Surti Undhiyu | Home Style Gujarati - ફેમસ સુરતી ઊંધિયું | Chetna Patel Recipes

Ingredients:
Methi Muthiya :
1/2 Cup - Wheat Flour Coarse
1/4 Cup - Besan
1 Cup - Methi Chopped ( Fenugreek Leaves Chopped )
1/4 Cup - Corainder Leaves Chopped
1/4 Cup - Green Garlic Chopped
1/2 tbsp - Green Chilli Ginger Paste
1 tsp - Sesame
1 tsp - Carom Seeds ( Ajwain )
1/4 tsp - Turmeric Powder
Salt to taste
2 tbsp - Sugar Powder
1/4 tsp - Asafoetida ( Hing )
2 tbsp - Peanut Oil
Mix with hand Properly
Pinch - Baking Soda
1/2 tbsp - Lemon Juice
1 tbsp - Water
Mix everything and make dough and make a muthiya Oval Shape or Round Shapeand fry them Properly
250 - 300 gm - Take a Baby Potatoes and peel them and make a Two Halves ane fry till golden
1 Cup - Take Fresh Garlic , Romove Upper Part , Keep leaves Part Seperate and Chop finely
250 - 300 gm Sweet Potato Peel them and Cut into Roundles and Fry them till Golden
250-300 gm - Take A Ratalu ( Kand ) ( Purple Yum )
Make Big Cubes and Fry till Golden
500 gm - Take a Papdi Remove Stem and Peel and Seperate into Two
Take a Pressure Cooker
3 tbsp - Oil
1 tsp - Ajwain ( Carom Seeds )
1/2 tsp - Asafoetida
3 no - Dry Chilli Whole
1/4 Cup - Garlic Chopped or Crushed
Saute little bit
add Above Papadi
1/4 tsp - Turmeric Powder
Salt to taste
Mix all the things
1+1/2 Cup - Water
Pinch - Baking Soda
Mix everything and Give Two Whistle in Cooker
and after release air immediately open the cooker
Masala :
Take a Big Bowl
1 Cup - Fresh Coconut Grinded
1+1/4 Cup - Corainder Leaves Chopped
1 Cup - Green Garlic Leaves Chopped
1 tbsp - Garlic Paste ( Fresh Garlic )
3 tbsp - Ginger Chilli Paste Big ( Approx 1/4 Cup )
1 tbsp - Sesame
3 tbsp - Peanut Crushed
1/2 tbsp - Corainder Cumin Powder
Salt to taste
1 tbsp - Sugar Powder
3 no - Fried Muthiya Crushed
3-4 tbsp - Oil
1/2 tsp - Asafoetida ( Hing )
Mix all together
1 tsp - Garam Masala Powder
Take a Big Bowl ,Mix all fried Vegetables and add above Masala 3/4 Cup , Mix everything and Keep aside
Take a
8 no - Small Green Brinjals
and Stuff above Masala
Switch On the Gas and Take a Big Vassel
1/2 Cup - Oil
and add above Stuffed Brinjal
Cook in slow Flame till 1/2 done and add above
Cooked Papadi , spread over the Brinjal
then Fried Vegetables , Spread Layering wise
And Spread Above Green Masala
Cook everything in slow flame and Close the lid and cook till little done
Cook for 10-12 min in Slow Flame
But After 5-7 Min , add Muthiya and again close the lid and cook for 3-4 min
Take a Hard Yellow banana make a Big Round cut from middle and stuff above green masala
Lastly add above banana and Sprinkle Rest of the masala and close the lid amd again cook for 2-3 min
and add 2-3 tnsp Water and Close the lid for 3-4 Min again
Total it will Prepare in 12-15 min
Garnish with Green Garlic Chopped and Corainder Leaves Chopped amd little mix it and Serve
again Garnish with Grren Garlic
Serve With Green Garlic Matha
Malai Recipe : Take a Full fat milk and Heat and cook till boil and rest till room temperature and Put into Fridge Over night and Take a above Malai and add powder sugar , Cardamom Powder and mix it and serve ,Garnish with Pista Flakes
Ginger Chilli Paste :
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[@saritasatish2096]

Looks really delicious,how I wish I could taste it.Thank you for explaining so nicely.

[@nehamaane4854]

Thank you so much for this recipe! I have been following it exactly as given for two years now and it has turned out perfect every time. Really delicious!

[@ayazshaikh862]

Swadisht hi hoga. I like undhiya very much.

