Swedish cream-filled cardamom buns (semlor) | SBS Food

[@jewelersofwhale]

Always add atleast 2 table spoons of almondpaste in the semla, thats the best part of it ;)

[@yourspecialness3990]

Wow they look and sound amazing ❤❤❤

[@BlaserAndDesert]

They are ... Try it sometime

[@MikaelMurstam]

looks good but if you want some constructive criticism the cream was a bit too heavily whipped. =)

[@Jaglilpill75]

I prefer blandsemlan mix the marsipan in the cream insted of chunk 😍