😊 Dad's Juicy Sweet and Sour Pork (咕噜肉)!

Watch Daddy Lau teach us how to make the perfect sweet + sour pork!
------
👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3HHJ5wY
------
🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/sweet...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
------
🔗 LINKS MENTIONED 🔗
On Wok Hei: • 😍 How to Make Chow Fu...
Chinese Cooking Demystified's Sweet & Sour Pork w/o Ketchup:
• Old School Sweet and S...
Ketchup origins: slate.com/human-interest/2012...
------
🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/kkmsesameoil
- Soy Sauce: geni.us/kkmsoysauce
- Tamari (Dark Soy Sauce substitute): geni.us/kkmtamari
- Rice Cooking Wine: geni.us/ZHJK
- Oyster Sauce: geni.us/kkmoystersauce
- Vegetarian Oyster Sauce: geni.us/kkmoystersauceveg
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
🎥 MY CAMERA GEAR! 🎥
- My Workhorse Camera: geni.us/DAeHJ
- My Lens for Wide Shots: geni.us/cLfu64x
- My Lens for Detail Shots: geni.us/9aDaf5
- My Macro Lens: geni.us/bzn6Vy
- My Main Light: geni.us/ZK5XVe
- My Light Softbox: geni.us/PmOs8FK
- My Camera Slider: geni.us/BUd8
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
⏲ CHAPTERS ⏲
00:00 - Intro
00:52 - Prepare pork
02:55 - Cut vegetables & pineapples
04:08 - Ketchup came from fish?!
06:08 - Create sweet and sour sauce
06:34 - Coat pork in flour, cornstarch
07:32 - Start heating oil
08:00 - A quick primer on oil & smoke points
09:12 - How to tell if oil is hot enough
09:45 - Fry pork #1
10:26 - Why we fry our pork twice
11:22 - Fry #2
12:00 - Cook veggies, sauce, pork
13:07 - Plate!
13:38 - Meal Time!
14:30 - Substitutes for pork?
14:50 - How do you keep the pork crispy?
16:02 - How to avoid tough pork texture?
16:30 - The most important thing to focus on for this dish?
17:22 - Alternatives to deep-frying?
18:24 - On sugars, honey
19:07 - How to get the red color?
------
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
-----
🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co

[@MadeWithLau]

Enjoying our content? Join the Canto Cooking Club - bit.ly/40wIyXs Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/sweet-sour-pork What'd you think of Daddy Lau's recipe?

[@scottbacken4853]

Super cool, this might be my favorite! Thank you Daddy Lau!

[@MadeWithLau]

Ahhh thanks Scott!!

[@ThorS.W]

May I request a recipe from your dad that is the ham/smoke recipe thank you a lot :)

[@msauroraborealis16]

Wanthe recipe and. Measurements please!!

[@AndreaCooksatHome]

Another solid vid instruction, Daddy and Randy Lau! I was always confused by ketchup in Chinese food too!

[@fdwyerSDMM]

You can tell from the way your Dad moves that he's made this a million times... These are the KZbin videos I like to watch. Don't just show me the recipe (google can find that anywhere), show me the technique from a master. He is such a gem and you are awesome for capturing it. And as others have said, the production quality is really great.

[@mingyee22]

on behalf of our Lau family, thank you for the kind words 🙌

[@HeyhitmeBAM]

@@mingyee22 you are so so fortunate to have a loving family ;(

[@malafunkshun8086]

Indeed! Couldn’t have said this any better. Aloha 😊🤙🏼👏🏼

[@bombdotcomist]

Your channel is genuinely one of the most wholesome and genuine channels I’ve ever come across. So excited to see where your channel goes, and I don’t have a shadow of a doubt that this channel is going to blow up even more. Not only is your dad producing amazing quality food, but the production and video quality does NOT go unnoticed. It’s seriously impeccable. Amazing!!

[@MadeWithLau]

Thank you so much for the kind words!!! We really appreciate the love :)

[@charmaineliew9572]

Totally agree

[@markusmuller6173]

Nice different style of presentation :)

[@pauleng1105]

My dad is also a retired chef, probably a little older than your dad, from the same province. I remember as a kid always asking my dad for goo low yuk. Still one of my favs 30+ yrs later.

