Sweet Cheese Bread Rolls - Drozdzowki z Serem - Recipe

[@midonald1959]

OMG!! My Busia used to make a bread like this.... It would grow-puff huge... No one ever bothered to write down the recipe .... a family recipe buried for over 40 years.. Brought back.. I’m going to make these this weekend!! Thank you so so much.. I love your channel!

[@MKossobudzkivonStein]

Witam Anie i dziekuje za przepis. Wlasnie za chwile go wyprobuje i pewnikiem poinformuje jak drozdzowki wyszly. Zdrawiam serdecznie. ❤

[@christineriley344]

Love that you explain and show consistency

[@przewodnikpokatarze8896]

Wow! Nie podejrzewałam, że filmik o robieniu drożdżówek może być tak relaksujący;) Zaraz zabieram się do robienia!;)Dziękuję za przepis.

[@mmerx]

You are the Shawn White of Polish desserts! I love them all. This is my 4th successful attempt. Love it!

[@AniasKitchen]

Awesome!

[@feinlondon917]

i eat some from the market and i couldn't stop thinking about this ,its so lovely thank you

[@monicab8253]

I love these so much!!! I've made them several times, again last night, and they always go within the first couple of hours (despite everyone being full from dinner). What I really love is that this recipe is fool-proof! It made me overcome my fear of yeasted doughs and now I finally make yeasted baked goods all the time, always with this dough recipe. Truly fabulous, delicious, and easy to follow! Thank you x 100000!!!

[@AniasKitchen]

You are so very welcome!!!

[@tastyeatsbytess1570]

Wow, you are amazing with your recipes! I must try this one.😃

[@joasia7721]

Pani Aniu zrobiłam po raz pierwszy i są nieziemsko pyszne, dodałam tylko jagody Dziekuje za przepis

[@AniasKitchen]

bardzo prosze :))))) z jagodami pycha! tez bym zjadla!

[@ilonailonaekres7186]

Absolutely amazing,!huge succes!❤

[@midonald1959]

My Busia used to make this type a recipe but into a loaf of bread! I will have to try making it!! Thank you !! I forgot all about this!

[@MagdalenkoweFrykasy]

Skwituję to jednym słowem "MNIAMMMM". Serdecznie pozdrawiam Aniu:)))

[@AniasKitchen]

Slicznie dziekuje :)

[@irenamangone]

Dziękuje. Smacznego

[@AniasKitchen]

Dziekuje

[@elizabethmiskiewicz4799]

It´s the season, and I am glad I found your recipes, Ania ! Wesole Wielkanoc to you & your family.

[@AniasKitchen]

Thank you! Dziekuje! Happy Easter to you too!

[@MidwestGirl]

Oh my! Those look sooooo good! I can't wait to try this recipe!

[@anasouthwick8533]

Dziekuje! Ania! Looks fantastic, I will try it!

[@AniasKitchen]

+ana southwick Great! Thank you for watching!

[@akmomto3]

Will have to try! They look amazing.

[@kitschmygrits4836]

great recipe I am a big fan! I do wish there was a print option on the recipe on your website. It would just make it so much more convenient. thank you!

[@AniasKitchen]

but there is print option, when you get into the recipe the print icon is under the picture

[@monicab8550]

Without a doubt, these are one of the best foods I have ever consumed. As with your Easter Bread, I did not have regular flour, so I used spelt. They were phenomenal. My boyfriend ate 6 of them the next day (nothing else though, so he didn't gain weight). I made it with the pot cheese and they were absolutely sublime. A winning recipe to return time and again, especially if you want to impress someone. So delicious, not to mention that they look amazing as well. I LOVE your recipes!!!

[@AniasKitchen]

Ann B Thank you so much :) My son can eat few of them as well :) and he is only 8!

[@rokasia3]

Annia twoje przepisy sa super latwe to fallow!!!! I pyszne!

[@AniasKitchen]

Dziekuje :)

[@lillylover151]

Mniam,menial. Zaraz bede robic . Dziekuje ZA filmik.

[@AniasKitchen]

bardzo prosze i serdecznie pozdrawiam!

[@laurasmith9638]

These were wonderful, made then today..Thanks for posting such nice video's with good details. Just wish I could print the recipe easier.

[@AniasKitchen]

I am so happy you liked it! If you go to my website there is a print button on the bottom of the page with a recipe and it should let you print no problem. I usually put direct link to the recipe on top of the screen during the movie. Did you try to get it there?

[@fernandasa2158]

This bread is my favourite bread at the moment ✨🙏

[@AniasKitchen]

Yes mine too!

[@cjcaress69]

Finally tried these today and results were wonderful. Watched this video many times before trying. Gotta say it got messy towards the end. Ania you make it look so easy!

