An Italian Reviews American FROZEN PIZZA

[@PastaGrammar]

What's your favorite frozen pizza? Let us know if we missed your go-to!

[@LyleFrancisDelp]

I literally have NO favorite frozen pizza. I never buy them. I always get the take and bake pizza from either Walmart or Aldi. These are not only inexpensive, they are infinitely better than anything on the frozen aisle.

[@dogvom]

@@LyleFrancisDelp Yes, the ones from Aldi are pretty awesome.

[@femike99]

Talia di Napoli

[@austinator888]

Jack's is my go to pizza but it has to be grilled and not put in an oven, smoking it is also very good because you can get that wood-fire taste

[@exeuropean]

trader joe has the best

[@yourmediterraneanbeauty9794]

I can’t get enough of Eva’s commentary 🤣 “it’s a stone!” “Tony misunderstood the word mozzarella!!” AHAHAHAHA!! 💀

[@sharonk3848]

That was so hilarious 😂

[@Jay_Kay666]

I've always wanted Eva to test microvawe lasagnes. That's where all the horror is, at least here in Europe.

[@Apemom47]

Stoffers has gotten nasty. My kids use to love it until I made it from scratch ☺️. Big mistake 🤣

[@PastaGrammar]

😱😱😱😱

[@lovemesomeslippers]

@@Apemom47 it has gotten nasty. It used to do when I didn’t want to cook. It’s just glop now.

[@cynicalwomannoname7844]

Michelangelo's is pretty good

[@loanokaharbor8303]

All American frozen lasagna is like a mushy horrible bad tasting mess...the first time you have a real lasagna, you can never eat that frozen lasagna horror again.

[@rodneyferris4089]

This is a really good comparison! People like Eva and Vito Iacopelli have taught us that the crust of the pizza is “The Thing” and tte toppings are next. In Canada and the US it’s so often about the toppings! I sincerely hope someone from the frozen pizza makers was listening. As ever it’s a treat!

[@roseconklin5392]

"Mooshy Wonderbread", so adorable! DIGIORNO needs to hire Eva to develop their pizza dough!!

[@Hullj]

My father called it "Whipped air and nylon".

[@michelleharkness7549]

Greetings ( USA 🇺🇸) ; { fwiw} : the presentation is outstanding: again, the presentation is outstanding

[@michelleharkness7549]

Greetings; ( USA 🇺🇸): } fwiw} : Ms. Lovely 😊 Eva and Mr . Fabulous Harper, thank you: again, Ms. Lovely 😊 Eva and Mr. Fabulous Harper, thank you

[@michelleharkness7549]

Greetings: ( USA 🇺🇸): { btw} : Enormous Hug 🤗, Love ❤️, Be very, very, very safe and, in thanksgiving, GOD BLess

[@charlesxavier1904]

Okay I know digiorno is bad but I like that it's bad. It's my childhood.

[@Opusss]

Eva watching the pizzas cook through the oven window is the best part.

[@soundlyawake]

I don’t necessarily want Eva to pass out, but I would love her to try Ellio’s aka the worst frozen pizza ever to exist.

[@barryrims9098]

ellios is delicious

[@rosannapizza6402]

here in NJ, my Italian born and raised father would and mother would buy and keep Ellio's in the freezer, doctor it up with some hot pepper flakes and eat it in a pinch!!!

[@sk_abstract_art]

Omg how about Papa Murphys? 🤣

[@soundlyawake]

@@rosannapizza6402 hahaha I hated it growing up but still ate it 😖 I’m from NJ too!

[@michaelcenzoprano8173]

Ellios is the tastiest junk pizza ever lol

[@birdman9265]

I remember when Eva had short hair. I love her gorgeous long curls now! It's crazy how fast her hair has grown!

[@radboy707]

I have to thank you both. I always make my own pizza but never thought to par cook it then freeze it. I made 3 crusts tonight. They came out great and wrapped them as you did.

