Surprisingly SPICY Italian Food

[@PastaGrammar]

Now that Eva has introduced me to a handful of spicy Calabrian dishes, what are some good spicy recipes from other cultures I can introduce to HER? 🌶

[@dylancampbell7406]

Hungarian fisherman soup is a great one made with fresh fish and a crap ton of paprika

[@mariasamanta666]

X favore, mettete sottotitoli in italiano.... 😭😭😭 Io nn so l inglese... E credo che tanti italiani, amerebbero capire totalmente i vostri video ❤️❤️❤️ dato che sono tutti ispirati alla Italia ☺️☺️☺️

[@JohanBernhardsson]

Jalfrezi from india or pad krapow gai from thailand :)

[@ravenyeoh6132]

as a Malaysian, I vote for Beef Rendang and Nasi lemak

[@AkOdOnxIgEn02]

The Philippines has Bicol express. It's kind of like a spicy beef/pork dish with a coconut cream sauce

[@lorlgd]

As a mexican I'm pretty sure i'll enjoy calabrian spicy food. I love spicy food. Saludos desde Guadalajara.

[@zip91187]

Nduja with egg is 100% the Italian chorizo con huevo... Def wanna try it.

[@zonapa]

sicuramente ti piacerebbe il cibo calabrese e siciliano. a noi piace il cibo messicano!

[@h.l.asolomonov7674]

I tried Maxican food and truth to be told it my top Favorite

[@farticlesofconflatulation]

It seems as if Calabrian food is the Mexican food of Europe. In Mexico even our sweets have chiles.

[@benf8706]

You will love it! It’s not as spicy as many dishes from Latin America- but very tasty and flavorful. Calabrian peppers are less than an average red Serrano in my opinion.

[@mrandredparis]

I really love the chemistry between Eva and Harper it's almost magical, it always gives me a smile

[@MiThreeSunz]

As an Italian-Canadian, with a maternal Calabrian heritage, I grew up eating hot and spicy food on a regular basis and still to this day. Calabrian peperoncini are simply the best peppers that provide a balance between heat and flavour! 🔥🇮🇹🇨🇦

[@radomircita9420]

Papa Turi and Mama Rosa could start their channel 'Pasta Gospel'

[@auraaurora9815]

I agree! I think Papa Turi needs to sell Nduja and the jarred spice online.I would totally buy it.

[@dane_with_swag]

Legend says he felt the spiciness in an unexpected way several hours later

[@ShadowReaper-pu2hx]

He got scammed twice.

[@TheCatWitch63]

😹😹😹

[@giovacaesaryggdrasihl5040]

Ahahahah backyard Bbq

[@EwgenijBelzmann]

Considering he likes spicy food, I'm sure the ring of fire was totally expected. Unlike the Spanish Inquisition!

[@elonmust7470]

People, buttholes do not have tastebuds...

[@carriemartinez2933]

I absolutely LOVE the “put upon look” Eva gets when Harper talks about Nduja and eggs on toast being the breakfast of champions!!! Y’all are just too cute!!!!!

[@BassPlayer60134]

Eva should do the Korean Spicy Noodle challenge. Her commentary on the cooking procedure alone will be gold.

[@katetaleska7352]

As an italian speaking macedonian ( italian language teacher) i identify with the spicy food section of your channel.We ourselves in our macedonian cusine use a lot of hot peppers and stuff.Bravissima Eva. Dai tuoi piatti mi viene l'acqua in bocca.Tanti saluti dalla Macedonia.

[@TheThrashCW]

We just stumbled across your channel, and as a white boy and his "fidanzata" who is also a beautiful southern Italian woman we are absolutely in love with this channel 😂 It's like watching our lives on KZbin! Please keep it up this is our new favourite channel!! Greetings from Ontario, Canada!

[@tiffanyhackerspace8377]

Ga!! Same!! Go to their videos tab, then sort by oldest first, and start at the beginning :-)

[@jorilim]

As an southeast asian. Im always drooling when i see spicy red foods. And i am drooling sooo much by watching this. Bravo eva!

