Sweet & Spicy Ground Venison Tacos

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About Amanda:
Hi! I’m Amanda, the full-time recipe developer, food photographer, and videographer behind Midwest Nice Blog. This is a space for you to gain kitchen confidence with my catalog of approachable and enjoyable homemade recipes. I believe in making good food for good people. And I’ve got a feeling you’re pretty good people.
I love sharing recipes that are made with real, whole ingredients and involve classic cooking techniques that can help you gain major kitchen confidence. These include venison, coffee and a few favorites from my family archives!
Come visit me at: midwestniceblo...

[@EricaRL2713]

Just made this! So yummy

[@willdailey785]

I always add my veggies and everything after the meat is browned most of the way but with straight venison probably have to add a little oil first, not sire if it really matters cause it's all gonna cook prob just a personal preference 🙏