SURF AND TURF SUSHI with Perfectly Grilled Steak

Get 15% off your first order with Porter Road here: porterroad.com...
/ outdoorcheflife
Buy Outdoor Chef Life Merch www.Outdoorchef...
Slate plate amzn.to/2PDehDg
Cutting Board amzn.to/36BwNSr
Snow Peak Grill amzn.to/376hK9J
Camera Gear:
Gopro Hero9 amzn.to/3pjOZN4
Mic-Rode Wireless Go amzn.to/2OtS1M8
Camera Sony ZV-1 amzn.to/2ZkxSNZ
Camera Sony A6400 amzn.to/33yA6IF

[@reelfishing002]

When a year living and traveling in the van is up, maybe make a video on how it’s been , pros and cons , things you wish you knew before choosing this life style , things you would have change or done differently if you could do it all over again . Great cooking video as usual

[@hanseoulohh9913]

#ReelVicious

[@lukeweeks5400]

killer idea

[@DentSideDee71]

Most definitely

[@sangerbois]

@outdoorcheflife has a second channel that he does that. It’s call takylin the world

[@carolburgess6377]

I’ve been watching your channel for a while now, not really commenting. I love your joy in the fishing. Joy of creating really tasty healthy meals. You and Joslyn are a lovely couple. Thank you for sharing you story.

[@matthewhall792]

What cut of meat is that

[@scottyplug]

@@matthewhall792 Dry aged Flat Iron

[@kristykegley9665]

@@matthewhall792 literally came on here to ask the same question. lol

[@benfishing7387]

Dude if I won the lottery I would hire you to be my personal chef. I’d pay you $500,000 a year. Everything you make looks absolutely delicious. I can’t watch a video and my mouth not water! Come to Virginia and I’ll take you on a deer hunt and you can do a catch, clean, and cook with venison.

[@ianc643]

You’ll be broke in a year. Just stick to fishing lol..

[@JDM_0409]

Thanks to the both of you for helping me get through dark days, especially during covid

[@twlie55]

Ahh Surf n Turf can't go wrong with that, love the channel Taku. Stay awesome 👌

[@LongCity]

I like mid rare but that steak was still making chocolate milk!

[@SB-do1bu]

You should try it that way. It will change your life 😂

[@brt124]

Taku... I know exactly why you giggled when you explain how to find the tenderness of the meat. One of my good friends is a chef and he showed me the same technique, haha I'm sure it's a common joke in the culinary world.

[@matthewhall792]

You have been putting lots of content out lately.. keep it up I appreciate it🤙🏼.

[@XDruciferX]

Just came across this channel and this is the first iv ever watched of you, and you mix steak and sushi like wtf why have I not seen or eaten this before cuz I LOVE sushi and LOVE me some steak esp rare like how you have it on the sushi great job my guy gonna have to def try this, ❤👍 sub well earned

[@phippsy12]

that steak looked so quality, Porter Road clearly have superior product on their side. Taku's knife skills are amazing but just look how easy that steak sliced. Like you said Taku, like butter. Food envy is real!

[@pkendall99]

you should Salt Bae the steak sushi

[@rikspector]

Taku, I was stupid ,that wasn't "wasabi" paste;) sorry Wow .. super! Cheers, Rik

[@iMakeURaGez]

I feel Jaclyns pain I have an allergy to mosquitos too and I love fishing. I can't fish at night because of it☹️ they will completely ignore my buddies and go straight for me

[@bjgabledon7390]

Surf and turf looks so bomb. Taku makes the best videos, I watch a lot of KZbin and this is by far my favorite channel. He inspires me in so many different ways. Can’t wait for more videos to come!

[@williamowings6857]

That actually works. I like my [safe to eat] meat practically raw. But nobody else does so it's like working in a restaurant agian for my in-laws. My wife's family is 10× bigger than mine. Not an issue....I only cook on Sundays for family dinner because I love it and my family and friends. Welder/machinist for a living now. You don't need a fancy expensive prob temp gage. You can figuer out how well done it is by poking it. Your hand is a good gage to get the hang of it. Chef Ramsey does and yells at others about it all the time. "Fell that"

[@calvinh208]

Didn't know it was legal to drive a camper van, and have a YT channel with the word life in it without your own paddle boards...seriously though, I really like your channel.