[@mrjoshuads]

My father us Mexican and my mother is Sicilian and I grew up on spice. I can literally eat Calabrian chili's right out of the jar. The flavor is absolutely divine.

[@PastaGrammar]

Holy smokes, you must have grown up with some DANG GOOD FOOD 🤤

[@Ekkis25]

As far as spicy American food goes I would think that Eva would love Cajun food

[@labshot]

I love spicy food!!!

[@Bradimus1]

Everyone would love cajun/creole food. 🤷‍♂️

[@dane_with_swag]

Cajun food is one of the main reasons why I love America 🦐

[@Ayan-bp4dq]

Cajun isn't all that spicy and flavor is just alright. I can see her liking jerk, northern and eastern South Asian and Singaporean.

[@CarloBenevissi]

Agreed!!! They need to come down to Louisiana

[@aldocomito4616]

When I went to visit my cousins from Riace Marina, on the southern coast, they told me "solo n'tu latte non mettimmu u pipi forte" For the non-Calabrians, that means, "only in milk we won't put hot peppers." I loved every second I spent in Calabria! Can't wait to go back!

[@xavieraulestia8099]

17:24 You were Chubby Harper ... My man ! 17:57 ... Eva's laugh SOOO epic lol.. you guys are so awesome!

[@ridgleyhawthorne715]

So wonderful to see that you all are still having culinary adventures in Calabria!😋🌶

[@ramyaravinuthala8236]

As an Indian, im happy that italians love spice 😄

[@qwertylello]

Not all of them, the northerners for the most part avoid spicy peppers and even in the south it's not common everywhere but chiefly in Calabria, where spice reaches quite high levels compared to the Italian average.

[@bbmcgee33]

They don't! 😂

[@1ACL]

They should!

[@greenmachine5600]

Thanks Mexico for chilli

[@alessioartioli3323]

@@qwertylello I was not used to eat spicy when I was a child, but growing up I started to taste it more and more and now I love it! Of course, I can't compete with a calbrian and his/her tolerance for spicy (or super-spicy) food, but "reasonably spicy" now I can stand and enjoy it. I'm from the north (Modena). I also love mexican and indian food and some southern-asian too, among the spiciest ones

[@penny1186]

My grandmother made food so spicy that you would literally lose your voice. Even she would be unable to talk for awhile, but we kept eating it.

[@XMarkxyz]

If you listen to calabrian dialect you will see that in action, it sounds like they're trying to chill their tongue ;)

[@nodezsh]

I'm scared.

[@elliotthankin6813]

Give some to your mother in law then👍😂😂😂

[@RobinMarconeCassidyRN]

You guys are funny😉 So, most of the time, I share your videos with my coworkers and because we work in a hospital, were pretty sick of the food. We definitely look forward to Eva's dishes. Many are the ones I had growing up. Thank you for posting these really fun videos ..We all just love you both 💕

[@AkOdOnxIgEn02]

That egg and nduja dish looks so good. I'm gonna try it one of these days. Thanks for the video as always! Of course, everything else was great, too haha

[@Njbudesa]

Eva is an amazing cook. All of this looked amazing!

[@abfab065]

Never...Ever...underestimate an Italian woman waving a fork in your face!!!

[@mariaskorupa5404]

😆😆👌🏼

[@robertroddy]

Absolutely...with my mother it was a wooden spoon.

[@patrif.3407]

😅😅😅

[@DRS427]

😂😂😂

[@No11Scalpel]

@@robertroddy ah the same culture across the Mediterranean The wooden spatula/spoon grandmother do you also call her "Teta "

[@alemassa6632]

Ahahaahah, bellissimo alla fine, 'Minchiaaa, Turiiiii!', aveva gli occhi lucidi, ha dovuto cedere. Troppo forte!!

