Sweet & Sour Pork From Wuthering Waves | Arcade With Alvin

[@jonesmeganm]

I like how Alvin's videos show the leftover food being packed up for everyone to take home

[@Ryder-a-Blaze]

You should make the meal that Vader made in the dinner scene when Han walked in and tried to shoot him in Star Wars to pay tribute to James Earl Jones

[@WilfNelson1]

and no one ever got to eat it

[@cassandrakarpinski9416]

Maybe a team up between alvin and andrew

[@emerald8274]

Seriously doubt Vader made that...

[@viper32153]

@@emerald8274 You don't know that. Vader was a man of many talents.

[@Keasarr]

I choose my canon to be the Robot Chicken sketch where after the doors close they have a really awkward dinner together.

[@MagisterialVoyager]

As someone who regularly plays Wuthering Waves like a Cooking Mama - with gathering elements, LOL - this pleases me greatly. Thank you, Alvin.

[@onenote6619]

While on a job in Cyprus some time back, my team went to a little Chinese restaurant just outside of town because we wanted a change. The chef clearly was an aficionado of food colourings, because the sweet-n-sour pork was more than 'a little reddish'. A better description would be 'verging on radioactive'.

[@vacuous1331]

Where was that if you can remember, I can go and tell you if its still there.

[@Sheltur_0311]

thats the best color

[@hijodelsoldeoriente]

Wuthering Waves and Babish is not a cross-over that I expected but I did not know I need! 😂

[@hailongnguyen7356]

now I am intrigued to see Alvin making spicy pulled chicken

[@sonnyrdr2421]

What’s the charge? Eating a meal? A Succulent Chinese Meal?

[@MrAffenSalat]

Oh, thats a nice headlock, sir! Ahh yes... I see that you know your Judo well...

[@sonnyrdr2421]

And you sir, are you waiting to receive my limp P?

[@Yermmy]

Democracy Manifest!

[@dedacejoshua7136]

Why did I only recently discover this channel??? I have always loved sweet and sour pork, I have been eating the American version all along?. It makes me want to try making the Chinese version. The amount of information packed into this little under 15-minute video is astounding. It is also very well explained and easy to follow; I especially enjoyed the little tidbits of food trivia!

[@jessicachen3966]

The chinese version gives such a nostalic feeling for me too. I guess most of us loved these kind of fried sweet vinegar dishes growing up!

[@masterginn3488]

9:09 Apply your homemade non newtonian liquid to your pork.

[@bean_eater1209]

When I first tried to make prawn empanadas, I accidentally made an entire mixing bowl of non Newtonian liquid and I still have no idea how

[@cruejones742]

3:15 one single garlic clove minced? That had to have been the largest garlic clove ever.

[@Mrx2848]

That was a combination of garlic and ginger

[@pensandshakers]

Maybe they meant a whole head?

[@cruejones742]

@@Mrx2848 a half inch piece of ginger he said which is smaller than any normal garlic clove. That's was at least 4-5 minced cloves, lol.

[@PonytailBob]

If one then three!

[@pensandshakers]

@@cruejones742 Well, you know what Uncle Roger says: Garlic is like money. There's never enough.

[@RannXXV]

>Truffle oil [Chopped judges groaning intensifies]

[@fatimaabdullah8454]

Stupendous Stew from Super Mario Odyssey

[@nicstroud]

7:34 You said 'garlic and scallion water', seven maybe eight times. Maybe my monitor is on the blink but that looked a lot like ginger. Then you said 'garlic and scallion water' another four or five times and wondered if I was being gaslit or need an eye exam.

