California Roll At Home (Sushi Without Mat)

[@hesherette]

i should not be watching this so close to bed time, now i am craving sushi! this looks very delicious + easier than expected!

[@NoRecipes]

I do that too! Hope you were able to sate the craving! Sushi rolls get easier with practice but it all ends up the same in your stomach so I usually make sushi bowls when I'm feeling lazy.

[@jeanzmay]

I’m currently watching this whilst it’s my bedtime. And I’m craving epically for sushi🤤😂😂 relating to and feeling the pain lol

[@noestacionar]

I learned to make California rolls with your first video and I've been following ever since! So delicious and so fun to make:) can't wait to try these new tricks!

[@NoRecipes]

Thanks for sticking with me, I'm happy to hear my older video was helpful. Hopefully this will make it even easier!

[@DayDooodles]

This looks amazing! It’s so detailed and authentic… love all the sushi fun facts you sprinkled here and there! Can’t wait for more!

[@NoRecipes]

Thanks! I have another roll recipe (filled with japanese pickles) coming up soon!

[@sheilahtaylor3005]

Wonderful! You're a GREAT teacher and I love your smile!❤

[@NoRecipes]

Thank you for the kind words 😁

[@lenapawlek7295]

Thanks for the recipe mark! Super happy that you hace the recipes for the pickled ginger and sushi rice as well so i can try this at home!

[@NoRecipes]

You're welcome! Good luck with your sushi making adventures!

[@monalisafinkbeiner3838]

I love shushi . 👍🏻😋 Thank you for sharing with us. ❤❤❤

[@NoRecipes]

You're welcome!

[@sandralewis8666]

Fantastic video! Thank you so much! I will try make my first California rolls today 😃👍

[@NoRecipes]

Thanks! I hope they turned out well!

[@spachick2000]

I love love love you and love love love your bento show!

[@NoRecipes]

Thanks 😊

[@kathcares]

Wow, lots of useful tips here! I can't wait to try making these. The moment with the bruised avocado is so relatable!🥑 When some jerk bruises your avocado, just cut the bad part out and move on. Sage advice.😌

[@NoRecipes]

Thanks Kathy, I hope you enjoy them! Good life advice from an 🥑

[@editingeek]

I made an avocado cucumber roll with this technique yesterday🥑 it was sooo good

[@kathcares]

That sounds delicious! Sometimes I put Atsuage in mine. It's the fried tofu Marc makes here: kzbin.info/www/bejne/p3SlnYFsiq1-nKs It adds texture, flavor, and protein, and you can even add liquid flavorings to it because it soaks up liquids like a sponge. This recipe is great for letting your imagination go wild, too. You could do hot sauce, adobo, curry, the variations are endless. Now that you know the technique, I hope you'll be making them frequently!😊

[@NoRecipes]

Great idea! I'm happy to hear the technique was helpful😁

[@nickmorales8146]

Happy New Year 🎉 Marc I hope you and your family are doing great! I haven't been able to text you lately but I have been watching your videos I really do in joy your videos well Marc I've got to go as always your friend in southern Nevada Nicholas 🎉

[@NoRecipes]

Thanks Nicholas! Happy New Year to you and your family! I hope you have a healthy and fulfilling 2024! I haven't been posting videos as regularly either so I totally understand. Be well my friend!

[@yayakusenira6579]

I love it.

[@Chris-ut6eq]

Very helpful so I subscribed. Will watch more videos to learn enough to try this at home sometime soon.

[@NoRecipes]

Thank you, and welcome to the channel!

[@sarahbeardy8741]

I did not know about the vinegar trick. Love your video as a first time sushi maker :) thanks very informative

[@Htedan-20Dz]

thank you❤ now I can make my own now

[@NoRecipes]

You're welcome and good luck!

[@Maplecook]

I've never had sushi with FRESH wasabi, man. Geeeeez, I never ever thought of doing that, tbh. And to pair it with a Cali roll? I can't believe I never did that before...just for the, "middle finger," aspect to tradition, if nothing else. lol "I like sushi, but I don't like the rice part," is something I have had said to me. (Facepalm)

[@NoRecipes]

😆 yea I think a lot of people mix up sashimi and sushi. Our local super has fresh wasabi at an affordable price sometimes so I usually buy it, grate it all, and freeze it in single servings for times like this.

[@Miki-z2f]

Thank you

[@NoRecipes]

You're welcome!

[@bykurt_is]

It was tasting so good he started throwin it back in a circle

[@stevethea5250]

4:00 7:03

[@rosiecontreras2734]

Did uoi put water on the black cutting board??

[@NoRecipes]

It's damp.

[@scrane5500]

Awesome--always wanted to try making sushi! Going to try this with some firm tofu instead of the crab as I have a family history of Cancer so need to avoid the heavy metal, PCBs and DDT in fish. Thanks so much for sharing

[@NoRecipes]

I hope you enjoy it! You could also try someting more flavorful like sauteed mushrooms!

[@정미자-z5v]

한국어로 알려주시면 더 인기가 많을텐데요 ❤❤❤😂🎉😂❤❤❤

[@tdman]

2023/01/14 20:05 GMT+7 (113 minutes prior to the premier): I guess this recipe may require plastic wrap.

[@tdman]

Oh right, parchment paper. 😅

[@EverettRuskey]

Where is the descrption

[@NoRecipes]

It depends on what device you're using to watch this, but it's below the video and below the title. It will usually say "...more" when you click it it will show you the description.