[@sonodiventataunalbero5576]

Eva brandishing the fork looks fierce, menacing and very dangerous 😂💚 Harper's in laws are for sure very proud of their daughter 's husband 👍😊

[@tawpgk]

Let's be real...if Harper didn't give in after the oil-dipped pepperoncino, Eva would have sprayed mace on crostini, and shoved it down his throat.

[@S3P7]

@emmett carney That's cause people from Thailand can't handle heat.

[@tiffanyhackerspace8377]

@emmett carney What, no human is allowed to like things done differently than you like, lest they be seen as silly, obsessed or immature? Ummmm, grow, friend, and expand. It's hardly immature to appreciate spicy foods and flavors. It's not ME, lol, but it's also not wrong just because you deem it so 😍🥰🤗❤

[@timmuller7295]

Is eating some kind of contest all of a sudden?

[@EwgenijBelzmann]

@@S3P7 I doubt you have tried proper Thai food. Some of that stuff can strip paint off a car, while being quite delicious at the same time.

[@peterbreis5407]

@@EwgenijBelzmann I second that! In Bangkok you will see small mountains of tiny chilis being dried on the wooden walkways near the river. Thais like their chili.

[@gennafer]

Could I make a request for some mushroom dishes? I just watched a show last night with my kids and they said that Italians make some nice mushroom pasta dishes. Love you guys!

[@Smashley18]

As a fellow Italian, I love spicy food although my family is from the north and central Italy! Southern Italian food I’m not too familiar with but the dishes I’ve tried are fantastic! I’ll have to make some of these recipes. ❤️

[@timcunnane6229]

I have not read all the comments but it seems a lot of "spicy" foods appear in southern regions of the world. Chilies grow better in those climates and people tend to not just enjoy it but it cools the body off in hotter climates. I grew up in the North of USA but I love spice. Some people consume it just to prove something . Different chilies have distinct flavors not just heat.

[@DedoAglar]

I think that derives from a question of necessity: the foods in hot regions were more difficult to keep, they went bad early and, a little to eliminate bad tastes and smells, a little to eliminate a lot of bacteria, they used heavy chilli

[@karpagamk8373]

As a South Indian I agree with your observation. Even among the spicy Indian food, South Indian cuisine is far spicier.

[@mariaskorupa5404]

I am forever jealous of Eva's hair. I have very thin, straight, flat hair so her hair to me is the stuff of envy. 😍

[@juliusfucik4011]

I know right? I am a bald man lol

[@dorotaross2015]

Yesssssss! Beautiful hair 👍

[@jbrown8601]

What shampoo does she use?

[@qwertylello]

Isn't her name Eva?

[@mariaskorupa5404]

@@qwertylello how do u want me to respond to your comment Dan? 😑

[@Khvalheim10]

That nduja egg toast kind of reminds me of chorizo and eggs. Also, the nduja chocolate is kinda similar to a mole with some kind of meat.

[@frnchgrl26]

Eva’s facial expressions after Harper’s corny comebacks make my day!

[@mariasfantasticadventures7127]

The victorious look on her face is priceless 🤣

[@gamerzone0764]

I'm indian and was always really intrigued by Italy, now I want to visit Calabria and see how spicy Italian food can really get, CHALLENGE ACCEPTED EVA. Ciao. 😊

[@daniby9894]

@GamerZone07 Well, India has such a variety of spices and when Italians say spicy, they mostly mean hot, either chillies or black peper... You might be disappointed with limited spice options and still find it hot and bland at the same time in many cases.

[@millenialfragrancenerd94]

Real talk, Eva needs to drop a haircare routine, cause her hair always looks on point 👌🏻

[@andromeda156]

If I remember correctly she did once say that she just washes it with a shampoo and let it dry :)

[@tiffanyhackerspace8377]

Yep, it seems the routine is pretty simple and she is just blessed with amazing hair!

