My Go To TEX-MEX BEEFY ENCHILADAS: Fast & Easy Enchilada Recipe

[@philnoreen8642]

I especially like the fact this is no nonsense talking. Very pleasant narration easy to follow and to the point. Take notice people this is how u keep people watching!!

[@MsCNail-fe1sj]

Amen!

[@katwilliams9483]

Get her cookbook! It came out last October and it’s beautiful, the recipes are exactly as she makes them in her videos. I bought mine from Amazon.👍

[@CookingConClaudia]

Thank you sooooo much 🥰❤️

[@katwilliams9483]

@@CookingConClaudia It’s my pleasure! Your cookbook really is amazing. I thank you!🙏💖

[@LDarbo2]

What’s the cookbook name?

[@katwilliams9483]

@@LDarbo2 “Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes.” I got mine from Amazon. It’s also a beautifully photographed book. When I first received it I had fun reading it like a novel!😁

[@cherylfoster4182]

I’ll check it out.

[@dudehere1981]

Normally I would stuff the enchilada meat mixture inside the tortillas, but this is an interesting take where the meat sauce is under the tortillas and poured on top, the inside is only gooey cheese and onion. Interesting idea!

[@skywalkercorp]

Sure easier than stuffing everything in the tortilla

[@LoriL010]

Putting it on the bottom keeps them from sticking. I use wolf brand chili too sometimes if I'm in a hurry and don't have time to make the chili con carne.

[@mylesdeportado2004]

I'm going to try!

[@H-sgracesavedme1711]

This is a typical TexMex enchilada dish but she killed it with this instructional video.

[@kingleo9981]

Right I said the same

[@Greyskydies]

I love that you did the beef and sauce separate and made cheese enchiladas. Crafty and quicker!

[@jerrybenard7419]

This is hands down the easiest recipe I have ever seen for enchiladas and they turned out awesome 🔥🔥🔥

[@Shack1523]

Very straight-forward enchilada recipe, tastes great too. I used my normal seasonings for browning the tex-mex ground beef, but I'm sure Claudia's seasonings are just as good. I also used a table spoon or two of corn starch (rather than flour) to thicken the enchilada gravy. First try turned out great.

[@trailerparkcryptoking5213]

WOW!!! Keeping the meat/gravy on the outside of the enchiladas is so simple and genius! Simplifies the dish! I’m doing this, pronto! I love me some beef enchiladas, one of my all time favorites....Thanks for this idea! That cheese and onions, Mmm Good!

[@greg9323]

Thank you for sharing and glad i found your channel. With your help, as a single man I'm cooking like a pro.

[@lavenderlamp]

I just received my copy of Cooking con Claudia! When I started flipping through it, it fell open to the sopa fideo con carne recipe. It's as if the book knew exactly what I needed to make for dinner after Mass tonight. I had a co-worker many years ago who used to bring us leftovers of fideo to work and share. I have so many happy memories eating this. Can't wait to have it simmering on my stove this evening. Beautiful cookbook - great job! Oh, and I love how I hear your voice in the written directions.

[@cjmoondanzz5045]

Delicious, I just made this, with a few tweaks and it was soooo good! 👩🏻‍🍳 chef’s kiss! The only alterations I made were to add Jack cheese and some of the roast, I just made, inside the enchiladas. Yummy yummy!

[@merynor1]

i like her.. she makes cooking easy and very straight forward. thank you Claudia for sharing.😇😍

[@MarioNDallas]

So far your recipes have NOT let me down! I can't wait to try this one! Thank you!

[@sylviacastillo1509]

I followed the recipe exactly and the flavor was a perfect balance. The recipe is tasty and will definitely be making it again.

[@brianstrawder2417]

Enchiladas are my favorite. While i like to use guajillo peppers for my enchilada sauce, I'll give this a try.

[@randomnonsense_1]

I just made this for dinner tonight and it was a HUGE hit. It was the first time I made the recipe, so I followed it completely and it turned out great. And the tip about frying the tortillas before rolling the enchiladas was awesome. I never use corn tortillas because they always break apart. These were perfect.

[@DJCardenas-p3c]

Thank you for sharing. I made these enchiladas today and they are just how I like them; quick, easy and very tasty!😃

[@ccMomOfJays]

❤😋 suoer similar to how i make mine. For anyone wondering, the meat sauce freezes really well! I like to keep some on hand for whenever we crave enchiladas ❤

[@Will-ym9jn]

Great recipe! I made this last night and the family loved it! Great videos!