[@MadeWithLau]

Such great memories ❤️❤️ thank you for sharing!!

[@dirtburger2773]

Mister Lau's sauce is the first sweet n sour sauce recipe I've ever used and, as a poor person, I want to thank him from the bottom of my heart for making it out of affordable ingredients

[@Angle-gm1dq]

I rarely comment on any videos, but I just had to mention how convenient your videos are for learning! You have time stamps, subtitles in both English AND Chinese, great editing, history lessons AND your own blog with all the ingredients and the recipes! This is the first time I've ever seen a Chinese cooking channel so well produced for an international audience. Please keep doing what you're doing!

[@serenabussell8489]

I love the way your dad always says: Do you understand? He's such a treasure and so is your mom!

[@renishii6834]

Just like my folks

[@SL-lz9jr]

My family does it too.

[@yblmisc]

Papa Lau, you don’t only show how to cook but you give very clear tips as well! Thank you.

[@anne-mariekellar2943]

I just love watching your Dad. He’s so honest and sincere and teaches so well! May he have a long and happy life 🙏

[@silverdawn813]

7:45 that is THE exasperated "kid, how many times do I have to tell you..." dad tone which my own dad still uses even in his 70's lol

[@valerieneal2747]

It's priceless 😊

[@Anna-xc2xr]

Randy, that moment when your Dad tenderly touched your Mom's head and greeted her "Happy Mother's Day" melted my heart!

[@MadeWithLau]

mine too!! so precious! these are the moments I love to capture

[@scudger99]

Given the explanation as to why certain ingredients are preferred and the background to them, easily the best food prep video clip I've ever seen on KZbin.

[@renishii6834]

Historical accounts complete with pictures made this a very valuable edutainment material 👍

[@Rosemary_1984]

I made the mistake of watching this video on an empty stomach, and now I’m really craving sweet and sour pork! Lol. Thank you for another great video. My favorite part is watching you talk about the recipes while you enjoy a meal together. You always make me smile. ☺️

[@edchinyosh925]

I like that I understand what you father said without looking at the subtitles, it really makes it feel like a family member teaching me!

[@The_Truth1111]

What a beautiful family you have. Videos like this bring people from all over the world together for the good. Thank you for being the loving people I know you are. Everything about this video, on every level, is perfect.

[@ashtonc7141]

I know this video is almost 2 years old, but i appreciate how well made your website is, and how all the measurements change with the servings.

[@honeybunny1of23]

I love your keptchup mini-doc and your father is charming. He reminds me of how my father would cook at home for us. I learned to cook from my father and my grandmother. My mother did not like being in the kitchen

[@gottagift]

Just made this for the second time. This is a great recipe. Might well be my favorite Made With Lau video ever. Thank you for sharing Randy. Your dad is an awesome teacher.

[@soniahannah8263]

Your dad is so sweet ☺️ A kind soul can be seen from a mile away 😊 Lovely family!

[@michaelseet9320]

a good man can never go wrong..thats what my dad used to say..

[@AlxLaw141]

I'm so in love with this channel. All the dishes from my childhood. Love to hear a sook speak cantonese. Best wishes from Norway

[@asdylavista]

Your dad is a gem and I’m so glad you’re making these video series!

[@annastavropoulos3965]

What a perfectly created video. Your dad is a treasure- you are all blessed. Keep up the excellent work!!! Anna from NYC

[@juanfigueroa-serville2465]

Thank you for sharing your Dad’s wisdom and knowledge! Beautiful family.

[@julia3306]

I can’t believe this is the first video I’ve found of yours! I love it wowowowo

[@kevinw9507]

The method of which you present the points 1 through 9 makes me feel like there's going to be a quiz at the end

[@lavendulafleur8303]

An easy A! 😆

[@WanderTheNomad]

It's an optional quiz and you can decide when to take it. It's making the dish!

