Sweet Corn Pakoda, Sabji & Chaat Recipe | Sweet Corn Recipes | Makai Recipes By Nikunj Vasoya

Sweet Corn Bharta Recipe, Smokey Sweet Corn Curry Recipe, Corn Pakoda, Sweet Corn Fritters, Sweet Corn Bhel or Chaat, Sweet Corn Bread by Nikunj Vasoya.
Watch out India's Top Award Winning Cooking show on the Internet. Nikunj Vasoya Brings you the Best of Indian Village Cooking Methods and Techniques.
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Show: Best Ever Cooking Show S7E3
Producers: Foodon TV India Pvt. Ltd & Nikunj Vasoya.
Director & Executive Producer: Nikunj Vasoya.
DOP: Nikunj Vasoya.
Camera: Hitesh Vasoya.
Editor: Nikunj Vasoya.

[@jagudsavriya7189]

Jay swaminarayan

[@dishamakwana7363]

Wah su vat che aek j video ma aatli bdhi dishes ae b swadisht jrur thy try krsu all are superb specially corn kurkuura vada

[@wjsaxton]

I know of no one else’s fist-pump that I look forward to more than Nikunj bhai’s! 😋👊

[@sunset6010]

You creating edible art 🎨 Looks absolutely delicious !

[@user-up1gg4bg8t]

નિકુંજ ભાઇ તમારી બધી વાનગી બહુ મસ્ત હોય છે

[@aartibhat3633]

Awesome👍 😋😋😋😋😋

[@Deepakrajput-vo5tr]

Mja aajata h bhaiya aapka food vlog dekhkar🤗🤗🤗😍😍😍

[@gunblackrose]

Crunchy 😍

[@bengalifoodwithme1909]

Happy Diwali 🎇🪔🎇🎇

[@ravikshirsagar1512]

Nice bhai

[@mandeepdeep8205]

Next level🤠 you different🤗😎 work

[@jpotter2860]

Excellent!

[@linapatel8173]

Very nice

[@preetikuchhadiya9529]

Very Nice All Corn Recipe 👌👌👍👍 Very Nice Vlog 👌👌👍👍 Keep it up 👍👍

[@CookingWithAmir-yc3vi]

Superb ❤❤❤

[@mayurn.chandera2239]

Nice recipe

[@jasminpatel8362]

Happy Diwali Nikunj Bhai 🎉

[@sanjuodi2962]

👍

[@kritikasoerdjan6232]

Nice

[@BangaliVillageFood]

Nice ❤❤

[@benzygeorge1141]

Happy Diwali Nikunjbhai

[@vijayalakshmis.v.9762]

Happy Diwali to you and your family pa

[@sunset6010]

Happy Diwali ! 🎉

[@Rutikgaming7937]

🤤🤤🤤

[@shardarungta110]

Aap jaisa gajar apne khet me ugate hsi waisa mujhe bhi lagana hai please guide me.

[@patelsubodhamratlal999]

મકાઇના ગોળ ટુકડા કાપી દાણા છૂટા ના પાડીએ એ શાક ટેસ્ટમાં ખૂબ સરસ લાગે..

[@zee55779]

I grew up eating makai ni khichdi/ Chevdo .. the way I was told to pick corns some with tough kernels, and kuna as well , in short mix lot. at home mali(bhaiyaji) used to grate all the corns. we will have dana from kernels while he grated and mawo of soft. oh and forgot to mention always white corn. in the vaghar just singtel and makai chin lots of it. once it got sautéed , we added milk and let the makai cook in it, when milk got burnt and oil separated , we added , nimbu juice, green chili paste, salt and ginger. cilantro for garnish. I don't see this recipe. tough kadak makai dana wala doda are important for chevdo , Chevdo becomes chhutto, when milk burns. but everyone adds rai, jeeru, tal haldar, lal marchu, leelu marchu, aadu, pomegranate,sev. simpliycity of Chevdo got killed under all these masala and garnishes.

[@user-mk4ub5eo4k]

Hi you didn’t show yellow and red papers picking from your farms??? Wher did you get in this video? 🙂

[@deepakmaru6508]

All in one makai special 😂😂😂

[@shardarungta110]

I have a small form in Chhattisgarh. I want desi carrot seeds please 🙏 help me

[@darshanabenatodaria2704]

Happy Diwali Nikunjbhai