For further use.
Remove the excess oil.
For Tempering
In the same kadai, heat mustard oil, add black pepper cons, green cardamom, cloves, cumin seeds let it splutter.
Add ginger, green chilli and saute it.
Add turmeric powder, degi red chilli powder, coriander powder, asafoetida and curd mix it well.
Add fried yam, salt to taste, water and mix everything well.
Cover it with the lid and cook for 5-10 minutes.
Add green peas, coriander leaves and lemon juice mix it well.
Garnish it with coriander sprig
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[@Rashmi2704]

I am Srivastava from US. That is so true “mummy banati thi OOL ki chutney “ and we stopped. Thanks for reminding us not to forget our traditions.

[@kushagrashrivastava1851]

Meee too🤗

[@fizazeeshan4478]

What is OOL?

[@aditri123..]

@BTS THE SEVEN ANGELS hmare yaha bhi 😊

[@myk5976]

Can we take a moment and appreciate how Ranveer is taking initiative to bring back Indian dishes which alot of us forgot

[@nandiniramchandani8806]

Suran sub khate hai marathi. ..gujarathi. .....mainly south indian .....karwari ad acche se....😆😆😆

[@nainamandal8243]

Woh Kayastha isliye bol rahe hai kyuki that preparation is a tradition on Laxmi puja for them..I don't think he means to be a jaatiwaadi..

[@jaZZaditi]

Calling caste as tradition and then discriminating comes so naturally that we don't even realize it. But the people who have suffered know the pain.

[@myk5976]

Just fyi i didn't mention anything about anyone's caste i was just trying to appreciate his initiative for traditional Indian recipes

[@bindubk2067]

Z,

[@ANIRUDH774]

I am a Kayastha and i am so proud for my community and you also also. Lots of Love. You ae one Chef who is representing real India.

[@dailylifeactivities1690]

Proud to be chitransh

[@explorer.8636]

🙋🙋same

[@snehlatasinha6254]

waiting for Chitragupt PUja

[@justforjee2028]

जय चित्रांश

[@nupursrivastava4550]

Same.....

[@purviparekh4036]

Really appreciate the fact that you do not want the forthcoming generations to give up their Indian roots. You’ve actually stressed the point more than thrice in your video : “iss diwali suran ki sabzi zaroor banaiyega “👍🙏

[@MantashaShaikh-yi7cb]

Since childhood we are eating suran on Diwali day. It's a tradition in our house. And now we sister's follow footsteps

[@vishwaranjandwivedi5818]

खाने का बहुत शौकीन हूँ, पर जीवन मे कभी कुकिंग नही कि।पर आपके सारे videos जरूर देखता हूँ, बस ये नही समझ आता कि आपकी बातें ज्यादा अच्छी लगती हैं या आपकी रेसिपी शुभ दीपावली🤩🤩👌👌

[@gharkirasoibymeena838]

thanks for looking

[@chandrashekhermishra5847]

Mom just cooked the same. Kaddu, Suran ki Sabji aur Dal wale parathe are a custom of ours. Happy diwali chef to the entire family

[@shyamprkash5917]

Purvanchal

[@MonuMonu-jy5ux]

I am Shrivastav... I always wondered why Suran is cooked on Diwali in my house. My parents always told me that it's our tradition. Thanks Ranveer.

[@ranjeetasinha8567]

Main bhi kayastha family se hu. Diwali par mere ghar par bhi banti hai.ye sabji.😊

[@saimaali5051]

Mai to Muslim hu lekin Shrivastava hmare neighbors hai, bht pasand ati hai mujhe bhi unki ye sabzi... Ab mai bhi ye knowlege share krungi unse...

[@vedamuddapur7736]

Love his way of telling रणवीर बताया नहीं

[@losnabagudai5673]

Odisha me ye bht he famous hai, bht authentic dishes iske ab bhi yaha bante, nd trust me it's so delicious. My one of the favourites, aloo ka bharta replace kar sakta ye, good for diabetic patients also

[@Sonakshi111]

Yes suran is a compulsory in our households in diwali (कायस्थ represent ✋🏻). My mom makes it in sarso ka masala with tomatoes. We even cook it this way sometimes. Ek meri aunty suran ka chokha banati hai, uska to koi jawab nahi, aalu bhi fail hai uske samne. Waise hum bhi saal me ek baar hi khaate hai 😅 Ab meri mom sare family groups me share karengi 😃. Maza aa gaya. (PS: Humare Yaha alag hi story chalti hai... agar nahi banaya to agle janam me pati chachundar ban jayega 😝😂)