[@teresamoscatiello]

I love Eva’s sense of humor, same like us typical Italian confidence and pickiness❤️

[@Galexlol]

Not wanting to eat s##t isn't pickiness, that sounds like an american thing to say

[@teresamoscatiello]

@@Galexlol Idiot…. I am 100% first generation Italy.

[@mancello]

@@teresamoscatiello 👍

[@therobertfaulkner]

I love Eva’s unfiltered opinions. Keep up the great work, you guys!

[@terrypoplin5940]

I was having a sad morning..now I'm feeling better just watching Eva's face when she tastes nasty box pizza😛😝

[@Elvings92]

The way Eva looks at the oven whole pizza cook is so sweet. Like a mother looking out for her child

[@charlesartist]

Eva is hilarious! She's a scream! (She could star in an Italian version of "I Love Lucy" - call it "I Love Pizza.") Thanks for the good laugh! Great job as always!

[@jobiazgarza9571]

“cracker with tomato sauce” - that is spot on

[@bobmarchese8847]

I eat frozen pizza a LOT. I love the Screaming' Sicilians for their crust. It holds up so much better than the others.

[@Melinda8162]

I do too! 😁. Bring ‘half Italian’ I think most of them are eatable! Nice to have around at midnight when you’re screaming hungry!! 😆.

[@dbpsons5201]

I love your cabinets because blue is my favorite color! Absolutely beautiful!

[@tamhewitt-baker5602]

IN scotland in the 90's especially people liked to take half of one of these pizzas, batter it any deep fry it. It used to be my school lunch. lol

[@gidget8717]

😶😶😶 🤣🤣🤣🤣🤣

[@mirandolina46]

They called it "Pizza Crunch". Learned about it from Kevin Bridges (look him up here!)

[@kpz1234]

Also the home of the deep fried Mars bar, if I am not mistaken.

[@kimberlyrichardson8760]

I don’t eat frozen pizza often but when I do it’s always Amy’s Margherita Pizza. I’m curious what Eva would think of it.

[@linda7726]

I agree with Eva….I also make my own pizza❣️ my husband’s “former favorite” was Freschetta Frozen Pizza, but now all he will eat is my homemade pizza! 😋

[@jaypaladin-havesmartswilll5508]

I love this review video. I enjoy Ava's English/Italian accent and appreciate that she is an Italian food and pizza connoisseur. These qualities really make this taste test unbias, authentic with high confidence that I appreciate.

[@enricomonti156]

Here in Malta, which is a short flight away from Italy, sometimes you see even frozen pizza ads on buses and the variety of how many frozen pizzas you find in Maltese supermarket is just wide

[@cybrpypr]

I would definitely buy Eva's frozen pizza if it was in our store. I do make my own pizza from scratch but I'm suggesting someone wake up and make frozen pizza like Eva makes. Thank you.

[@rini6]

Stouffer’s French bread pizza is one I remember from the eighties. Maybe Eva would hate the crust less? 😂😂😂

[@PastaGrammar]

Who knows? 😂

[@bdwilcox]

Bingo. Stouffer's is the best of the worst. I still eat it on a cheat day.

[@williestyle]

You should find and have her try one of those school pizzas. The flat ones cut in squares. And the best pieces were always the corner pieces. Especially when burnt.

[@gstickler1]

Harrrper had a lot of pizza to eat without Eva helping to enjoy it. Great video. A Sunday morning lesson from Eva is always good fun. Good job kids !

[@jameslovell2626]

When Harper was describing his favorite pizza as a teen, I thought he was going to say Totino’s party pizza. 😂

[@hopefulbadger2160]

Can we take a moment to honor how fire her hair is? I adore her hair so much.

[@IzzyTheEditor]

Very surprised you didn’t have her try red Baron, as it is America’s top selling frozen pizza currently. It’s always my go to frozen pizza for the last 15 years.

[@bellissima78]

Same. I just read an article about its domination recently.