[@ushakher9241]

देखते ही मूहमें पानी आग या. बढिया.

[@pinkys.7512]

Thanks for explaining so nicely..loved your recipe,pots n pans and presentation 😍😍😋🙏

[@shrutidharmadhikari801]

I tried ur recipe...I didn't had green Garlic...but the dish turned out to be amazing...it's very tasty 😍

[@kalpanadamale1512]

बहुत ही बढीया रेसिपी है एकदम मस्त आप बहुत ही सुंदर तरीके से समझाते हो दीदी 🙏🌹❤️❤️👍 धन्यवाद

[@sudhabokil8552]

फारच छान उंदियो केला आहे. नक्की करुन पाहणारं धन्यवाद.

[@macm7730]

Amazing… you’re awesome. Thanks for sharing… finally you brought stainless steel cookware instead nonstick. That’s so nice 😊

[@monaagrawal7560]

Hats off to u chetna mam for spreading Gujarati cuisine in so perfect n tempting way....ur videos r a treat to watch...n off course treat to cook....

[@jayshreemehta4559]

H

[@dipupatel436]

Wow mem ekdam fine udhiyu banavyu maru all time fv che 😋

[@ujwalarangnekar1021]

बहोत साल इस परफेक्ट सुरती उंधीयु रेसिपी की तलाश ती। आज मुझे ये रेसिपी मिल गयी है। अब जरुर बनाउंगी. Thank you so much ❤️

[@purnima9253]

People make this recipe so complicated but you explained and planned it so well, it became really easy

[@shrutisurve4877]

Amazing recipie...wonderful presentation mam.. thank you!!🙏🏻

[@annunarula3982]

Majja aavi gayi...Surat ni yaad aavi gayi

[@maheenkhan7024]

Bahot achchi recipe h 👌👌👍 m zaroor try karoongi

[@romanilesh98]

It's so nice the way you are explaining the whole process.❤️

[@anjalisamuel1268]

Very very mouth watering recipe . U explain it very nicely. I will make this definitely 👍👍👍🙏

[@selavishah3236]

Very well explained

[@smeetaabhonkar5504]

🙏 Chetnaben... Made the Undhiyu with this recipe. It's tasting super awesome. Also make all your Surti vegetables recipes, especially I love that Bhindi Capsicum, Kaju Karela, Sev Tomato sabzi, either I had seem on your channel or done in the classes. I always wait for you Surti style sabzis recipes always. Do take a class on that. Before lockdown, when we used to come for classes, we had suggested you for that. Miss being there in class and food made by you. 💕💕💕 Thank you sharing such recipes. Please keep doing som

[@kanchanGupta-vo6yd]

Superb,u made it so simple for us,Nicely explained,thx

[@meherzadpatel1850]

Chetnji thaws a lot.....

[@pratimasheth993]

Very yummy and delicious undhiyo looking very nice 👌👌👌😇😇

[@vinayamhatre2553]

एकदम स्वादी स्ट औ र बढ़िया रेसिपी

[@alkaparikh5231]

Chetan,your decency is amazing in every thing that may you,your kitchen,your crockery,your explanation, video.....& Recipe....way to go chetna🥰

[@manjireemehta1614]

Wow mast Thank you for sharing receipe

[@himandritoprani4412]

Thank you for sharing recipe

[@ashfakkapshikar6225]

Wow.....must.... bahot khubsurti k sath aap ne serve kiya hai.👌👌😍

[@vasundharabalsara320]

Superb, itana detail me bataya hai, bahut hi badhiya, thank you

[@GaurangPurohit]

Made it yesterday! Just didn’t fry everything instead pan roasted! Very good recipe. Thanks

[@gracyfernandes7330]

Mam, you have explained so well with lots of patience. I don't have that much of time. Since this is my favourite dish, I would like to come to your house to eat 😂😊

[@seemamandavgane1410]

Ek Number खुपच छान नक्की

[@julathakkar5583]

ચેતનાબેન,આભાર આ રેસીપી શેર કરવા બદલ, બહુ બધી રેસીપી થી બનાવી જોયુ પણ જયાર થી આ રેસીપી થી બનાવુ છુ ખુબ જ મજેદાર ઊધીયુ બને છે.