[@AniasKitchen]

+cjcaress69 lol it was messy while flipping and arranging on the baking sheet :) this is normal and doesn't matter cuz they taste amazing anyway :) Thank you so much for watching!

[@cjcaress69]

+Ania's Kitchen I think because I used ricotta (low fat and creamed), my filling was much more liquidy than yours. They still tasted great. I have frozen them so will see how they do thawed and warmed at a later date. I ended up with extra dough and filling. Added crumbled goat cheese to that batch. Also good. Thanks for this amazing video and recipe.

[@michelesullivan8368]

Ania, you make everything look so easy. My mouth was watering while watching this video. Wish I had one of your pastries right now. They look so yummy. Thank you so much for sharing.

[@AniasKitchen]

You are so very welcome!

[@vickie5394]

HI Ania, I just found your channel and I can't wait to make this! You are so sweet and thank you for sharing all of your talent! ❤️

[@AniasKitchen]

you are so very welcome!

[@kasdoid]

Great job Ania! I am here firs time but I m gonna try your recipes.

[@AniasKitchen]

Thank you :)

[@AussieAngeS]

Those look totally amazing! I love this recipe, thank you for sharing .

[@AniasKitchen]

You are so very welcome! Thank you for watching and have a great weekend!

[@FR-yd5gx]

Waouh looks yummy, can you tell me the cheese please, thanks😊

[@ssmorrissey]

I'm new to your channel and I absolutely love listening to you on your videos and your food looks absolutely amazing but when you're baking your breads like the raisin cinnamon bread and the poppy seed roll what type of flour are you using are you using bread flour?

[@AniasKitchen]

I always use all purpose flour :)

[@loragrigoryan9660]

GORGEOUS!! Thanks ANIA!

[@faridarobles-hermelijn8250]

Hi Ania, love, love, love your video's. Thanks for sharing. Greetings from Suriname !

[@AniasKitchen]

You are very welcome and thank you for watching! Greetings from Toronto!

[@32areli]

Thanks for Amazing recipe .

[@AniasKitchen]

You are very welcome!

[@inescasa1]

Fantastic, I will be making them soon 😊, thanks!

[@AniasKitchen]

inescasa1 You are very welcome!

[@AnetaKudasik]

Super! Musze sprobowac sama je zrobic. Czesto je kupuje w Polskim sklepie!

[@AniasKitchen]

Koniecznie! Serdecznie pozdrawiam!

[@DoreneT316]

Exactly what I was looking! Can't wait to try making them but more so eating them :)

[@LaTinnie]

Delicious! Thanks for the recipe! Your family must love to have such a great cook & baker at home :)

[@AniasKitchen]

Thank you so much!

[@halinakowalczyk2938]

I have make few years ago so nice I will make tomorrow again Thanks

[@AniasKitchen]

you very welcome and smacznego!

[@leannagallion3605]

O, Ania I absolutely LOVE YOUR VLOGS. I'm so happy you have made the choice to share and teach the rest of us. Your so calming to learn with I love all you do and create. I found you through April Justin Tv. I'm glad!!! Keep up the amazing work and change NOTHING you have created beauty with delicious food. Ty friend so much.

[@AniasKitchen]

You are very welcome and thank you for watching and writing such a nice comment :)

[@leannagallion3605]

+Ania's Kitchen I write the truth Ania. Your a blessing!

[@monicab8550]

PS just watching this video makes me hungry and gives me the urge to make them. They are just too good.

[@kennethkolman7367]

Do you have a recipe for a polish bread that my mom called kowach not sure of the spelling it was a bread that had golden raisins a yellow dough and a cheese topping I think it would have been a egg dough when we lived in Chicago my dad's father would get it from a polish bakery

[@JacK-qn4zh]

Can I use cottage cheese?

[@maggieandbart1]

They look amazing. I will cut the recipe by half ... Do they freeze well?

[@AniasKitchen]

They are best freshly baked but if you would plan on frizzing them - bake them 5 to 7 min shorter and pack individually. After you let them thaw pop them in the hot oven for up tp 10 min to freshen up :) I hope that helps!

[@quietvalleyman]

Thank you. I made these and they were amazing!!

[@AniasKitchen]

You are very welcome! Thank you for watching!

[@PhysalisFranchetti]

Hi Ania, I am definately going to make these sweet cheese bread rolls; they look heavenly. Might I ask if you could post the conversion factors you use for cups to grams? I know there are a varity of conversion factors on-line, but there is a wide variation just in converting say flour. Thank you.

[@AniasKitchen]

I will try to put both on my webpage, I keep forgetting! For me cup for liquid is 250 ml and for flour is 160 g. Thank you for watching!

