Surströmming aka Stinky Fish Challenge

[@maurilammi228]

Love the IKEA bucket for vomit. Swedish deco. 🤣

[@GustavXify]

You are brave guys! :) I'm swedish and I'm not eating that. :) But those who eating this just don't do it raw as you did. You use soft bread, unions, boiled potatoes, sour cream and chives. And you roll it like a wrap. Don't forget to remove the bones and the intestine. And if you open the bottle, do it under water so it doesn't get so smelly or stinky. :)

[@Odalmannen]

It's more of a nothern swedish tradition The story i heard is that some fishermen were putting herring in barrels together with salt so it woudn't rot But when the last barrel was processed they didn't have enough salt, but they finished the barrel anyway Some finns came over and wanted to buy fish so they sold them the last barrel The finns returned some time later, and the fishermen expected problem But the finns asked to buy more So blame the finns!

[@karl-erikmumler9820]

I have a friend whom gets hungry from the smell. My grandfather loved it. Personally I can eat it but I don't think it's worth the effort for something merely tolerable. You aren't actually supposed to eat the bones and guts (they're just there for the fermentation process). So you need to gut and butcher your fish until left with just the meat. What you're left with is kinda the ultra-refined form of anchovies.

[@tulio3dprint]

3:23 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@an0ana]

Most of the people that buy this have got to be purchasing it specifically for this challenge, lol. I can't imagine wanting to eat something that's been stewing in a for months. Awesome attempt! I don't know if I could do it not because of the smell but the bones, scales, and guts.

[@anneDoshka]

thing is none of these know how to eat it.. it is even insulting now

[@paulwood7888]

wow u made me giggle out loud so ty loved it

[@knoedeltoni1968]

5:45 .... BURRRRP .... OH GOD!!! ... :D :D :D

[@callsignsilk4180]

Fuck that was hilarious!

[@brettyoung8691]

I caught a 4 pound snapper yesterday and had it for dinner last night it was beautiful ,just saying !!!

[@gen-xlaughs]

Should have let it rot in the garage for 3 weeks and then ate it

[@DanielAson]

Never open a can like that, always do it in a bucket of water

[@gen-xlaughs]

Wheres the fun in that?

[@juniorjt1903]

Her sound 😂

[@gordonross6464]

Why... just why!?? Haha!!!

[@gen-xlaughs]

Does my face not look like someone that enjoyed 95% of it

[@АндрейСунцов-в9щ]

Как ещё на производстве этой рыбы рабочие от вони не сдыхают?

[@tobiasnordberg4792]

Iwould say its delicious, but i do know the smell is nasty. The taste however is great

[@reth666de]

😂👍

[@danielmarquis5258]

I rather starve than eat and heavily smell this. Based off of all the videos I’ve watched, this really must smell like shit to the one millionth power. I react the same way when I smell A LOT of garlic or deviled eggs🤢🤮.

[@EricGiebel-hs7uv]

Don't know why it's that people throw up I've only throwed down. Or sideways. But really!, if you wanna smell straight up ass,go with limberger cheese

[@EricGiebel-hs7uv]

But from prior occupational experience,fermented fish is nothing compared to the smell of three week old sun cooked ,human remains. Surstromming ain't got nothin on that stench. I used to work at insurance auto auction. Worst job related experience so far

[@frantiseksevcik5797]

oooo maj god.

[@mariannejohansson1361]

You are doing it all wrong. Find out how it should be eaten.

[@gen-xlaughs]

If only there was a place where we could find videos on how to do that.....if we cared

[@jannejoensuu896]

@@gen-xlaughs kzbin.info/www/bejne/d3i1qqVurq6ib9k