[@bptl8515]

Thank you so much ma’am yr all recipe’s so delicious & explain so clearly!❤️👌🏻 Can u post Desai Vada recipe?🙏🏻

[@alkabhavsar-soul-art8038]

I will surely try this very delicious 👍❤️

[@bptl8515]

@@FOODCouturebyChetnaPatel Thank you so much Chetna ma’am! I’m eagerly waiting for it.😊

[@raxashah6156]

Thank you so much ma'am for this recipe the way ur explaining it's amazing we can understand very well so neat and clean thank you once again of honouring my request

[@vinayachavan1592]

Bahot badiy

[@dhanshreekulkarni1404]

Bohot acche se explain kiya aapne... Pakka banaungi

[@zarinakhatry3107]

Kya baat hai bahut jabarjast yammy

[@parulshukla2153]

Thanks chetnaben...fr the detailing that u give ....we love u fr that ...even the non experts will feel like expert after making ur recipe.💖💗

[@29_raushanipatel41]

Thanks for your telling style mam

[@jyotiharbada6078]

Your cooking is so organised maam.....everything u describe is wid utter perfection

[@swatichitre12]

Kitni khubsoorat receipe hi...apne explain bhi bahot acchise kiya......mere untie authentic receipe dhoond rahi the...so receipe mil gaye...thanku dear...God bless u

[@geetapatel2647]

Tamare serving style khub gami , malai recipe wow , tysm , jay shree krishna

[@kokilaparikh3601]

Chetna, i m 70yrs."REALLY UNDHIYOO SO ..OOOOOO GOOD,"recipe, original stepwise... best, best, best.........CONGRETUIATE.🌹🌹🌹🌹👍👍👍👍👍

[@madhavideo778]

My god so patiently you explain all the things in detail ! Superb and hats of to you ! I m waiting for ths receipe thx and happy new year

[@swaruchijoshi6491]

Very n8cebj

[@nhanurane4682]

@@swaruchijoshi6491 रेशिपिछानाआहे

[@saylideshmukh2361]

@@swaruchijoshi6491 jjjjjmy

[@mukundshah7614]

@@swaruchijoshi6491 Ll1

[@sunitakundargi5110]

Really, u r explaining very nice. Vegetables r finely cut....Martha..mouthwatering. U r expert

[@nayanabengangani8749]

bahu j saras recipe batavi thanku

[@geetasambodhi3236]

Hu aaj recipe find karti hati Authentic undhiya ni ... thank you so much for sharing...

[@steffy68]

Scrumptious 😍 Well prepared and executed 👍 Kind request to prepare Surat's famous Ubadiyu..🧉

[@zohramakbul4548]

Thank you chetna Ben it looks delicious. Definitely going to try it.

[@sunitashuklakitchen543]

Awesome Lajbab super testy yummy recipe 👌👍💯✔️🌹💐😊

[@pritashetty8697]

Perfect surti undhiyo...today I made it...bhaut tasty bana. THANKS

[@dimpsaiya3358]

This recipe serves how many people?

[@dipikapatel2779]

Looking tempting yummy lovely lajawab beautiful 👍❤️😭😀😂 thanks 🙏🙏

[@amangaming1778]

I am Punjabi when I try your recipe it's really come dilicious thanks

[@swativan6569]

Lovely n yummm recipe n it's my favourite

[@diptipatel924]

🙏Ma'm good afternoon Aap ki hur recipe lazwab hoti he ,pls aap hamme winter ke liye adadiyapaak ( chasni wala) sikhayye 🙏🙏🙏

[@zeenatbegum4794]

Khoob Saras madam ekadam iji method so tasty I am Surti Bagad Taraf Rang Chhu aabhar खूब-खूब aabhar

[@neelamjain6996]

I tried this today it's amazing everyone liked thank you mam for this yummy recipe

[@sumashah]

Enjoyed making and eating Surati Undhiyu exactly made according to your recipe Chetnaben. Thank you

[@rosemariefernandes6600]

Thank you so much for explaining so well. I love Undhiyo

[@vidyakini5158]

Ma'am tried your recipe today. It turned out fantastic. Much much better than that which is available out in the market. Thank you so much for this recipe.

[@vijayaahire5837]

बहोत ही सुंदर रेसिपी.

[@dharashah361]

Superb nava shikhau pan jaldi sikhi jay👍🏻👍🏻

[@mu9974]

Thanks for hindi. Samaz aaya.Mast Mast.👌😋

[@dharavaishnav7396]

Excellent Undhiya recipe. Tame khubaj saras rite explain karyu che. Please share Jalebi recipe.

[@varshashukla280]

Thank you so much for sharing wonderful Undhiyu recipe...