[@cjcaress69]

That's my kind of pastry! Trying today and wondered if they freeze well? Considering the cheese filling, didn't think they would. But considering the CALORIES, I'd love to be able to freeze and go "easy". :) As always, great video!

[@AniasKitchen]

+cjcaress69 lol I have never freeze this one but next time i make them I will and I will let you know! I will try before and after baking and we will see :) Thank you for watching!

[@filzahamat7290]

Hi Ania. For the cheese, can I substitute for cream cheese.

[@AniasKitchen]

yes you can but it will taste more tangy :) Thanks for watching!

[@merika206]

Wow so luscious looking! 😊

[@AniasKitchen]

+H Sigua Thank you :)

[@katsmith4811]

Cant wait to try this! Thanks Ania x

[@AniasKitchen]

You are very welcome! Let me know how did you like them if you try!

[@arzooey]

These r so yummy!!

[@AniasKitchen]

They are!

[@sbecky123]

These look amazing. Do you ever open food or break pieces off on camera to show the textures? Thanks for sharing.

[@AniasKitchen]

hm, if it is a cake i usually cut into it... didnt think about it with smaller things but will start doing it from next time i film! Sometimes if I look presentable enough after finishing filming i would taste it and show the inside but i i think i will add always showing the texture no matter If I show myself or only my hands :) Thank you for the great suggestion! It will take couple more movies because I have already prefilmed material but it will come soon :)

[@sbecky123]

Awesome thank you so much. I always like seeing the textures so when i make the recipe i know if i did it right or if something went wrong. Thank you very much :) love your videos and look forward to more. All the way from Florida.

[@deeo3785]

Oh this looks so good! Do you have a preference to using farmers or ricotta cheese? I'll be trying this recipe.

[@AniasKitchen]

I always use my home made pot cheese :) kzbin.info/www/bejne/qmKxmqttfsl4fdU Farmers cheese would need more milk than ricotta to make it spreadable. If I buy cheese I make sure it has no salt added but I go for ricotta then. I hope that helps, Ania

[@jaiifabulous]

this looks so good, I'm defiantly making it. what kind of cheese did you use ?

[@AniasKitchen]

jaimee campbell I used my home made pot cheese (recipe here: kzbin.info/www/bejne/qmKxmqttfsl4fdU) but you can use ricotta cheese! Thank you for watching!

[@kary44448]

looks yummy

[@AniasKitchen]

Thank you :)

[@scentasia]

Subscribed! I am so gonna have to try that!! Yum!

[@AniasKitchen]

Thank you and welcome to my channel!

[@rainmaryann1741]

Hi Ania do you have recipe for "parzaki" not sure if I am spelled this correctly....I know you steam them...they are delicious and fluffy ....part in your mouth

[@AniasKitchen]

sweet?

[@rainmaryann1741]

Yes yes yes....thank u for helping out...I remember them ....they were so delicious ......

[@AniasKitchen]

Buchty Drozdzowe!! Pycha! No recipe yet!

[@AniasKitchen]

We don't have tesco in Canada :(

[@craftfairy1]

Yumm, and yumm some more.

[@AniasKitchen]

+Yvonne Randall Thank you :)

[@myssdaisy2009]

I can't wait to make these:) they look devine! thank you so much for sharing your recipe 💗

[@AniasKitchen]

you are so very welcome and thank you for watching!

[@laurellovelace9294]

I made a half recipe since I didn't want to have so much to eat. They were delicious and it was easy to make. Next time I would add a little more sugar (americans like things a bit sweeter than europeans it seems) and I'd add a little salt to the dough. Very detrimental to my weight loss efforts, but SO GOOD!

[@AniasKitchen]

:)))) Thank you for watching and cooking with me!!!

[@Chris-cc6wj]

Do you have a recipe for chrusciki? I cannot get it here in Florida.

[@AniasKitchen]

Yes I have :) kzbin.info/www/bejne/aGbGd39vmsiNeq8

[@Chris-cc6wj]

Thank you, ma'am. It will make my Christmas complete.

[@TrinaFlynn]

Hi Ania could I mix the dough part in my bread maker or is it better to use my Kitchen Aid Mixer.

[@AniasKitchen]

I always use my bread maker :) just for filming it looks nicer in a mixer :)))

[@TrinaFlynn]

Thank You Ania :) You’re so helpful! I’m supposed to be watching my calories but today is a cheat day after getting stuck in the house from the snow..lol

[@AniasKitchen]

We have to have a cheat day now and then :))) I am working on low carb babka recipe now and I will try to share it before Easter!

[@bargainsandrine8210]

thank you of france

[@ForeverOksana]

how many of the "twists" does this recipe approximately make? Ania's Kitchen

[@AniasKitchen]

12 :)

[@Kcalorin]

Aww your daughter is SO cute!! And for the baked goods... I'm def. going to try that! My soon to be husband is polish and I love to make him traditional polish food since his mother is no longer with us ;-( Thanks for sharing all of your recipes with us!

