Swedish Dumplings in a Zebra can

[@1990SammieJ]

I recently acquired the same billy and also adore camping and dumplings so shall be making making this recipe! I can't say that I have tried the Swedish kind before but they look delightful.

[@mikedebell2242]

Mmm, mm. I love dumplings. Those sound good with the ham and potatoes inside. And everything just tastes better out doors.

[@The_Original_Sasquatch]

Lovely video as always. Always a pleasure watching your videos

[@williamking2249]

Ymmy I will try to make those Kroppkakor. Awesome video Thank you for posting this

[@ebudrow1]

I love that you are sharing these skills with the little ones! We did the same thing with our children’s classes. I’m going to try making these myself.

[@warlordmacilvernock1979]

Soot and grime are the words you are looking for when pots get scorched like that. Fun video. I will have to check out the others.

[@evygil]

I like just you in your videos instead of two people. You are able to be yourself more. Your energy flows better and it just works. :) Yummy! Food looks good thanks

[@jennyvikgarcia1075]

In Puerto Rico, we have 2 kinds of dumpling, both used flour. One is made with potato, flour and inside we put grounded meat. The other dumpling is a sweet one with 3 kinds of flour, and inside we put a hard kind of jelly PLUS cheese. Your dumpling looks very tasty. Finally we also call the one with meat inside, potato ball. Thank you for all the language instructions you do. Very pretty as well.

[@DavidJohnson-wj5zk]

As boy scouts, we would smear the bottom, outside half of our cook pots with liquid soap. This made cleaning the soot off the pot, a very easy task (no scouring). I enjoyed your clip. Thanks for the recipe! Dave, Wisconsin, USA.

[@jaketoombs4430]

You have the cutest voice on the whole internet!! And thanks for the instructions on this recipe. I'm going to try to make this soon!

[@davidfittsakabassoon7227]

Cannot tell you how excited each time I see a new post. Enjoying your channel a lot!!!

[@blastmaster83]

I can hardly wait to try out your recipe. Great videos.

[@cataleptic]

My grandmother made german kartoffel kloesse (potato dumplings) to accompany her sauerbraten (sour(not really sour, spicy and tender) beef), and the device you press the potato through she called a ricer - she claimed that mashed potatoes or grated potatoes could be used but the ricer made the resulting dumplings light and fluffy. You brought back god memories, her German cooking was very similar.

[@mistersmith158]

Very nice video, food sounds tasty/yummy, and I like that patch you have on your small rucksack.

[@ADVRaven]

Such a quirky sense of humor and method of delivery. Always brings a smile, no matter what happens during the day. Keep up the adventures, I am slowing catching up!

[@semco72057]

I love the dish you made and that cooker can be used to make soups, stews, and bake bread, cakes, and even roasted beef, pork, chicken, and fish dishes in.

[@kevinireland1619]

I've got the same Zebra pot Ilike having the small pan that sets into the top so I can cook maybe some veggies or something in the top while boiling up some rice and beans in the bottom. Love that pot. Those dumplings you made look great. I'll have to try it out. Onions for mine!

[@terryward162]

Every time I watch your videos, I wish I was there with you enjoying the outdoors. Grate job.

[@bruceclark4867]

Thank you for your recipe for the potato balls I will try it

[@ponyboy481]

Seeing a video of you makes my day better love ur patch

[@marting4128]

Love your style Emelie :) Your videos are great fun to watch and your intriguing personality shines too! Also learn about Swedish life. It's a win-win for us viewers. Thank you for sharing.

[@playsportfun3356]

Looks like a Michigan forest. All that hands on experience. I bet your a good teacher. Be safe out there. SOOT, the black stuff ..lol

[@jamescooper2618]

Looks much better than sitting inside watching T.V.!

[@offgridsweden]

Awesome video. There is no one like you on the entire KZbin. Your personality, how you speak English, the way you present everything. Its ingenious! Love your translation on kroppkaka, body cake. I actually laught out loud for almost a minute. You made my day with this video. Greetings from Andreas on Off Grid Sweden

[@cj_m2477]

They look delicious. I will have to try them myself. Great video too! Thank you Emelie!

[@charlescaprez4322]

Excellent video. I'm going to make some. Thanks. Chip

[@monaangeloutdoors514]

Awesome!! I was looking for a new camp recipe... this one will be fun to make out in the woods! Really enjoyed this video! 👍thank you !

[@ritesideofthefence5857]

Thanks Em, good stuff. Thank you for sharing.

[@michaelgineo3035]

Emily We call them potato bombs in the USA ,Made with left over mashed potatoes add meat ,cheese, spices ,flour then we egg wash and roll in bread crumbs and then we deep fry them. they are awesome. Thanks for sharing. great video.

[@danielhill7149]

I've been watching you from the beginning and I just want to say it's awesome how much you've learned and grown in this craft.

