Sweet and Sour Sauce Chinese Style - British Chinese takeaway style sweet and sour sauce

Sweet and Sour Sauce Chinese Style - British Chinese takeaway style sweet and sour sauce
There are many sweet and sour sauce variations around and many ways to make it. I will show you a way which makes a perfect sweet and sour sauce every time. This sauce can be made ahead of time and stored in the fridge - it can be frozen-thawed and used. This sauce takes your sweet and sour Chinese or any sweet and sour dishes to a new level.
A must-try if you do not believe - this is fail-safe and is fully adjustable if you want to go sourer or sweeter that is up to you.
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A SWEET AND SOUR DISH WILL BE UPLOADED NEXT
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Ingredients
3 cups of water
Juice of 1 orange about 50 - 60 ml.
¾ cup of sugar
¼ cup ketchup
5 - 6 tbsp apple cider vinegar - some kinds of vinegar are more potent than others
Good ½ tbsp dark soy sauce
Red food colour - optional up to you but every takeaway uses it.
Cornstarch water for slurry mixed at 1 tbsp cornstarch 3 tbsp water.
Now at the taste and adjust stage - dont forget this is straight from the pan and not cooked in the final dish. You may think its too sour and go over board with the sugar or you may think its too sweet etc - its NOT this works just adjust a little.
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[@pab777]

This bloke is top

[@BackyardChef]

Thank You. Best, Rik

[@alisonancell6047]

Just made this and it really is delish.

[@BackyardChef]

Thank you. Best, Rik

[@sallyleads7037]

Thank you for sharing such a simple yet beautiful tasting sauce👌

[@cristinavelasco9818]

I love❤ the final color & consistency of your sweet & sour sauce... looks great. Thanks ❤ Chef

[@BackyardChef]

Thanks so much! 😊Best, Rik

[@dannyvardanian]

Thanks ! Awesome Backyard Chef !

[@BackyardChef]

Thank you. Best. Rik

[@linniemorris5309]

Need a wooden spoon to stir too much metal may get inside by sterring

[@Jynxxxycat]

Thank you! I lost my own recipe, and yours is the most like it. This is the real, old skool Hong Kong stuff, except that the hawberry preserve is replaced with tomato ketchup. x

[@BackyardChef]

It can be yes - Thank you for your comment - Best, Rik

[@Eggnog3000]

I'm going to give it a go tonight... Might be exactly what I've been searching for....

[@BackyardChef]

Thank you. Best, Rik

[@mabelleslie9436]

Have to try it thank you

[@islynmercurius3338]

Excellent I love the sauce I will prepare some thanks for sharing 😘

[@ruthmacapobre5868]

i will try this

[@AngelEyes_55]

Eeeh up lad, that were reet proper.

[@BackyardChef]

Thank you. Best, Rik

[@tomasstrelciunas758]

Thank you for recipe just did and came out perfect very tasty.

[@sb.1035]

awesome thanks so much :)

[@desnebula5699]

Thank you chef. You're a top lad

[@beckytaul4355]

Thank you

[@garyk1334]

Cheers for the yum 🍻

[@harrybond007]

Nice, I will make a batch

[@redzebra6688]

Oh wow Rik, that’s amazing, glad the algorithm just brought us together. And many thanks for sharing that fantastic sauce recipe with me. Will try that for sure 👍 Also I’ve just seen you crushed the 100k mark just 2 days ago. Congratulations regarding that, too! Subbed!!

[@BackyardChef]

Thank you appreciated. Glad you are here. Thank you. Best, Rik

[@lindafifield1906]

I just made it. I switched to rice vinegar and Lemon juice. Outstanding !!! I doubled the recipe and am using half tonight for vegetable tempura

[@BackyardChef]

Awesome Linda.. Glad you gave it a go. Best, Rik

[@Sol-Cutta]

I've got no soy sauce but have rest and I'm pretty sure the Chinese DONT add food colouring.

[@southernpearl]

​@@Sol-Cuttathere's a natural red food coloring using red rice (fermented). We Asians use it as medicine as well.

[@Zaf2010]

Looks good, thank you 😊

[@BackyardChef]

You’re welcome 😊Best, Rik

[@achi999]

Very good. This is similar but different than what we get here in Montreal. Great to have a new variation (for me) of this sauce. I used it on chicken balls and on fish. Worked well. Thank you. Have a nice day.