[@traceymartin35]

I really admire your dad! I truly believe I was Asian in my passed life yes I'm African American now but a soul is a soul 😊I can't thank him enough most Asian Chef when I was growing up didn't share much for many reason I've been told anywho Daddy is SHARING 👏👏👏👏👏 I cook for the hungry and homeless every week This week is Sweet and Sour pork daddy's way! I know there going to love it

[@Poemi10304]

I’ll bet they did! ☺️

[@traceymartin35]

I was a hit! They loved it The Rev. Said where do you find food like this at a food bank"

[@kangarooninja2594]

These videos are pure gold. I wish everyone explained cooking this way.

[@marijkeschellenbach2680]

I love seeing how baby is being loved by everybody! This dish is my husband's favorite....I will make this for him soon.

[@dazeitem]

I've made this twice for my mom. She absolutely loves this recipe. Thank you so much ❤️

[@itchichi]

It’s 3am here in the middle of lockdown and I’m hungry already 🥴

[@howellaboutno9500]

I just made this tonight and it was AMAZING! Seriously tastes exactly like takeout, I was shocked. The pork is juicy and crispy and the sauce is sticky and flavorful. Some tips for anyone who is planning on trying this: - I tripled the recipe which was good for five people. I did about 30oz meat and 2.5x the sauce. I used about half each pepper and onion. - I added a little extra sugar to the sauce because the vinegar was a bit strong for me! - I tried both Pork Shoulder and Pork Belly and pork belly is much better! It’s juicer, not as chewy, and has more flavor. However the fat can be delicate so be more careful than I was or you’ll get some wonky shapes lol. - I have no idea where they got 7 to 8 minutes for the first frying time. My oil was around 330° - 350° and I had them in there for 1-2 minutes and it was plenty. I checked and they were fully cooked and golden. Then they crisp up in the second fry! - I also cooked my vegetables longer because they’re going to be raw after 30 seconds. I still had them crunchy but just gave them longer. Overall it’s really really delicious!! It would pair really well with some noodles. Thanks so much for the recipe!

[@SecretCollage]

I appreciate all the editing! FANTASTIC WORK!

[@bigbrowntabby118]

Made this for dinner tonight and everyone loved it!👍👍 This is the first time I tried to make sweet & sour anything at home. Thank you, Lau family! ❤

[@gchioh37]

Really enjoy watching your dad cook. Every dish is so delicious looking and his steps are so clear and simple. Though I have cooked sweet & sour pork for my family many times, I still feel so inspired to try your dad's recipe. Thank you for sharing the fabulous Chinese Cantonese dishes with us so that we can cook for our family. This is one of the best and most authentic Chinese cooking I have come across. Thank you so much for your programme !

[@ianchase8758]

I so love your videos and SO love your family. As many have mentioned, the production is amazing. Watching your videos is like spending time with your family. I love to cook and I have have learned SO MUCH from your Dad. I could (and have) watched your Dad's knife skills for hours. So enjoy the time after the meal is created spending time with your AMAZING family learning even more. Thank you to your entire family for sharing these amazing Asian meals with all of us. We are truly lucky to have as much experience as Daddy Lau has to teach us the right way. Thank you to you Lau family.

[@michaelminasian4891]

Jenn Lau - MVP of the episode

[@martinlaurent1804]

咕嚕肉 another famous dish in Chinese family, it's really appetising with the sweet and sour sauces especially for kids. Hereby, I wanna adding some tips to be aware when cooking. Firstly, when you refried the meat second time for crispness, remember to keep stirring it, due to the temperature are high it's easy to be over cooked, and the second fried could help to force the oil out from the meat. Secondly, when cooking the sauces, cooked it on low temperature especially for someone who are new on cooking, it will overcooked very fast if your temperature are too high. I also will recommend for rookie, you could add slightly more water in the sauces when cooking an add some corn flour water before adding the adding vegetables and meats. 😁

[@jorenbosmans8065]

I love the answering of questions while you are all sitting at the table. It makes the whole video nicer. Also, wonderfull that your dad (I need to learn to Remember his name) says that you don't have to follow his recipe exactly and there are many variations. It might take the pressure of for some People to do it "right". Keep doing what you guys do

[@IA100KPDT]

so blessed to have a father who can cook and love to cook Chinese dishes.

[@black_wind2794]

I made this recipe and omg it was as if I was back in Hong Kong ordering this affordable yet exquisite lunch at a local this this rice. It really does taste like the real deal, please everyone try it at least once!

