🇸🇪 Swedish Almond Cake like at IKEA - bring a Piece of Sweden into your Home! Recipe # 54

Swedish almond cake - Today I bake a delicious Swedish almond cake, like you've probably seen it at Ikea, it's called Almondy. The recipe is without flour and therefore the cake is gluten-free. This simple almond cake is super easy to make and just tastes amazing! And of course much better than the original bought in the freezer. So get a piece of Sweden home quickly! 🌼
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💖 The main ingredient: a lot of love 💖
Ingredients for the almond cake recipe:
Dough:
4 egg whites
140 g almonds
80 g of sugar
pinch of salt
Filling:
4 egg yolks
70 grams of sugar
4 g vanilla sugar
100 ml of cream
125 g butter
50 g flaked almonds for sprinkling
Baking: 20 - 25 min 180 C
Baking pan: 20 cm
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#swedishalmondcake #ikeakakerecipe

[@magoulianitissa]

I made this wonderful cake last night and I am having it with my coffee this morning! Oh my God, It’s just amazing! I cannot wait to share it with my family! Thank you for a great and easy recipe. Greetings from Athens, Greece.

[@LastMinuteKitchen]

great to hear, THX so much!

[@gulizaryldrm3757]

Doesnt it smell egg?

[@hayatksa311]

@@gulizaryldrm3757 good question. I also wonder about it

[@naturallight4745]

@@gulizaryldrm3757 No. The vanilla, cream & butter takes care of that. If in doubt, make it with *half or even quarter* the amounts of the ingredients. Don't forget to adjust the size of the baking-tin too.

[@Mt-ue9qz]

@@gulizaryldrm3757 you could add vanilla and/or almond extract to buffer the egg.

[@XjtBA]

I have made this cake more than once, and it is absolutely divine. I would highly recommend adding 1/4 tsp almond extract to the buttercream frosting. Also, keep in mind this makes a very small cake. I used two 7-inch round layer cake pans lined with parchment paper, as I didn’t have two small springform pans. It worked out perfectly.

[@user-ancientknowledge]

Как КРАСИВО! Спасибо за рецепт!

[@Mina-hy8pp]

Excellent cake! Perfect amount of sugar and great texture with roasted almonds. My family said this was the best almond based cake we'd ever had. Thank you!

[@LastMinuteKitchen]

That very good to hear Mina!😍

[@udachnyesekrety]

Какая прелесть 😍 Представляю,как это будет вкусно 👍

[@ЯрВеда-ъ6у]

Очень вкусно , только после как бы сальмонеллу не подхватить от сырого желтка! По ходу вам все что заграничное " прелесть!"

[@catharinawraak9831]

In Sweden this is called a Zuleika cake (zuleikatårta), and the recipe is older than IKEA. We sometimes add lemon zest to the filling - or Swedish punsch.

[@SomethinAintRightHere]

what is that soft green almond paste type cookie dipped in chocolate called? also ikea has it

[@jaybyrd3240]

to the cake part? Do you also add zest to the icing? Thanks!

[@indigozen4794]

Interesting. Zuleika is a Muslim name, also used in Africa but spelled Suleika. Makes one wonder where the recipe came from originally.

[@samch656]

Zuleika is the name of the woman who wanted to flirt with prophet Joseph (peace be upon him) in Quran but he never let her came towards him as she was already married to a king. She was quite beautiful so the cake is🤣❤️❤️❤️❤️

[@MTEvideo]

Never heard that name in my soon 50 years on this earth! Only ever heard simply Mandeltårta (almond cake) 😂😂😂

[@ИннаЮжанина-ъ8у]

Я сделала это! Приготовила этот чудо- торт, получилось пре-вос-ход-но! Немного изменила декор, не было миндальных лепестков, посыпала охлаждённый торт крупно порубленным, обжаренным миндалем, сверху залила глазурью- 2 шоколадки + кусочек сл масла. Вся семья оценила, только нужно делать 2 нормы как минимум, быстро кончился

[@alaleon5244]

A korji ne suxie?

[@ИннаЮжанина-ъ8у]

@@alaleon5244 нет, не сухие, как бисквит, только ореховый

[@aygerimusenovna8884]

😍😍😍😍😍👍

[@annafirayner2666]

So gentle and accurate way to make video. All the sounds from cooking process are waking up appetite . Thank you!