[@shilpajain1106]

Recipe of suran ka chokha, do get and share no

[@bhavanavijay1428]

Thank you Chef for giving this traditional aspect about Suran cooked on deepavali. I never knew about it. This is how we learn about the diverse cultures and traditions of our country. At home Suran is one of our favourite vegetables and I am going to try this out. But I'll saute fry it until crisp because we don't prefer fried food. The dish you cooked looks yum and I was drooling over it. 😋. Thank you for the recipe. Happy Deepavali to you and your family and your entire team.

[@kkkarkhanis1149]

Ranbeerji aapki Suranki sabjee yummy bani hai aapne jo baat kahi hai ke diwalime ye sabji banani chahiye to ye diwalime hum jarur banayenge aur aapka music aapka recipe sikhaneka tarika ausum as usual thank you for sharing video

[@mamtakaul1860]

I am Kashmiri pandit .. we also have tradition of making Zamikand on Diwali.. I made it today

[@ajays5]

Share your Kashmiri recipe please.

[@mamtakaul1860]

We make jamikand with palak or with tamatar or with green peas.. I cut it in medium size pieces then boil them in water with little salt than fry .. take oil put heeng and jeera , put green peas, adrak hari mirch then put fried zamikand, then put salt, red chilli powder, dhaniya powder, sanuf powder and we have our own special masala called “Badiya”.. add water cook till zamikand become tender.. add little lemon.. garnish with corriander

[@sanchaitaheera3491]

Suran chote size ki prone k sath vi achi lagti hain... I love it.

[@AmitKaleMasterpiece]

I am a Foodie Love Cooking A Big History Fan And Enjoy Multiple Cultures I Enjoy Your Channel in Multiple ways sometime even as a stress buster A treat for senses

[@diyadutta49]

My mom cooks yam with prawns..Very tasty... Actually 'Ool chingri' is a very famous dish of bengal.

[@madhavinevalkar569]

In malwan we cooked yam with dried prawns (called Sukhat), onion, garlic, coconut n malwani masala .. tastes yummy..

[@papiaroy4025]

Boiled 'Ool' preperation is also there by adding salt, mustard chilli paste with fresh raw mustard oil ❤

[@snehlatasinha6254]

i am a Kayastha and yes ..... we make it every year... it is like the meat for vegs

[@jharanadas3579]

Kayastha mane kya,kon sa jati hota h kahan rehte h

[@snehlatasinha6254]

@@jageshpatel8049 and sinha too....

[@user-jq4mu2fn6r]

@@jharanadas3579 कायस्थ एक वर्ग है जिसमे सिन्हा श्रीवास्तव सक्सेना जोहरी जैसी जातियां आती हैं

[@surabhipahade1673]

My neighbor boils yam with guava leaves( jam ke patte). It takes out the itching completely

[@gharkirasoibymeena838]

thanks for looking

[@SS-ib1lr]

Vl surely try

[@amit.k4012]

I'm not a kayastha neither a Brhamin but my mom ofter used to make this as an alternative to fish fry.

[@surinderkaur2806]

Punjabi families me jimikand koi nhi bnaya. But m jaroor BNAYAIGI.i like th receipy👍👍👍👍.

[@srinivasanayyan1987]

Iam happy that Keralians still include yam in their cuisine almost every week

[@geethaharidas8034]

Yes in Kerala we eat it every week.... It's like all other vegetables.

[@maxinjames]

Athe.. yes yes 👍

[@swathyps897]

So true... Its a common vegetable grown in kerala

[@saraarashmi]

Very true chef .. we are losing our tradition n culture day by day.. happy to see you promoting that ... you are an ultimate chef n a teacher ...

