Surti Green Undhiyu Recipe | Undhiyu Recipe| Easy Uttrayan Special Authentic Surti Undhiyu In Cooker

Surti Green Undhiyu Recipe | Undhiyu Recipe | Easy Uttrayan Special Surti Undhiyu In Cooker
Learn How to Make Authentic Surti Undhiyu in a Cooker | Quick & Easy Recipe!
Looking for the perfect Surti Undhiyu recipe? This video is your ultimate guide! Discover how to make traditional Surti Undhiyu using a pressure cooker for a quick and delicious meal. Perfect for festivals, celebrations, or any time you crave authentic Gujarati flavors, this dish is packed with vegetables, spices, and that signature Surti touch.
In this step-by-step video, you’ll learn:
How to prepare authentic Gujarati Surti Undhiyu in a pressure cooker.
The secret blend of spices that gives this dish its unique flavor.
Tips for making soft, flavorful muthiyas (fenugreek dumplings).
A faster, simpler way to cook this classic dish without compromising taste.
Whether you're a seasoned cook or a beginner, this Undhiyu recipe is easy to follow and guaranteed to impress your family and friends. Serve it hot with puris, shrikhand, or simply enjoy it on its own!
👉 Don’t forget to like, share, and subscribe for more Gujarati recipes and traditional cooking tips. Comment below and let us know how your Surti Undhiyu turned out!
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Ingredients :-
Green Masala
------------------------
2 tbsp - fresh coconut
1.5 tbsp -peanuts
2-3 chopped garlic
1/2 inch chopped ginger
2-3 green chili
1.5 tbsp - sesame seeds
2 tbsp - chopped green garlic leaves
1/2 cup - coriander leaves
salat as per taste
1/4 tsp -turmeric powder
1/2 tsp -red chili powder
2 tsp - coriander powder
1 tsp -dry mango powder
1 tbsp -sugar
1 tsp -undhiyu masala
1/4 tsp -asafoetida
2-3 tsp -water if required
----------------------------
1 cup - surati valor
1 cup -valor
3-4 - baby eggplant
1 ripe banana
1/4 cup - green tuver
1/4 cup - green peas
1/4 cup - chopped potato
1/4 cup - chopped sweet potato
1/4 cup - chopped purple yam(potato)
Prepared green masala
salt as per taste
2 tbsp - oil
1 tsp - carom seeds
1/2 tsp - cumin seeds
pinch of asafoetida
pich of turmaric powder
1/4 cup water
8-9 - methi muthiya
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