Sweet and Sour Fish-Super Delicious Sauce | Simple Steps | Eskabeche

Sweet and Sour Fish or Eskabeche in Filipino is mostly prepared during special celebrations and can be done anytime with this simple recipe by Wandering Kusina.
Ingredients in the video:
2 bulbs Onions
2 medium Gingers
1 Red Bell Pepper
4 cloves Garlic
2 stems Onion Leaves
Cooking Oil
2 pcs Sea Bream (or fish of your choice)
4 tbsps Sugar
Salt
1/2 tsp Corn Startch or Corn Flour
1 cup Vinegar
1 cup Water
1 tbsp Ketchup
Ground Pepper
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