इतनी स्वादिष्ट और सेहत से भरी सब्जी क्या बनती है आपके घर में ? Suran Ki Sabzi | Zamikand ki Sabzi

हम हमेशा आसान चीजें ढूंढते हैं, जैसे की भिंडी ,लौकी की सब्जी है ,जो अक्सर मिल भी जाती है बनाना भी आसान होता है कभी-कभी मुश्किल सब्जी भी बनानी चाहिए जो कि स्वाद में बहुत ही बेहतरीन होती है और सेहत में तो उससे भी ज्यादा बेहतर होती है |
We always look for easy things, like bhindi, gourd ki sabzi, which are often found, it is also easy to make, sometimes difficult sabzi should also be made which is very good in taste and in health even more than that. Much better.
********************************
Recipe name- Suran Ki sabzi
Preparing time- 15 minutes
Cooking time-25 minutes
Servings-4 persons
***********************************
Ingredients-
Yum- 750 gm
Mustrad oil for shallow frying
Turmeric powder-1/2 tsp
kashmiri chilly powder- 1 tsp
Cumin powder-1 tsp
Coriander powder-2 tsp
Kasoori methi-1 tbsp
Salt -to taste
Black salt- to taste
Whole red chilly -2
Cumin-1 tsp
Asafoetida-1/4 tsp
Garam garam masala-1/4 tsp
Green coriander-a handful
Green chilly-2 medium
Ginger-2 inch
*************************************
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#honestkitchen #surankisabzi #jimikandkisabji

[@manojbhorkar1196]

आज की रेसीपी बहुत ही शानदार कम मसालों में भी बहुत ही बढिया और स्वादिष्ट सब्ज़ी बनी. शेयर करने के लिये धन्यवाद जरूर ट्राय करेंगे 👌👌👌👍🙏

[@zaikaapnekitchenka]

Thank you soooooo much for your support and lovely comment. Stay Connected as always and May bless you. Plz support guys♥️♥️♥️🇮🇳🇮🇳♥️♥️💐

[@VANdanaSG_05]

Suran ki recepie very good demonstration.

[@anukumar5480]

Jimikand mera to bhut fev hai nice recipe 💞

[@monikasahani8996]

Very nice recipe sir ❤

[@manjudanu134]

बहुत ही सुन्दर

[@guddengudden1403]

Again honestly amazing

[@sureshbokil6502]

Thanks for a Good Recipe I will do it tomorrow accordingly

[@sushmaagarwal6804]

Thankyou very nice god very tasty yami . .Bananey mey easy

[@Nana-Kunwar]

Bahut pasandida sabzi hai humare ghar pe. Yam is yummy yummy

[@Honestkitchen-Bhupi]

Delicious

[@bhimsen66]

Pressure Cooker should be minimally used. The High Pressure of Steam raises the temperature of the food to about 125 deg C. At that temperature all vitamin C and B are destroyed. What you get from cooker is mashed starch. Use old fashioned bronze pots, iron kadai or anodized aluminium pots for cooking - slow cooking process is better. And please never ever use non-stick or bare aluminium pots. In fact some iron frying pans, tawa are as good as non-stick and million times healthier

[@zaikaapnekitchenka]

Thank you soooooo much for your support and lovely comment. Stay Connected as always and May bless you. Plz support guys♥️♥️♥️🇮🇳🇮🇳♥️♥️💐

[@shristi790]

Let me guess ap be Rajiv dixit ji ko follow karte ho na?

[@neetatripathi1820]

Maine suran ka paudha lagaya hai bahut sundar hota hai

[@babakikitchen1]

Wow, mast recipe 👌👍🙏

[@pjvv2386]

Looks irresistible. Blessings. Mumbai

[@dimpymain]

My fav.. 😍😍

[@jayag369]

जब से video देखकर सब्जी बनाई है, तब से हर week बन रही है, हमने end में थोड़ी मलाई add करी yumm स्वाद हो गया। बढ़िया recipe 👌🏻

[@khushboo15-k1t]

Thank you for sharing this recipe. perfectly explain each every thing.