[@stevedarnall8556]

Hi Emelie, Thanks for the video and the dumpling recipe I'll give them a try ! All the best from Kentucky USA.

[@lordmarshall5239]

Thanks for the new idea always like a change in food. You look and sound cute and seem like a nice person

[@anthonymoon6918]

Looks tasty...thanx for sharing...will try it.

[@StepOneSurvival]

Very cool! Thank you for sharing

[@MutsPub]

Thank you for sharing your "adventure" with us! It is so cool to watch you learn and "teach" at the same time. I'd never seen that "dumpling" before. It looks wonderful and can be done with so many different ingredients. I'll have to go buy a "ricer?" and give it a go. Thanks.

[@randallphillips9333]

Hi, Emelie! Very cute video, thank you for posting. An old Boy Scout trick from the US to keep the sooty blackness off of your shiny campfire cooking pots, & prevent endless scrubbing to clean them, is to rub a good layer of liquid dish soap on the outside of them & let it dry before you put them on the fire to cook. When you go to clean them after cooking, the ugly blackness will wipe right off! Happy camping!

[@123karlw]

Love your video. Thanks for showing how to make those dumplings. I will try making it. Nice patch on your backpack. I like the translations.

[@axerxes3981]

Emelie.... wonderful video and demo. Thank you for including the recipe Looks soooooo good. Your pot has "soot" on it and it's quite natural, very organic, LOL. Thanks so much for sharing. Made meold mouth water. Best wishe....... Ax

[@Ray-ks1xp]

Thanks Emilie, it was a pleasure watching the video.

[@josephmcnulty6922]

Another thing I want to try. Thank you

[@2xrpm]

That's great. I am going to try that recipe. I got that same wood stove for Christmas and I love it so far. Thanks for the vid 😊

[@nelsonbrooks]

Looks like fun. I’m glad you got your zebra can, it’s beautiful. Thanks for sharing this aspect of your outdoor life with us. Here in the US, we call the potato processing device a “ricer.”

[@Musicgutbucket]

Really enjoyed this video, as I do your other video's. Really good to see simple food to make from your Sweden.

[@trapper23ful]

My knid of Psycho your videos always brighten even the worst days

[@stephentemplar5334]

Great video as always . Going to make the dumplings now . Thanks for the upload . Steve

[@IBRich62]

Like how you used the wrong glove on your hand when you picked the pot up at the end. Always enjoy your videos.

[@survivalbushcraftwithemelie]

+B Rich haha I didn't notice that until I came home and started to edit the video 😂

[@TonyRiyat]

Great video, look tasty, good to see you looking much happier..

[@Toys0714]

Ok - I made these. Used sausage in the middle and used eggs instead of water. Ate them with organic strawberry jam because I couldn’t find lingonberry. Amazing!!!! Just FYI make sure the water isn’t boiling to hard. The first one I made the water was at a rolling boil and it dissolved the dumpling. Pulled the water off the fire for a little bit then made five more that all turned out perfect. Great recipe. Thank you.

[@survivalbushcraftwithemelie]

+Toys0714 ohhh Im so glad to hear that someone have tried it ❤

[@danofiremano]

We call it SOOT on your can after it has been in the fire! Looks like a tasty dish I'd love to try. Thanks for the video.

[@hugues-alexandredery8596]

First time viewer, and already i'm in love with your genuine personality! I'll be sure to test that recipe. Thank you!

[@jacksoltren9247]

In Puerto Rico we call them Rellenos De Papa. Almost the same as what you're making. Except we use ground beef, chicken, etc, Once prepared we fry them. Yum!

[@slavensmolcic]

With that hair above eyes and that cap...cuteness level 1000! :-) I like the idea using that blow-pipe.Never thought of that.Simple,but efficient for sure due to low and pointed exit diameter.

[@JoeOutdoors]

I really need to stop eating then watching food videos, I am hungry after having just finished diner of shrimp and a baked potato! Thanks for sharing Emelie! ;>)

[@jamieflanagan7946]

Great video, I worked in Goteburg with Volvo for a few months and tried to explore Sverige as much as possible. I ended up in Orsa Predator park one Saturday. I really want to go back and see some more of Sweden.

[@rickyboyz1006]

I love your bushbox!

[@russelllieser4226]

They make metal lid clips to replace the plastic ones now. Great video.

[@MrSIXGUNZ]

You zebra pit is broken in now!!! I hate shiny pots they don't look right lolol thanks much for sharing this yummy yummy dish. Blessings 😇🇺🇸

[@Rosiebeatle]

Hello from tropical England... currently basking in temperatures of 7C so we're all falling over with heat exhaustion here. It was a joy to hear your cute as a button accent again and learning about stuffed swedish dumplings was fascinating and you always make me smile. I'll call them dumplings as you did in the video title because I cannot pronounce the krup...thingy phrase you said. When my stuff gets that patina on it from campfires and stops being shiny I just leave it like that. I think of it as a souvenir of the outdoors and bringing some of it back with me along with the campfire smell... that and it saves time cleaning it. (I do clean the inside of course!) I might well have a go at these myself next time I get a fire going in the garden and then try it in the wild. Looking forward to the next video!