[@gravemind3590]

OLIVE OIL

[@tang3151]

She has a healthy diet and if Harper works out I'm pretty sure Eva does some sort of exercise to keep her body, hair and skin in good condition

[@iseytheteethsnake6290]

Pasta water! And then shampoo

[@zo2913]

Interesting factoid. Every household in Italy is given a Michelin star. As you can see Ava does not disappoint.

[@angmo74]

I love spicy chocolate! I remember being skeptical when I first saw chili hot chocolate being served at a trade fair I went to... but decided to try it. I was hooked! The combination is fantastic! 💗

[@joaoritter3692]

They literaly ate a whole pepper after eating several spicy dishes... Thats a instant like for me!

[@paolocimmino5648]

I haven't laughed so much for ages!!! (if my use of tense is correct... 🤔) Poor Harper. Never underestimate a Calabrian girl's weapons! Siete meravigliosi. ❤️

[@marinc72ify]

I love how Eva cooking is filmed.

[@stanschanuzer5875]

Eva didn't even flinch with the pepper..love it

[@hornerable]

Nduja Fried Egg Toast made my mouth water

[@pabloguerra3028]

Another great video Eva and Harper..We can definite see that Eva is the Master of teaching her native Calabrian cooking skills. Hopefully the wonderful Calabrian ingredients would be available abroad so we can all experience the wonderful flavors.

[@nicholaskarako5701]

I've actually make my green beans similar to what Eva did in this video and that's really good way to prepare fiddleheads.

[@DaniOTHfanArg]

Hi guys!!! . Great vid. Harper that is Eva's Revenge for the time you make her try all the "italian" Américan food that she didn't like. She took her time but Revenge came in a very spicey way lol lol . Keep it coming guys, love to you, mamma rosa and papá turi

[@TheRealKyle]

YAY!!!!!!! my favourite weekly episode!! Better than any season on netflix... keep up the great work guys, and loved the moment Harper paused the little accident. Always looking forward for your next epsiode as always...

[@rebeccac6509]

Eva, my father was just like yours. He always loved dumping a bunch of pepper onto his food. He loved his pepper so much that he would take the cap off the pepper shaker and just dump the pepper onto his food. I love your videos. You and Harper are awesome.

[@ceroanthony8853]

After the ribs, Eva's fork is saying " You want spicy?... I'll give you spicy!"...so much fun to watch!

[@charger19691]

You two have perfect chemistry! Love this channel!

[@BadWolf002]

Harper you're such a nice guy. I know you grabbed that milk at the end just so she could win. Chivalry isn't dead, good sir!

[@sbodrillo]

I come from northern Italy and as most Italians I eat local food. But thanks to Eva I am learning so much about southern Italian food. Eva you are a star!

[@giorgiobussi5972]

Sbaglio o il Capriccio di pesce piccante è la pallida e legale imitazione della sardella?!? Dio che bontà!!! Me la fece provare la madre di un mio amico, originario della Calabria, che se ne faceva dare una giara piena dalla madre quando in estate andavano al paese. Peccato che non si possa più fare e dubito che col pesce ghiaccio sia la stessa cosa :(

[@jhlfsc]

Your entire channel is just so lovely. Thank you for the great content!👍

[@nevarez7L]

My argentinian husband could never do this challenge with my mexican food, I always eat my salsas alone 😅💜🇲🇽❤️🇦🇷

[@skyydancer67]

You should have seen my ex when I first dated him. I'd use Frank's hot sauce on things and he'd say it's too spicy. Luckily our daughter can handle some bit of spice... we need to get past the Jalepeños for her. 😁

[@nevarez7L]

​@@skyydancer67 hahaha my daughter loves mild spicy, she's just five but I think with time she's going to like it more like me, she said " My mom is from Mexico , and when she was little she ate spicy candies" :P Saludos desde Argentina!!