[@bhavinithakor7764]

waah, Mam yehi recipe dekhni thi Thank you👌👌🙏🙏

[@madhurasamant7365]

Bahut achitarase,easy method me undhiyu recipe bataigai hai thanks

[@vaijayantibokil5754]

Very nice recipe Looks to be easy After preparing. I will let you know.

[@laimayumbijusharma1729]

Fry fry only fry but fry cheez sab se tasty

[@nainajore1197]

बहोत बहोत बढीया उंधियो

[@hetalghohil9413]

Khub j mehnat pan tasty result

[@mrinalinibapat3551]

Month watering rexipe fully nourished

[@arunashah1867]

My god u have made surti undiyu so nicely very yummy

[@pramilapawar2861]

बहुत बहुत achhi recipe है

[@minaxipatel6713]

Khoob Khoob Saras 👌👌👌👌👍👍

[@aartimistry4083]

Wowww superb 👌🏻🙏 thanks for sharing this recipe

[@zainubhirani217]

Wonderful.,I love Undhio ,I will try

[@riteshbajpai2433]

मैडम आपके विडियोज़ बेहद खूबसूरत होते है । आप कितने सरल और साधारण तरीके से कठिन से कठिन व्यंजन समझा देती है । उंधियुं को बनाने में कितनी मेहनत लगती है वो आज पता चला है । हमने गुजरात में उंधियू खाया था जो काफी स्वादिष्ट था । आप सूरत से है जान के अच्छा लगा ।

[@riteshbajpai2433]

@@FOODCouturebyChetnaPatel Okay. Can you pls share chutney served with fafda. That chutney is bit spicy and sweet. It's a unique chutney of fafda, which goes good with it..

[@kulbirkaur7036]

Aap ko jitna bhee thanks bola jae thora hai 🙏🙏kitne pyar se aap ne recpie btai hai thanku so much chatna ji mujhe bahut psand hai

[@heenakhanchandani5178]

Khub j khub j saras

[@advocatejadhav1568]

Very yummy receipe . Will definitely try

[@vasanthishetty8399]

Thanks for sharing amazing receipts❤️

[@gayatribankeshwar618]

Excellent recipe, maam, thankyou, so well explained, really , thanks again. God bless you

[@PareshDesai]

Great job, best recipe, and I know because I am Gujarati.

[@vinitanaik3079]

Wow.out standing perfect

[@binad1285]

Wow Chetna beta I will definitely try

[@nurqamruddin9989]

Nice thanks 🙏 yummy 😋 happy to This video

[@navinpatel3625]

Very nice yummy yummy udhiyu thanks 😊

[@Gtb24]

Thank you so much Chetna ben for the undhiya recipe.

[@ronnieserrao5089]

Thank You So Much for the Recipe.Was waiting for it.🙏

[@malatighorpade2939]

Very nice cooking class of Surati Undhiyo. Thanks.

[@kanchanadesaidesai1915]

Excellent, Dear Chetanaji.mast

[@diptipatil5498]

❤ hi chetna mam , I tried this recipe so fantastic 🎉 yummy 😋 and I am happy 😊😊 thank you so much

[@jyotipatel3649]

Very nice recipe. Beautiful way step by step explained recipe 👌👌

[@rekhaamin1927]

Bahut badiya. Rich dish. Nicely explained. Thank you

[@nilimasadekar9318]

I tried the dish, turned out superb. Thanks👍

[@creatorjainaman8942]

Woww शानदार आपकी आवाज भी so sweet

[@95sangita]

My god delicious I miss Surat.

[@krushnadasi3059]

Excellent......... Perfect surti undhiyu.....thnks a lot...you tube pe. Apnehi perfect recipie di hai baki sab ke undhiyu ki recipie me na jane kya kya add kiya hua hai....

[@kailashpatel7061]

Very nice 👍 and easy recipy thanks 🙏🙏🙏 💞 dear madam 💟

[@ansuyarandhir5457]

Wow super tasty dish. Looks yummy. Nicely explained.Thanks .

[@surekhaaurangabadkar8834]

Thank you so much for sharing your lovely recipe ........it's yummy

[@charushilakulkarni2179]

Saras, Badhiya.

[@latayadav5949]

Thank you for sharing this recipe 👍

[@babitajadwani5432]

Thank u chetna ji me bhi surti hu apne bahut achhe se recipe sikhayi thank u again

[@chandrikapatel4174]

Very nice detail recepie! Thank you I was waiting for it!

[@latapathak3731]

You have explained the recipe in Very simple way.wl try definitely.