[@jamesbael6255]

Gross, tastes like cinnamon

[@robertdevoy3119]

I like their Brick Oven version over the Classic version. Also, they have a new one called Loaded. It's more of a deep dish style and it's among my favorite frozen pizzas and very reasonable price at walmart.

[@sarah.j.777]

it's still not real pizza

[@frankkolton1780]

The reason it's number one is because Walmart pushes Red Baron hard. By your same logic Folgers is great coffee because it's the top seller in the US (and Walmart). Folgers does in fact, buy the lowest grade coffee beans. I, myself, find Red Baron pretty nasty, unless of course you enjoy the cheap low fat part skim, no taste mozzarella over whole milk cheese, and if you like chicken mixed with pork and labeled pepperoni and italian sausage, then Red Barron it the pizza for you (the chicken they mix into what they call sausage has some skin mixed with it to keep the cost down and the profitability up). There really are no good frozen pizzas because 1. They're made with cheap ingredients. 2. The crusts are mass produced, no time is allowed for the dough to develop, and way too much yeast is used to cut down on rise time (anyone from Italy will notice that one immediately). 3. While the sauce and meat toppings can withstand freezing without a breakdown in texture or consistency because of high moisture content, crust on the other hand, doesn't fare so well in that environment.

[@avonlave]

As an ex-Chicagoan in Arizona, my go tos are Home Run Inn and Connie's frozen pizzas. Both are the closest I can find to Chicago style thin crust.

[@Mikey_Sea]

Connie's is killer!

[@iriswilliams5621]

Oh Eva, I love your faces and comments! I feel like I am looking in a mirror when I watch you. (Cause I do the same😂)Being from Germany, grew up with Italian friends (from Cariati/Calabria)and Pizzerias. Pizza from a brick oven. No frozen pizza for me. I prefer to make my own. If you buy pizza at a restaurant, it's like 30, 40 bucks. Do you know HOW MANY pizzas I can make at home for that? A year's worth😂😂 People, if you are in Albuquerque, go to Dion's, buy the dough and make your own! Oh man, Domino's is by far theee worst... My first year here in America I had food from a German restaurant. It was so bad. I wouldn't have fed that to my dog... had I had one at the time😁 I also make my own marmelade because everything has waaaay too much sugar in EVERYTHING. Keep the videos coming. You and Harper are doing a great job!❤❤❤

[@athebaar]

La dovete smettere di farmi venire l'accuolina in bocca ogni santa volta che guardo un vostro video!!! Un abbraccio forte!

[@brewstergallery]

As always a super fun episode and a great recipe. We have to try it it some day. Thanks guys, stay well.

[@captainslow4184]

Hi I lived in Ferrara for a year and being traveling all over Italy for the last 10 years. My favorite pizza is Quatro formaggi which I ordered hundreds of times all over Italy, mainly in the north. I must say they always comes with tomato sauce 🤷‍♂️

[@georgegreen5022]

The best way to cook cheap frozen pizzas, (or just American frozen pizzas in general), is to blast them at the maximum temperature of your oven until the bottom is crispy so that any excess water that would make it soggy/oil, etc. according to the directions is driven out. Also, putting extra cheese and toppings is a good bonus if the factory was stingy in that batch.

[@tedmartin627]

Greetings from Salerno! We're here house hunting! Today was my second day in a row eating pizza! Tonight's choice was pizza alla Siciliana. After our passeggiata along il centro storico and the lungo mare it was time for dinner (7 pm). When we arrived the restaurant was empty and the owner said the oven wouldn't be hot enough for another 30 min. The wait was worth it! The crust perfetto! The melanzana mozzarella combination was so rich and tasty. (5 Euros for artisanal pizza!) At home in the States, we skip the frozen section and get the Aldi's brand plain cheese pizza at the front of the store in the refridgerator case. Our hack is to add our own toppings like mushrooms, black olives, a little red onion. The crust is never the greatest but there's just enough cheese and using our own toppings make it sort of homemade.