[@GhostRyder2008]

It took my Argentinian coworker a good while to be able to eat a lot of Mexican food because it was so spicy to him! I guess Argentinian food isn't very spicy at all

[@cjmeyers2926]

Lol when I was in Argentina I remember going to an American restaurant and ordered jalapeño poppers. We were warned several times that they were spicy. Argentine food is amazing but pepper is spicy for them it seems. I do miss choripan though

[@strange.person]

@@GhostRyder2008 Argentinian here. Our food is certainly not spicy at all, but it sure is delicious.

[@baconator0509]

Love seeing Calabrian food get some attention and so much love. Part of my heritage as well. I Love your channel so much . 🥰🥰

[@teenut197]

I love your videos so much!!! Thank you for teaching the world that there is so much more to Italian food than people think!!!

[@DDOITALY]

The more I look at your channel, the more I love you two!

[@mohammadsohail1368]

Love from India !!

[@Khader7041]

They don't care

[@MrGilRoland]

Stay strong India 💪 we love you

[@Jarvis_923]

@@Khader7041 why so rude, bro?

[@muskanpreet560]

🥰🥰🥰

[@davidholiday4494]

Harper: Was that really you???? You look much better now. Eva: I now value your food/cooking skills more than ever. The Nduja with fried egg looked absolutely gorgeous - then the contorno - when you gave it to Harper - made me think oh, god just like when we were kids!!! My mother made the exact same thing all the time when we were growing up. Beautiful to see again!!!

[@C.Chandler_May]

Another great video! I'm starving now at 7am in NJ.

[@DDOITALY]

The more I watch this video, the more I love it! Bravi! Spectacular!

[@lexmole]

Eva's father reminds me of my grandfather who always puts tons of chili oil or chili powder on his meals. Cannot support that, it is always too much for me. And he would always say: 'Do not worry, it is not hot at all, you cannot even taste it' ... 😂

[@skyydancer67]

My mom said that about some wings we were eating one time and her friend decided to try one. After the first bite set her mouth ablaze, she rinsed that wing off and tried another bite. I never laughed so hard in my life. The poor woman developed trust issues with my family... spice wise

[@highpockets73741]

Hey Eva, can you give us a dish or two with chicken please? Thank you. PS I love Pasta Grammer and check everyday for a new post. Don't want to miss one. You and Harper are a very refreshing and down to earth couple. Thank you

[@yoshiboy8916]

I would love to see how avas dad grows and makes his Calabrian pepperoncini spice

[@RM-se2nw]

It’s actually a very nice process! My grandma does it as well! She grows her own peperoncini, and when there’s enough she takes a needle and some thick thread, and she basically saws the chili together. She hangs them and lets them sun dry, when they’re completely dry, you blitz them in a food processor till they’re a very fine powder! She also makes them into a spicy oil, but I’ve got no idea how she does that 😂 even though that’s my favorite

[@jrw6061]

Yes yes please

[@TheCatWitch63]

@@RM-se2nw Chili oil is very easy to make: dry any type of hot peppers you like. I use chile de árbol or espuela de gallo, because those are the ones I have readily available. You can also buy dry peppers, either árbol or Chinese hot peppers work as well. Grind them with the seeds and mix the powder with your favorite oil. I use olive oil and sesame seed oil, too. The amounts will depend on how spicy you want your chili oil. Let it rest for several days before using it.

[@zincfive]

Yes! Papa Salvatore is required to be in these episodes. He already proved that he is a big star. his "nduja video is the best thing on the internet!

[@earlgrey9964]

Once again you two have brightened my day. I needed it...

[@Erigato2010]

Harper turning more Italian in his look each video

[@CraftyZA]

@Eva... One thing missing from the truffles. Add some cognac. I know it is not Italian. But try it once. Once the mixture has cooled, add 2 ounces and mix well. You will never have it another way.

[@KeithPeevyhouse]

It might sound weird, but I totally want Eva and Harper in my kitchen!!!

[@stoneylrobertson]

Love Papa Turi style! It reminds me so much of my Mother's Family. They are from Sicily amd have a love of heat and spice. Lots of red pepper and spicy dishes. Harper, you should be proud of how far you've come! That's not an embarrassing photo. Eva, do you know if you can but Calabrian pepper seeds or is it a protected and restricted crop? I have some Scorpion and Chocolate Reaper peppers I am growing but would love to try and grow some of those!