[@BackyardChef]

Thank you 😋 Best, Rik

[@maxinemuhammad5979]

❤️❤️❤️😍😍😍love

[@zkip_0818]

thanks chef

[@BackyardChef]

Kix, its Rik, and you are welcome. Thank you. Best, Rik

[@zkip_0818]

@@BackyardChef hi

[@BackyardChef]

Hi

[@zkip_0818]

@@BackyardChef i hope you doin’ well

[@elaineashdown4012]

Hi I made your Chicken with ginger and spring onion instead of the usual Friday night take-away and it was delicious, so much cleaner and healthier than the normal one I get. I have not got up this morning with a raging thirst after my usual takeaways. I am so glad you have now shown the recipe for sweet and sour. I normally make sweet and sour chicken using a jar so not really homemade I cant wait to try this. My next door neighbour and I have it in turns to make a meal for each other each week as we are both in late 60's and with this lockdown (and of course finances ) its great to try something different. Thanks for making home cooking exciting again shows we are never to old to learn . Cant wait to see what I will be trying next.

[@BackyardChef]

Hi Elaine thank you for your comments really appreciated i can tell you. All my recipes work - ive cooked for a little while in various places and countries. p.s. nearly the same age too! With the Chicken and ginger you noticed there is no msg - that is the same here. There is no need to pack it with a flavour enhancer if you cook it right. Most folks that post recipes are copying others and think its the way to go - it does not have to be. Have a look later Sweet and Sour Chicken will be here!. Stay connected and let me know what you like to cook. Obviously different countries and time settings. Im stoked that you took time to comment - best, Rik

[@stephenbannister8058]

Tried your sweet and sour recipe. It's the best on KZbin love your channel

[@BackyardChef]

Wow thanks Stephen. Best, Rik

[@carlosquintero8279]

Wow Chef rik your videos motivates me to cook more glad I came across your channel thank you so much for sharing like always you’re awsome

[@donalddavis6689]

I Like The Sweet And Sour Sauce!! But You Didn't Have To Add The Red Food Coloring!! The Tomato 🍅 Catch-up And The Soy Sauce Made The Original Coloring To The Sauce!! But!! The Video Was Nice. With Giving Us The Corn Starch, And The Orange Juice, Or Pineapple Juice To Finish Off The Sweet And Sour Sauce.. With Adding The Apple Cider Vinegar And White Sugar!! Salt And The Seasoning To The Taste 😋.

[@BackyardChef]

Up to you as they say - amazing how we can make choices - don't add the colour. Best, Rik

[@tellitlikeitis-rg4ny]

Yep it was originaly made with tomato ketchup

[@BackyardChef]

It is in Asia@@tellitlikeitis-rg4ny

[@DominusDeus7]

Wow, I am truly grateful sir! I had seen some other homemade sweet and sour videos, but they were basically only “water, sugar and artificial color”. I love cooking, so I knew it was not quite there. As of yours sir, it is so far the most accurate sweet and sour sauce. Bravo!

[@BackyardChef]

Thank you - and it's Rik I will never be a sir! I understand politeness and I believe in it but on here we are all learning together so please - its Rik. Best, Rik

[@maryobermuller1125]

😊

[@jimxcy]

Lol 60 percent correct.

[@BackyardChef]

In your limited opinion, NO advice is given apart from a pathetic comment that no one can learn from. 100% tasty. Best, Rik

[@jimxcy]

Lol so offended .@@BackyardChef

[@jimxcy]

Limited opinion i've owned some of the busiest Chinese takeaways in Derbyshire so 60 percent is good compare to other channels take it as a compliment,not even meant to offend you.Chill out.@@BackyardChef

[@BackyardChef]

Always chilled and still you havent elaborated with ingredients method. This is a learning channel not a quick no use to anyone channel. Best, Rik

[@BackyardChef]

no way matey - I couldn't careless with quick no use to anyone comments. Best, Rik

[@allenbrown8158]

Nice one again Rik, I make mine very similar only i use pineapple juice and a touch of garlic paste, but I will try yours. tks Rik, have you done a chow mein demmo ?

[@Martinwhynot]

Excellent and quick to make. We added a little more vinegar for personal taste. Would you use this suce for other dishes such as King Pao?

[@BackyardChef]

Hi Martin yes tweak it around - its a simple sauce which is fully adaptable and as you have made its very quick with very good results. The vinegars can be substituted too - what we can white vinegar here is really cheap . best, Rik

[@RevuitNet]

This is not bad but how do you do the sauce they actually make in Chinese? Every vid I’ve seen make sauce with tones of fruit/veg and squash etc

[@Martinwhynot]

Theyre all different mate. No 2 use the exact same recipe. I tweaked the vinegar level up a bit to work for me. You can thicken more too if thats what you're after?