[@rodmckenzie9089]

What a beautiful version of sweet and sour pork 😋. I enjoyed hearing your history of ketchup. And I love the new tips section 😁

[@gary29585]

Luv this dish, looking forward to seeing Papa Lau make salt and pepper pork or squid.

[@bethanyfung4430]

Such high quality production and I love how you went into the history of it too

[@cindywagner4623]

MY ABSOLUTE FAVORITE! Thanks for sharing your sweet dad and mom. How lucky we are.

[@quinnluong114]

Every episode is so good! Great production, great family, great food

[@sillysel11]

Wow! I found your channel and this recipe yesterday. Made it last night and was a hit! Best sweet and sour pork I ever made. Thank you so much! Looking forward to trying dad's other recipes. ❤️

[@theseeker6097]

I'm so glad I found your channel Made With Lau! Your father, is truly a master cheff, and these videos are just fantastic! Very well explained! Thank you Lau family!

[@artsyowlcreations7672]

I am obsessed with you dad's cooking. Made this tonight with a side of gai lan and both were perfection. I followed your dad exactly and I couldn't be happier with the outcome. Thank you SO much for sharing his years of knowledge and skill with us.🥰

[@susieangelo6410]

Glad it's Friday, so I can learn another Recipe from "Daddy Lau." It's very satisfying to marvel the love throughout this adorable family and the "Small Talk-Eating Time" Segment successfully equates to: "Unity of a Family". Kudos Lau Family!

[@desii1972]

Sweet and sour pork was my introduction to Chinese food as a teen in the early 80’s ( as it was for many Europeans in our part of the world). It is still a firm favourite in the family. I have made it once at home and though the recipe I used was good it was not quite right. Can’t wait to try this version. I love daddy Lau’s recipes.

[@kristinenguyen5812]

I enjoy watching your dad cook. I don’t ask for a history class.

[@jenmolly8794]

Beautiful family!! I made many of the dishes. Fabulous!! And a great teacher! Thank you for sharing your Dad, family and history with the world. What a gift to others

[@laurahuang9191]

This recipe is soooo good!!! My child asked for a 2nd, 3rd, and 4th helping! I never knew about the double frying thing to make it crispy, but now I do! Thank you so much for another fantastic recipe!

[@orangest]

You guys continue to impress with amazing food, well made videos, and a fun, family vibe.

[@shinababes]

Been trying out different sweet & sour recipes and this is by far, the closest to a restaurant style sweet & sour pork. I love it!

[@angelapark5603]

Thank you, Daddy Lau, and your family for another wonderful video instruction! Love love LOVE all your recipes!

[@selenelorraine8977]

Thank you so much for being so considerate by including vegetarian options for us 🥺 I love your recipes!

[@bessiechan5925]

I am curious to know who picks what dish to make in each video ? Daddy Lau or Randy ? Awesome choices and I love them all ! Thanks for sharing !

[@AnDo-mb6pk]

I tried this recipe today and it was an instant hit with all my family and friends. the double frying delivered an amazing "wok hee" smell and taste, The sauce is simply perfect. My neighbour who is a big fan of this dish said that she fancied nothing else but sweet and sour dish when she smelled what I was cooking.. Sent her a serve and she totally devoured then raved about it. I just wanna say thank you very much to your Dad and your entire family for posting and showing such an amazing recipe. I myself never really have much interests in sweet & sour dishes, I tried it today and I must admit I really liked it.. Please say thank you to your Dad for me.. God bless you all. cheers.

[@lwj93]

Literally every kids favourite dish

[@Norcal_a90]

Thank you for sharing! Your father is a genius and I really appreciate these videos. I can’t wait to try out this recipe. Growing up in Vancouver BC I got hooked on many different ethnic cuisines and I love to cook, so these videos you share help me learn the authentic dishes that I adored as a child. Thank you and your family so so much! Sending much love and best wishes from California.

[@warrenofthewasteland]

I have attempted to make this dish maybe 6 times with mixed results. I will definitely be trying this one! My wife and I watch the newest KZbin Saturday mornings and feel part of the family. I also love this dish using chicken or fish. Thanks again Lau family!!!!!