[@AniasKitchen]

You are very welcome!

[@thara8786]

I made it,it was amazing ,and right now making second batch,thank you ania,but i had a problem with shaping the dough,the filling oozing out so much,do you have any trick please let me know.

[@AniasKitchen]

it does get messy every time :) I always try to find dry cheese or get it in a cheesecloth over night to get rid of any liquid i can!

[@mariefrancegragas2506]

Hello! What kind of flour is it? In my country (philippines), there are 3 kinds of flour we use for baking. (1) all-purpose flour (2) cake flour (3) break flour

[@AniasKitchen]

I use all purpose :)

[@bjrolek]

Ania, do you make niebo w gębie cake?

[@AniasKitchen]

yes and I have it on my list of recipes to film :)

[@mariejoseepitre409]

Hi Ania !! I've been watching a lot of your videos these days and must admit every recipe sounds tastier than the previous one !!! Quick question, does this one freeze well ? Thank you and keep up your excellent work !! ;)

[@AniasKitchen]

Yes it does :) Thank you so much for watching!

[@DiomerysRamirez]

they look so soft and sweet :P

[@AniasKitchen]

Yes they are, thank you so much for watching!

[@WrenNeigh]

These look amazing Ania! I can see why you wouldn't want to have too many. :)

[@AniasKitchen]

lol, thank you :)

[@DrBrunoRecipes]

Amazing :)

[@MrTincansailor]

Looks delicious Ania... have a great weekend :)

[@AniasKitchen]

Thank you and you too!

[@kenf4196]

ania do you have a cookbook ?

[@AniasKitchen]

not yet but this is my New Years resolution :))))

[@nishronnie07]

Hi Ania! Could you please tell me the measurements of milk, sugar and flour in grams?? Thanks!

[@AniasKitchen]

Here you go , i hope that helps! 1 cup of lukewarm milk - 250 ml 1/4 cup of sugar - 60 g 4 cups of flour - 600 g 1/4 of a cup (60 g) butter soft 1/4 cup of sugar - 60 g 2 tbs of soft butter 30 g 1 cup icing sugar - 120 g

[@nishronnie07]

Ania's Kitchen thank you so much!!! 😘😘😘❤

[@MsMandysong]

Can you make polish cozy next please :)

[@AniasKitchen]

do you mean the yeast pancakes dusted with icing sugar?

[@MsMandysong]

Ania's Kitchen no thats not what im taking about. im not sure what they are called but its like a dough ball with cottage cheese in them then they are fried. they are named after boogers i think.

[@AniasKitchen]

Sandy Plop I will look into it :)

[@AnetaKudasik]

Sandy Plop so funny, never heard of them either, but they sound yummy!

[@IllGetThere]

Wow, these look amazing! I will try these very soon. : )

[@AniasKitchen]

Great!, Nice to see you again! Will you be posting more on your channel?

[@IllGetThere]

Ania's Kitchen Hi, Ania! I hope so. Just needed to take a much needed break. :) Hopeful to be back soon!

[@AniasKitchen]

JustMeRache Great to know, i missed your vlogs :)

[@husnachannelsayed7912]

yummy..

[@AniasKitchen]

thank you :)

[@MihaelaV68]

Ania, you make that cheese or is riccota?

[@AniasKitchen]

I make the cheese :)

[@halinakowalczyk2938]

good

[@justinemiesowicz1312]

YUMMY

[@ToskaBss]

drozdzowki z serem💕💕❤❤❤❤🤤🤤🤤🤤

[@sallymitchell]

😋

[@AniasKitchen]

😊

[@halinarazny]

❤

[@notkaitlyn5368]

Could you just use cream cheese inside ? Sorry this video is quite old idk if you’ll see my comment lol

[@AniasKitchen]

you could but the taste will be different because the cream cheese is much more tangy!

[@Esunshine71]

I wish I was your neighbor! :)

[@AniasKitchen]

lol, yes they get a lot of stuff... especially when I am working on the recipe before I film :))) Thank you for watching!

[@mrcoz1764]

Ania,,,,,Lookin kind of sexy these days in this vid,,,I cant get farmers cheese here so i`ll make them with riccota I love all your reciepies and my wife and all her girls at work adore that mountain cake dobra robota (sorry cant write polish0

[@AniasKitchen]

Thank you

[@raupovutkur234]

.

[@mirkar3097]

Po angielsku? 🙄

[@AniasKitchen]

tak bo to dla tych co po Polsku nie umieja

[@FHN1987]

wow delicious

[@AniasKitchen]

thank you