[@LastMinuteKitchen]

THX for your kind feedback Anna!🙏

[@ЕленаСуровцева-с2н]

Спасибо за ваш труд Прекрасный рецепт!🙏🧁🍿🍰🍿🍰🧁🧁🍿🍰🧁🧁

[@anzge5]

Diese Torte ist hervorragend; meine Gäste haben grad 3 Stückchen davon gegessen da sie soo gut war! Danke fürs Rezept 🇸🇪

[@ramkuse7810]

Erzähl den Gästen bloß nicht, dass es sich um Buttercreme Torte handelt

[@elenamolinillo9527]

Que espectáculo!!!! Solo viendo como lo haces se sabe que debe de ser riquísimo

[@pjmiller8632]

For Keto followers, simply replace the sugar with your favorite zero carb sweetener, like Swerve or Truvia. For those unfamiliar with either product, both are plant based, and made from the stevia plant. 💚

[@user-lx9fc4hf6o]

Thank you for suggesting Stevia. I really appreciate 🙏 that Tracey

[@gotovim_s_galochkoy]

Выглядит замечательно. Люблю тортики ручной работы)

[@INTUITIVENORSK2303]

I'm part Scandinavian/Swedish, yet, i have never tried this great recipe, so, i will cook it very soon. This cake looks amazing! I also love baking & have been doing so for many years. Your recipes are amazing & once again, thank you for sharing! :-)

[@vidyadhamodhar6243]

Loved it! I was a little worried that I would ruin the cream because I'm just a beginner in cake making and I hate working with butter creams because I tend to over cream it. But this one came out perfectly ! Thanks for the great recipe!

[@zarracake]

Продигустировала, отлично у меня получилось. А вкус не передать словами

[@markis05]

Такие торты называются "хороши до опасного"! Безумно люблю его! Гарантировано подсядите и вы!

[@Lussia07]

Мастерица, все доступно в описании и видео супер 🙌🏻

[@iraqiinsweden911]

This is one of my favorite cakes here in Sweden.

[@olgalili]

Se ve espectacular! Y no trae harina de trigo. Super. Gracias!

[@borasca0107]

oh my... just watching you make this cake makes me drooling already! I'm definitely going to make this cake as soon as possible! Thank you!!

[@kitty6720]

May I suggest to add a tablespoon of cognac/brandy to the cream, it will make it so much tastier! Also, let the cake cool in the fridge at least for 1-2 hrs, before cutting it, so the cream could firm a bit.

[@kobisilva7399]

Here it's made of cashew and we call it "sansrival" ♥️

[@oswinpinto]

Bolo sans rival is made in Goa and translated to cake with no rival

[@INTUITIVENORSK2303]

Cashews are amazing too, but personally, i love the Swedish version with almonds. So, so good.

[@natalliadavis697]

Замечательный рецепт! Очень простой и уверена очень вкусненько!!!👍

[@2WheelTourist]

Good for a keto diet as long as you replace the sugar with erythritol 👍🏻Louise

[@jelenamarusic3641]

Exactly what I was thinking

[@hadichakomiljon6771]

What is erythritol

[@pompommania]

@@hadichakomiljon6771 probably something we want to avoid lol

[@liz2062]

I've done this already, it works! 👍

[@vitabella6481]

Wää Erythrol! Its smells so agressive, I can.t eat stuff with it.

[@carolesmith197]

I made this yesterday, a lovely cake. However mine seemed much thinner than yours looked even though I know it is a thin cake from eating the Almondy version. Followed the recipe exactly but never mind. To compensate I halved the recipe and made another layer. Still have leftovers so looking forward to the rest.

[@GretaZ-dd3lu]

I always get this at IKEA, it's so delicious. How awesome that you made a video showing us how to make it. Danke!

[@SomethinAintRightHere]

is it DAIM ?

[@MariaGonzalez-gz2ki]

Un postre libre de gluten..... se ve delicioso.... Para no utilizar nata ni mantequilla Haré una crema pastelera con fécula de maíz.. Ya que mi esposo no puede comer trigo ni lácteos... Gracias... excelente receta..