[@deeparasam6706]

ओके

[@suryas8037]

oh its yam in Kerala we prepare variety of dishes we call it chena but this recipe im going to make it now, sometimes i feel itching so i use gloves 😃😃❤ what a coincidence just took yam today morning from my garden 😍😍

[@amaiswarya2420]

From Kerala✋

[@diptijoshi4801]

Wow from your garden!!! How lucky you are

[@snehascookingtales3821]

I'm a bengali . My nani used to make it like bharta. Boil the yums & smash it. Add oil on pan add Nigella seeds & dry chilli add the smash yum & salt & sugar. Today I try this recipe for first time. It comes out really well. My mamu likes it

[@nilimaday6284]

Aaj fir aapka recipe dekhi hoon. Sir ab banaungi

[@ishitaghosh8156]

Thank you so much to bring back the tradition, definately a must try recepie. However we Bengalies also eat it with hot rice by simply boiling it, then smash it, add salt, and paste of mustard, grated coconut and green chilli. Add little bit of raw mustard oil and mix the entire thing with smashed elephant foot. This is also very tasty.

[@kajalkarn479]

I'm a Kayastha and I'm so delighted to see this recipe❤...we call it Ool in Bihar...Thnk u chef for sharing this!

[@ajayjain1029]

Calcium Oxalate, traditions, festivities going hand in hand-courtesy a Legendry Chef!!! 🙏🙏🙏 Happy Diwali🙏

[@sangitaruhil5105]

Mmmmm

[@sangitaruhil5105]

Mmmmmmm

[@sangitaruhil5105]

Mmmmmmmmmmmmm.mmmlmmmmmm

[@sangitaruhil5105]

Mmmmmmmmmmmmmmmm.m.m.mmmmmm

[@monikasharma7015]

Thankyou for explaining the science behind the bitterness of suran and the condensation method also.:)

[@madhavinevalkar569]

Its Not bitter

[@soumya2198]

You have never tasted suran😂 it's not bitter.

[@vipinkumarsharma755]

बादशाहो तुहाडा जवाब नहीं.....👌👌👍👍God bless you.

[@rohini5255]

you watch Ranveer's videos for his soothing voice and his lovely thoughts/stories. In the end you realize you didnt pay any attention to the recipe details. Then you watch it again to know them. And this happens every single time.

[@risingaditya4206]

Ranveer sir ek baat batau you are so great, pata hai kyu, aap itne bade chef hone ke baawjood you are not forgetting our tradition and culture and u cook traditional recipes for us, this shows how to down to earth and spiritual person you are,god bless you sir, for me you are living legend ❤️❤️❤️🙏🏼

[@TheChandra1969]

l

[@sudiptasaha7427]

It is called ol in Bengali. I loved to eat it. It is cooked generally once in a week in rainy season in our house

[@jasbirchandigarh]

Love the way he looks at the dish after it is plated....the dish looks 😋

[@sangeetag5758]

Thank you so much for this recipe. I am a South Indian and we make suran in many forms. After seeing your recipe, I decided to try this. I am so glad that I made it. It was very tasty and added a novelty which my family really appreciated. Super!

[@shobhnasaxena1181]

Wow superb. Really nostalgic, in my family we used to steam it with tamerind leaf then fry it. Thanks chef for posting it to revive our tradition

[@kiranjha8905]

Ranveer you're food expert! The science you use in your cooking, makes you different from all.. Calcium oxalate and the process of condensation the way you define compels me to say, Ranveer,you're Jack of all trade!!!

[@amitsk123]

Hey Chef, a marathi here. We make Suran in tamrind & gud paste.

[@vijayabisaria3140]

हम कायस्थों को आपने खुश कर दिया इतनी अच्छी तरह से तो हम भी सुरण की खासियत नहीं जानते थे

[@arshad-zaidi]

Dont mind me asking but i really dont know what kayasth is ??

[@swatijohari5557]

We are family of Kayastha's and this is very famous recipie On Diwali 🥰 Thanks for sharing this with world 🎉💕

[@bharalianita]

आप ने history बहुत अच्छी बताई। आप बातें भी बहुत बढ़िया करते हैं। इतनी जानकारी कहाँ से collect करते हैं आप

[@bhoomi28]

M got married in Punjabi family, never heard n made this vegetable before. M watching this as My mother in law has told me to make it today,

[@RajagopalanKrishnan]

What a nice statement on tradition! RB you’re the real star chef

[@neharahate525]

So many untold techniques you have explained! Thank you!