[@loadedgullloadedgull2991]

Can I use light soy sauce? I only usually have light soy sauce in as I use it for fried rice, do you think it would work well with this recipe? Great video by the way.

[@BackyardChef]

Yes do not worry - it will be perfect. Best, Rik

[@loadedgullloadedgull2991]

@@BackyardChef ok, good stuff. I’ll give it a try. Cheers!

[@BackyardChef]

@@loadedgullloadedgull2991 You will be fine. Let me know what you cooked with it. Best, Rik

[@TitaMhyles]

I'm am planning to make sweet and sour sauce, how long is the possible shelf life of that

[@BackyardChef]

Hi Kita... Easily 3 weeks sealed in the fridge. Best, Rik

[@neilbateman7039]

Very good, but a piece of cinnamon makes all the difference.

[@danielarthur5697]

Hi is that the juice of an actual squeezed orange or orange squash?...Looked a bit too "perfect" to be a real one to me so just wondering to be sure

[@BackyardChef]

Hi Daniel - It is actually real orange juice from really good oranges here in Thailand - squash concentrate can be used. Best, Rik

[@celticking619]

Can you use ordinary flower

[@BackyardChef]

No. Best, Rik

[@xxkissmeketutxx]

Chef, I'm sorry you got all the Karen's in here bringing negativity. Tell em to make their own videos! Thanks for the recipe, cheers from Australia 👌

[@BackyardChef]

They can't, and most talk bollox - they have never worked in a real kitchen, takeaway, or restaurant. I've no time for people who are negative and will not help others - too many of them! Eh, good on you, Aussie! It is time since I was there in 1995. Thanks. Best, Rik

[@tellitlikeitis-rg4ny]

​@@BackyardChef my wifes a trained chef

[@BackyardChef]

Lucky you! Best, Rik@@tellitlikeitis-rg4ny

[@samanthahollingsworth5563]

Could you use pure orange juice from a carton/bottle for this ?

[@BackyardChef]

Yes

[@mysweetlittlefamilie]

Can i make it without soysaus

[@BackyardChef]

Try anything and see if it works. Best, Rik

[@sharonriley8272]

Hi could I use honey

[@BackyardChef]

Yes different flavour but if you like honey yes. Best, Rik

[@BigMama61]

Is it the music to a 70s porn film

[@BackyardChef]

I wasn't watching poorn in the seventies I've no idea. As far as the music - early video when we thought music had to be used - all a learning curve eh! Best, Rik

[@mydung5812]

why no salt?

[@BackyardChef]

Salt is up to the individual and there is enough salt in the soy sauce for this little quantity

[@Pagandream55]

Metal on metal, sorry no way.

[@BackyardChef]

As they say UP TO YOU !!! work in a real kitchen metal on metal everyday! Best, Rik

[@xxkissmeketutxx]

​@@BackyardChefGood point! I've spent decades in kitchens and never seen one that doesn't use steel throughout 👍

[@BackyardChef]

Agreed. Best, Rik

[@gloriagibney3085]

No No No No Ketchup ‼️

[@BackyardChef]

Explain why no ketchup Gloria instead of a ridiculous in fact quite a pathetic comment that no one can learn from - So i will give the explanation of using ketchup as an ingredient in the professional kitchen and if you choose not to use it when watching a recipe that does use it - as they say here in Asia - UP TO YOU! so here we go then not just a flippant comment, Ketchup is a versatile ingredient that can be found in both home kitchens and professional settings. While it may be most commonly associated with fast food or as a simple condiment, ketchup has a variety of applications in more sophisticated culinary environments as well. Flavour Enhancer Ketchup contains a balanced profile of sweetness, acidity, and umami, which can enhance the flavors of a dish. It can be used in marinades, sauces, and glazes to add complexity and depth. Base for Sauces Ketchup serves as a convenient base for a variety of sauces. For example, it can be mixed with vinegar, sugar, and spices to create a homemade barbecue sauce. It can also be used in cocktail sauce, Thousand Island dressing, and other condiments. Ingredient in Recipes In professional kitchens, ketchup is often used in recipes like meatloaf, stews, sauces, and casseroles. It can add moisture and flavour to baked goods like meat pies or act as a binder in recipes like crab cakes. Quick Fixes In a busy kitchen, ketchup can serve as a quick fix to balance out the flavours of a dish. If a sauce is too salty or lacks depth, a spoonful of ketchup can often solve the problem. Cultural Relevance Ketchup has global appeal and is used in various cuisines around the world. In Asian cooking, for example, it is used in sweet and sour dishes, stir-fries and noodle dishes. Presentation Its vibrant red color can also make for an appealing presentation, whether used as a garnish or as part of a more complex sauce. However, it's worth noting that ketchup contains sugar and salt, so it should be used judiciously, especially in recipes that already have these elements. Some chefs prefer to make their own ketchup to have better control over the flavour and nutritional content. In summary, while ketchup may seem like a simple condiment, its versatility makes it a valuable ingredient in a professional kitchen. Best, Rik