[@Nirmalawaty]

I love the music background . Seemingly we are the same age and era

[@gwendolyn7462]

Mmmmmmmmmmmmmmmm I LOVE almonds. And I'm Swedish too. Swedish American

[@YouTooCanDo]

I am so doing this right now cause it’s flourless thank youuuuu

[@YouTooCanDo]

I did it.. I loved it but I have a question..the cake base hardened a bit after getting it from the oven, I did not cook it too much as you did meaning it didnt turn golden brown. How can I keep it moist and tender?

[@anareina7772]

Ayer hice este pastel y es una maravilla! Graciasssss

[@TheNoisette88]

I did it and everyone loved it, it was wonderful :) Thank you

[@gailbrowne7894]

Family and friends love this cake. Thank you

[@LastMinuteKitchen]

you're so welcome!💜

[@sabinerick4266]

Schaut sehr einfach und lecker aus. Das werde ich auf jeden Fall mal machen❣️ Die Musik in dem Video ist sehr schön👌🏽 Vielen dank❤️

[@Baribrooks]

Schmekt es wie Bienenstich?

[@TheNewLemurian]

Love IKEA's almond cake. There nothing like baking it yourself. So thank you so much for sharing this recipe. 😍. Love from Singapore.

[@LastMinuteKitchen]

Greetings to Singapore, I love that city!😍

[@TheNewLemurian]

@@LastMinuteKitchen thank you. I'm glad to hear that. 💕

[@oh...lecker9172]

This looks super delicious. I love swedish mandeltårta 😍

[@italiangrammarian]

This is a show stopper. Excellent textures, wonderful flavor. Made it for a party, it was a huge hit.

[@LS-gp7xy]

Sandra Palaich, did you add any almond extract to the frosting mixture?

[@pinkcadilack]

Amazing, thanks it's our family favorite.. We use to go when my son was little every 2 weeks. Love it :) great presentation.

[@LS-gp7xy]

This is outstanding! Add 1/2 teaspoon of almond extract to the egg yolk/sugar/cream mixture, and it takes it to the next level!

[@maleidi]

The Music gave me a cosy hug!! Higge!!! 😍

[@bgueberdenteich5206]

How poetic !

[@gulnar9611]

Понравились ваши торты , подписалась , чтобы не потерять , ЛАЙК 😋😋😋👍👍👍

[@BonafideGail]

I was just looking for something new for our Passover table and this might just be it!

[@maribeldobberthien4181]

Yes, me too! Im gonna make this today, there isnt any baking powder or yeast. Happy Passover! :)

[@sojourner760]

We had something similar for Passover, a Budapest torte, which is the same idea for cake but you use hazelnuts instead of almonds, and instead of buttercream frosting, you use whipped cream and raspberries. You gotta love meringue cakes!!

[@sinakramer8184]

Можно тоже сливочное масло со сгущёнкой взбить. Тоже хороший крем получается. Можно тоже измельчить грецкие орехи и обсыпать.

[@ЛюдмилаМила-г1л]

Супер!Хороший рецепт!

[@larisathe9054]

Пробовали? Получается хорошо?

[@apelsinnaberezke]

@@larisathe9054 я пробовала. Очень классно получилось! Не приторный, и на вкус такой нежный!!!!

[@An_Gold]

@@apelsinnaberezke Спасибо. Надо будет попробовать.

[@КаравайНатали]

Благодарю. Вас.за приготовлегия. Торта спасибо. Наталии

[@MsJovannia]

Deve ficar delicioso, vou fazer . Obrigada pela receita.

[@veronikakohoutova3134]

Doma sme ho upiekli.Je dosť sladký,preto odporúčam menej cukru.Ale je fajn.🤗

[@cuisinesema5853]

Super gemacht sieht sehr lecker aus😍👍🏻

[@carmenlopezperez3463]

Gracias 💋

[@di-ot4pq]

This looks great. I used to do an alternative where minced nuts are soaked in some hot milk and add some (~1/3) of the cream into, then spread it over the egg cream.

[@LastMinuteKitchen]

great idea!🌸

[@leilasodero132]

Maravilhoso!!! Greetings from Rio de Janeiro!