[@jodywilliams1718]

Red baron....was my goto out of all the frozen pizza I've eaten

[@IzzyTheEditor]

Ditto!

[@dm7761]

Ohh Eva..😂.. I laughed all through this episode! You are so funny! 😂❤️

[@deltadom33]

She should sell her own as I work in a kitchen in a school in England , as well as her lasagnas both northern and southern

[@DDOITALY]

Always on the top!!! Wonderful work!

[@apollotiresias5864]

So, this makes me think of the pizza place feud in my area. There are two restaurants known for their pizza that both have cult followings within view of each other. The larger chain has a huge following, but in my opinion it's the worse pizza. The feud started a couple towns away and my town was just the lucky one that got both right next to each other.

[@alexandraalexandra5906]

I can't get enough of Pasta Grammar!! 😻😻😻

[@LeornianCyng]

Eva, Harper, both of you continue to make the world a better place, one video at a time. A worldwide campaign is definitely needed for every large supermarket to hire Pizzaiolo’s who make proper fresh or fresh frozen pizza’s. Better for your health, better for the climate, reduces food waste in the supermarket.

[@N.a.r.i]

Italian here and frozen Pizza is my guilty pleasure. Pizza Regina is my favorite! (but the freshly cooked pizza is another thing tho)

[@shirlboyle5975]

Eva needs her own frozen pizza company.. We really need a great frozen pizza.🍕

[@hanssolo8795]

Usually most pizza cooking instructions also say for a crispier crust leave directly on the grate for a bit at the end of cooking.Id love to see a try and fix it segment on the frozen pizzas.Adjusting temp or cooking times ect but not starting from scratch.

[@MissSkittlestar]

I love when she gives here two sense and teach us ❤❤❤

[@amwelty]

Eva's frozen pizza was a great add-on. Her technique is just what I never knew I needed! Thank you, Pasta Grammar.

[@mrkiplingreallywasanexceed8311]

I VERY much enjoyed it, thank you! Genuine, and cheerful😌😌❤ By the way, I don't know if you can get it over there but Pizza Express which started over here in the UK - their first restaurant was in Soho in 1965. It quickly became super popular with fashionable youngsters in a country that was only really just escaping the grim post-War years. The fact they continued to grow despite the advent of dozens of competitors since those early days, says something in itself and for my money, their bubbly sourdough crust comes pretty near to the real thing! Thanks for the clip and looking forward to the next one!😎

[@sumimuse]

My fave frozen pizza is Red Baron's thin crust pepperoni. It has great taste to me, and taste alot better than the others. Love her honest reactions and can agree with it 97% of the time. I agree that Digiorno pizza for me is meh....Love watching you guys and watching Eva cook!!! I love cooking my own pizza, and so does my family.

[@chhindz]

I like the Gino's East Pizza, Sausage & Uncured Pepperoni, Crumbled, Italian, Deep Dish, Bought these often when in Chicago at Pandemic.

[@terrypoplin5940]

Love you guys so much..thank you for putting a smile on my face😊

[@charliedelacey8856]

Challenge Idea! Get together with an engineer and a machinist and create a machine that can make a pizza (or pasta) without being touched!

[@jorilim]

Bravo Eva with the ramen recipe. I would love to try that recipe but with the real ramen noodles! Its amazing to see how people with different culture (ofc with a much different taste palette) try cooking something that i actually exposed to a lot (well i live in asia, basically its everywhere).

[@irenecarrillo6750]

It looked really good, i'll surely try it

[@acidpi6182]

“My hands are full of oil!” 😆 LOVE IT!

[@seraphuziel]

A lot of these companies use a sweetener to cut the acidity of the cheap sauce.

[@Darkasasin80]

I really like the Kroger's Select frozen pizzas. The Italian Buffalo Mozzarella and Arugula is good. I still need to try the Calabrese Salami and Marinated Peppers one.