[@optimaclasses8130]

Thank you for keeping the tradition alive and also for mentioning kayasthas in your video. We really make it every diwali and also on Vijayadashmi for vegetarian family members. 👍👍

[@madhumathur7485]

Thanks a lot for this recipe very yammi and testy recipe

[@mamthapandey8072]

We have a different version of story in Ayodhya as sita mata came back to Ayodhya in Deepawali day. People came to know that she loved to have Suran/ Jimmikand as it was easily available in Jungle area so people started making it as part of tradition In Ayodhya. Earlier chokha was made with enough khatai now i make it every year by boiling it once and then good tadka with lemon juice. Even my kids enjoy it for its tangy flavour. It is good for winter season too👌

[@ashavishwanath2835]

South indians use this vegetable a lot. I use this in a variety of dishes. We use tamarind to overcome the itchiness.

[@prernatayal6332]

M married in kayastha family. N we make zimikand on diwali... Great that u shared the fact 😁

[@purva80]

Truly said Chef. I being kayasth can vouch that cooking in our homes stands out.. 😊

[@shikhachoudhary9203]

Suran vegitable bina diwali ke baad mai banati rahti hu. Apki style se first time banai. It's so tasty😋

[@ishanyasharma001]

Aj toh banegi suran ki sabzi ...Lucknow ki kafi yade app ki hi video se taza hoti hai bas isly kahi aur nahi janay ka maan karta ....thank u soo mch Ranveer sir ...u are a real gem who blends the taste with the religious pattern n history Its always like alive in our minds ...thank u sooooo mch🥳🥳

[@imperfectlyperfect1566]

In bengalis we call it 'Ol' And we love to have 'ol seddho' that is boiled ol with fresh green chillies and mustard oil

[@sudhanshuranjan3139]

We in Bihar also call it "OL" and we make "OL ka chokha".😀

[@imperfectlyperfect1566]

@@sudhanshuranjan3139 ya we also make something like that it's damn tasty like alu r chokha

[@monicashukla9784]

I love how you explained the condensation process. You are amazing man!!

[@Lifestyle8]

Have a safe and blessed Diwali everyone❤ Happy Diwali🥰 Sending lots of love from Life style❤❤

[@karthikkademani8461]

It's diwali...not war...why PPL these days wish safe diwali, safe holi, safe ganesh chaturthi instead of happy, prosperous, enlighting etc

[@Koms2765]

Aap Indian culture ko bahot mahtva dete ho ❤️❤️❤️

[@spiritualwayoflifebynandin5422]

Mast . Meri friend Divya Shrivastav ye suran ki sabji bahut acchi banati thi . Hum Maharashtrian log instead of dahi or tomato use kokam .Thanks Ranveer . Aap sirf khana nahi banate hame culturally bhi flourish kar rahe hai .❤️🙏🙏

[@blimy6198]

Hi sir 😊 I eat yam from so many years and it's very popular in our state Jharkhand, here people eat yam not only in diwali but other day also pls make more traditional dishes video . Thank you so much sir for sharing the delicious recipes 😊

[@confessionofabagaholic3917]

I used to make it the same way when I was in school now I feel proud of myself.

[@harshitnayan8635]

Ya.. In my Home It is prepared every year..

[@sarthak9769]

bahot hi khas recipe he sir thankyou ... me jarur banaugi ye recipe

[@umarao7641]

I am from Karnataka..... We do cook yam sabji... With tamarind.... But this is is different and looks yummy.... Want to try.... Nice. Recipe....

[@Desi_life_in_melbourne]

Thanks Chef. The reason for picking this recipe to cook touched my heart. Just this year I decided to unfollow making suran and instead go an easier way and then this. Also appreciate your sincerity in pointing out that the peas are frozen..else no way we would find out.

[@Itzmerupashree]

👌👌👌Bengal mey hum isse oal bolte hain, & isshe boil karke banate hain lakhin aap wala recipe bhi bahot tasty bana 👌👌👌

[@manx4u]

Bihar me bhi OL hi bolte hain.

[@varunempi]

Love the yam cooked by my granny on Diwali. A must in Kayastha household during Diwali time. You rekindled the memories of the taste of suran with kachori

[@aunkitadas6006]

Wow.it is our ol kochu.'ol kochu r dalna' is our bengali famous dish..❤❤❤❤❤

[@swapanghosh3382]

Bengali log bohut pasand karte hai,,, Bangal me yam ko ol bolta hai,, "Ol Chingri (prawn) bohut famous food,, Yam ko 5mnts boil karne ke baad fry karne se gale me nahi lagta,, Thank you Ranveer,,very nice,, Young generation ke liye bohut accha hai yeh vedio,,

[@lakshmisharma170]

I like your new videos much more than the old ones. There is a more down to earth way of explaining recipes in this than your older videos. Thank you for making that change.