[@DontCare1990]

I feel like a Taku/Brodie Moss collab would be great one of these day.

[@TheSVK]

Is the opening b roll supposed to not have audio?

[@roastlechon]

Was looking for the comment making sure I wasn't the only one!

[@CrystalDragonBeats]

Missing the music in the beginning, can use some copyright free music from us! Great vid! Keep up the great work!

[@Ronneh011]

Great music!

[@iheartm3]

I didn't know about that steak / hand trick! Thanks Taku -- always learning something from your videos (and drooling)

[@jaykinersly5142]

I like your signature first (big) drink of your beer in each episode

[@maxvmcoutdooradventures7695]

I find it satisfying watching you chop veggies LOL. The food looks amazing!

[@rikspector]

Taku, You should use genuine Wasabi "Root", what would Hiroyuki say?? Cheers, Rik Spector

[@richardcrawford3970]

So was estate cold whenever you ate it did you heat it back up

[@WhyWouldYou13]

You shoulda said: “Bangarang.” after that long beer pull and the foam mustache.

[@chuckismyYTname]

Mosquitoes really are the fucking worst.

[@Tony-ok5pz]

They have these decorative mosquito light fixtures you can install in your van. They look nice like light fixtures and work really well and also catch the mosquitoes in a container. Research it. I have installed some and they work great. Love your vids.

[@ClassicallyMish]

Product name please

[@domdavid6090]

Lift your left leg up when you cast. You might get lucky

[@DonJetblack00]

I lobe medium rare steak but that steak was RARE

[@eriknygaard595]

Easily my favorite channel on youtube! Keep up the amazing work brother! Love the process and passion in every video!

[@vaneisys]

Omg my mouth was watering so bad while you were cutting that steak🤤💦

[@mikedelacruz3135]

She-it, id like to have Taku make sushi while im camping!! Looks FUEGO Brotha, absolutely Amazing 😋👌! 🍻 Cheers Guys 👊🏼😎🤙🏼

[@xThat1dude]

Finally got a notification right away for a new video instead of 3 days late! Hell yeah

[@imoverhere8327]

You know you’re chunckin that lure when your leg pops😂

[@camw1054]

Please continue your deliciously invasive series!

[@AndrewRomero11]

First of all, I thoroughly enjoy all your videos you have been putting out! A large part of that enjoyment comes from watching you prepare delicious dish after delicious dish. I especially enjoy watching your knife work and your artistic plating! So, it got me thinking that I would love to see a more informative style video regarding knife skills and plating, like techniques, tips, and tricks, from your perspective /experience cooking in professional kitchens and out on the road. Anywho, thanks for the awesome videos and keep up the good work!

[@kickinitwithkaren]

My mouth is watering. This looked so good.

[@dimes3335]

No trout in that lake!

[@liarliar1408]

Get some mosquito repellent plants for the van. It'll give Jos a garden she can tend to. Love the content. Simple n hits the spot

[@STILLPHENOM]

U need to do something with the snakeheads in east

[@FishingwithCristina]

The mosquitoes in the Everglades sound like search and rescue helicopters they're huge.

[@oltorf520]

the flat iron is probably my favorite cut hands down. value and flavor

[@Garth2011]

Very true...hard to find but few know about them.

[@yanjijay6752]

😋🤤 steak looks good on point & looks like wagyu meat

[@johnnygomes7056]

Love your content!! I noticed sometimes mosquitoes are a real issue. We have a Lavender farm and make many products including pure organic Lavender oil. If you guys would be interested I'd love to send you a few products that not only act as a repellent but soothing if bit.... Pure oil, Calm, a roll on product we make with the oil and organic coconut oil as a carrier it can be applied directly onto skin,and some Lavender hydrosol. Invite you to research the benefits of that product not just a all natural insect repellent. Please let me know I would be honored to provide you with these products and the relief they would offer. Thank you for your time. I look forward to hearing from you

[@Garth2011]

Love it...you folks don't dip your sushi rolls in wasabi/soy sauce or pon shabu sauce...Too spicy? We love to dip them into a strong mixture of soy sauce and wasabi...make the Orion beer that much better. Great dish Taku.