[@brontocat]

Asmr for me. I watch this series at night. The dishes are delicious and your dad sounds so much like my old nanny speaking. Brings back fond memories of my childhood. Love it.

[@barbaramcastro]

Dad is so sweet!

[@moochimichimoo]

I tried sweet and sour fish when I visited Guangzhou and have been obsessed with the flavours since then. They deep fried a whole fish and then poured the sauce/vegetables over it. Best combination ever!!

[@LittleMissAmy1997]

yea I really love fish more than anything with the sweet and sour sauce, but the ones ive eaten were small pieces like the pork in this video, would be interesting to see a whole fish ver!

[@ivanyoung2516]

9:14 Randy was with his fancy temperature check while his dad still use the wooden chopsticks method! I was laughing since this reminds my normal interaction w my dad.

[@MadeWithLau]

classic!

[@Chocobo0Scribe]

That’s like my parents. Mom; uses thermometer Dad: just use a wood chopstick!

[@FredBerger11.11]

Love you beautiful family 👍🏼 Thanks and May God Bless all of you.

[@deganzot4320]

I love watching your dad cooks. He's very sincere in teaching ❤. Thank you 🙏

[@charmaineliew9572]

Hi, I’ve tried many sweet and sour pork recipes and your dad’s the ultimate best!! Thank you very much for sharing!!

[@latoyac.5009]

Tried this recipe and it was fantastic! Restaurant quality made at home, so I know exactly what's going into my dish. I agree that watching your dad work makes it easier to follow. Thanks #madewithlau!

[@keeponswimming8848]

Thank you for a great history lesson, love how you visually put it all together.

[@paulgerrard9227]

You dads my go to recipe book. Lucky family to have such talent. Love the little tips as they make a difference

[@dayna2688]

I’m so glad I found your channel. My 8 year old loves sweet and sour pork but we don’t have it very often due to being on a budget. I think I will have to give it a go. Thank you for the great video. Now I will go see what other favourite recipes I can make too.

[@tasya2353]

I'm so happy watching all of your videos with daddy and mommy Lau. It reminds me so much of Chinese new year eve at my grandparents' place, with them speaking Cantonese and me not understanding everything but still. Not to mention, your dad looks like 99% like my gong gong 😂 warmest regards to them!

[@fleridalopez4384]

I find your Dad so “ awesome”…Lucky you to have such womderful Dad!

[@darrensyYT]

Thanks for sharing all your dad's wealth of knowledge in cooking Cantonese recipes! I have learned so much from your KZbin channel!

[@jeffhe4553]

The explanation of using different cuts of meat, substitutions and techniques are always appreciated in cooking/recipe videos. Thanks for not just listing a bunch of ingredients like other asian channels. I'll be following along to learn and expand my own cooking knowledge lol. Definitely deserve this sub

[@fepatton]

Made this tonight and it was absolutely amazing. It went very smoothly, thanks to the clear instructions, tips and technique demos. Beef chow fun is next! 😋

[@song5341]

Did the pork get soft and not crispy anymore after mixing with the sauce?

[@derek04151]

It's nice to see your Dad playing his flute and enjoying his retirement.

[@Mr20387]

You've immortalized this man by spreading his knowledge for the world Thank you Lau family

[@shortyjdm]

I just made this (as per my new tradition of trying each new recipe the weekend it's uploaded) and this recipe received RAVE reviews! I ended up using an air fryer instead of deep frying, and it turned out amazing. Another recipe to add to my collection. Keep up the great work Lau family!

[@MadeWithLau]

Awww that's so amazing! And we're so touched to hear that you're trying our recipes every weekend!! We really appreciate the love and support :) Hope you continue to love our dishes!

[@shillsdontspookme9208]

Just made this recipe for my family tonight! I'm 39 years old and this is the best sweet and sour pork I have ever eaten in my life!! My kids and husband gobbled it up and can't stop talking about how good it was. Thank you so much for sharing your food wisdom with us!!

[@ELFgamekyu]

I feel so grateful you are sharing this. I live in Indonesia and my great grandpa is Chinese, and I love Chinese food!

[@hanshenjordan]

hai orang Indo.. hehe mantap y channel ini.