[@lorenzodsilva4820]

Man for real some people were making up quantities of garlic he said too! That's straight ginger cuz

[@kinekine_csp]

i think its just a massive garlic clove but it does look an awful lot like ginger i had to check again myself LOL the color seems more garlicky

[@dimmingstar]

i love your Chinese food videos in particular Alvin, as it feels like we're connecting to a common childhood and one another even on opposite sides of the world -- which, via cooking, feels magical honestly :') thank you for everything you do~ may you always stay happy, and well

[@Shifsabre]

I'd love to see the Grand Pandaren Banquet from WoW. It's a fusion of six distinct styles of Chinese cooking

[@gensokyoresident1439]

Sweet and Sour Pork from Wuthering- *WHAT!?* PROELIUM FATALE LASCIATE OGNI SPERANZA, VOI CH'ENTRATE *OOOOOOOOOHHHHHHHHHHHH, ROUND AND ROUND WE GOOOOOOOOOOOOO, HOLDING ONTO PAIN, DRIVEN BY OUR EGOOOOOOOOOOOOOS, FEELINGS UNTOLD, SPINNING OUR OWWWNNNNN, VERSIONS OF THE PAST, BUT YOU CAN NEVER KNOW, 'CAUSE I KNOW-*

[@TotaltheOwl]

PM sleeper agent discovered

[@maiha9119]

I’ve tried so many of your dishes, and every single one has turned out perfectly! Your channel is my go-to source for cooking inspiration

[@justlivinglife6315]

Wuthering waves food made by Alvin! Lessgooo!!!

[@katherineshimkus9511]

The milkshakes and milk with cola from “The Boys.” The milk and cola is an old-fashioned hangover cure prepared by Soldier Boy in S3.

[@232mumboy]

pilk lore

[@braveegg1705]

WUTHERING WAVES MENTIONED!!!!

[@greengardens6959]

Wasn't expecting a Wuthering Waves Collab but I'm glad we have it ^^

[@bigbird2451]

I could be wrong. Perhaps that was half of the biggest clove of elephant garlic that I've ever seen. But I'm pretty sure that was ginger in your scallion water. Could be wrong...

[@licheastwood7135]

Wuthering... WUTHERING WHAT? *ROUND AND ROUND WE GO~*

[@phyph286]

*HOLDING ONTO PAIN~*

[@jaychally2251]

PM brainrot is spreading

[@giopol]

Did porks wuther

[@cantovl]

DRIVEN BY OUR EGOOOO

[@Ginko200]

FEELINGS (FEELINGS) UNTOLD

[@sillygothpartykid8134]

Sweet and sour was my favourite food growing up! This is awesome!

[@chichibangbang3667]

The last style looked the best. Probably, tastier as well. Seems like the crew comes out of the woodwork when Alvin finishes

[@amandaburris1854]

All these versions are enough to make my mouth water 🤤

[@NickMunch]

Hey Alvin, Thank you for showing how this is made in the Chinese traditional style! I'd love to see you do more traditional chinese dishes like JingJiang Rousi and Hot and Sour noodle soup.

[@The063091]

@7:37 do you mean ginger scallion water? If not, that’s a big, ginger lookin garlic clove lol

[@PremiumAccau]

Wuthering Waves Recipe? My man is COOKING!

[@tgyk80642]

Day 234 of petitioning Babish/Alvin to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf.

[@osutuba]

Uh, that was ginger, not garlic, for the water in question that he made.

[@RannXXV]

It really feels like he wasn't actually watching the video when he was recording the voiceover and was just doing it from memory or something.

[@desnom]

I appreciate the fact that the sponsor is at the end on the video. Also its the first time I voluntarily watch a sponsor just for that reason.

[@rainmaker709]

At 7:35 you crush what is clearly a chunk of Ginger but you keep calling it Garlic. Since the recipe is not in the website, could we get some clarification?

[@gmainb]

''Doesn't rely too much on sugar'' *adds 160 grams of the stuff*

[@bugsalmighty7503]

YOU CAN'T GASLIGHT ME ALVIN. I SAW YOU PUT GINGER! IT'S SCALLION GIIIIINNNGGGGEEEEEER WATER!!! 😭😭😭😭😭😭

[@lorenzodsilva4820]

❤ my sanity

[@sealbois2635]

Wuthering what now? CATHERINE, APEAR BEFORE ME AND TEAR ME ASUNDER!

