Sweet Potato Leaves Sambal Belacan Recipe

[@eugenetoh2321]

It looks really good!!

[@HomeCookingwithSomjit]

Hi Eugene Toh, thank you for the comment 😀 Oh yes, it tastes really good too 😀

[@lylelaney8270]

Never had sweet potato leaves before, seems interesting.

[@HomeCookingwithSomjit]

Hi Lyle Laney, thank you for the comment 😀 Sweet potato leaves are tender yet fibrous and very rice when cooked with this sambal 😀 Hope it helps 😀

[@lylelaney8270]

@@HomeCookingwithSomjit I do love pumpkin leaves cooked in coconut milk though.

[@HomeCookingwithSomjit]

I've not tried it before, I must make it some day 😀

[@Chefinsideus]

This preparation we have never thought of.Looks yummy and tempting.We do not get Asam Keping.Is Asam Kepingbis pungent in taste.So tell us alternative to Asam keping.Is taste of this dish going to be different than what you have elaborated.Thansk

[@HomeCookingwithSomjit]

Hi Surrogift IHS, thank you for trying this recipe 😀 Yes, it is. Asam keping is an ingredient that gives a slightly tangy taste; it's not pungent. It can be substituted with 1 tbsp of concentrated tamarind juice (recipe here: kzbin.info/www/bejne/bHSsY4J4gKeLY80). If tamarind juice is also not available, it can be omitted 😀 The taste will not be too different from this recipe. Hope it helps 😀