[@jyotisantoshiverma3588]

Ranveer ne bataya tha.....nice😀👍🤩

[@sunshinehead1072]

This recipe brought back mom memories. She used to make it with tamarind pulp. The best Suran ever.

[@pinkbelly1030]

Wahji Ranveer kya bariki vali bat btsi hai aur hm Shrivastava ko itni badhia suran ki sabji sikha di tumne

[@philosophy3958]

Must say, a philosopher of cuisines....

[@honeyboo901]

I just cooked suran ki sabzi with other veggies, dal prantha , Bengali Mithai, And Rajma as per my husbands and my family tradition. He is Bihari and I am Punjabi :) . Happy Diwali Ranveer.

[@namitakashyap7146]

Made kaju katli, turned out to be delicious. Thankyou Happy Diwali

[@malinickmurthy7358]

Wow 😯 recipe with traditional values , u r “so unique “ , thank you 🙏🏻 & happy Diwali 🪔

[@jyotimoolya]

the two tips, nayi kadayi aur condensation...no wonder glued to your channel...thanks Ranveerji

[@mayurisawant9018]

Thanks for reminding us that old is always gold.

[@pinkysaharan2403]

What an initiative Thank you so much for waking us up n putting us back to our roots 🙏

[@pushpisharma7447]

Hey even though we aren’t Kayasth we still cook and I m from Bihar!!my inlaws didn’t tell me but I continued..🙏🏻

[@mithuparikh]

Thank you Chef Ranveer, for bringing this recipe to us, I will definitely make it on Diwali. Please continue bringing traditional recipes for various occasions.

[@kabyasamal6586]

Hi Ranveer, I am married to a kayasth, saxena and I have never ever seen them making. Infact I am an odiya and kshtriya by cast , we make jimmikand very often. My mom prepares some awsome traditional recipes 😋

[@anandiyer2185]

Chef... Humne aapki Baat Suni aur Suran Sabji Banayi Lakshmi Pooja ke Din😍😍Aur Badiya Bana.. Thank you🤗

[@ASB24584]

Happy Diwali Chefpa....thanks for teaching us a lot during this isolated times....many more videos and lessons to come...

[@Sri142]

Humare yaha har diwali par banta hai jimikand

[@suhashah113]

Waah RB, jame kabhi naji pata ki suran north India me Diwali me banta he, hum specially Navratri ke fasting ma dahi ke saath kathe he aur arhar ki daal me ek tukda boil karne me daal dete he. Yeh recipe me yel ke badle ghee use karke aur mutter air haldi nahi dalenge to farali subzi ban jauegi..Abhi Navratri me hi bana lenge

[@vishwajeetpatel1258]

M .

[@dj-ux1jr]

Arhar ki daal mein jimikand dalne se kya hota hai

[@suhashah113]

@@dj-ux1jr daal became little thick and texture become smooth. When there is a special occasions,jimikand is added while boiling along with peanut and dry date . Not on regular basis.

[@saimaali5051]

@@suhashah113 Aap apni recipe share kre jisme date, peanut, jimikand use krte hai... Mujhe bhi bnani hai.

[@suhashah113]

Fasting ki subzi Haath me namak aur oil lage ke jimi kand chilo,badme usko cooker me ek bartan me steam karlo. Pani me bhi direct rakh sakte ho par kabhi kabhi woh bohol soft ho jata he. Badme, pan me peanut oil or jo bji oil aap fasting me khate ho woh lo ek bada chammach,oil garam ho tab usme thodi mugfali dal ke usko dhimi aanch me bhuno, jab lage ke mungfali karari jo gayi tab usme jeera, kati huvi hari mirch, sukhi mirch aur kaddi pata dal ke tadke to bhino. Badme usme jimikand kaddu kiya adrak aur sendha namak daal ke pachi tarah se mix karo. Uskme kali mircha powder bhi daal sakte ho aur bark kata huva dhania. Gujrati daal,jab large quantity me koe tyohar me banani jo tab hum mungfali, jimmikand, sukhi khajur( kharek-uska hindi naam nahi pata woh dalte he,usse daal ka zayka bahot hi badiya ho jata he.

