SWEDISH MEATBALL.

RECIPE SWEDISH MEATBALL
*Marinate Meatball:
2 Lbs Ground Beef
2 Lbs Ground Pork
1/2 Tbsp Salt
1/2 Tbsp Black Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tbsp Parika
1 Tsp White Pepper
1 Tsp Mustard Powder
1/4 Tsp Nutmeg
1/4 Tsp Thyme
2 Eggs
1.5 Cup Bread Crumbs
1/2 Cup Milk
*Mashed Potato:
Potato
1/2 Cup Whipping Cream
1 Tsp Onion Salt
1 Tbsp Butter
1/4 Tsp Black pepper
*Gravy:
1 Tbsp Butter
2 Tbsp Flour
1L Beef Stock
1 Tsp Black Pepper
1/4 Tsp White Pepper
1/2 Tsp Onion Salt
1 -2 Tbsp Whipping Cream
APPAREL HERE:
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EDMONTON AB
T5C3R6
#Cooking
#recipe
#Meatball
#MashedPotato
#Hungry
#Swedishmeatball

[@jacklund1253]

I am from Sweden and i need to cry

[@marielespinosaa]

Take a shot every time Quang says "my twist, my take on it" lmao

[@combat2064]

Or take a shot for each "I'm super pumped for this"

[@Adrey]

he has to or else he'll get fkn crucified by the comments

[@donnieb33]

@@Adrey he gets crucified when he does say it lmao

[@weedholder2006]

@taskin samin most definitely lame jokes lol 😂😂😂

[@iscratchmybutt]

it annoys me so bad lol

[@12budda]

Quans GF : “You coming to bed hunny “ Quan Replies : “Quick Time “

[@courtvsg3679]

Thadd Miles ☠️☠️☠️😂😂😂

[@slizzy0]

bro 💀💀💀

[@kenjiaex7986]

😂 HAHA

[@SamTingWong]

Looooool

[@blueprintsymphonic]

I’m pumped for this

[@2magicGuys]

IKEA BIRD entering the chat! : “pip pip”

[@THEREAL_GZUS]

1:05 wtf u just said ?? Lmao

[@Mwin3689]

I bet those potatoes are really good but it looks more like soup lol

[@j-blam]

I like my mash like that, It goes with the whole entree, U just arent fancy

[@Defeft]

Quang didn't even make mashed potatoes in this, it's more like potato purée. Mashed potatoes is less creamy.

[@lisa-kx2gi]

it’s a matter of preference people, take it easy

[@DanielaBodoh]

It's his twist, his take on it :)

[@ShikaiKanto]

The whole "my twist, my take on it" speech, is 💯 !

[@ShikaiKanto]

3:26 LOL - Quang high off his ass talking about balls.

[@dontask996]

Cuts and raw meat/food do not mix. The cut could reopen and get blood into the food, or bacteria from the food could get into the cut. So I applaud you for wearing gloves and staying safe. C:

[@AngelSanchez-li5ti]

dontask996 stop being a sensitive bitch

[@AnnaH4R]

@@AngelSanchez-li5ti stop being an asshole.

[@marcoscarrillo8569]

Anna H shut the fuck up

[@AnnaH4R]

@@marcoscarrillo8569 shaking in my boots over here 😂

[@marcoscarrillo8569]

Anna H what size boot do you wear

[@MrMit50101]

Its unimaginable that you need to till this day explain the "your twist your take" concept we really are living amongst some crazy ppl

[@maureenr970]

Yum-yum! I make mine about the same, but I also add a little ground allspice in mine 👍

[@nato-potatojonsson9634]

Hey guys, actual swede here, next time fry the meat balls, and the most important part to the best Swedish meatball is pickled thinly sliced cucumber. Adds a crunch and acidity to the dish

[@joycetaylor4864]

Mmmm, that sounds nice.

[@abgd3678]

That doesn’t sound appetizing to me because I’m so used to IKEA version of Swedish meatballs.(smooth and creamy)

[@adamchance3166]

“I was watching pewdiepie last night and he got me craving Swedish meatballs” is that a euphemism?😂😂

[@THEREAL_GZUS]

adam chance that’s gay lmao he was a 12 in sub full with Swedish balls lmao

[@TrickStxRz]

an*

[@adamchance3166]

TrickStxRz I got it correct the first time but cheers for trying

[@TrickStxRz]

@@adamchance3166 why is it a instead of an?

[@adamchance3166]

Google it lol

[@Decade_of_the_Dawg]

I guess nobody else is gonna say those mashed potatoes looked like slop. That was potato soup.

[@malice41414]

I'm curious, do Canadians like their mashed potatoes runny? When this happens to me and I don't have more potatoes to thicken it up, I don't like them. I like thicker mash but not too stiff.