[@moonbear1st]

what part of england are you in that its so warm hahahaha i havnt seen anything above 4c for a while lol..

[@Rosiebeatle]

I'm the north of England way. Yeah about 4C for us too until I looked at the weather station at about 4pm when it said 7C, so I quickly grabbed the sunscreen, got the WD40 on the rusted up sun lounger, put my cossie on and went in the garden to sunbathe the for a quick half hour till the sun set with it being so warm...

[@moonbear1st]

am int north as well bury lancs..i better get some sun screen incase lol..

[@Rosiebeatle]

Yeah...watch out...I got hot dog legs in ten minutes flat today...

[@moonbear1st]

lmaooo

[@mikerobbins5049]

My mom and grandmother make fried potato cakes. Take leftover mashed potato’s or as some call them creamed potatoes. Pat them out into thin cakes like a pancake and fry them lightly in a skillet with some butter. Enjoyed your video on your Version

[@RiverbendlongbowsOutdoors]

It's cold here too right now. That looked good. Gonna go make supper now. Great video

[@hikershaulofsurvival4517]

I think I will give that a go.Cheers for that.

[@aiferapple1246]

Hi Emily. I'm going to Sweden for my 50th birthday in December. I can't wait. Thank you for your happy videos. Really putting me in the mood for my trip :)

[@TINMAN]

Interesting take on dumplings,thank you.I do have to say,you are the most beauteous woman in survival videos for sure,thanks for the share.

[@jasonmonks3136]

Hello Emelie, love your videos, I've just recently purchased 2 zebra pots ( 12cm & 14cm) I changed the handle clips before use to the metal one though. All the best.

[@aubreymaxam7465]

I make the dumplings about the same way. I put cheese and green peppers in them too. I learned long time ago. That if you put a very light coating of dish soap on the outside of your pot before you put it in fire. The black wipes right off when your done using it. But ya got to be careful that black gets on everything. It wipes off easy. Love the video. Now it time for the ditch oven! An with the Dutch oven if you line it with aluminum foil first it cleans up so much easier too. Keep up the great work!

[@SirMonkknight]

looks more like a pierogi then a dumpling to me however the size of a dumpling. i am making some right now. thanks much i will be bringing some on my next camping trip and cook them in my soup. yeah thanks Emilie

[@danielmahoney8743]

Thank you for the video it was very informative. I will be trying those dumplings they look wonderful :)

[@D0csavage1]

I need to try this out. I love Swedish meatballs in that creamy sauce. Ikea style. Swedish food is actually pretty tasty. As spring/summer 2018 is but weeks away, I hope you have more Swedish dishes to make the mouth water in your future camps. Haste ye back!

[@pilgrimcarolee7294]

I just watched a video where he Says you should order the metal clips. Thank you for the recepie!

[@paulw1824]

Nice video Emelie !

[@Airsoft-shooting]

Hi great little video thanks for the tips x

[@cillaloves2fish688]

Nice pot! Worked good for you too!! Your meatballs looked tasty!

[@SchulzHarry]

Hi Emelie, great video, next week I'll be in Stockholm. I will try to have Kroppkakor, they looked delicious. Carry on, your channel is different, very likeable.

[@eriktorp-olsen1706]

Min svenska fru,-my swedish wife says that this dish is from Öland. I'm norwegian, and we have the same thing on the south coast of Norway and on the west coast. Raw potatoes, salted sheeps meat, pork and flavor. Very delicious. By the way,- I love sursrtrömming too,- not something norwegians eat. In fact,-they're afraid of it.

[@tarabravewolf3895]

We have fried potato cakes we used mash potatoes,flour, egg if you want it An we fry in butter or oil til brown sometimes we add sautéed onions to it’s a mountain recipe here in USA North Carolina love your recipe to 😀

[@cmcclellan9721]

I've had those!!!! They're great on a cold morning by the fire.

[@johntw8567]

good job , nice informative video with a superb teacher on a worldwide topic (Food love food) I am anxiously looking forward to the new dutch oven cookout with maybe some Biff Paj hope your day and year are filled with blessing and good cheer

[@LionheartSJZ]

Emelie please release an audibook of you very carefully pronouncing tricky Swedish words followed by one of your excellent explanations in English :D Absolutely adorable :)

[@theflow497]

If you think it is funny, yes it is! :D Your well spoken english was the reason to watch that video till the end. Because I was afraid about that patch on your Rucksack. ;) Have a good time Emelie and greetings from Germany

[@louisaziz1235]

My friend, Emilee... So good to see another of your videos. What I was camping as a child, with the Boy Scouts, we would rub the bottom of the pot with a bar of soap. Then the soot was very easy to wash and the pot would be shiny again. If shiny is important, it could be a good thing. Your dumplings look delicious. Thank you.