[@nadratanweer2729]

We called OLUO(odisha) My mother makes pickles, that are delicious

[@jharanadas3579]

This is khamba alu in odia,olua is another,the big in round shape,in english this is yam,olua is elephant foot.

[@nadratanweer2729]

@@jharanadas3579 sorry And thanks for information 😊

[@lopamudrabishoyi]

This z not khamba aloo. It z what Nadra has said Olu. Called suran or yam. Khamba aloo is d desi aloo nd it z a different root tuber.

[@lopamudrabishoyi]

@@nadratanweer2729 U r right. It z olu. Desi aloo or khamba aloo z different

[@nadratanweer2729]

@@lopamudrabishoyi 😊

[@amiyavratkumar5194]

The best thing about you is you are deeply rooted to our culture and that makes your food even tastier

[@meenasingh4791]

Hamare Lucknow me suran ki sabji banti aisa nahi hai Poore eastern U P aur North Bihar me bhi suran ki sabji must hai deepawali me Lakin kisi chef ko pahli bar suran ki sabji banate dekha Issi liye hamaye lakhnau ke Ranvir Barar sabse super hain 👍👍👍👍👍👍👍👍👍👍👍 Ranvir Barar tussi sach me grrr8 ho God bless Bahut shukriya

[@rijuwanahaque8054]

🤔Koi Mujhe batayega Assamese mein Suran Matlab? As a Muslim sometimes I feel we don't have that much culture that my fellow Hindu friends have ! Every festival has different foods and different reasons to eat them. I just love that💕❤.Edit : Suran means কচু (kosu) 😍. I love that.

[@mamtasasmal8267]

It's not কচু it is ওল

[@gentle2269]

Kisi ne pucha

[@rijuwanahaque8054]

@@mamtasasmal8267Sure?

[@rijuwanahaque8054]

@@gentle2269 I searched internet dnt wry.

[@mamtasasmal8267]

@@rijuwanahaque8054 yes

[@Brand_Babu5151]

Bhartiye paramparao ko hm hmesha apne sath rakhenge ranveer 🙏😊

[@10phj]

Great Ranveer... I am very happy to see that you are trying to pass on our old traditions to the new generation. Keep sharing this type of more and more recipes. 👍 👏👏

[@Kuli1919]

The way you talk... Soooo lovely 😍 we love you sir.....nazre nahi hathti hai apke chehre se vdeo k start hone se lekar khatm hone tak... ❤❤❤❤❤

[@hakkunaamatataa9676]

Thanx a lot for kadhai seasoning tip.

[@sumitraghadge4899]

A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can cook.😀😀❤❤❤❤

[@chitrasunil6871]

Yam is an optional vegetable for me. But after watching "Ranveer Brar" making a recipe of it I will add "The Yam" in my regular "Veg List".. Happy Diwali 🎉🎉

[@shilpa7734]

I love the way you describe everything. Have been following you for a while now ( Subscribed too 😀 ) . Please keep up making lovely videos.

[@nirmati8884]

Yes you are right we make gimikand on Diwali very tasty

[@sonalsneha7642]

Kayastha kids feeling nostalgic. Thank you !

[@jyotikiran6061]

Was going to cook this and saw the notification of yours. Prepared the curry and it turned out just amazining yummy 👌👌 Thank you Ranveer ❤️

[@ranaaishwary948]

This Suran ki Sabji fills my mouth with water You are the most handsome and the hottest Master chef of India Love you Ranveer Sir and I wish you a Very Happy Diwali I have seen your show that you went on SaregaMapa little champs and you have impressed the three judges Alka Yagnik, Himesh Reshamia and Javed Ali and You have also teach how to make popcorn milk Once again love you Ranveer Sir

[@parag357]

The initiative behind this recipe is amazing

[@apurvaahuja8112]

I really appreciate Ranveer around of applause for indian tradition and mummy ka hath ka khana yaad aa gya

[@sandhyaagrasani5297]

वाह रणबीर जी सब्जी के साथ साथ ढेर सारा ज्ञान ,,,और आप तो बताते ही है और हम कहते हैं रणबीर जी ने बताया था बुड्ढ़े होने के बाद भी यहीं कहेंगे