[@zaikaapnekitchenka]

Thank you soooooo much for your support and lovely comment. Stay Connected as always and May bless you. Plz support guys♥️♥️♥️🇮🇳🇮🇳♥️♥️💐

[@monusoni41]

Sir mene aapki papad wali sabji try ki thi..bahut testy bani thanks

[@Honestkitchen-Bhupi]

Thank you valuable feedback

[@KaurSandy951]

Oh wow bro, aapne toh pehli hi dali hui hai. Maine seaech kiya toh apki sabzi aa gyi. Main toh ab pakka try krugi

[@Honestkitchen-Bhupi]

Sure

[@bhupikalsi9788]

Bhupiji aapne sahi kaha, mene kabhi nahi banai yam ki sabji, soch yahi thi hato or gale me jalan hogi,per eske fayde jaan kar jaroor try karungi, thank you so much 👍🙏🙌❤️

[@reshmachakrabarty1252]

Good for vrata

[@zaikaapnekitchenka]

Wow looking soooooo Delicious and amazing recipe sir. Every recipe is amazing fabulous adorable and awesome ♥️♥️♥️😝😝😝😝😝😝😝😝🇮🇳🇮🇳🇮🇳🇮🇳

[@sonallimbachiya5074]

Thanks chef.. Mai suran ki sabji dry banati hu jo hum fast me khate hai Aaj aap ne gravy vali sabji sikhayi Thanks 🙏

[@meenakaushal4132]

Wow mai kbi nhi bnati ab bnaungi

[@sandeepbhatt4797]

शानदार

[@purushotamkeshwani9406]

Thanks aakhir sbji bnaye h sir pahle video m bole the sir mere yha aachar v bnta h eska

[@nagarajdn7385]

Sir, healthy and tasty yum, it is yummy too

[@zaikaapnekitchenka]

Thank you soooooo much for your support and lovely comment. Stay Connected as always and May bless you. Plz support guys♥️♥️♥️🇮🇳🇮🇳♥️♥️💐

[@shristi790]

Bihar me tho ye bahoth famous hai isko ol bolte hai tasty hota hai bahoth

[@vasanthnair6085]

Superb... Man

[@grekharprabhu]

Super 👌🏼👌🏼👍🏼

[@bandanamishra9818]

Nice recipe

[@sanjaychhabra958]

Niceeeeeeee recipe

[@premlata1789]

🙏🏻🙏🏻

[@amaraqueen4575]

Looking so delicious thanks for sharing this delicious recipe best of luck dear friend 👍❤️

[@chithkalashastry5424]

Thanks

[@jitendravagde2173]

👌

[@kusumrawat4295]

Market me ess saji ko hamesha dekhte thi but buy nahi karte thi because banane nahi aate thi naam bhi nahi pata tha but now I will definitely try it thanks for sharing Jimi kaant vegetable.

[@neeluuniyal3881]

Looks very delicious 😋😋 Sahi kha aapne humne ask tak eski sabji nhi bnayi hai dekhne se hi lgta tha pta nhi kaise katte honge kaise bnate honge lekin aaj aapne wo sare confusion aapne dur kr diye Thnx for sharing 😋😋

[@renusharma-gs3rk]

👌👌😋😋🙏🙏🙏🙏

[@shubhamupadhyay6603]

My favorite 😋😋

[@zaikaapnekitchenka]

Thank you soooooo much for your support and lovely comment. Stay Connected as always and May bless you. Plz support guys♥️♥️♥️🇮🇳🇮🇳♥️♥️

[@pushpapandey2200]

ये बहुत बढिया सब्जी है हम लोग इसकी कढी बनाते हैं बहुत बढिया अलग

[@sushmaakhade2361]

Chef pls suran ka achar ki recipe share karen!!!