[@hyungkim6905]

Love your channel Taku. My fat thumb somehow hit dislike before I quickly changed it to a like. It quickly said that my dislike will be shared with the content creator. Sorry!

[@crowiesnest]

Wow .... just had to sit through 30 sec of adds from google and now when the vid plays it says includes paid sponsorship! WTF is that all about ? Take from one , but to double dip and get paid by both is like , what your doing is just plain Greedy !

[@junsol2473]

Hungry and decided to watch your video. Now more hungry and a bit jealous of the food. Why do I always do this to myself? Lol Anyway, great video as always.

[@dexterm2003]

Flat iron is one of my favorite cuts! It is soo good! Amazing flavor, tender, and great marbling!

[@cerescop]

Check out the brews local to Oregon's coast. Newport has a local brewery called Rogue. It's right on the water nest to the boat harbor. They make a long list of beers. I hauled a load from there to the east coast, Dead Guy ale, Morimoto ale. I never got to sample them but would like your input. The location was very scenic.

[@mikaele7290]

Damn bro, you had me at the thumbnail. Steak and sashimi is already great as is but making maki & nigiri with them, now that's over the top. Speechless. Aloha

[@VideoWatcher89]

Love the videos. Long time subscriber. But honestly cannot stand how many ads there are and they are all 20 seconds long with no skipping. Plus the video is “sponsored” so it’s a bit much.

[@davejackson2238]

GREETINGS TAKU AND JOCE, TAKU WUD U CONSIDER MAKING LOBSTER ROLLS AND CHIPS OR LOBSTER ROLLS AND GERMAN POTATO SALAD, U KNOW THE TECHNIQUE OF USING LEMON JUICE AND SUGAR ON THICK WHITEFISH TO MIMIC LOBSTER.???? IT'S A MEAL THAT GOES GREAT WITH BEER, WINE , OR ALE.

[@tomdeleon6538]

You should come out to the Gulf of Mexico to do som catch and cooks!!! BTW I love your channel.... We do Speckled trout Ceviche at my house and everyone loves the taste..

[@ThatPhilBurgGuy]

Dude. Mosquitoes suck hardcore. Lucky you guys aren't further south in the middle of rice country. The flooded rice fields make perfect breeding habitats for them and it gets real bad down here some days.

[@mehdan2]

羨ましい！！！

[@toannguyen214dallas]

Can you put edit title with (ponzu) when I had a bottle I was looking for recipe. Probably bring more viewer. Ty

[@danhpham386]

If you ever find yourself in Ventura and you wanna try to go fishing for large mouth bass, let me know. Would love to go fishing with y’all and take y’all to lake casitas someday.

[@goldensperm9667]

Waiting for an invasive episode You know what i mean, if you a real fan

[@cptobvious8390]

Bro…!?!? You need to do more surf n turf dishes!?! My mouth was watering too much watching this video!?!?!?!

[@taylorarcher6739]

Dude love your stuff, you guys are doing exactly what me an my gf do but in Canada!! Keep up the good work

[@jerriath6214]

It’s crazy how I remember you posting one of your first vids on harvesting herring eggs and now you’re massive. That’s my content creator.

[@savageortiz6401]

SO sad you and fisherman’s life were here at clear lake. This is the lake we fish every weekend. You ever wanna come out and get some catfish and bass and crappie hit me up. Would be such an honor to even meet you.

[@fidangyang1995]

Outdoor Chef's Life(Taku) and Gordon Ramsay collaboration next or we riot! 🤣

[@jazzyoffwork]

What part of California is this?? Does anyone know

[@LedoChris]

Looks like Clear Lake in cali

[@whatsbrittianyupto906]

Looks amazing. I didn’t know that hand trick about tha steak thank you for giving meeh that info. Your steak turned out amazing🥰

[@fishingfool2644]

Can you tell me a little bit about the cutting board that you're using, what's the brand? Also have you thought about adding a knife sharpening tutorial?