[@patricia738]

Alvin, I think your degree in engineering has served you well. You’re a pleasure to watch and listen to. But I’m a little concerned about the absence of Andrew on a Tuesday. Hopefully, he will show up later in the week. Thanks for providing us with something worth watching (and even something to anticipate!!). I know I do. 😁

[@jacquespoulemer]

Which kid doesn't like sweet and sour? Well this kid didn't and still doesn't. I don't remember my parents ever getting it when we ate in chinese-american restaurants. And later when it was me doing the ordering in NYC restaurants and making things myself at home I avoided the S&S items on any menu. I know it's very popular, but I'm in minority on most things, which is fine. Take care all Jacques

[@quordian3802]

Next arcade with Alvin should be the Cupcakes from League of Legends for the upcoming new season

[@paulcantshutup]

The problem, you see, is this: I know I am full. I know I am not hungry. I know that there is no more space in my stomach to contain anything else, and yet I can already see myself in the kitchen at 3AM being a problem for everyone else's circadian rhythms

[@NealKlein]

Genius video for showing several new techniques.

[@robobeetlepanzer]

Maybe we just do things weird in Springfield, Missouri, but I look at his American version and go, "Where are the carrots?"

[@waheedabdullah6371]

Legendary Feasts from Sea of Stars game

[@DeliciousMiniatureOfficial]

watching it makes me hungry! 🤤

[@rakadoni8403]

There's a scene in an Audrey Hepburn film called Paris when it sizzles, where they order room service and it sounds amazing. Probably not popular enough for you to make though

[@kojocreations]

WUTHERING WAVES MENTIONED LETS GOOOOOOOOOOO

[@andylee7717]

My waves are SO wuthered right now

[@wolfgangchen7287]

I'm vibrating (wuwa reference)

[@OneOlive1]

I love this series

[@revden9070]

I would love to see a Freedom Planet-inspired feast with all the food mentions between the two games!

[@tzisorey]

9:15 - Cooking with Ooblek

[@ghastygamer3333]

Wuthering what?? First of the Project Moon sleeper agents

[@lequocbao5051]

The heights do be wuthering 😭😭

[@Cool_Simp]

##########!!!!!!!

[@licheastwood7135]

!!!PROJECTMOON MENTIONED!!! MOON PROTOCOL

[@anotherplottwist]

Def gotta try this one

[@RavenWolfeProduction]

for an episode of Arcade with Alvin, you should make Malanga Fritters from In Stars and Time! i tried making some myself but there are tons if different recipes and my first attempt turned out a little lackluster, so i wanted to see if Alvin could give em a try :3

[@cameronjr8]

Yummy. That looks delicious!

[@CynFinnegan-lb2uo]

I make sweet and sour without bell peppers. I'm allergic to them. Also, no catsup in my recipe, but it does have pineapple juice and brown sugar.

[@rakadoni8403]

Dinner scene from the Dark Crystal when the Skeksis are eating all the creatures

[@chrissnyder4439]

This has always been something I've thought about making, but since I can pick it up at my local Chinese takeout for $8, I've never wanted to take the time.

[@wood5734]

Now sit back and relax as the project moon sleeper agents roll in

[@lachauntiswashington231]

Looks delicious 😋 ❤

[@JJ.McCorley]

I remember watching you make Tang Cu Li Ji on a Tasty video years ago and it's been in my rotation ever since

[@Mmarin5193]

Please add a recipe to these videos….. it’s not on the website

[@samueljanzen2389]

I never would have imagined you could fry ooblek

[@lukulus-prime]

I am so confused about the measurements. When I measure six grams of cooking wine it's like a teaspoon, but Alvin is clearly pouring in like a third of a cup. Am I getting something wrong?