[@ManishaSingh-ue4bo]

Hello sir sir aapki banai recipe se Maine jimikand ki sabji banai bahut hi testi Bani thank u recipe share karne ke liye

[@Honestkitchen-Bhupi]

Thank you valuable feedback and support

[@cookwithrachna]

Delicious😋

[@Honestkitchen-Bhupi]

Thanks

[@chefbhupivlogs7743]

Healthy food

[@Honestkitchen-Bhupi]

😋

[@subhashshah4539]

Very nice 👍

[@Honestkitchen-Bhupi]

Thank you 👍

[@sandhyaskitchen65]

Bahut acchi recipe hi sir 🙏🙏🙏👍👍👍

[@zaikaapnekitchenka]

Thank you soooooo much for your support and lovely comment. Stay Connected as always and May bless you. Plz support guys♥️♥️♥️🇮🇳🇮🇳♥️♥️

[@sandhyaskitchen65]

@@zaikaapnekitchenka 🙂🙏

[@anujasharmag8926]

looks delicious 😋 thanks for sharing Chef ji Daal Bati ki recipe share kijiye please

[@zaikaapnekitchenka]

Thank you soooooo much for your support and lovely comment. Stay Connected as always and May bless you. Plz support guys♥️♥️♥️🇮🇳🇮🇳♥️♥️💐

[@pavip3099]

Bombay_Sion mai har sabji stall mai har roj Surran vegetable rahata tha. Log dal mai panch variety sabji ke saath daal pakatye thye oosmye Surran was must.

[@baidharasahoo4327]

🙏🙏🙏🙏🙏

[@hemantpatel5493]

Super

[@Honestkitchen-Bhupi]

Super

[@deshdeepak4494]

Very nice 👌 👍recipe

[@zaikaapnekitchenka]

Thank you soooooo much for your support and lovely comment. Stay Connected as always and May bless you. Plz support guys♥️♥️♥️🇮🇳🇮🇳♥️♥️

[@kitchenqueennidhi123]

Very teasty Brother 😋

[@Honestkitchen-Bhupi]

Sukhriya

[@kd6279]

good

[@Honestkitchen-Bhupi]

Thanks

[@zen747]

कम तेल वाला तरीका भी बताइए

[@princeKumar-og9wn]

Are isko hmare tha oul khte hai

[@rajendrazanpure3013]

Love you

[@pushpendraverma4856]

भूपी भाई कोई भी भोजन बनाया करे तो उसकी तासीर जरूर बताया करें जिमीकंद की तासीर गर्म होती है क्या कृपया बताएं

[@Raj19095]

Bhupi sir kya is sabji me pyaz ka use kar sakte hey ? Plz guide

[@zaikaapnekitchenka]

Thank you soooooo much for your support and lovely comment. Stay Connected as always and May bless you. Plz support guys♥️♥️♥️🇮🇳🇮🇳♥️♥️

[@purushotamkeshwani9406]

Pyaj tmaatar nd dahi dalakar bnaye kuchh missing h sir aap sbji me

[@pragnajoshi1384]

Looking so delicious and healthy too thank you

[@zaikaapnekitchenka]

Thank you soooooo much for your support and lovely comment. Stay Connected as always and May bless you. Plz support guys♥️♥️♥️🇮🇳🇮🇳♥️♥️💐

[@RDua-cq6ur]

Thank you once again 🙏🙏

[@zaikaapnekitchenka]

Thank you soooooo much for your support and lovely comment. Stay Connected as always and May bless you. Plz support guys♥️♥️♥️🇮🇳🇮🇳♥️♥️💐

[@mithunhalder1014]

Sir it's pure vegetarian dish thanks

[@nayanaghoda227]

😊Vah

[@zakiazindran7176]

Purple Kand ki sabzi bataye.