[@MikkoHere]

OK Harper don’t let anyone over-groom your naturally handsome eyebrows! Oh, amazing video as always 😎

[@raffaelefolino-gallo887]

thats for a fun show.... you both make food teaching enjoyable.... keep them coming....👍👍👍👍👍👍👍

[@carm0924]

I would have gave him a a simple fried pepper from my grandmothers garden. She always claimed they weren’t spicy but they so spicy your fingers would burn from touching them (learned that the hard way)

[@WTPFirearms]

Lol. Eva totally made up the pepperoncinni olive oil thing at the last minute. Btw, you guys make me happy when I watch your videos. Thank you.

[@georgiafaccioni4983]

How many recipies to try! But I am pregnant now and I cannot stand spicy food any more. In few month I hope I will be back enjoying nduja and maybe being able to travel to calabria to directly try all the local foods (I'm from Padova)🤤

[@NormanTheDormantDoormat]

Just curious, does that extent to other forms of "spicy" stuff like raw onions/garlic or mustard, horseradish, black pepper etc?

[@georgiafaccioni4983]

@@NormanTheDormantDoormat Nope, just piment. But I am sure that it's just a temporary thing💪

[@capwillard9156]

Mitici come sempre! Ho sempre amato mangiare con i miei coinquilini calabresi anche se il piccante lo sento subito...saluti dalla Sardegna

[@user-ty3oc5ph5e]

Her eyes ever so literally went right to the sauce on your chin 3:57 😂 (edited to include time stamp for proof😉) I love you 2!!

[@timothyjnau]

Such a fun video to watch!!!!! Thanks for putting the time into making it!!!!

[@cannuccia208]

Con tutto quel peperoncino questo video è praticamente un tentato omicidio per Harper 😂😂😂

[@nowekant93]

Eva gli ha finalmente reso pan per focaccia 😂

[@noellefair5048]

Eva, let him show you the way of American breakfast!!! I mean, geeze! I can totally see that fried egg in Ndouja being amazing!

[@stevenhaas9622]

So basically that Nduja with eggs is basically Italian huevos con chorizo. Just swap out bread for a tortilla

[@vrr6800]

they also made basically carnitas lol

[@montyhp]

Yes, when i looked up nduja i immediately thought of mexican chorizo

[@hypothalapotamus5293]

Much in the same way that the fish spread is basically an Italian version of Myeolchi Bokkeum (Hot Korean anchovy stir fry Banchan) on toast.

[@Lidalgirl]

Chorizo is way milder though!

[@jackvaughan7540]

Please DON'T STOP MAKING YOUR COOKING SHOW !!!!!Love everyone of them. And I have made several of the dishes, they are GREAT !!!!!!!

[@PastaGrammar]

Thank you!

[@jonathanoneill8011]

“This seems like the worst way to objectively judge the quality of olive oil!” 😂

[@SK3564]

Always very happy to see a new video from you guys! I watched all your videos and I'm about to watch them again!

[@misaaami2455]

We have the exact same thing in Indonesia. We call it Sambal. The first one is Sambal Ikan (fish), the 2nd is Sambal Telur (Egg) Though i cant imagine how chocolate and meat taste like together 😭

[@FAQIvan91]

Apparently the flavor of chocolate is so strong that it covers the taste of meat. There are many examples of desserts or sweets with meat in them. Once I've even seen a ground meat brownie.

[@misaaami2455]

@@FAQIvan91 whaaat. Oh my. I dont know if i'm brave enough to try one 😥

[@Mach1Greeble]

Sambal replaced american style hot sauce for my buffalo wings. I really like it. I blind tested a few people and they prefered it too.

[@ludmillam.grabetz7649]

Awesome Harper! You were a good sport!! The best video ever, thank you for sharing! :)

[@mohammadsohail1368]

God bless you!!