[@danjustthinking1188]

I made these just as you have shown and they are by far better than any I’ve ever had at any restaurant for sure!!! Absolutely delicious 😋

[@ThePayneFamilyFarm2013]

I made this along with your rice recipe and if was PHENOMENAL!!! My family has been raving all night!! It's absolutely delicious!!! I also ordered your cookbook and can't wait to try some more!

[@bobbg9041]

You did something in your sleep to, maybe the next day. Keep the windows open!

[@bobbg9041]

Don't get me wrong i love onions too who doesn't like to air out once and a wile. Fart candy.

[@phyllisroberts8385]

I'll be making this recipe this weekend for my family. Easy beef enchiladas. Super easy to make. Thanks

[@CS-er9xv]

How did it turn out? Any good?

[@morningeml8176]

My girlfriend bought me the gray cast iron pan a few months ago. It's very awesome. The coating is very durable and easy to clean. I'm considering buying some as gifts.

[@ithacaicecream]

What brand is the pan?

[@ithacaicecream]

Oh I found it in her description!

[@tracybrooks1512]

I fixed these yesterday and today. This is my second receipe following Miss Claudia. The first one was tge orange chicken. You are a fabulous chef. I did everything just like you said, came out perfect.

[@hmcpimpslap480]

I love women like her that take pride in their cooking!

[@TomSnyder-gx5ru]

Another quick shortcut I use is when making enchiladas (especially cheese enchiladas) is mix a can of enchilada sauce with a can of chili without beans, heat it up and use that to cover the bottom of the dish and over top of the enchiladas top with cheese and bake - saves some time and very good!

[@Aquadogbone]

I made this a few months ago. It was easy and delicious. I did cut back on the cayenne pepper and chili powder. Making it again today. Thanks for the great recipe!

[@kayliewalker6623]

I made these and they turned out really great! Thanks, Claudia!

[@marciejade1408]

Loving that cookbook in the background Claudia! What a great year for you ❤

[@shondawright4239]

I had to come back and leave a 5 star review! I made these with ground turkey cause that’s all I had and they were absolutely delicious! Brought back memories of living in SanAntonio as a child. Thank you!

[@CookingConClaudia]

Awe this makes me so happy ☺️💖 glad you enjoyed it and best yet you relived those memories ♥️

[@mindysmom6132]

Thank you for yet another amazing recipe, Claudia! Blessings to you always!

[@davidortiz9577]

I grew up on Tex Mex enchiladas and for a long time, that was all I knew. I’ve tried Mexican enchiladas throughout my life and while they’re amazing, I prefer Tex Mex 👌🏼 great job, those looked good!

[@lettiegrant9447]

It's still Mexican food. So what difference does the name make? Just curious.😊

[@debbiemartinez9244]

I have made this several times for different guests and ALWAYS get compliments and requests for seconds so I always make sure to make extra! I hope this recipe is in the cookbook cuz I always have to look it up to make sure it comes out the same each time.

[@Maydoggie]

I'm really glad you posted this. I've never perfected beef enchiladas, and I think this is going to be the ticket. My chicken enchilada casserole is super good (my recipe) and we devour it every time I make it, which is probably twice a month.

[@marthayancey6859]

Oh my goodness this recipe is so delicious, my family loved them!

[@susan_elizabeth]

Wow, such an easy recipe for spectacular enchiladas! Thank you, Claudia! 💜

[@marissalately]

This looks soooooo good!!!! My family loves enchiladas so I'm going to try this asap! Love u Claudia!

[@jailene8086]

Claudia! I’m barely cooking up the tostada recipe you just posted! 😂 can’t wait to try this for tomorrow’s dinner!🙌🏻

[@CookingConClaudia]

I hope you enjoyed them 😊

[@jailene8086]

@@CookingConClaudia Thank you! My whole family enjoys them!🩷

[@54cocacola]

How about cooking up a meal wearing lingerie?,,,with a apron of course….

[@RabbiTosmiser]

​@@CookingConClaudiayou're so beautiful I love watching your show

[@brianpage1886]

Made these last night. Easy and really good. My wife worked late so I had everything prepped and waiting in the baking dish in advance. When she appeared she asked 'What's that?'. Preheated the oven and 10 minutes later we ate these. This morning she commented that this was backwards. The cheese was on the inside of the tortilla and the meat was on the outside. Just a nice change. I like this recipe because it is a little different. Really easy and delicious. I used a pound of medium cheddar that I grated with a box grater. Next time I might try and different cheese in the tortilla and a contrasting cheese outside.

