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Sweet and Sour Pork | A Basic Chinese Dish X Mama Cheung

  Рет қаралды 14,277

Goldthread

Goldthread

Күн бұрын

Пікірлер: 21
@mamacheung
@mamacheung 2 жыл бұрын
Thanks very much for inviting me to make one of my favourite dishes, 咕嚕肉! 😊
@Goldthread
@Goldthread 2 жыл бұрын
It’s sooooo tasty!! 😋😋thank you for sharing your recipe with us!
@Vablonsky
@Vablonsky 2 жыл бұрын
I think most people generally regard sweet and sour pork as a completely Chinese-American concoction. And, maybe, dismiss it because of that. Treating it as some sort of fabrication. But, it definitely has Cantonese roots. And, even if it were completely Chinese-American, what would it matter?
@MrBoliao98
@MrBoliao98 2 жыл бұрын
It's a fallacy this is made in America. In Malaysia and Singapore it is plentiful and common. It is indeed a Cantonese dish.
@Yosaphina
@Yosaphina 2 жыл бұрын
Yay! Mama Cheung! I've been a subscriber for years.
@arafsadventures
@arafsadventures 2 жыл бұрын
Wow this looks amazing! I love living here in China and tasting the amazing food everyday 😋
@algernon5776
@algernon5776 2 жыл бұрын
What great video thanks!!
@wonhome2711
@wonhome2711 Жыл бұрын
Classic Yum!
@iiii498
@iiii498 2 жыл бұрын
This was my fav dish back in Guangzhou
@darlouthia5153
@darlouthia5153 2 жыл бұрын
Love seeing this recipe. My favorite version is without the breading though.
@TQTQTQTQTQTQ
@TQTQTQTQTQTQ 2 жыл бұрын
WHOA how did you get such a legend
@Obscurai
@Obscurai 2 жыл бұрын
Love the video. However, some of the translation is slightly off. Mama Cheung is not saying that her daughter is proud of her own skill in making the dish, but that her daughter is boasting about her ability to make the dish.
@Goldthread
@Goldthread 2 жыл бұрын
What other Cantonese dishes would you like to learn to cook?
@wagnerwei
@wagnerwei 2 жыл бұрын
🍻👍
@barrymccaulkiner7092
@barrymccaulkiner7092 2 жыл бұрын
Can y'all also do some with Grandma from _Lets Cook Hong Kong Food_
@olivier2553
@olivier2553 2 жыл бұрын
Funny how during the presentation at 0:56 is is one table spoon of ketchup and when assembling the dish at 3;13 is has become 2 table spoons :) Also, I am wondering how Cantonese people did before ketchup was imported from the USA.
@vdubs17
@vdubs17 2 жыл бұрын
We did fine. Ketchup is Chinese. It’s a Chinese sauce. Ketchup is a literal translation of tomato sauce in Cantonese. Look it up.
@olivier2553
@olivier2553 2 жыл бұрын
@@vdubs17 But according to what I have been reading, traditional ketchup had nothing to do with what has been used in the recipe demonstrated in the video, it was more akin of fish sauce.
@kumbackquatsta
@kumbackquatsta 2 жыл бұрын
get made with lau on gt!!
@GoldenCalfChannel
@GoldenCalfChannel Жыл бұрын
Will the French accept that this dish contains pineapple?
@alf.2929
@alf.2929 2 жыл бұрын
Since you invited Mama Cheung to cook will I see Uncle Roger make a Chinese dish on this channel?
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