[@chichibangbang3667]

Wow, just love the banter between you both and the dishes look good as well

[@RM-se2nw]

As a fellow Calabrian I was wondering when she was gonna go all in. Eva didn’t disappoint. Funny fact: my sister takes a bite of chili every bite of pasta.

[@ElibelDublin]

my sister,’s father in law does that too, always a fresh peperoncino beside his plate at lunch an dinner 🌶🌶🌶

[@RM-se2nw]

@@ElibelDublin I love my spice but I really don’t know how they do it 😂

[@ElibelDublin]

@@RM-se2nw I cannot do it, can just about manage arrabbiata sauce!

[@briang530]

Wow!!! That Nduja eggs on toast is absolutely amazing and takes under 5 min! Go-to breakfast and snack for sure!

[@goforbroke28]

I am 1 of many Southern Mexicans who can NOT eat hot food, I have family who make fun of me. They say, "como que eres Mexicano y no puedes comer picoso, de seguro la cigueña se equivoco de pais contigo", my life's story LOL

[@b13ne]

I understand you. I'm from Southern Italy and I can't eat any fish or sea food and everyone tell me the same: " you're a wrong Neapolitan" :)

[@kennethellison9713]

I've said before how much I love watching the interaction between you two, and how, in your eyes, you show the love you have for each other, so I won't say it again. But seriously, what kind of cookware is that? It looks amazing!

[@PastaGrammar]

Thank you! And it’s made by a company called Kasanova, not sure if they’re available outside Italy though

[@mrgeorgejetson]

Dude, how did you lose all that weight? Not trolling. I'm seriously impressed.

[@Fan_Made_Videos]

He was probably only eating Hot Pockets until he met Eva and changed his diet, forever.

[@elonmust7470]

I wonder how he met her? I need some of that in MY life!

[@petscanner5]

I love that green bean dish. My mom makes it, and I make it...my hubby loves this dish too(his mom made it too). We are Italian Americans. ❤️ Italian food!

[@nancymiller349]

At some point Harper is going to be sitting on the toilet screaming... come on ice cream! LMAO

[@tiffanyhackerspace8377]

Like Cheech did, lol!!!!

[@nancymiller349]

@@tiffanyhackerspace8377 LMAO

[@ohanailo7743]

I wondered about that too?

[@rosariacarlostella9105]

Bravo Harper. You did extremely well considering the heat in those dishes.

[@thebeachandme]

Harper! You should do a video about your weight loss, it would be interesting to know how you did it. You look great! Congrats :)

[@jdion79]

agreed. especially as he admits he eats pasta every day. for me, half asian, i eat rice everyday. pasta once a week. at 42 i need do a 4-6 day moderate to heavy weightlifting routine to offset my eating habits. it's effing worth it. love my carbs.

[@thebeachandme]

@@jdion79 haha you sound like me, rice every day, although not the working out! I need to get on it! But I love my carbs also!!! Doesn't help I bought a brand new rice cooker!!! Lol

[@jdion79]

@@thebeachandme I feel you bro. Are you Filipino? Dude, I've dropped 60 lbs twice in my life. It wasn't easy but I always say if I can do it, anybody can!

[@chefgarcia1474]

Ciao guys, awesome dishes. Hey Harper have Eva try some tacos with Chile de Arbol sauce, those are good. Take care guys, keep up the good work👍💪💪

[@PetBunnyDebbie]

IF you two try to get on the Food Network channel in America, I imagine they will accept you! Y'all are too interesting to get turned down.

[@roccosisto8196]

So happy to see this. I was wondering if you knew of a dish that my mother made, a very spicy baked bacala with potatoes and hot red pepper.

[@roalarlo]

You look much younger than you where in USA Harper probably because off healthy food 🤣🤣

[@qwertylello]

I have relatives in Crotone, on the Ionian side, and the spread that you Eva call _mustica_ is actually named _sardella_ in those places