Sweet Tea Turkey | Chef Eric Recipe

[@andyosteen1789]

Just when I thought Turkey cooking couldn’t get any better! 🦃

[@ChefEricGephart]

⚡️🔥🦃

[@scottburton4236]

You just keep killing it Chef Eric. I have to try that next week.

[@ChefEricGephart]

It’s a crowd pleaser for sure. Happy thanksgiving 🍁🍽🦃

[@stevebugg9568]

That's the best looking turkey I've ever seen pattered. Juicy and begging to be tasted. Well done. That's what I'm doing for Thanksgiving tomorrow. There will be a plate at the table with your name on it.

[@kacerhomebeerbrewing]

Nice!!! Cheers Eric!

[@ChefEricGephart]

🤙🏽🦃

[@davidashwin2245]

Going to do this for Christmas using Lanes Sweet Tea Brine.

[@lamarr-neely-azrealtor]

Made this for Thanksgiving and it was a HIT!

[@dmvgrower9290]

Nice looks awesome thanks for the video

[@ChefEricGephart]

⚡️🔥🦃

[@lindahoover1077]

Looks so good!

[@ChefEricGephart]

⚡️🦃🤙🏽

[@ZX6RIK]

🙌🏻👍🏻 heading my way to the market 😋🔥

[@ChefEricGephart]

Awesome ⚡️🍽🦃

[@TheRssr1979]

Looks sooooo delicious 🤤!

[@ChefEricGephart]

🎉🦃🔥

[@davidrussell631]

Chef Eric, why no wood in the fire and why not use a big drip pan? In any case that turkey looked REALLY good! Thanks for all the help of your detailed videos and happy New Year!

[@frankarmitage776]

👍 happy thanksgiving 🦃

[@ChefEricGephart]

🦃🦃🦃

[@marktimonen5359]

I'm gonna try this.. :)

[@ChefEricGephart]

Awesome🦃

[@garybell5127]

Chef I did this as a test trail with the sweet tea before Thanks giving and omgosh. Thank you! Question though, can I put two turkeys in the same brine and just add few more veggies and tea? Thanks again brother!

[@Grillincoastal]

Killer work chef Think I’m going to brave it and try a spatchcock scruff turkey this year that I suggested in the class the other night your suggestion of butter basting …. I’m thinking of even taking it a step further and adding a dry baste layer after every baste 🔥

[@ChefEricGephart]

Keep us posted 🦃

[@ChefEricGephart]

Love this cook🎉🔥⚡️

[@smithcarolina]

Could you use the brine and still do roasted root veggies, under the bird in a pan?

[@martymufc2375]

Looks delicious. Could you throw a few teabags into the hot brine solution and some sugar as the sweet tea?

[@ChefEricGephart]

Absolutely, love where you are going with this🦃🤙🏽🫖

[@akfire5684]

Chef Eric I know you’ve said butter is a gift, would a couple of bastes with butter make that skin too crisp ?

[@Snowscaris]

im going to ask this here hoping somebody sees it. but i bought an KJ egg smoker last week and the biggest issue that im having with poultry, Chicken mainly right now i havent tried turkey but that looks amazing ill need to try it soon, the skin doesn't fully render. is there anyway that i could overcome this? is it mainly a seasoning issue or is it a temperature issue?

[@ShooterMedic1818]

Temp, also if you are.. stop opening your lid. Should help

[@kevinmorris43]

So, you won’t cook the mirepoix this time? Just for brining?

[@ChefEricGephart]

Yep

[@BrianMiller1973]

Next year: Arnold Palmer turkey brine!

[@ChefEricGephart]

Nice🎉

[@evolvegod8761]

Man, just when I thought I had it down w the jotisserie.

[@ChefEricGephart]

Also an excellent option Happy thanksgiving 🎉🤙🏽🦃

[@danrochester6601]

How long did that 16lb’er take?

[@ChefEricGephart]

Just over an hour and a half

[@steviedaboy]

First view

[@ChefEricGephart]

You win the golden Turkey 😂🎉

[@brianflis9235]

I was going to deep fry a turkey. I was… 😏

[@ChefEricGephart]

This method is stellar 🎉 Enjoy!!!

[@wernerschless1000]

Wow again a great delicious turckey 👍😋 And that snow shuffle nice to use to get a turckey this big from the bbq. Great video chef Eric 💪

[@reneaustin5962]

𝓅𝓇o𝓂o𝓈𝓂 😆