[@KikaTE95]

I’d love to see your take on green Chile chicken enchiladas. 💯

[@bigricoshey]

not going to lie, that mash did not look like mash.

[@HappyHourGirlKola]

Mash done right 😝

[@yolondanatividad395]

Looks like he added to much liquid to the potatoes.

[@weedholder2006]

You're definitely cappin because that definitely looked like mash

[@weedholder2006]

You definitely need 🤓

[@iso9429]

That is not mash... It is SMASH

[@ccastle82]

Thanks for sharing! Where's your partner?! No cheese in this dish...I hope she enjoys it! You keep doing what you do best...your twist, your take on it! There's only one QT and I look forward to your videos daily. 🙏🤗 Take care!

[@paulrbrown8032]

That was the biggest table spoon of flour I’ve ever seen. If you’re making a roux, your measurements have to be precise or it’s gonna be doughy and lumpy

[@redd_bbird]

Quang making swedish meatballs Swedes: *nu är det vår tid*

[@philipfayez3624]

vad säger du mannen

[@dream_midzy7819]

No more "done right" 😀😄

[@HullsColby]

Because Felix has already done it right.

[@TheNunakun]

Quang, I believe it's because you claim that your recipe is "done right" or "the best ever", that people shoot flack at you. I never do, because I understand where you're coming from, but that's the reason brotha. If you state that you're the absolute best at something, be prepared to defend your position.

[@carlinjaytayao1109]

Watching you cook makes me feel at home❤️

[@smithhitemup2]

Mash looking like gravy my guy....

[@AlexWong]

Quang Tran back at it again! Let’s continue to use our channels to inspire everyone to eat and travel! Great content!

[@realsteve1252]

Who else misses the car feasts?

[@marotula]

Damn bro u got me hungry in the middle of the night... Lol💯

[@Jamesbxrton]

MY GOD I HAVE BEEN WAITING FOR THIS. Love ur vids man

[@CasperShaeBalls]

Quang just casually mashing potatoes with a whisk.. 😂

[@Keola6045]

Duh, everyone does that in the restaurant, nothing new

[@joycetaylor4864]

@@Keola6045 Nope, they use a potato ricer or a potato masher, that way you get all the lumps out.

[@Keola6045]

I worked in a restaurant, everyone used whisk for mashed potatoes lol...u don't even know dude...ask 10 cooks what they use, at least 7 of them will say they use a whisk, it takes all the lumps out too and is much faster than a ricer

[@joycetaylor4864]

@@Keola6045 A whisk never works for me so personally I use a potato masher, I have a ricer, but it takes too long. Can't bear lumpy mash.....lol.

[@Talxicity]

Joyce Taylor you said *they*, not personally. He won, and you cant accept it lmaooo

[@kevin.c1126]

Shocked that quang just stopped at 1 tbs of paprika. we all know how much he loves paprika.

[@d3caf_latt3]

His supply might be low. Gotta last him until November.

[@LoLdude4lyf]

Yep definitely missing the ‘1 whole bag of paprika’ in his dishes

[@dotxemup3283]

Kevin Cho he’s running 🏃 low

[@Supreme-ev5zx]

*How many times u want make the same dishes over & over again?* *Quang: Yaa...*

[@ZanneChannel88]

I LOVE WATCHING HIM COOK, WHICH INSPIRED ME TO CREATE CONTENT FOR MY CHANNEL... THERE SO MUCH FOOD TO DISCOVER, IT'S TRUE THAT ALTHOUGH WE SPEAK A DIFFERENT LANGUAGE, WHEN IT COMES TO FOOD, THE WORLD UNITE!!

[@3l3]

As a swede i must say you did pretty well ;) and one thing dont compare ikeas shitty ass meatballs with homemade ones homemade is always the best ;) You will do fine without the lingonberry jam even though is fire to have with this dish and you should put some fine chopped onions in the batch off meat 👌 Edit: damn i saw that you did use strawberry jam 🤢🤣 not even mad hope it tasted good though 😊

[@d3caf_latt3]

How you doing?

[@central8570]

Hahaha najs

[@janpham1259]

Sweden. The Rape Country of Europe.

[@3l3]

@@janpham1259 wow what a nice comment that has nothing to do with a food dish but ok 😁 and you live here so you know all about that huh? Stop reading BS on the internet little boy :) have a nice day

[@hughmungus8110]

How come u cooked the meatballs in the oven? Just wondering

[@SurvivalSkillsPrimitive.]

Your recipes are great, I will do the next day

[@Dascorpion_Belleza]

U keep askin when will ppl come by, but you gonna cry when ppl start pulling up

[@irena-talita]

It looks good Quang 👌Mash and meat balls you really can’t go wrong 🤗❤️

[@LarryOteyza]

Why does this video in particular feel like it’s being rushed?