[@jazmine_635]

Enchiladas are my favorite food!! I’m so happy for this video!🥰❤️

[@FutureDreamZz]

Me too girl 😩💜

[@julieannafoss6819]

Tried this recipe already and it was delicious! I think the fun part is choosing what filling u want. Definitely making this again!

[@marizen2]

OMG...My next dinner plan for company this Sunday. Thank you, Claudia!

[@Kpachm]

Wow, make sure you don’t get burned out. You are working HARD! I appreciate you! 🤗 💕 😋

[@7777markkey]

I make mine the same way, but I layer it like lasagna so I don't have to go through all the mess or rolling them up individually but I love raw onions and I also put black olives in mine. I'd also like to thank you for showing us how easy it is and simple the recipes are thank you.

[@yamnjam]

I've been looking for a good homemade enchilada recipe. I'd probably try to make the meat sauce the day before (and make extra), or at least prep all my ingredients beforehand to help make the job easier. Thanks for the great recipe!

[@natalies5818]

Good idea to separate the prep. I think I'll do that too

[@Picit-13]

I love the idea of the beef outside, I can't wait to make this!!

[@rogersiples3335]

I make them using package enchilada sauce mix, flour tortillas, hamburger, onion, black olives, and cheddar cheese. Top with tomato, lettuce, and sour cream. It's quick to make, and everyone loves them.

[@benjaminbarrington7721]

Just made'em last night. Triunfo total con la familia ❤❤. Tardé algo más en prepararlas, but it was totally worth it and straight forward. Thanks !!

[@sokphyblakeman9873]

Thank you for sharing your recipe. I will make this for dinner tomorrow night. I was scrolling looking for easy enchiladas sauce recipe and I found yours. God bless you and keep making more delicious recipes. 🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️

[@conniepleasantnails]

Omg I love it when you end like this it’s so cute and it’s your signature phrase. I am making this it’s an awesome recipe ❤

[@riverunner9978]

First time making and I like this doesn’t waste my time trying to full my head with endless senseless chatter!💝

[@JTpowersports]

We made these tonight and WOW. We've had our own recipe we've used for years and this just made ours taste bland. We LOVED this recipe.

[@Christo824]

Thank you for this. Looks quick to make and I agree... add the onion!

[@yvonnebenavidez4150]

Thank you so much for putting in detail and measurements how much of everything let me tell you Mi Familia has loved the recipes I'm New Mexico

[@ElChorchis]

I had this last night for dinner and it was so delicious 😋 glad I made extra for today’s lunch! Thanks for the recipe Claudia!

[@rrichardson652]

Oh, wow Claudia! Once again, PERFECTION! I love the onions and cheese. Thank you!

[@robinpowell6499]

I'm so making this!! Thank you!!

[@ninethreefivesix]

I made these today and they were so delicious. Thank you

[@rodelgad07]

Thank You so much I tried your recipe -it was perfect better flavor than my usual recipe

[@robertmacfarlane8176]

Wow, that looks great. I've been making enchiladas for years. I love your techniques. Thanks for sharing.

[@michellerobinson2135]

I just made these today for my Taco Tuesday meal..... They are soooo good!!! Thank you so much for this recipe..... ❤❤❤

[@lindaelizalde-mccoy3810]

I love onions just like you,and olives!!Great quick enchilada recipe!😊

[@cherylfoster4182]

I’m definitely making these for my daughter’s birthday. Olives will be added….

[@ralphciancio1721]

You go girl I like the fact that you're actually making something not opening cans and bags of stuff and just putting them together and calling and cooking you actually are building something and it looks great and I'm sure it tastes great!!

[@Analisa2girls]

Your videos, your food and recipes are so good! Thank you for sharing.

[@jefflebowski3784]

Claudia, I used to think I made good enchiladas until I tried your gravy method tonight. Omg. So so good. Thank you!!

[@iluvxavierandshyne]

Claudia! I just made this and it’s so delicious and easy! I was craving enchiladas but was lazy to make the sauce and chicken so this was perfect. Thank you! 😊

[@leticiaorozco2715]

Wow, you're on a roll cooking, cooking. That's awesome. Keep the delicious recipes coming!