[@whynotme5926]

Love me some dumplings, I'll have to do this. Thanks.

[@scottcarlson5507]

Emilie - another fine job! BTW: your pot will heat faster over a fire if you leave the soot on the pot bottom. Just wipe it off but don not scour it clean again. Take/give care, Scott

[@cmcclellan9721]

BINGO!!!!

[@henrikandersson2850]

Why do that happen?

[@scottcarlson5507]

Dark materials absorb heat faster than bright, shinny ones.

[@Christopherjamesmurphy21]

Really. I didn't know the dark color absorbing heat applied to fire. No idea why I wouldn't lol

[@johnnyringo765]

That looks very tasty. I love dumplings. My grandmother used to make chicken and dumplings. I don't know how she did it. Thanks for sharing. Have you ever tried a rocket stove? Rocket stoves are very good for cooking outdoors and they boil water quickly. They use small sticks and twigs for fuel. Thanks for sharing. 🙂

[@philw8049]

Lmao, love the pack. Just ran across your channel, very enjoyable. Subbed. So glad I found this video, I got addicted to something similar in germany but have had no luck trying to make them. Will definitely try this!

[@LordAllo]

Yummy video. I like that "Cute but Psycho" patch on your backpack :) Best wishes Marc

[@mountainmuse]

Noticed the same :-)

[@oddforestcritter]

All women should come with that warning

[@KaiatheSiberianHusky]

on their foreheads, lol

[@ianparry917]

love your channel best wishes Ian

[@EventyrsorenDenmark]

Very nice video.Thanks a lot !!!!

[@martinr.9465]

Hej Emelie, Wohooo... another Video! I think a lot of people know the feeling that you have if you got new Gear and are so excited to test it out. I had the same feeling when i bought my Dutch Oven. :-) Hmmm... Durch Oven and "Kartoffelklöße" as we call them in Germany. Very good Idea. Thanks for this and please keep up. Ha det så bra. Martin

[@karlkaiser7803]

I will try this they look good.

[@dumluk1984]

Emelie, tack for another delightful and informative video. Before today I didn't know that I needed a Zebra can. Good to see the "Cute but Psycho" patch make an appearance again.

[@shawnr771]

Food looks good. Charred is the word you are looking for about the appearance of the pot.

[@JAD1225]

Looks delicious.

[@therealgirlinthewoods]

Nice! Looked so tasty! I LOVE cooking over a fire too :)

[@BornRandy62]

Many Swedes and Norwegians Germans immigrated to this general area. Many of the recipes are still around. When we had an exchange student in the 1970s she informed us that our delicacies were actually "po folks food" since that described us pretty well we didnt mind eating like peasants :)

[@markpoole6449]

I find peasants around the world often have the best food. Having to make the most out of limited or ordinary ingredients means some really interesting and flavorful preps.

[@cmcclellan9721]

"po folks food" is usually the best tasting food.

[@torvigjohnson]

Emelie, Watching your video is like sitting down and visiting with a dear friend.

[@survivalbushcraftwithemelie]

+Torvig Johnson Oh, thank you :)

[@GSLybbert]

Black pots absorb heat faster, so I paint mine with black barbecue/ Hi temperature paint. Others will use a dark green because it is almost as efficient but you can see where the soot is at when you clean it, keeps your gear cleaner.

[@erikgranqvist3680]

Sod this... Om going to the kitchen. Great video, as allways!

[@Spawn-td8bf]

That looked really yummy. I wish we had that when I was in scouting. Canned spam will only get yo so far. :) In the US, we call the blackening of the cook pot "sooty" as in covered in soot. Can't wait to try that recipe both for home and out on the trail. I will definitely be freezing them for the trail since we here in Florida have warm/hot days for hiking and I'm afraid the Kroppkakor would turn to mush before I got the chance to cook them. Still love you rocking those bangs. Frames your face beautifully. Makes a beautiful picture. Thank you so much for sharing as always. Take care and God Bless from Florida.

[@davidhopson2004]

Thanks i will definitely make your dumplings. Please keep your videos coming. Lady love you my friend

[@NorthwalesBushcrafters]

I like the lixada stove too I’ve done a couple of reviews on it and find it a great addition to my kit 👍

[@lancia002]

Lovely video again Emelie! I'll try to make kroppkakor myself too... It's been a while since I ate them.😊 And oh... No accidents, bloopers or forest fires in this video. Bra gjort!😁