[@cabanawwyoming5617]

We get these! I really like the one with roasted vegetables and goat cheese. Also the margherita is pretty good....for frozen lazy pizza!

[@annamariaayyad2891]

Hi Eva and Harper. Thank you for a great video. I especially appreciated the demonstration on making the home-made version. I don't really eat frozen pizza although my kids do and they enjoy 'President's Choice' (PC in Canada), and Giuseppe. My favourite pizza (per se) is pizza escarole. Love and blessings to you both ❤

[@miriamnapolitano2547]

Eva, I love your comments!! 👏

[@linda3168]

Box Eva’s Frozen pizza, brand it, and sell it! 🥰 My go to is Oetker’s mushroom pizza. One restaurant in old Montréal even served it to me as « home made ». I recognized it immediately. Eva’s Frozen pizza could be sold as home made, no problemo! Grazie!

[@gc4644]

Freschetta frozen pizzas are quite good, always liked the screaming Sicilian too!

[@abelguerrero6720]

You are amazing Eva and Happier.... You are always amazing when it comes down to Italian food... 😊❤️

[@MichaelandJustin]

Justin and I absolutely LOVED this video. Watching you eat the DiGiorno, and compare it to Wonder Bread...purely amazing. We laughed so hard. Love your videos guys. Keep up the great work!

[@PastaGrammar]

Grazie and you too!!! ❤️❤️❤️❤️

[@bloemundude]

Screamin' Sicilian also makes one called "Bessie's Revenge", which is actually a pretty good multiple-cheese pizza. In this video, I kept waiting for a Tombstone Pizza, but to no avail.

[@michaelcenzoprano8173]

You gotta do a part 2 with Amy's margherita. It blows away any of the frozen pizzas in this video

[@abou8963]

I would like to see that.

[@melissalepper5880]

Golly I just love Eva and her expressions Brava Harper and Eva

[@ap94131]

Absolutely love the running commentary, especially the "this isn't pizza" comment. I was in Tucson earlier this week...don't you two come out to greet your fans when they're visiting? I missed you. Great posts--I really enjoy them.

[@cbretschneider]

I wish you would've included Totinos. That was such a standard growing up. Still love Eva's commentary.

[@johndii2194]

I like a darker bottom on my pizza. A lot of frozen pizzas have a biscuit-type dough. She folds the good pizza, very good.

[@drmarx999]

Red Baron is very popular here in Memphis, and back home in Michigan. Give it a try!

[@JohnnyV83]

As a kid I had a lot of Tombstone brand frozen pizzas...usually with the stuffed crust. Sometimes Red Barron, especially when they got better and less cheap.

[@manuelibrahim3543]

@Pasta Grammar Mine is Margarita and tonno and frute die mare that are mine 3 favorite pizza but only in the real authentic Italian style 🤤

[@robertroddy]

Live near New Haven we call it apizza. Zuppardi one of the many great restaurants we have sells frozen pizzas in the supper market. If you haven’t been to New Haven for pizza we have the best. Sally’s, Pepe’s and Modern are the best.

[@yuhlimirfranzhiskje9143]

"Screaming Sicilian" box it's a piece of contemporary art.

[@LiaTravolta]

I’m so glad I’m not the only one who cuts pizza with scissors!

[@jenniferkapoian583]

Another great episode guys. As much as it pains Eva, her taste tests and reaction videos are really great! Harper, I’m still waiting for you to have her try some American “Jello” flavors. Please make that happen soon🙏

[@Njbudesa]

Love the video. Eva inspired me to start making my own bread and I’ve never looked back!

[@sujurean]

I wish I had more freezer space to make that frozen pizza recipe. You've solved my "making too much pizza dough for one person" problem that has caused me to make homemade pizza a lot less 😅.

[@edzmuda6870]

It takes more time and energy to make, freeze, and reheat pizza than it does to just make one from scratch. It also generates more packaging waste and takes up space in your freezer.