[@girlfinfishing]

Just the title and thumbnail is making my mouth water. Yum! 🤤

[@moondog-HMB]

Dude! Can't believe so much food for 2. If you need help consuming just call...

[@SawcedUpKay]

never knew the technique with your hand to gauge temp for steak! about to start doing that now lol

[@znilf84]

Taku, you should throw your logo on the side of the van or sumn!! Keep it up! Love from Illinois!

[@potentia2894]

I'm surprised he didn't hunt and butcher the cow ...jokes aside, I want surf and turf now

[@Erenaquino]

I don’t know why you don’t have a million subscribers!

[@rontatts8941]

Great video enjoy it to the first in last ending Mosquito man Is the worst of all when u on the outdoors invest in a Mosquito zapper trap you'll wont have a problem no more

[@Halomotionex]

Please make a video on how to form the sushi rice 😭

[@Garth2011]

Look into the older videos, he has.

[@Halomotionex]

@@Garth2011 Do you remember the title by chance?

[@seanharris9504]

Jocelyn not drinking a beer and also not eating sushi? 🤔🤔 I'm no mathematician but the numbers seem to be adding up

[@Meg_Coons]

Your videos are something I look forward to and are a great place for a mental health break. The videos are so upbeat and peaceful

[@MAJJJJJJ]

But it looks like josylin has it covered . Or I should say she is all COVERD UP .

[@thensaiswatchingtoo2977]

Have you tried Henhouse's house IPA? Its my favorite right now you HAVE to try it!

[@tien5tri]

Its must be so weird getting to a campsite set up the cameras then get back in the van and drive away only to reverse back into camera frame for a 15 second intro lol

[@hinwingwoo5488]

Do you think you could put a date of when and where you catch stuff..or get an endorsement from tour guides on your adventures..

[@fadedchannel]

You're making me hungry bro! I initially read the IPA as morbid obesity. LOL - bad eye sight as I get older.

[@chessfan10]

Whats the name of the light you youde for outdoors that you showed? Can you drop the name and link? Thanks.

[@rogerrichardson2223]

Well Taku they say you can eat with your eyes if that was possible that platter you held up would have been empty because your fans would have ate it as you made your art buddy

[@stephenpak6622]

steak nigiri…. NOT at my local sushi restaurant!!!! I want some!!!!

[@gailsiangco5599]

Taku great presentation looked so delicious ! Thank you for sharing enjoy you two !

[@Surly1966]

You might not have a super car or live in a mansion. But you sir are the richest guy I know. 👍🏻

[@吳絲線]

Hello chef,can you introduce about japense knife and your favorite brand?

[@broomstickcowgirl]

So stinkin jelly!! That stinkin looked AMAZING!!!

[@clrd4tkoff]

You are amazing!! I love the cooking!! 👍🏻👍🏻🤗🤗

[@nevermore7437]

would you mind if me and my daughter came fishing with you guys sometime? she would love it!

[@cerescop]

I used to live in Maine. The mosquitos were so bad it looked like fog. It was miserable.

[@44punisherable]

Up in Alaska,they sell mosquito traps. They're like tiny ass bear traps

[@crowthey]

I'm with Jocelyn -- I swell up like crazy. Give me all the nets!

[@MAJJJJJJ]

You should try a thermacel . I'm not sure how good they work. But that might help

[@kookookitti5406]

How did you just back up your truck and have the camera already set up???

[@thomasforbestv5388]

Bro, you guys make it look 5 Star everytime.

[@BurritoBandito140]

Flat iron was severely underrated until recently. It's been gaining traction.

[@haydenmathias8375]

It would be so amazing if you and YBS collaborated!!

[@marmowedaw4021]

Lo-fi would've worked for that b-role at the start, need audio to keep people engaged