How to Make Sushi Without Bamboo Mat II Work Rush for Philadelphia Sushi Rolls

[@Kingyissilly]

this came out amazing! thanks so much it was so helpful!

[@sushimansantosh]

Thank you for being SushiLovers family with SMs😍🤗🍣🙏

[@analopezfinneran1411]

Yummy ❤

[@sushimansantosh]

🥰😍🤗🍣

[@davescheer5038]

🌴 Santosh my friend you make it look so easy , does wearing gloves stop the rice from sticking to your fingers ? Instead of vinegar water ? Some people are catching Bonita are they ok for sushi and sashimi if they are bleed out right away ? Have heard of people smoking them a bit to give extra flavor .

[@sushimansantosh]

Hey Dave once more again i am glad to Reply your cmt ! Its Vinyl Gloves so will be easy to separate sushi rice but personally I recommend Teju which will stop cross contamination. Bonito is best for sushi & sashimi but it should treat first , will be really good if its smoked for different flavours and extra level of Umami 🍣🍣🤗 Thank you again for being SushiLovers family 🎈🎈😍

[@davescheer5038]

@@sushimansantosh thanks for your reply , what is Teju ? I’m unfamiliar with it 🤔

[@sushimansantosh]

@@davescheer5038 its vinegar & water mix 🙃

[@davescheer5038]

@@sushimansantosh , 👍🏼 again I’ve learned from you, non of any videos I’ve watched have taught me the Japanese word for the vinegar water mix ( teju ) . Thanks !

[@clydesmith1855]

Really do enjoy your time and video's. Tx u for sharing so helpful

[@sushimansantosh]

Thank you for being SushiLovers family with me 😍🥰Keep loving and looking 🫡🥰😍🙏🍣🤗

[@Xaviermemeyt]

Bro tempura batter banaw ne tarika pani upload garnu na. Nepali ma Maida Corn flour Egg Oil Kati ko quantity ma rakhnu parcha vanera

[@sushimansantosh]

Maile banisakeko xa ni hajur. Visit garnu hola 👋🥰😃

[@marilynluyapmamatmau]

👍👍👍👍🤗🤗🤗

[@sushimansantosh]

😍🫡🥰i really appreciate your time 🍣thnak you for being SushiLovers family ☺️❤️

[@Tema_Zhuk]

How much gramm every ingredients you take?

[@sushimansantosh]

It’s depend on your menu and recipe , here i am using 150 Sushi Rice 60 grm Salmon tira And avocado Thank you for visiting 🥰🙏🤗

[@Tema_Zhuk]

@@sushimansantosh ok-snx)

[@mrbhimvlogs964]

❤

[@sushimansantosh]

😍😊

[@gauleraja8290]

Bro i have some questions please 1/ What is the name of that which use outside colour for uramaki? Like green, red , yellow etc. 2/ what's the name of that tool which use for remove the salmon's bone? 3/ How to make ready cucumber/carrot for garnice or decoration for suahi? Because when i try it, ... easily breaks. Please

[@sushimansantosh]

Hey brother thank you for visiting 🫡 -its Can be Tobiko or Masago😍 -its called fish bone tweezers or Pin bone tweezer -practice make perfect, try try try and try 🙃😉 Thank you hajur lai

[@gauleraja8290]

thank you so much bro

[@amarshrestha4677]

Kun country maa hunu hunxa chef hajaur

[@sushimansantosh]

Ma Portugal ho hajur 🥰😍🙏

[@amarshrestha4677]

@@sushimansantosh maila ne croatia apply garako xu chef sushi ko lagi nepal bata traning leyara aayara teta kam garna sakinxa hola ta

[@AhmadFarooq-ii6vb]

Sir I want to be an expert sushi chef

[@sushimansantosh]

You can ! Practice make perfect 😍

[@binod_vlog8009]

❤❤❤

[@sushimansantosh]

🥰😍🍣

[@v-10-ngaming]

I love susi but I don't know susi make please help me am practic susi meke our I no understand inglish language 😭

[@sushimansantosh]

Let’s start from home with help of my videos 😀🥰😍

[@v-10-ngaming]

Thank you sir 😊 big fan Santosh chef 😍🥰😘😚

[@CookingShookingTasty]

I also learnt from this video

[@eraghonshiogameplay]

How come the rice isn't weighed like I work in Indonesia, the ingredients aren't weighed either, everything is weighed and the stock is weighed every day, but the food cost is -40% every month hahhaahaha just kidding food costs

[@sushimansantosh]

Hi there 🥰thank you for visiting us 🤗and I appreciate your kind suggestion and cmt 😍thank you again for being SushiLovers family ❤️🥰

[@v-10-ngaming]

😭😭😭😭😭

[@sushimansantosh]

😁😁🥰😍😍🤗

[@v-10-ngaming]

@@sushimansantosh 😭😭😭😭😭