[@Sadioli]

I doubt youll see this but i like to use about half powdered sugar instead of all granulated sugar, and a few pinches of brown sugar

[@StopSpiderMan]

Beef Bowl from Ryuji and Yusuke's Showtime Attack in Persona 5 Royal

[@s_t_r_a_y_e_d]

pretty sure he already did that

[@Krysta1Rose]

​@@s_t_r_a_y_e_d yup. Mega Beef Bowl from P4

[@Gabrielrandom-l6y]

heres a recommendation: oak cake rolls from honkai star rail.

[@itsdirtydirts]

Wuthering Waves mentioned????

[@andrewmohrfeld]

Do these recipes appear anywhere?

[@TheAttacker732]

I keep hoping to see something from Oldschool Runescape in one of these segments. Something like the summer pie, or tuna & sweetcorn baked potatoes.

[@Hiboyo73]

Bro made deep fried oobleck and thought we wouldn’t notice

[@polarhigh1915]

Wurthering waves.. Have you tried the Heights?

[@anthonythomas305]

Wuthering Waves is a very cool app game

[@metrazol]

Yep, that sauce from Chef Wangong is different. It's in metric!

[@vishalkalicharan7710]

PLEASE make the pizza pasta bake from Fears to Fathom 4!!

[@collinarter2470]

You should do Stroganoff from Symphogear

[@RadRiley]

The two dinners prepared by Two Face's girlfriends in Batman Forever.

[@Kiwiking_h0e]

We need a gatorwine comeback please. Mix different Gatorades with different cheap whines and rank them♥️

[@JannetFenix]

Alvin PLEASE!!! Give us Pajeon from Library of Ruina ;-;

[@dolphincrescent54]

PLEASE Alvin, make Megumi's Monkfish Dobu-Jiru Curry from Shokugeki no Soma Food Wars!

[@andreasinobelarusmcewen5000]

I did try making dutch fruit latakes 2 months ago but I forgot to add onion to it.

[@Pe_Dabliu]

Do "don't starve" food, there's some pretty fun food there!

[@rorentin]

Truly wuthering our food

[@BigGroupHug]

Finally. Something relatable

[@edmaiunbound4135]

I'd be curious to see how you might tackle making Sodaroni from the recent FNAF games. The official cookbook just made it a raspberry slushy, and other attempts I've seen making the real thing turned out poorly lol. I wanna know if a pepperoni flavored soda can actually work

[@gataylor6982]

Personally I prefer wuthering heights

[@oztins]

Should do something from Once Human, like Yuanbao Dumplings or Stargazy pie

[@jordansales812]

You should make the soufflé that Squidward made in the first season/ 4th episode of SpongeBob plzzz❤

[@bats4bats]

That is the most ginger looking garlic getting smacked up....

[@P.CL33T]

You should make City Chicken from South Park

[@anothertarnishedone5960]

Or City Beef

[@Monika-Graphic]

He literally made ooblek for this recipe to coat the pork lol

[@Scalesthelizardwizard]

1:42 I need that bottle

[@popcatepic]

Snowpoint Tamato Ice Cream Bar from the animated Pokemon series

[@TheBeardedChefPDX]

where can we find the recipe?

[@justinmcneely4537]

Nobody talking about the random extra hand that appeared

[@tomhorsley6566]

One garlic clove? Was that clove the size of a golf ball?

[@charliebrown1828]

Looks like Ginger.

[@MrCunningham4]

Our sweet and sour pork is very different from either of these, the restaurant we go to fries them is something akin to tempura batter

[@arkbg22]

dang, now i want to try the Chinese style one!

[@Stumme-40203]

You should make Mrs. Scorsese’s sauce from Italianamerican!

[@specialdude7054]

Just woke up now Im starving

[@cameronfowler3381]

SO THAT’S EXACTLY WHAT WE’RE GOING TO DO!

[@wdyd_masterattwitch4956]

Make the chicken from the food hotline in South Poark.