[@heartsong111]

I always liked Freschetta stuffed crust the best for a frozen pizza. My husband got an Ooni pizza oven last year, so now we enjoy making our own. We will be trying Eva's dough recipe this year. I also have tomatoes from the garden (last year) that I want to try to make a sauce with.

[@GenX172]

This was an amazing and fun video, I'm Sicilian, but first generation Canadian, I have many Calabrian friends also...Love your videos!! My favourite frozen pizza is obviously Eva's 🙂

[@aris1956]

2:50. Ebbè…….cara Eva, in America, a forza di “pedalare”, sei diventata ormai una grande ciclista ! 😉😀

[@dearestgirl1]

Frozen pizza I like is LIDL'S limited edition "Italiamo" pizza from Italian week. It taste great. I don't know if you have LIDL in USA but who can try it.

[@bellissima78]

There are Lidls in the US, but depends on the region.

[@LyleFrancisDelp]

I would very much appreciate Eva’s reaction to the most common grocery store take-and-bake pizzas (usually found in the deli area).

[@PastaGrammar]

We will see what we can do!

[@LyleFrancisDelp]

@@PastaGrammar ❤️❤️

[@donato286]

@@PastaGrammar Hey Eva & Harper, make T-shirts with Eva's comment - "It's not very very bad!" and sell as... "the merch" 🤭

[@tonycifelli8650]

Great viewing as always. You’ve inspired me to try my own ‘frozen pizza’!

[@jasminemaher8641]

Canada here! I tend to buy Dr. Oetker pizzas. I prefer Giuseppe, but there is also Ristorante thin crust and Casa De Mama which tend to be the cheaper smaller ones.

[@ElisandeWalters]

I would be interested in what a good italian frozen pizza looks like. Could you make (maybe a Short) video explaining what to look for?

[@gl7881]

Eva's reactions and opinions are the best 😂

[@Lovelytraveling]

I seriously love this couple 💑

[@shawnstrauss363]

I want to buy “Eva’s Authentic Italian” frozen pizza!! It will be the most expensive frozen pizza but every bite will tell you it’s worth it.

[@anthonylamesa7619]

In recent years, the quality of frozen pizza in the U.S. has significantly improved with a lot of imported made-in-Italy options now available at better grocery stores, many of which are similar to the one Eva made at the end. Of course, the U.S. frozen pizzas remain awful.

[@miriamofsanik981]

Where was the Red Barron. This is one of the most popular in the US

[@DavidMFChapman]

So much fun!

[@yvonneanitakramer7536]

I tasted frozen pizza in Italia once and it was incredible buono! Tasted nearly like a fresh one! Never tasted like that in a frozen pizza again! 🤯 Now there is a new Brand from Italia called Lentini da Torino and it's available in Germany as well! ❤️

[@mondasca2740]

I've never seen this brand 🤔 Where can I buy these? Thank you 💐

[@yvonneanitakramer7536]

@@mondasca2740 Hi there! In Germany I found it in a big Edeka store, maybe also in Real or Kaufland... I saw it on Galileo, but it's been a while since than maybe you'll find more informations on Google!

[@--hishurak6793]

"this will be a piece of stone", that's the spirit eva! ahahahahah just as like we use to say in Naples "E' na pret" ahaha

[@markcatanzaro9699]

My favorite way to start my Sunday! With Eve and Harper! Buon Giorno amici! Safeway store brand pizza is my favorite!

[@superjoe7]

Try table 84 pizza from Brooklyn NY flash frozen but made fresh I really think she will approve! It can be ordered and shipped!

[@brandon-butler]

Was hoping you guys would try my favorite, Red Baron.

[@jeanniebell9493]

Harper, you are so blessed! Brava again Eva !

[@MrMikkyn]

Omg this is genius. That was definitely a surprise ending. I will be adding Eva’s homemade frozen pizza recipe to my repetoire now.

[@Mark-zu6oz]

I just KNEW this was going to be a fun one! (As in more than usual)