[@radhikaiyer5853]

Nice 👍

[@Honestkitchen-Bhupi]

Dhanyawad

[@baburavganpatravapte]

kuchai ki bhujji garhwal ma

[@mohammedsalman9377]

sir please help me suran ko ghar me store kaise karen

[@pujamallick6445]

Sir rye se accha flavors aata hai

[@pawansingh1767]

Suran ka achaar bhi bataiye chef sahab🙏😊

[@Honestkitchen-Bhupi]

Ok

[@freefiretechnology209]

Khane par khujli to nahi hogi amchoor ka use nahi hua

[@keshabdimri5531]

Nice recipe. It is called Elephant Foot Yam.

[@zaikaapnekitchenka]

Thank you soooooo much for your support and lovely comment. Stay Connected as always and May bless you. Plz support guys♥️♥️♥️🇮🇳🇮🇳♥️♥️💐

[@ruvirathaur8217]

ये तो बूट मेरे गाँव में 😂😂😂❤

[@Nikhatkitchenpoint]

Wow yummy 😋

[@zaikaapnekitchenka]

Thank you soooooo much for your support and lovely comment. Stay Connected as always and May bless you. Plz support guys♥️♥️♥️🇮🇳🇮🇳♥️♥️💐

[@syediqbal7837]

Bina pyaz lahsun ke????

[@sanjaykapila4139]

Recipe of jimikand pickle

[@mauryapin2]

Good afternoon Sir G, kaise hain aap, aaj kafi dino bad aapki recipe dekhane ka mauka mila, zabardast sabzi bani hai..aaj mai bhi banunga... Wishing you a very Happy DEEPAWALI 🕯️🕯️🕯️🏮🏮

[@Honestkitchen-Bhupi]

🙏🙏

[@tastycreationwithtara]

Bht achi recipe hai sir 😊

[@zaikaapnekitchenka]

Thank you soooooo much for your support and lovely comment. Stay Connected as always and May bless you. Plz support guys♥️♥️♥️🇮🇳🇮🇳♥️♥️💐

[@tastycreationwithtara]

@@zaikaapnekitchenka thnkew ji 😊🙏

[@zaikaapnekitchenka]

@@tastycreationwithtara most wlcm tara dear ♥️♥️♥️♥️♥️🤝🤝🤝💐💐💐 kya hm friend bn skte he

[@tastycreationwithtara]

@@zaikaapnekitchenka ys

[@zaikaapnekitchenka]

@@tastycreationwithtara thanks Tara Friendship ke liye ♥️♥️♥️♥️♥️♥️

[@nirmalapatel2205]

Mere ghar me suran ki sabji once a month jarur banti hai kabhi kabhi to tin baar banti hai. Kabhi dry to kabhi yogurt ke saath to kabhi aise hi mix. Khas karke daal aur rice ke saath dry jarur banti hai.

[@Honestkitchen-Bhupi]

Good 👍

[@rinapande6764]

Thankyou for sharing this recipe 🙏😊 Ek question puchna tha , aapne suran me nimbu yaa imli daala nahi toh isse khaate waqt gale me khujli nahi hogi kya??

[@sudershandua]

ईस्टर्न up mein gale mein lagta hai

[@redmimi6137]

Sir ise fry krne k bad ,,,tdka cooker me bna k ek whistle lga k dekhen. Bohot soft and thick bnti h jesi chahiye fir ise roti rice kisi se b khate h. Mere ghr me bnate rehte zamiknd. Sbki favrt h.

[@Meena828gmail]

सर जी ,हम सूरण व्रत में खाते हे

[@dhirendrapandey530]

आपका पैन कहाँ मिलेगा क्या ये एल्युमिनियम का बना नॉन स्टिक है ?

[@DeepakVerma-bm2bh]

इसको जिमीकंद बोलते है सर 07 नवंबर 1998 को पहली बार खाई थी सर ये जब हम पहली बार वाइफ के घर गए थे तो उन्होंने बनाई थी हमे समझ ही नही आया क्या है फिर शादी के बाद पूछा वाइफ से तो उसने बताया मेरी वाइफ भी बहुत अच्छी बनाती है जिमीकंद और मटर की लेकिन इस बार आपके स्टाइल से बनाएंगे थैंक्यू सर

[@Honestkitchen-Bhupi]

वहा भाई जी तारीक भी याद है, 😅

[@mohammeadhanif3566]

Sir sabji me piyaj galti nahi hai upper najar ati hai koi solution

[@KaurSandy951]

Bro isme hum cream dal skte hai?