[@LastMinuteKitchen]

Thank you Leila, greetings to Brasilia, I love Rio!I hope you are fine and in good health🍀🍀🍀

[@basicinfo2461]

I am not sure if it's only me but I like it a lot when there is no talking in cooking videos. I understand it better and the recipe is less confusing.

[@Kukhnya_yak_Relaks]

Очень вкусно, спасибо вам большое! very tasty, thank you very much👍👏👏👏

[@olzhena9681]

Why am I watching it while on the Keto diet??? 🤷‍♀️🤪 Thanks for the recipe. Definitely will try to make this for my family 🙌

[@lejladamaged8094]

You can easily make it ketofriendly without sugar but sweetener. 😊

[@doraima29]

Hmmm....interesting, this cake is similar to a Sans Rival in the Philippines and a dacquoise in France.

[@INTUITIVENORSK2303]

Hmmmm, ahhh yes! The super delicious French Dacquoise, as almost all French sweets/desserts are. It's a funny thing, but the French, ever since Medieval times, have always been the gastronomique leaders, in fine cuisine & dining. They were @ the gastronomic heart, of leading & best European food. To this day, this reputation hasn't changed, even though nowadays, great fare, can also be found across Europe.

[@yvonnewilkinson9855]

So yummy. We are in level 4 lockdown in Auckland New Zealand and I am making this cake tomorrow. This will cheer us up. Stay safe everyone xx

[@rebecagarcia9812]

Wow! Se ve delicioso amo las almendras! 😋👌

[@ОльгаРепченко-в8ж]

ОЧЕНЬ КРАСИВО. ВКУСНЯШКА ТОРТИК.

[@sevgigulseker7918]

Süper görünüyor.farklı tarifler arıyordum,en kısa zamanda deniyeceğim.Teşekkürler..👍😍

[@TruthofDilly]

There is no better cake than a cake covered in nuts, any nuts just nuts nuts and more nuts 🥜

[@juliusvinh109]

🤣🤣🤣 Ha me too , I just love nuts they are addictive especially when you roast them slightly golden , so good on cake or pastry

[@irinaakopov3275]

You don’t need a cake)))) skip it)) get some almonds

[@ЗульфияДаирбекова]

Спасибо, попробую)) но текстура и вкус крема в икеа не похожа на простой заварной крем. Я думаю, ещё белого шоколада добавлю))

[@LastMinuteKitchen]

отличная идея

[@leonagloria4812]

Терпеть не могу белый шоколад. Это ведь не шоколад а жир с сахаром 😁

[@susanabravin3844]

Mmm! Saludos a nuestros hermanos suecos y gracias por estas deliciosas recetas

[@domklaipeda7110]

It is absolute Rafaello, more, I will do it for my birtday, it is light as a butterfly, as Pavlova, but more easy

[@manuelafernandezfernandez819]

De todos los que he visto, el que más me ha gustado, presencia de 10👍👍❤❤🇪🇸🇪🇸

[@maxglendale7614]

Looks delicious. The ingredients remind me of a French macaroon or Dacquoise and a Filipino Sans Rival.

[@c3piano]

I thought it WAS Sans Rival.

[@nouraebrahim8871]

حبيت كتير وكميه الرواق لي بالفيديو مو طبيعيه 💚موفقه حبيبتي 💐

[@Theaterverslaafde]

Wauw, danke für dieses Rezept. Ich werde es demnächst machen

[@wsurfs]

I love anything and everything ALMOND...!! YUM..!! YUM...!! YUM...!! Definitely making this..!! THANK YOU..!!!!

[@marildarosario5352]

Bom dia!!! Maravilhosas receitas, estou adorando.

[@susanamelo2306]

Gracias por hacer recetas sin gluten

[@cathycoats8607]

This cake looks amazing! I must try your recipe. Thank you for sharing.

[@gabrieleneudert3482]

Funktioniert echt gut.👍😋

[@LastMinuteKitchen]

Das freut mich 👍

[@ShakilaTaranumMaan]

Amazing.... So good as am gluten intolerant - thank you

[@Kamika_C_1980]

my dad is gluten intolerant and i bake for him with chickpea flour! works like a charm!