[@amandapeatey3765]

We all love your dad!! Such a cute. And I love watching him cook

[@LHom-pn8hb]

The dish looks amazing. Your dad remind me of my folks. I really enjoy the recipes and listening to the instructions in my traditional dialect. Thanks. BTW - my mom use to make sweet and sour pork with haw flakes (chinese red disk candy). Would love to hear you dad comment on haw flakes. Thanks

[@crystallemcke7345]

Omg this is amazing! I can't eat gluten so I subbed the flour and soy sauce with a gf version and it turned out exactly the way I remember this tasting! There isn't too many dishes I miss since being diagnosed with celiac, but this one was on the top of my list. I've tried a couple different versions of sweet and sour pork but none of them came close to this. Thank you!

[@boonhinglim6670]

your dad is prolific in his field,hope he leads a fruitful and long life

[@dbschenker1]

So tolle Rezepte. Habe gleich Hunger bekommen. Dein Dadd ist super!! Liebe Grüße aus Deutschland 👋

[@krs2717]

The histology ketchup is a mighty fun fact that I’m gunna start telling my friends about. And, great video as always

[@lordsergal8783]

I slight addition: before Heinz, british ketchup used tomato and pepper scraps with no vinegar, and actually spoiled so fast that it almost fell out of favor completely for causing illness. The creator of Heinz came up with the idea to use vinegar and fresher ingredients and market it on that, causing a resurgence.

[@tiamxiang]

I ♥️ your mom. She speaks my mind 😆 I thought I was weird for liking the dish to be a little soggy. Thanks for sharing the recipe and techniques!

[@reaganlee7035]

Where has this channel been all my life god damn! This is like a series of Netflix for me. I need a whole week off work to catch up on what I’ve missed!

[@sheryllim2352]

Made this for my family today. Delicious! Thank you for the receipe.

[@hiphination]

One good substitute for your Patreon supporters is cauliflower. In fact, the dish Gobi Machurian in Indian cooking is an adaptation of sweet and sour pork. In fact, same form of preparation, with a little less frying time.

[@everythingelse6316]

Thank you so much for this recipe. Growing up, this was always my favourite dish and I've never figured out how to make it at home. I appreciate this recipe without the red food coloring. Simple ingredients that I actually have at home. I'm excited to try this..thank you Randy for the history lesson and for the new tip list format. So informative, interesting and brings back so many childhood memories.

[@xx5t3phani3xx]

Awesome! I’ve been on a recent binge on your videos, and have already made a couple recipes! Please tell your whole family thank you for the videos, especially your daddy and mommy! 🤗

[@sallycheng9399]

多謝劉叔叔用廣東話親自示範點整咕嚕肉！我老豆都好鍾意食呢個餸，看完你的影片，令我回憶起爸爸第一次帶我去東江樓食咕嚕肉的童年記憶。希望你和家人平安快樂！

[@MadeWithLau]

唔好客氣，好多謝您嘅支持和祝福！老劉㊗️您闔家平安健康！幸福快樂！

[@monicac9643]

Been waiting for this! 🤤 Gonna try it this weekend. Btw is it possible to make good roast duck at home? Looking forward to more soup and claypot recipes. Cheers! Note: Tried it. The fried pork meat came out crunchy / crispy. Fried twice (1st lower temp for 7 minutes and 2nd high temp for 1 minute). It helps to cut the meat wide and thinner to ease frying.

[@jujn4l]

I always figured “ketchup” had Chinese origins... “ke” (tomato) “chup “ (sauce)...

[@yvietran3739]

My Oxford English Dictionary says ORIGIN C17: perh. from Chin. (Cantonese dial.) 'tomato juice')

[@Poemi10304]

@@yvietran3739 Wow, cool!

[@Poemi10304]

I was thinking about how weird it was that it was so similar! It’s not very often that the English language borrows from Chinese, so I didn’t expect that to be the case!

[@yl1101]

Ke is from Cantonese "fan ke" meaning tomato. Chap is sauce in Cantonese.

[@Minaish11]

Greetings from Bombay- India. I made this dish for my family who are HUGE sweet and sour fans. They say that they will never again order it from any restaurant. THANK YOU!!! It was super easy to make and absolutely delicious. ❤️❤️