[@yousra9111]

Only this one? Lol his last like 100 videos have been! He obviously doesn't care anymore...

[@LarryOteyza]

Yousra i mean idk about him not caring, but idk that’s just what I notice-that this one out of the ones he’s been putting out since he’s been in Vietnam-has been a little rushed. His other videos have been a steady pace

[@Sharon-ym3ko]

i agree, i think all the vietnam videos are rushed, or less thought than the canada videos. literally all the videos these days are fried chicken, or fried foods. why not make use of vietnamese ingredients whilst hes in vietnam? im sure lots of ppl would like to see

[@LarryOteyza]

Sharon Ng i think he does that on his Vietnamese channel

[@fizarizwan2970]

Today m feeling quang tran is back with high energy thank u

[@dragoljubdjordjevic1603]

Fiirrsttt!!! Heej quang nice grwetings from me and from vienna❤️❤️❤️❤️💪🏽💪🏽 Best food youtubbber I loove yoouuu❤️❤️❤️❤️

[@robyndoby1722]

Hey Quang love Swedish meatballs I make them twice a week hope you are well be safe have a wonderful day

[@natem7488]

When doing mashed potatoes in the future try doing it with the skin on, gives a different vibe/texture

[@Phonoodles408]

Nate M it’s way better with red potatoes with the skin

[@Keola6045]

U can take your twist, your take, and chuck it in the garbage...I'd be pumped for that

[@LoLdude4lyf]

😂😂

[@Nick-qh3cc]

Lol haha funny

[@OscarG787]

I do luv Swedish meatballs!

[@j-blam]

Quang with the mom jokes 😂

[@MorrisOutdoors98]

I saw when you get back to the states, gather up traditional supplies to make traditional swedish meatballs if it upsets anyone. I for one give ya major props quan, you're in Vietnam putting in the grind and still putting out videos for our viewing pleasure

[@HappyHourGirlKola]

Traditional Swedish meatballs done right 😝

[@Vasukisoju]

You say stop by and like...I’m down I live right by West Ed so hit me up 😂

[@sierralomonaco229]

I don’t think you should take some comments as us being mad. And also. Do you know what ikea is? I would never eat there.

[@MichelleOrtiz3417]

Most of it is just advice or criticism lol I don't know why he thinks everyone's mad or butt hurt they're all just suggesting because he thinks he does everything right and not everyone is right all the time 🤦‍♀️

[@JAN2MARS]

He used to take constructive criticism a lot better than he does now. He never gave the “my twist my take” long winded speech he did here.

[@vanlieu7590]

You forgot to put fish sauce, your secret ingredient.

[@lucianavarroalcon9737]

What do you do with food leftovers when you prepare a feast??

[@V50sfx]

Quang I love you, but you really need to relax with the “my twist and take”.

[@hennyt608]

Anyone else love his “Owhhh mayn”

[@verlinnatividad4023]

Hey quang, do you mind telling us why there's no new upload in your ASMR channel?

[@kristenstewart_]

Scrumptious

[@madatiq8692]

Life is simple quan upload I watch 🤷

[@h0ng_stuff]

It’s not “aesthetic”, “it’s aesthetically pleasing”

[@joycetaylor4864]

I can't comment on the meat balls Quang, but the mashed potato needs a little work. Personally (my twist, my take) is to mash the potatoes right down, before you put anything else in it, so that every single lump is gone, and then add butter, and seasoning and a LITTLE cream and beat it in until it's all creamy but not soupy.

[@FarterBoom]

Black balls, orange balls, yellow balls, blue balls, red balls, green balls, if you can do it! Eaaaat iiiiit!

[@s.danielle0828]

take a shot every time Quang says “guys”

[@kenhewgill1375]

Looks good Quan, but do you always make your mashed potatoes kinda runny? Plus I usually whip the potatoes and add about a stick of butter. But everything looks very yummy dude. Keep up the good work! You rock!

[@JaziX5]

Dude literally only 1 meatball left and you still didn't finish it.

[@ScxryBerry]

He probably did off camera

[@chesseyfish3.060]

(Stars Wars) The Last Jedi (Quang Tran) The Last Meatball

[@farahali4022]

ChesseyFish 3.0 😂😂😂😂

[@mariainshirahart9595]

Nice Asian touch with metal chinese soup spoonful of strawberry jam 😁😂😁😂🤘

[@ryliegris8507]

The amount of confusion has me dead keep it going quan!! 0:55

[@devney]

I made swedish meatballs last night after watching your first swedish meatball video and then you came out with this video a few our after 😅

[@Brie7362]

Yummy 😋

[@carol-annemartinalolafrase8473]

I love this meal I have not had it in years lol

[@santiagobarron5419]