[@西園寺佳奈]

Shes the best.

[@purplebutterfly4756]

Yummy that looks so good. I think that's pretty creative the way you made the sauce more like a gravy than enchilada sauce. I will have to try that one.

[@aroundthewaygirlnextdoor]

I made the beef gravy & used frozen taquitos (semi homemade style). It was a hit.

[@Nunya-biz-ness]

I think you should have your own show on food network? Anyone else?

[@OmANnIe]

Absolutely! ❤

[@guidichris]

Si. Ok all the Spanish I know.

[@noemirodriguez3711]

I will make this for my students! This is prefect for our upcoming Hispanic potluck we are having.

[@shellyc.9801]

Oh how I just adore this sweet girl and everything she makes..❤🎉😊

[@ScorpioMami415]

Claudia is the business. I love all her recipes.❤❤

[@amymeyeraan-wz9fy]

I had no idea enchiladas were so easy! Thank you for sharing this recipe.

[@jayr873]

Perfectly executed and looks soo good. I'm going to give them a try this week

[@TheJumplaxx]

So good! My family loved these enchiladas. We will be having this again and trying other recipes.

[@MartinGonzalez-s6o]

Great job. Glad you said Tex-Mex and not Tejano. Many people get Tex-Mex and Tejano cooking confused.

[@ALPHAJACK78]

Love your recipes! Claudia, thank you!

[@joennepease3655]

Looks fabulous, your presentation is appreciated. Thanks for sharing 🌺

[@robertdecuir5748]

Great presentation, well thought out and broken down into easy steps. Looking forward to making your recipe.

[@ellaripa3070]

Excellent! I was kind of nervous make them. But they turned out amazing. Thank you. 😊

[@LadrinaAllen]

Great recipe Claudia! I’m making this tonight ❤

[@graceruiz8949]

Thank you for sharing! This looks so delicious! God bless 💕 thank you

[@beachcityboy02]

I'll be trying this one for sure, looks so easy & delicious...Thanks Claudia !!!

[@carloscarrillo6595]

Are you using corn or flour tortillas...?

[@timanderson3332]

Awesome way of doing this. My grandma made it similar but this way seems faster to make.

[@chevypreps6417]

These enchiladas look to be top notch. Your final dish looked like something you would find in a high end restaurant. PS I made this dish and it was fabulous.

[@childrensentertainment7667]

This recipe is the best one I’ve tried on KZbin.

[@ryancordova7593]

Made this recipe loved it only made 2 changes put mushrooms and used an extra cheese

[@dahliagonzalez2447]

I’ve been making those enchiladas for my family for years. I don’t use as many spices because of my health issues. Either way they continue to be the favorite in our home.

[@davedabears6571]

Thank you for the great recipe. I made it for my family and they enjoyed them very much. Keep up the great work!

[@cravetosave]

This is seriously the best ❤ thank you for sharing. My family enjoys it each time.

[@cynthiabarrera6266]

Thank you for sharing your recipies....seriously the best!!!

[@Bobagem1972]

That looked to easy! I am so going to try it. Thank you for sharing!

[@MsCNail-fe1sj]

You have the best recipes! Can not wait to try making these. TY

[@nanastarasmr4427]

Thank you for this recipe Claudia!!

[@ChefMonae]

I’m so happy for you on hitting 1 million subscribers🎉!!!

[@JoJo-JoJo-JoJo]

Very nice! I like the addition of the beef with the sauce 👍 Try some black olives in with the cheese and onions, I think you'll like it 😉

[@jose.luis.ayala.]

Black olives?? WHAT AN ABOMINATION. Don't go Taco Belling our food. It's FINE the way it is.

[@twilight1979]

How do you keep your pots so clean on the bottom? Also is there some preferred pots that you like to use ?

[@debrafortenberry-wiley1273]

That looks so GOOD. Thanks for the recipe.

[@thespankdmonkey]

I am not a huge fan of uncooked onions. That has always been an issue with me and enchiladas. Once I saw this video the light bulb went off. I used some nice diced jalapeno peppers for that onion like vegetable crunch. If you use fresh peppers this works. It does also add a bit of heat yet me and the wife love it. Such easy enchiladas. Thank you so much for the video!

[@lineset7765]

Thank you, Claudia I always got rid of the fat after browning meat, I'm going to try the flour.