[@Honestkitchen-Bhupi]

Yes you can

[@pooja9229]

Plz pahadi zimikand ki pehchan k bare me btaiye

[@Honestkitchen-Bhupi]

Gadari 🤔

[@Rose-id7ic]

Hello daddaaa

[@brahmprakash7592]

Aapne isme nibu nahi dala, nibu ke Bina ye gale me lagegi

[@user-nn6qp4zc3x]

🙏सर, शायद इसे हमारे यहाँ ओल कहते हैं ।ये बहुत ही tasty होती है ।पर छिलना, आप के कहे अनुसार बहुत ही eaching होती है ।और खाते वक्त मुंह में eaching ना हो ,इसके लिए इसमें खटाई डालते है ।और हा आप कह रहे थे कि इसका कवाब भी आपने पहले डाली हुई है 🙏सर, यदि next video में आप कवाब का link description में डाल देंगे, तो मैं आपकी आभारी रहूंगी 🙏मैं आपकी new subscriber हूँ ,इसलिए इतनी मदद तो बनती है 🙏

[@anupamgupta2003]

Itching

[@rkjha07]

Sir good evening..I liked ur receipe. One think I would mention hamare taraf ise log OAL kahte hain..Magar isme apne nimbu nahi dala..Kyonki isme itching taste hota hai..Waise apne ise fry kar diya tha..To shayad khatm ho gaya hoga.

[@zaikaapnekitchenka]

Thank you soooooo much for your support and lovely comment. Stay Connected as always and May bless you. Plz support guys♥️♥️♥️🇮🇳🇮🇳♥️♥️💐

[@sonu459]

Kabhi Uttrakhandi chicken banao na

[@Honestkitchen-Bhupi]

Only vegetarian recipe

[@shivdevuppal.5713]

श्रीमान जी मैं उत्तर भारत का रहने वाला हूं यह लेकिन डायल विंडो का है जाने वाली वेजिटेबल क्या है (LINGENDA / LAGINDU As shown its look like ZEMINKAND. Pls clerify. Thanks

[@Honestkitchen-Bhupi]

Right 👍 please check title mentioned hai 🙏

[@arunkumardas8904]

No tomatoes no onion no garlic but looking good.

[@deepaksoni4999]

hamne bachpan se ise bikte huye dekhaa lekin kabhi hamare ghar nahi bani.😀

[@salamciputih]

Some are boiled before cooking.Dont know which one is better.

[@sumantsinghyadav5853]

Thoda vedio jaldi haldi daliye

[@musicaldhananjay9113]

Thanda hone ke baad nimbu zarur dale

[@bajrangbalikikripahai7386]

Maine lagaya tha tel Phir bhi dedh_2 ghante Tak khujli hoti rahi 0r fry karne k baad khaya Jeebh mein khujli ho rahi thi

[@rampiari3063]

Namak lgakar rkgna padgta hai..

[@MamtaSingh-ds4je]

सुरन से कई बार गले मे खुजली होती है।इसके लिए हम लोग सुरन को इमली के कुछ टुकड़े डालकर हल्का उबाल कर निकाल लेते हैं।उसके बाद फ्राई कर के या तो सब्जी बनाकर या फिर प्याज, हरी मिर्च ,के साथ छौंककर चाट मसाला डाल कर स्नैक्स की तरह खाते हैं।

[@Honestkitchen-Bhupi]

🥰🤗😋

[@Rose-id7ic]

Piyanj nhi pyaz i think aap uttarakhand k h tbhi piyanzzz

[@Honestkitchen-Bhupi]

Onion 😄