🤤

[@headred1982]

You did well enough! I am from Finland and we also do the same kind of meatballs and mash as the swedes! I like my mash a little thicker though and my gravy darker! And I have to have lingonberryjam with my meatballs! I like to put some finely chopped yellow onions in the meatballs too! And othervise just minced meat, a couple of eggs, spices (salt, white pepper, black pepper, chiliflakes)! I usually fry my meatballs in a pan on the stove! I guess this would be fine with some strawberry jam too! Meatballs are nice with black currant jam too! Meatballs are tasty and mah is always lovely, thick or not! You did well! Greetings from Finland 🇫🇮🇫🇮🇫🇮

[@dbabes6949]

Looks great!! 😉😉

[@monamsp3644]

My mom has the beeeeest i loove her meatballs!! Im 100% swedish and everyone in my fam does the same way as my mom!!

[@Jamesbxrton]

Let’s go champ

[@im00n17]

potato soup

[@KillerReaper100]

Pewdiepie would be so proud

[@bee3467]

Swedish meatballs are so good 😋

[@ammy1977]

jesus STOOOOOP with the my twist their twist stuff, that's all you talk about these days. that and the haters

[@amenamunir]

I'm getting sick of it too. He keeps in repeating the same thing again and again like a kindergarten child

[@cincybest]

Then leave HIS channel . It's his twist, his take on it just like the fuck he said.

[@LoLdude4lyf]

cincysbest his twist and take on it is shit that’s why he says it so much so he doesn’t get roasted 😂

[@SoMiSongbird]

Amena Munir He keeps repeating it because apparently there are kindergarten children watching his videos and bitching about how he does his food, so he has to keep reminding them.

[@peanutjenkins8817]

@@SoMiSongbird u his lawyer??stfu

[@AceMfKNinja]

i dont understand how people dont understand "my take my twist" like ???

[@michealmontes1474]

Just was wondering if u cud do a belizean dish

[@nhminh0396]

Quangs cooking is the manliest ever

[@TheKillerChronicles]

You should make Guyanese food, u might not because a lot of people aren't familiar but I hope u do 🤷🏾‍♀️

[@HappyHourGirlKola]

Wow.. I’m not familiar with it. I’ll have to google it

[@TheKillerChronicles]

It's amazing . Curry, roti, cheesestraw, Puri

[@soilgrasswaterair]

I’m not first and I should be since I’m Swedish!

[@ianmcdonald3053]

Try making champ and corned beef sometime! So boiled then fried cabbage on the side! Thank me later!

[@Rhard016]

Härligt bra gjort 😉🇸🇪

[@phamtung3420]

Because I watch too much QT videos, when I eat something at home, I say: Quicktiiiiiiiiiime....Niiiiiiiice...... Superpumped for this !!!!!! Don'tcha think ?

[@Tatas1999]

I’m sorry that people give you hell for your take on food. You give me great ideas for cooking all the time.

[@prastuty2887]

Quang please don't spare your time on haters. Don't address them. It just tells them that they are getting to you. Ignore them, they will eventually leave after you give them no attention or satisfaction. ❤

[@HappyHourGirlKola]

Swedish Meatball Done Right

[@te3809]

Mash looks like pomme puree

[@richm23k]

He scares me with how recklessly he adds seasonings without measuring. *The brave men of 2019...*

[@jaz7119]

He actually proved yall wrong one time by testing it

[@Strawberry-dx6wk]

probably a new guy here.

[@Patrizio99]

Thats the best thing about cooking, you dont have to be exact..

[@keemadoo247]

Quang you are amazing man !. hope you doing well ! :)

[@meganwaldman3961]

I like how ur health conscious of rolling raw meat with cuts on ur hands😀👍 looks delicious🤤

[@amanakhurelbaatar22]

Quang never replies :(

[@stalsore9813]

As a Swedish man, you could say I'm pretty satisfied with your take on it. One day you should try Surströmming (fermented herring) which is a very controversial food over here if you haven't already

[@philippantic]

surströmming är äckligt som fan

[@fizarizwan2970]

Such a nice person

[@leoobrien2377]

this is the cleanest ive sever seen quang eat...............

[@michealmontes1474]

Sup quang I am from Belize I have been watching your videos for a while

[@j-blam]

People don’t know real mash, Right there, Thats the consistency you want your mash to be, Its perfect, buttery, and delicious!

[@sabinlyons3911]

A bowl of comfort ☺️

[@rja9058]

No one : ---- Quang Tran : My take my twists Also Quang Tran : I watched Pewdiepie yesterday ...

[@tralifcustoms6823]

Make a minecraft feast that would be firee lolll

[@carol-annemartinalolafrase8473]

I have this with fried small potato's mashed rice and other ways of potatoes