[@adambelton7098]

i see you know your ketchup well.....@@BackyardChef

[@johnrutherford8988]

Please never use a stell spoon in a steel pot

[@MachoRaton]

Why

[@MachoRaton]

😂

[@MachoRaton]

Week it really sounds awful mabe wood or plastic spoon

[@BackyardChef]

Work in a real kitchen - no wood spoons in sight. Best, Rik

[@AlergicToSnow]

I do it all the time…for 35 years.

[@Sol-Cutta]

U say tablespoon and yet use a teaspoon pls all Ur bs extras , I was told by Chinese it's just sugar and vinegar and NOTHING else. And I looking for one that's the very thick stuff not one for like this

[@BackyardChef]

I USE Tablespoons as I say. If you think a Chinese makes a sweet and sour with sugar and vinegar please make it that way. I will stick with showing this way. Best, Rik

[@disillusionedwayne7153]

I hate how you're clearly British yet using American measurements... But I get it, gotta play to your audience

[@michaelw970]

He’s using British imperial measurements not American . You might be confused or expecting him to use with the metric system ( introduced by Freanch and it kills me to say, but far superior and simpler to any other system of measurement). The EU system is also used in the U.K. by order of the EU. Your system is based on the British but with a few differences ie smaller gallon

[@junebebernick1125]

Made this and it was very watered down. Less water seems it would of maybe been better. Wasn't really impressed

[@BackyardChef]

And if you know how to cook and add a little more cornstarch hey presto the same as all Chinese cooks do - amazing that! Best, Rik

[@grahamwalker5693]

not bad better with malt vinegar and omit red colouring imo

[@BackyardChef]

Cheers, Graham. Thanks for the tip! Best, Rik

[@atomicgaming4623]

I like the recipe but I am sorry I have to give you some advice this music is terrible quality and too loud just as some advice do not use music in cooking tutorials as it distracts my brilliance in the kitchen. Good day

[@BackyardChef]

This was a video from years ago when we thought music had to be used - we do not use now. Thanks. Best, Rik

[@anacletoelogada8761]

😅

[@romalafreniere7005]

I would have used a wooden spoon and lost the music!

[@Digitqlhdh1]

Have you made a video using a wooden spoon, without music aswell?

[@garyk1334]

You do indeed win the wooden spoon

[@wolfiber]

Too noisy….

[@BackyardChef]

Old video

[@philipparkes7335]

Your measurements don’t make sense. Why not use ml and g instead of the American cups? And what is the juice of an orange?

[@garyk1334]

😂 It's the liquid part that oozes out when you drive over it 😂

[@BackyardChef]

I dont cook for you mate - if it don;t make sense to you - so be it - google it all and I'm sure it will. Best, Rik

[@norfolkngood8960]

He literally says juice of one orange about 50 to 60ml Daft clown if you're going to criticise at least get your facts straight. There's this thing called the internet where you can convert all kinds of measurements EASILY

[@Zaf2010]

Its easy to convert, stop whinging 🤬

[@808OnMyMind]

I tried to watch this but the background music is so in the way. A real nuisance. When will these people learn? Turn it DOWN or OFF. 👎

[@xxkissmeketutxx]

Do your own videos, stop being a nuisance here and turn down your whinging 😂

[@BackyardChef]

Let me tell you this I do not make videos for you and never will. I was learning and you have no patience and I couldn't care less so off you trot and listen to your own voice. FOR ALL THE UPPER CASE - TURN OFF AND GO SOMEWHERE ELSE! Best, Rik

[@thewills8607]

Faster to add vinager, pineapple juice and orange juice to ketchup and HP. Then thicken it.

[@tellitlikeitis-rg4ny]

Not how i was shown by a chinese person ,,, sugar water pineapple vinegar and heinze red sauce

[@BackyardChef]

Stick to what you were shown. Best, Rik