[@agnesgordon5358]

und auch gluten free

[@Mohamed-ds7kl]

حلويات وكيك روعه شكرا للترجمه باللغه العربيه 🌺🌹🌻🌷

[@vicentsendra2464]

Es como la tortada de almendra típica de España, en la Comunidad Valenciana. 👌

[@ЛюдаМельник-и9щ]

Спасибо большое вам 👍👍❤️❤️❤️

[@ЕленаК-ф3в]

Какой интересный канал! 👍 Сразу подписалась

[@lindabarrett6471]

That food is life. Yep yep. It's for the good ones.

[@markaralvin5545]

Hello Linda

[@СветикЛетечина]

Спасибоооо

[@saimavlogsinnorway6996]

Nice sharing👍🥰

[@ewaw5063]

Uwielbiam takie ciasto, upiekę na święta wielkanocne. Pozdrawiam

[@bogumiamaek2852]

Witam co to za mieszanka była dodana do ciasta ?🤔

[@asiadeluca8078]

@@bogumiamaek2852 ...

[@joannasieniawska1820]

@@bogumiamaek2852 mielone migdały

[@bogumiamaek2852]

@@joannasieniawska1820 dziękuję

[@ЛаураОнтаева]

Спасибо за рецепт я обязательно попробую👍👍👍👍

[@totofoodchanneldeliciousan459]

Как красиво🤗 Спасибо за рецепт 👍🏵️🌸

[@Destin-b4r]

De .l'Algerie vraiment magnifique merci beaucoup

[@raisashukharyeva]

Super 👍👍👍

[@vijimathavan802]

I am trying this..looks so delicious ....thanks 💕

[@mygingergarlickitchen]

Love Ikea's almond cake, your recipe looks amazing. Will surely going to give it a try 👌

[@annicaesplund6613]

It's much older than Ikeas cake and the real name is Zuleika tårta and the recipe is at least 200 years old. The butterfilling can also contain a bit of melted chocolate and on top of the cake strawberrries. Always served very cold.

[@HumanGoodOne]

@@annicaesplund6613 wow

[@julesa6941]

Love IKEA cake, will definitely try to make it myself now. Not a big fan of songs on a back ground though, maybe just some light music...

[@hichembougoba509]

simply and Amazing ❤️

[@mirjanarasic-srbinovic8215]

Lepo i jednostavno.Hvala.Potrudicu se da napravim za rodjendan

[@БабкаМарья]

Спасибо за рецепт, попробую приготовить. 😄

[@Альфия-ш8о]

Готовили?

[@АленаВ-в1ь]

Шикарно и Вкусно 😋 спасибо 🙏

[@lidiag7476]

Ale piękne ciasto na pewno musi dobrze smakować Chciałabym zrobić Myślę że mi wyjdzie gdy będzie takie piękne jak pani robi to bym się bardzo ucieszyła Dziękuję bardzo za przepis Pozdrawiam serdecznie

[@LastMinuteKitchen]

bardzo drogie dzięki! 🙏💚

[@ushuaiajs8968]

Amazing recipe, thanks! Can I use almond flour instead of ground almonds ?

[@filomenavalente6294]

Que delícia 😋 Super fácil! Muito obrigada pela partilha 🙏

[@mhsamayals]

Mashaa Allah super cake

[@beautifulcreation4457]

I will definitely try it and very soon✌️ In-sha-Allah

[@iberlo85]

What?

[@PearlCDCJr]

Whoa the cakes looks gorgeous Well if course, almonds always look every thing look pretty 😌

[@lulupuma5912]

Да, но там в Икеевском торте, ещё заявлены семечки перемолотые - мука из семени подсолнечника и второй вид орехов, кажется арахис ( не помню)

[@ТвоеСчастье-м6к]

А у меня нет муки ,можно просто перемолоть орехи миндальное?

[@fvm_6464]

Это нормально что там в креме только сырые желтки и масло?) Почему никто не удивлен) это же сырой крем

[@mariann8416]

@@fvm_6464 почему сырой? Желтки с сахаром и сливками варят 5-7 минут, затем остужают и лишь после этого соединяют со взбитым маслом.

[@lsk651231]

Thank you for the recipe. It is delicious. Can I use the same frosting recipe for piping ?